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Creamy Sun-Dried Tomato Gnocchi Flavorful Delight

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To make creamy sun-dried tomato gnocchi, you need the following: - 1 pound gnocchi (store-bought or homemade) - 1 cup sun-dried tomatoes packed in oil, drained and chopped - 2 cups heavy cream - 1 cup grated Parmesan cheese - 3 cloves garlic, minced - 1 teaspoon dried basil - 1 teaspoon dried oregano - Salt and pepper to taste - Fresh basil leaves for garnish - 2 tablespoons olive oil If you want to switch things up, here are some great swaps: - Use cashew cream instead of heavy cream for a lighter option. - Try feta cheese instead of Parmesan for a tangy kick. - Use fresh tomatoes instead of sun-dried for a fresh burst of flavor. - Swap dried herbs with fresh ones if you have them on hand. Using fresh ingredients makes a big difference in taste. Fresh garlic packs more flavor than the dried stuff. Fresh basil adds a bright note that dried herbs can't match. Plus, fresh gnocchi is often softer and tastier than the packaged kind. Fresh ingredients help you create a dish that is not just good but truly delightful. Enjoying fresh flavors makes every bite special. {{ingredient_image_1}} First, boil water in a large pot. Add salt to the water. This adds flavor. Once it's boiling, add the gnocchi. Cook them until they float to the top. This takes about 2-3 minutes. Floating means they are done. Drain the gnocchi and set them aside for now. Next, heat olive oil in a large skillet over medium heat. Once the oil is hot, add minced garlic. Sauté it for about one minute. You want it fragrant but not burnt. Then, add the chopped sun-dried tomatoes, dried basil, and oregano. Stir and cook this for another 2 minutes. This lets the flavors mix well. Now, pour in the heavy cream and let it simmer. Lower the heat and add grated Parmesan cheese. Stir continuously until the cheese melts. If the sauce is too thick, add a splash of pasta water. This keeps the sauce creamy and smooth. Finally, add the cooked gnocchi to the skillet. Toss them gently in the creamy sauce until they are fully coated. Season with salt and pepper to taste. Once everything looks delicious, divide the gnocchi onto plates. Garnish with fresh basil leaves and a sprinkle of Parmesan. Enjoy your creamy sun-dried tomato gnocchi! When making creamy sun-dried tomato gnocchi, watch out for a few common slip-ups. First, don’t overcook the gnocchi. They should float in boiling water for only 2-3 minutes. If you leave them too long, they’ll turn mushy. Second, be careful with the garlic. Sauté it until fragrant, but don’t let it burn. Burnt garlic can make your dish taste bitter. Lastly, when mixing the gnocchi with the sauce, stir gently. This way, you won’t break the soft gnocchi. To make the flavors pop, add a bit of fresh lemon juice. A squeeze at the end brightens the dish. You can also toss in some red pepper flakes for heat. This adds a nice kick without overwhelming the dish. Don’t forget fresh basil leaves as a garnish. They add color and a burst of freshness. If you want a richer taste, try using aged Parmesan cheese. Its deeper flavor will elevate your creamy sauce. Serve your creamy sun-dried tomato gnocchi hot, right from the pan. It looks stunning on a white plate, garnished with basil. Pair it with a simple green salad for a fresh crunch. A crisp side of garlic bread is great too, perfect for soaking up extra sauce. For a drink, a light white wine like Pinot Grigio complements the dish well. This way, you create a lovely balance of flavors that makes each bite delightful. Pro Tips Use Quality Ingredients: Opt for high-quality sun-dried tomatoes and fresh Parmesan cheese for a richer flavor in your sauce. Don't Overcook the Gnocchi: Gnocchi should be cooked just until they float in the boiling water to maintain a soft texture. Customize the Creaminess: Adjust the amount of heavy cream based on your preference for a lighter or richer sauce. Garnish for Freshness: