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Trail Mix Breakfast Cookies Nutritious and Easy Recipe

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- 1 cup rolled oats - 1/2 cup almond flour - 1/2 cup nut butter (peanut, almond, or cashew) These three main ingredients make the base of your cookies. Rolled oats give the cookies a chewy texture. Almond flour adds a nice nutty flavor and keeps the cookies moist. Nut butter, whether peanut, almond, or cashew, binds everything together while adding healthy fats. - 1/4 cup honey or maple syrup You can choose honey or maple syrup as your sweetener. Honey adds a rich taste and works well in baking. Maple syrup is a great vegan choice and adds a unique flavor. Both options bring natural sweetness, so pick what you enjoy most! - 1/2 cup mixed nuts (chopped walnuts, almonds, pecans) - 1/2 cup dried fruit (cranberries, raisins, or apricots) - 1/4 cup dark chocolate chips (optional) Add mixed nuts for crunch and protein. You can use walnuts, almonds, or pecans. Dried fruits like cranberries, raisins, or apricots add sweetness and chewiness. If you like chocolate, toss in some dark chocolate chips. They melt during baking and give a fun surprise in every bite! {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). While it heats, line a baking sheet with parchment paper. This helps the cookies not stick. Next, gather a large mixing bowl. In this bowl, combine the rolled oats, almond flour, baking powder, salt, and cinnamon. Use a spoon to mix well. You want the dry ingredients evenly spread. Now, take another bowl for the wet mixture. Add the nut butter, honey (or maple syrup), and vanilla extract. Stir until smooth and creamy. This will make your cookies sweet and tasty. Pour the wet mixture into the dry bowl. Mix until you see no dry spots. The dough will be thick, but that’s good! Now, fold in the chopped mixed nuts and dried fruit. If you like, add dark chocolate chips for extra fun. To shape the cookies, use a cookie scoop or a spoon. Drop rounded tablespoons of dough onto your lined baking sheet. Make sure to leave space between each one. Gently flatten each cookie with your fingertips. This will help them bake evenly. Now, pop them in the oven and bake for 12-15 minutes. Keep an eye on them! They are ready when the edges turn golden brown. Once baked, remove the cookies from the oven. Let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy your tasty trail mix breakfast cookies! To avoid crumbly cookies, use enough nut butter. Nut butter helps bind the ingredients. If your dough seems dry, add a little more honey or syrup. Mixing well is key. Make sure to stir until there are no dry spots left. Spice up your cookies with different flavors. Try adding a pinch of nutmeg or ginger for warmth. You can also mix in coconut flakes or chia seeds for fun textures. These small changes can make a big difference in taste. Keep an eye on your baking time. Set a timer for 12 minutes. Check your cookies at that point. The edges should be golden brown. If they need more time, bake for a minute more. This way, you won't overbake them. Pro Tips Storage Tip: Store cookies in an airtight container to keep them fresh for up to a week. Substitution Tip: Feel free to substitute any nut butter or dried fruit based on your preferences or allergies. Texture Tip: For a chewier texture, slightly underbake the cookies and allow them to cool on the baking sheet. Serving Suggestion: Pair these cookies with a glass of milk or a smoothie for a wholesome breakfast. {{image_2}} If you want to make nut-free cookies, don't worry! You can swap nut butter with seed butter. Sunflower seed butter works great. It adds a nice taste and keeps the cookies soft. You can also try pumpkin seed butter. Just make sure to check for allergies in your group. For those following a vegan diet, this recipe is easy to adapt. Replace honey with maple syrup. Use a plant-based nut butter or seed butter as well. This way, you keep the cookies vegan and tasty. You can enjoy these cookies without any animal products! You can customize your cookies with different flavors! Try using dried fruits like mango or figs for a sweet twist. You can change the nuts too. Pecans give a buttery flavor, while walnuts add a nice crunch. If you like chocolate, add dark chocolate chips for extra richness. Get creative and mix your favorite ingredients! To keep your cookies fresh, store them in an airtight container. Place parchment paper between layers to avoid sticking. They stay tasty for about a week at room temperature. If it's warm, put them in the fridge. This helps maintain their texture and flavor. To freeze your cookies, first let them cool completely. Then, place them in a single layer on a baking sheet. Freeze for 1-2 hours until firm. Afterward, transfer them to a freezer bag or container. Remove as much air as possible to prevent freezer burn. They can last up to three months in the freezer. To enjoy your cookies warm, preheat your oven to 300°F (150°C). Place the cookies on a baking sheet and heat for about 5-10 minutes. You can also microwave them for about 15-20 seconds. This warms them up nicely without drying them out. Enjoy your cookies fresh and soft! Yes, you can use quick oats. They will work well in this recipe. Quick oats may make the cookies softer. If you like a chewier cookie, stick with rolled oats. They hold their shape better. These cookies last about a week when stored properly. Keep them in an airtight container at room temperature. For longer storage, you can freeze them. They stay fresh for up to three months in the freezer. Absolutely! These cookies are packed with good nutrients. They have whole grains, healthy fats, and protein. The nuts and dried fruits add vitamins and minerals. Enjoy them as a quick breakfast or snack. You can substitute almond flour with other flours. Oat flour or whole wheat flour are good options. If you use all-purpose flour, the cookies may be less moist. Adjust the liquid if needed for a good texture. This blog covers everything you need to make delicious cookies. We discussed main ingredients like oats and nut butter, plus sweeteners like honey and maple syrup. You learned step-by-step instructions, tips for better texture, and tasty variations for all diets. Don’t forget storage tips to keep your cookies fresh. These cookies are not just a treat; they can fit various diets and preferences. Enjoy baking and sharing your creations!