Always garnish with fresh basil just before serving for a burst of color and flavor. {{image_2}} You can add protein to your creamy sun-dried tomato gnocchi in many ways. Chicken is a great choice. Simply cook diced chicken breast in the skillet before adding garlic. Cook it until it’s golden brown. Shrimp is another tasty option. Sauté shrimp in olive oil until pink and tender. For a heartier meal, consider adding crispy bacon or sausage. Just cook them first, then mix them into the dish. This makes your meal more filling and flavorful. If you want a vegetarian version, skip the meat and add more veggies. Spinach or kale adds great color and nutrition. You can also use mushrooms for a hearty texture. For a vegan option, swap heavy cream with coconut cream or a cashew cream. Use vegan Parmesan cheese to keep the flavor. This way, you still enjoy a rich taste without animal products. Seasonal veggies can make your gnocchi even better. In spring, try adding asparagus or peas for fresh flavor. Summer is perfect for zucchini or bell peppers. In fall, add roasted butternut squash or mushrooms. Winter calls for hearty greens like Swiss chard or Brussels sprouts. Just sauté them with garlic before adding to the sauce. This keeps your dish exciting and full of seasonal goodness. Store your creamy sun-dried tomato gnocchi in an airtight container. Let it cool to room temperature first. Then, place it in the fridge. It stays fresh for about three days. If you want to keep it longer, freezing is a great option. When it's time to enjoy your leftovers, use a skillet. Heat it over medium heat. Add a splash of cream or water to keep it moist. Stir the gnocchi gently to warm it up. You can also use the microwave. Just cover it to avoid drying out. Heat in short bursts, checking often. To freeze, pack the gnocchi tightly in a freezer-safe container. Separate layers with parchment paper. It can last up to three months in the freezer. When ready to eat, thaw it overnight in the fridge. Then reheat it as mentioned. This keeps the flavors intact. Yes, you can! To make creamy sun-dried tomato gnocchi gluten-free, use gluten-free gnocchi. Many brands offer gluten-free options made from potato, rice, or a blend of flours. Check the label to ensure it fits your needs. The rest of the ingredients, like cream and sun-dried tomatoes, are naturally gluten-free. This way, everyone can enjoy this tasty dish. Making gnocchi from scratch is simple and fun. Here’s how: 1. Gather Ingredients: You need 2 pounds of russet potatoes, 1 cup of all-purpose flour, and 1 egg. 2. Cook Potatoes: Boil the potatoes in their skins until tender. This takes about 30 minutes. 3. Mash: Peel the potatoes and mash them until smooth. 4. Mix: In a bowl, combine the mashed potatoes, flour, and egg. Form a dough. 5. Shape: Divide the dough into small pieces. Roll each piece into a rope and cut into small pieces. 6. Indent: Use a fork to create ridges on each piece. This helps sauce stick better. 7. Cook: Cook the gnocchi in boiling water until they float, about 2-3 minutes. Now you have homemade gnocchi ready for your creamy sauce! When serving creamy sun-dried tomato gnocchi, think about light and fresh sides. Here are some great options: - Garlic Bread: Perfect for soaking up the creamy sauce. - Green Salad: A simple salad with mixed greens and vinaigrette adds freshness. - Roasted Vegetables: Colorful veggies like zucchini and bell peppers complement the dish well. - Steamed Broccoli: Adds a healthy crunch and balances the creaminess. These sides enhance your meal and create a lovely dining experience! This blog post covered everything you need for making creamy sun-dried tomato gnocchi. We explored the key ingredients, step-by-step instructions, and helpful tips. You learned to avoid common mistakes and enhance flavors. I shared variations for dietary needs and details on storage. In summary, this dish is fun and easy to make, with fresh ingredients bringing it to life. Enjoy trying new variations and sharing your cooking moments!