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Looking for a delicious and nutritious breakfast? These Trail Mix Breakfast Cookies are perfect for you! They combine wholesome ingredients like rolled oats, nut butter, and your favorite add-ins. Best of all, they’re easy to make! Whether you need a quick meal on the go or a tasty treat, this recipe has you covered. Let’s dive into the simple steps for crafting these tasty cookies!

Why I Love This Recipe

  1. Healthy Ingredients: This recipe is packed with wholesome ingredients like oats, nuts, and dried fruits, making it a nutritious start to your day.
  2. Quick and Easy: In just 25 minutes, you can have a batch of delicious cookies ready, perfect for busy mornings.
  3. Customizable: You can easily swap out the nuts, dried fruits, and nut butter to suit your taste preferences.
  4. Freezer-Friendly: These cookies freeze well, allowing you to make a big batch and enjoy them whenever you need a quick snack.

Ingredients

Main Ingredients

– 1 cup rolled oats

– 1/2 cup almond flour

– 1/2 cup nut butter (peanut, almond, or cashew)

These three main ingredients make the base of your cookies. Rolled oats give the cookies a chewy texture. Almond flour adds a nice nutty flavor and keeps the cookies moist. Nut butter, whether peanut, almond, or cashew, binds everything together while adding healthy fats.

Sweeteners

– 1/4 cup honey or maple syrup

You can choose honey or maple syrup as your sweetener. Honey adds a rich taste and works well in baking. Maple syrup is a great vegan choice and adds a unique flavor. Both options bring natural sweetness, so pick what you enjoy most!

Add-ins

– 1/2 cup mixed nuts (chopped walnuts, almonds, pecans)

– 1/2 cup dried fruit (cranberries, raisins, or apricots)

– 1/4 cup dark chocolate chips (optional)

Add mixed nuts for crunch and protein. You can use walnuts, almonds, or pecans. Dried fruits like cranberries, raisins, or apricots add sweetness and chewiness. If you like chocolate, toss in some dark chocolate chips. They melt during baking and give a fun surprise in every bite!

Step-by-Step Instructions

Preparation

First, preheat your oven to 350°F (175°C). While it heats, line a baking sheet with parchment paper. This helps the cookies not stick.

Mixing Ingredients

Next, gather a large mixing bowl. In this bowl, combine the rolled oats, almond flour, baking powder, salt, and cinnamon. Use a spoon to mix well. You want the dry ingredients evenly spread.

Now, take another bowl for the wet mixture. Add the nut butter, honey (or maple syrup), and vanilla extract. Stir until smooth and creamy. This will make your cookies sweet and tasty.

Pour the wet mixture into the dry bowl. Mix until you see no dry spots. The dough will be thick, but that’s good! Now, fold in the chopped mixed nuts and dried fruit. If you like, add dark chocolate chips for extra fun.

Forming Cookies

To shape the cookies, use a cookie scoop or a spoon. Drop rounded tablespoons of dough onto your lined baking sheet. Make sure to leave space between each one.

Gently flatten each cookie with your fingertips. This will help them bake evenly. Now, pop them in the oven and bake for 12-15 minutes. Keep an eye on them! They are ready when the edges turn golden brown.

Once baked, remove the cookies from the oven. Let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy your tasty trail mix breakfast cookies!

Tips & Tricks

Achieving the Perfect Texture

To avoid crumbly cookies, use enough nut butter. Nut butter helps bind the ingredients. If your dough seems dry, add a little more honey or syrup. Mixing well is key. Make sure to stir until there are no dry spots left.

Enhancing Flavor

Spice up your cookies with different flavors. Try adding a pinch of nutmeg or ginger for warmth. You can also mix in coconut flakes or chia seeds for fun textures. These small changes can make a big difference in taste.

Baking Tips

Keep an eye on your baking time. Set a timer for 12 minutes. Check your cookies at that point. The edges should be golden brown. If they need more time, bake for a minute more. This way, you won’t overbake them.

Pro Tips

  1. Storage Tip: Store cookies in an airtight container to keep them fresh for up to a week.
  2. Substitution Tip: Feel free to substitute any nut butter or dried fruit based on your preferences or allergies.
  3. Texture Tip: For a chewier texture, slightly underbake the cookies and allow them to cool on the baking sheet.
  4. Serving Suggestion: Pair these cookies with a glass of milk or a smoothie for a wholesome breakfast.

Variations

Nut-Free Options

If you want to make nut-free cookies, don’t worry! You can swap nut butter with seed butter. Sunflower seed butter works great. It adds a nice taste and keeps the cookies soft. You can also try pumpkin seed butter. Just make sure to check for allergies in your group.

Dietary Preferences

For those following a vegan diet, this recipe is easy to adapt. Replace honey with maple syrup. Use a plant-based nut butter or seed butter as well. This way, you keep the cookies vegan and tasty. You can enjoy these cookies without any animal products!

Flavor Profiles

You can customize your cookies with different flavors! Try using dried fruits like mango or figs for a sweet twist. You can change the nuts too. Pecans give a buttery flavor, while walnuts add a nice crunch. If you like chocolate, add dark chocolate chips for extra richness. Get creative and mix your favorite ingredients!

Storage Info

Short-term Storage

To keep your cookies fresh, store them in an airtight container. Place parchment paper between layers to avoid sticking. They stay tasty for about a week at room temperature. If it’s warm, put them in the fridge. This helps maintain their texture and flavor.

Long-term Freezing

To freeze your cookies, first let them cool completely. Then, place them in a single layer on a baking sheet. Freeze for 1-2 hours until firm. Afterward, transfer them to a freezer bag or container. Remove as much air as possible to prevent freezer burn. They can last up to three months in the freezer.

Reheating Tips

To enjoy your cookies warm, preheat your oven to 300°F (150°C). Place the cookies on a baking sheet and heat for about 5-10 minutes. You can also microwave them for about 15-20 seconds. This warms them up nicely without drying them out. Enjoy your cookies fresh and soft!

FAQs

Can I use quick oats instead of rolled oats?

Yes, you can use quick oats. They will work well in this recipe. Quick oats may make the cookies softer. If you like a chewier cookie, stick with rolled oats. They hold their shape better.