WANT TO SAVE THIS RECIPE?

If you’re craving a tasty and cozy dish, look no further than creamy sun-dried tomato gnocchi! This recipe is rich, comforting, and easy to make. I’ll guide you through every step, from selecting fresh ingredients to adding your favorite toppings. Get ready to impress your family and friends with this flavorful delight that’s perfect for any occasion. Let’s dive into this fantastic dish and elevate your cooking game!

Why I Love This Recipe

  1. Quick and Easy: This recipe comes together in just 20 minutes, making it perfect for weeknight dinners or when you’re short on time.
  2. Rich and Creamy: The combination of heavy cream and Parmesan cheese creates a luxurious sauce that coats the gnocchi beautifully.
  3. Flavorful Ingredients: Sun-dried tomatoes, garlic, and herbs provide a burst of flavor that elevates the dish to restaurant-quality.
  4. Customizable: You can easily add vegetables or proteins to this dish, making it versatile and adaptable to your taste preferences.

Ingredients

Full Ingredient List

To make creamy sun-dried tomato gnocchi, you need the following:

– 1 pound gnocchi (store-bought or homemade)

– 1 cup sun-dried tomatoes packed in oil, drained and chopped

– 2 cups heavy cream

– 1 cup grated Parmesan cheese

– 3 cloves garlic, minced

– 1 teaspoon dried basil

– 1 teaspoon dried oregano

– Salt and pepper to taste

– Fresh basil leaves for garnish

– 2 tablespoons olive oil

Suggested Ingredient Substitutions

If you want to switch things up, here are some great swaps:

– Use cashew cream instead of heavy cream for a lighter option.

– Try feta cheese instead of Parmesan for a tangy kick.

– Use fresh tomatoes instead of sun-dried for a fresh burst of flavor.

– Swap dried herbs with fresh ones if you have them on hand.

Importance of Fresh Ingredients

Using fresh ingredients makes a big difference in taste. Fresh garlic packs more flavor than the dried stuff. Fresh basil adds a bright note that dried herbs can’t match. Plus, fresh gnocchi is often softer and tastier than the packaged kind. Fresh ingredients help you create a dish that is not just good but truly delightful. Enjoying fresh flavors makes every bite special.

Step-by-Step Instructions

Cooking Gnocchi Perfectly

First, boil water in a large pot. Add salt to the water. This adds flavor. Once it’s boiling, add the gnocchi. Cook them until they float to the top. This takes about 2-3 minutes. Floating means they are done. Drain the gnocchi and set them aside for now.

Preparing the Cream Sauce

Next, heat olive oil in a large skillet over medium heat. Once the oil is hot, add minced garlic. Sauté it for about one minute. You want it fragrant but not burnt. Then, add the chopped sun-dried tomatoes, dried basil, and oregano. Stir and cook this for another 2 minutes. This lets the flavors mix well.

Now, pour in the heavy cream and let it simmer. Lower the heat and add grated Parmesan cheese. Stir continuously until the cheese melts. If the sauce is too thick, add a splash of pasta water. This keeps the sauce creamy and smooth.

Final Assembly of the Dish

Finally, add the cooked gnocchi to the skillet. Toss them gently in the creamy sauce until they are fully coated. Season with salt and pepper to taste. Once everything looks delicious, divide the gnocchi onto plates. Garnish with fresh basil leaves and a sprinkle of Parmesan. Enjoy your creamy sun-dried tomato gnocchi!

Tips & Tricks

Common Mistakes to Avoid

When making creamy sun-dried tomato gnocchi, watch out for a few common slip-ups. First, don’t overcook the gnocchi. They should float in boiling water for only 2-3 minutes. If you leave them too long, they’ll turn mushy. Second, be careful with the garlic. Sauté it until fragrant, but don’t let it burn. Burnt garlic can make your dish taste bitter. Lastly, when mixing the gnocchi with the sauce, stir gently. This way, you won’t break the soft gnocchi.

How to Enhance Flavor

To make the flavors pop, add a bit of fresh lemon juice. A squeeze at the end brightens the dish. You can also toss in some red pepper flakes for heat. This adds a nice kick without overwhelming the dish. Don’t forget fresh basil leaves as a garnish. They add color and a burst of freshness. If you want a richer taste, try using aged Parmesan cheese. Its deeper flavor will elevate your creamy sauce.

Best Serving Suggestions

Serve your creamy sun-dried tomato gnocchi hot, right from the pan. It looks stunning on a white plate, garnished with basil. Pair it with a simple green salad for a fresh crunch. A crisp side of garlic bread is great too, perfect for soaking up extra sauce. For a drink, a light white wine like Pinot Grigio complements the dish well. This way, you create a lovely balance of flavors that makes each bite delightful.