How long do these cookies last?

These cookies last about a week when stored properly. Keep them in an airtight container at room temperature. For longer storage, you can freeze them. They stay fresh for up to three months in the freezer.

Are these cookies healthy for breakfast?

Absolutely! These cookies are packed with good nutrients. They have whole grains, healthy fats, and protein. The nuts and dried fruits add vitamins and minerals. Enjoy them as a quick breakfast or snack.

Can I substitute almond flour with other flours?

You can substitute almond flour with other flours. Oat flour or whole wheat flour are good options. If you use all-purpose flour, the cookies may be less moist. Adjust the liquid if needed for a good texture.

This blog covers everything you need to make delicious cookies. We discussed main ingredients like oats and nut butter, plus sweeteners like honey and maple syrup. You learned step-by-step instructions, tips for better texture, and tasty variations for all diets. Don’t forget storage tips to keep your cookies fresh. These cookies are not just a treat; they can fit various diets and preferences. Enjoy baking and sharing your creation

- 1 cup rolled oats - 1/2 cup almond flour - 1/2 cup nut butter (peanut, almond, or cashew) These three main ingredients make the base of your cookies. Rolled oats give the cookies a chewy texture. Almond flour adds a nice nutty flavor and keeps the cookies moist. Nut butter, whether peanut, almond, or cashew, binds everything together while adding healthy fats. - 1/4 cup honey or maple syrup You can choose honey or maple syrup as your sweetener. Honey adds a rich taste and works well in baking. Maple syrup is a great vegan choice and adds a unique flavor. Both options bring natural sweetness, so pick what you enjoy most! - 1/2 cup mixed nuts (chopped walnuts, almonds, pecans) - 1/2 cup dried fruit (cranberries, raisins, or apricots) - 1/4 cup dark chocolate chips (optional) Add mixed nuts for crunch and protein. You can use walnuts, almonds, or pecans. Dried fruits like cranberries, raisins, or apricots add sweetness and chewiness. If you like chocolate, toss in some dark chocolate chips. They melt during baking and give a fun surprise in every bite! {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). While it heats, line a baking sheet with parchment paper. This helps the cookies not stick. Next, gather a large mixing bowl. In this bowl, combine the rolled oats, almond flour, baking powder, salt, and cinnamon. Use a spoon to mix well. You want the dry ingredients evenly spread. Now, take another bowl for the wet mixture. Add the nut butter, honey (or maple syrup), and vanilla extract. Stir until smooth and creamy. This will make your cookies sweet and tasty. Pour the wet mixture into the dry bowl. Mix until you see no dry spots. The dough will be thick, but that’s good! Now, fold in the chopped mixed nuts and dried fruit. If you like, add dark chocolate chips for extra fun. To shape the cookies, use a cookie scoop or a spoon. Drop rounded tablespoons of dough onto your lined baking sheet. Make sure to leave space between each one. Gently flatten each cookie with your fingertips. This will help them bake evenly. Now, pop them in the oven and bake for 12-15 minutes. Keep an eye on them! They are ready when the edges turn golden brown. Once baked, remove the cookies from the oven. Let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy your tasty trail mix breakfast cookies! To avoid crumbly cookies, use enough nut butter. Nut butter helps bind the ingredients. If your dough seems dry, add a little more honey or syrup. Mixing well is key. Make sure to stir until there are no dry spots left. Spice up your cookies with different flavors. Try adding a pinch of nutmeg or ginger for warmth. You can also mix in coconut flakes or chia seeds for fun textures. These small changes can make a big difference in taste. Keep an eye on your baking time. Set a timer for 12 minutes. Check your cookies at that point. The edges should be golden brown. If they need more time, bake for a minute more. This way, you won't overbake them. Pro Tips Storage Tip: Store cookies in an airtight container to keep them fresh for up to a week. Substitution Tip: Feel free to substitute any nut butter or dried fruit based on your preferences or allergies. Texture Tip: For a chewier texture, slightly underbake the cookies and allow them to cool on the baking sheet. Serving Suggestion: Pair these cookies with a glass of milk or a smoothie for a wholesome breakfast. {{image_2}} If you want to make nut-free cookies, don't worry! You can swap nut butter with seed butter. Sunflower seed butter works great. It adds a nice taste and keeps the cookies soft. You can also try pumpkin seed butter. Just make sure to check for allergies in your group. For those following a vegan diet, this recipe is easy to adapt. Replace honey with maple syrup. Use a plant-based nut butter or seed butter as well. This way, you keep the cookies vegan and tasty. You can enjoy these cookies without any animal products! You can customize your cookies with different flavors! Try using dried fruits like mango or figs for a sweet twist. You can change the nuts too. Pecans give a buttery flavor, while walnuts add a nice crunch. If you like chocolate, add dark chocolate chips for extra richness. Get creative and mix your favorite ingredients! To keep your cookies fresh, store them in an airtight container. Place parchment paper between layers to avoid sticking. They stay tasty for about a week at room temperature. If it's warm, put them in the fridge. This helps maintain their texture and flavor. To freeze your cookies, first let them cool completely. Then, place them in a single layer on a baking sheet. Freeze for 1-2 hours until firm. Afterward, transfer them to a freezer bag or container. Remove as much air as possible to prevent freezer burn. They can last up to three months in the freezer. To enjoy your cookies warm, preheat your oven to 300°F (150°C). Place the cookies on a baking sheet and heat for about 5-10 minutes. You can also microwave them for about 15-20 seconds. This warms them up nicely without drying them out. Enjoy your cookies fresh and soft! Yes, you can use quick oats. They will work well in this recipe. Quick oats may make the cookies softer. If you like a chewier cookie, stick with rolled oats. They hold their shape better. These cookies last about a week when stored properly. Keep them in an airtight container at room temperature. For longer storage, you can freeze them. They stay fresh for up to three months in the freezer. Absolutely! These cookies are packed with good nutrients. They have whole grains, healthy fats, and protein. The nuts and dried fruits add vitamins and minerals. Enjoy them as a quick breakfast or snack. You can substitute almond flour with other flours. Oat flour or whole wheat flour are good options. If you use all-purpose flour, the cookies may be less moist. Adjust the liquid if needed for a good texture. This blog covers everything you need to make delicious cookies. We discussed main ingredients like oats and nut butter, plus sweeteners like honey and maple syrup. You learned step-by-step instructions, tips for better texture, and tasty variations for all diets. Don’t forget storage tips to keep your cookies fresh. These cookies are not just a treat; they can fit various diets and preferences. Enjoy baking and sharing your creations!

Trail Mix Breakfast Cookies

Delicious and nutritious breakfast cookies packed with oats, nuts, and dried fruit.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1/2 cup almond flour
  • 1/4 cup honey or maple syrup
  • 1/2 cup nut butter (peanut, almond, or cashew)
  • 1/2 cup mixed nuts (chopped walnuts, almonds, pecans)
  • 1/2 cup dried fruit (cranberries, raisins, or apricots)
  • 1/4 cup dark chocolate chips (optional)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the rolled oats, almond flour, baking powder, salt, and cinnamon. Mix well to evenly distribute the dry ingredients.
  • In a separate bowl, mix together the nut butter, honey (or maple syrup), and vanilla extract until smooth.
  • Pour the wet mixture into the dry ingredients and stir until well combined. The dough will be thick.
  • Fold in the chopped mixed nuts, dried fruit, and dark chocolate chips (if using) until evenly distributed throughout the dough.
  • Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
  • Gently flatten each cookie with your fingertips to form a disc shape.
  • Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.
  • Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Notes

Stack cookies in a clear jar for an enjoyable display or serve on a rustic wooden platter for a cozy breakfast vibe. Enjoy with a side of fresh fruit or yogurt!
Keyword breakfast, cookies, healthy, snack

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