Pro Tips

  1. Use Quality Ingredients: Opt for high-quality sun-dried tomatoes and fresh Parmesan cheese for a richer flavor in your sauce.
  2. Don’t Overcook the Gnocchi: Gnocchi should be cooked just until they float in the boiling water to maintain a soft texture.
  3. Customize the Creaminess: Adjust the amount of heavy cream based on your preference for a lighter or richer sauce.
  4. Garnish for Freshness: Always garnish with fresh basil just before serving for a burst of color and flavor.

Variations

Adding Protein Options

You can add protein to your creamy sun-dried tomato gnocchi in many ways. Chicken is a great choice. Simply cook diced chicken breast in the skillet before adding garlic. Cook it until it’s golden brown. Shrimp is another tasty option. Sauté shrimp in olive oil until pink and tender. For a heartier meal, consider adding crispy bacon or sausage. Just cook them first, then mix them into the dish. This makes your meal more filling and flavorful.

Vegetarian & Vegan Alternatives

If you want a vegetarian version, skip the meat and add more veggies. Spinach or kale adds great color and nutrition. You can also use mushrooms for a hearty texture. For a vegan option, swap heavy cream with coconut cream or a cashew cream. Use vegan Parmesan cheese to keep the flavor. This way, you still enjoy a rich taste without animal products.

Seasonal Vegetable Add-Ins

Seasonal veggies can make your gnocchi even better. In spring, try adding asparagus or peas for fresh flavor. Summer is perfect for zucchini or bell peppers. In fall, add roasted butternut squash or mushrooms. Winter calls for hearty greens like Swiss chard or Brussels sprouts. Just sauté them with garlic before adding to the sauce. This keeps your dish exciting and full of seasonal goodness.

Storage Info

How to Store Leftovers

Store your creamy sun-dried tomato gnocchi in an airtight container. Let it cool to room temperature first. Then, place it in the fridge. It stays fresh for about three days. If you want to keep it longer, freezing is a great option.

Reheating Tips

When it’s time to enjoy your leftovers, use a skillet. Heat it over medium heat. Add a splash of cream or water to keep it moist. Stir the gnocchi gently to warm it up. You can also use the microwave. Just cover it to avoid drying out. Heat in short bursts, checking often.

Freezing Guidance

To freeze, pack the gnocchi tightly in a freezer-safe container. Separate layers with parchment paper. It can last up to three months in the freezer. When ready to eat, thaw it overnight in the fridge. Then reheat it as mentioned. This keeps the flavors intact.

FAQs

Can I make this recipe gluten-free?

Yes, you can! To make creamy sun-dried tomato gnocchi gluten-free, use gluten-free gnocchi. Many brands offer gluten-free options made from potato, rice, or a blend of flours. Check the label to ensure it fits your needs. The rest of the ingredients, like cream and sun-dried tomatoes, are naturally gluten-free. This way, everyone can enjoy this tasty dish.

How to make gnocchi from scratch?

Making gnocchi from scratch is simple and fun. Here’s how:

1. Gather Ingredients: You need 2 pounds of russet potatoes, 1 cup of all-purpose flour, and 1 egg.

2. Cook Potatoes: Boil the potatoes in their skins until tender. This takes about 30 minutes.

3. Mash: Peel the potatoes and mash them until smooth.

4. Mix: In a bowl, combine the mashed potatoes, flour, and egg. Form a dough.

5. Shape: Divide the dough into small pieces. Roll each piece into a rope and cut into small pieces.

6. Indent: Use a fork to create ridges on each piece. This helps sauce stick better.

7. Cook: Cook the gnocchi in boiling water until they float, about 2-3 minutes.

Now you have homemade gnocchi ready for your creamy sauce!

What are the best side dishes to serve with creamy sun-dried tomato gnocchi?

When serving creamy sun-dried tomato gnocchi, think about light and fresh sides. Here are some great options:

– Garlic Bread: Perfect for soaking up the creamy sauce.

– Green Salad: A simple salad with mixed greens and vinaigrette adds freshness.

– Roasted Vegetables: Colorful veggies like zucchini and bell peppers complement the dish well.

– Steamed Broccoli: Adds a healthy crunch and balances the creaminess.

These sides enhance your meal and create a lovely dining experience!

This blog post covered everything you need for making creamy sun-dried tomato gnocchi. We explored the key ingredients, step-by-step instructions, and helpful tips. You learned to avoid common mistakes and enhance flavors. I shared variations for dietary needs and details on storage.

In summary, this dish is fun and easy to make, with fresh ingredients bringing it to life. Enjoy trying new variations and sharing your cooking moment

To make creamy sun-dried tomato gnocchi, you need the following: - 1 pound gnocchi (store-bought or homemade) - 1 cup sun-dried tomatoes packed in oil, drained and chopped - 2 cups heavy cream - 1 cup grated Parmesan cheese - 3 cloves garlic, minced - 1 teaspoon dried basil - 1 teaspoon dried oregano - Salt and pepper to taste - Fresh basil leaves for garnish - 2 tablespoons olive oil If you want to switch things up, here are some great swaps: - Use cashew cream instead of heavy cream for a lighter option. - Try feta cheese instead of Parmesan for a tangy kick. - Use fresh tomatoes instead of sun-dried for a fresh burst of flavor. - Swap dried herbs with fresh ones if you have them on hand. Using fresh ingredients makes a big difference in taste. Fresh garlic packs more flavor than the dried stuff. Fresh basil adds a bright note that dried herbs can't match. Plus, fresh gnocchi is often softer and tastier than the packaged kind. Fresh ingredients help you create a dish that is not just good but truly delightful. Enjoying fresh flavors makes every bite special. {{ingredient_image_1}} First, boil water in a large pot. Add salt to the water. This adds flavor. Once it's boiling, add the gnocchi. Cook them until they float to the top. This takes about 2-3 minutes. Floating means they are done. Drain the gnocchi and set them aside for now. Next, heat olive oil in a large skillet over medium heat. Once the oil is hot, add minced garlic. Sauté it for about one minute. You want it fragrant but not burnt. Then, add the chopped sun-dried tomatoes, dried basil, and oregano. Stir and cook this for another 2 minutes. This lets the flavors mix well. Now, pour in the heavy cream and let it simmer. Lower the heat and add grated Parmesan cheese. Stir continuously until the cheese melts. If the sauce is too thick, add a splash of pasta water. This keeps the sauce creamy and smooth. Finally, add the cooked gnocchi to the skillet. Toss them gently in the creamy sauce until they are fully coated. Season with salt and pepper to taste. Once everything looks delicious, divide the gnocchi onto plates. Garnish with fresh basil leaves and a sprinkle of Parmesan. Enjoy your creamy sun-dried tomato gnocchi! When making creamy sun-dried tomato gnocchi, watch out for a few common slip-ups. First, don’t overcook the gnocchi. They should float in boiling water for only 2-3 minutes. If you leave them too long, they’ll turn mushy. Second, be careful with the garlic. Sauté it until fragrant, but don’t let it burn. Burnt garlic can make your dish taste bitter. Lastly, when mixing the gnocchi with the sauce, stir gently. This way, you won’t break the soft gnocchi. To make the flavors pop, add a bit of fresh lemon juice. A squeeze at the end brightens the dish. You can also toss in some red pepper flakes for heat. This adds a nice kick without overwhelming the dish. Don’t forget fresh basil leaves as a garnish. They add color and a burst of freshness. If you want a richer taste, try using aged Parmesan cheese. Its deeper flavor will elevate your creamy sauce. Serve your creamy sun-dried tomato gnocchi hot, right from the pan. It looks stunning on a white plate, garnished with basil. Pair it with a simple green salad for a fresh crunch. A crisp side of garlic bread is great too, perfect for soaking up extra sauce. For a drink, a light white wine like Pinot Grigio complements the dish well. This way, you create a lovely balance of flavors that makes each bite delightful. Pro Tips Use Quality Ingredients: Opt for high-quality sun-dried tomatoes and fresh Parmesan cheese for a richer flavor in your sauce. Don't Overcook the Gnocchi: Gnocchi should be cooked just until they float in the boiling water to maintain a soft texture. Customize the Creaminess: Adjust the amount of heavy cream based on your preference for a lighter or richer sauce. Garnish for Freshness: Always garnish with fresh basil just before serving for a burst of color and flavor. {{image_2}} You can add protein to your creamy sun-dried tomato gnocchi in many ways. Chicken is a great choice. Simply cook diced chicken breast in the skillet before adding garlic. Cook it until it’s golden brown. Shrimp is another tasty option. Sauté shrimp in olive oil until pink and tender. For a heartier meal, consider adding crispy bacon or sausage. Just cook them first, then mix them into the dish. This makes your meal more filling and flavorful. If you want a vegetarian version, skip the meat and add more veggies. Spinach or kale adds great color and nutrition. You can also use mushrooms for a hearty texture. For a vegan option, swap heavy cream with coconut cream or a cashew cream. Use vegan Parmesan cheese to keep the flavor. This way, you still enjoy a rich taste without animal products. Seasonal veggies can make your gnocchi even better. In spring, try adding asparagus or peas for fresh flavor. Summer is perfect for zucchini or bell peppers. In fall, add roasted butternut squash or mushrooms. Winter calls for hearty greens like Swiss chard or Brussels sprouts. Just sauté them with garlic before adding to the sauce. This keeps your dish exciting and full of seasonal goodness. Store your creamy sun-dried tomato gnocchi in an airtight container. Let it cool to room temperature first. Then, place it in the fridge. It stays fresh for about three days. If you want to keep it longer, freezing is a great option. When it's time to enjoy your leftovers, use a skillet. Heat it over medium heat. Add a splash of cream or water to keep it moist. Stir the gnocchi gently to warm it up. You can also use the microwave. Just cover it to avoid drying out. Heat in short bursts, checking often. To freeze, pack the gnocchi tightly in a freezer-safe container. Separate layers with parchment paper. It can last up to three months in the freezer. When ready to eat, thaw it overnight in the fridge. Then reheat it as mentioned. This keeps the flavors intact. Yes, you can! To make creamy sun-dried tomato gnocchi gluten-free, use gluten-free gnocchi. Many brands offer gluten-free options made from potato, rice, or a blend of flours. Check the label to ensure it fits your needs. The rest of the ingredients, like cream and sun-dried tomatoes, are naturally gluten-free. This way, everyone can enjoy this tasty dish. Making gnocchi from scratch is simple and fun. Here’s how: 1. Gather Ingredients: You need 2 pounds of russet potatoes, 1 cup of all-purpose flour, and 1 egg. 2. Cook Potatoes: Boil the potatoes in their skins until tender. This takes about 30 minutes. 3. Mash: Peel the potatoes and mash them until smooth. 4. Mix: In a bowl, combine the mashed potatoes, flour, and egg. Form a dough. 5. Shape: Divide the dough into small pieces. Roll each piece into a rope and cut into small pieces. 6. Indent: Use a fork to create ridges on each piece. This helps sauce stick better. 7. Cook: Cook the gnocchi in boiling water until they float, about 2-3 minutes. Now you have homemade gnocchi ready for your creamy sauce! When serving creamy sun-dried tomato gnocchi, think about light and fresh sides. Here are some great options: - Garlic Bread: Perfect for soaking up the creamy sauce. - Green Salad: A simple salad with mixed greens and vinaigrette adds freshness. - Roasted Vegetables: Colorful veggies like zucchini and bell peppers complement the dish well. - Steamed Broccoli: Adds a healthy crunch and balances the creaminess. These sides enhance your meal and create a lovely dining experience! This blog post covered everything you need for making creamy sun-dried tomato gnocchi. We explored the key ingredients, step-by-step instructions, and helpful tips. You learned to avoid common mistakes and enhance flavors. I shared variations for dietary needs and details on storage. In summary, this dish is fun and easy to make, with fresh ingredients bringing it to life. Enjoy trying new variations and sharing your cooking moments!

Creamy Sun-Dried Tomato Gnocchi

A rich and creamy gnocchi dish with sun-dried tomatoes and Parmesan cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 pound gnocchi (store-bought or homemade)
  • 1 cup sun-dried tomatoes packed in oil, drained and chopped
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • to taste salt and pepper
  • for garnish fresh basil leaves
  • 2 tablespoons olive oil

Instructions
 

  • In a large pot of salted boiling water, cook the gnocchi according to package instructions until they float to the top. This usually takes about 2-3 minutes. Drain and set aside.
  • In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 1 minute until fragrant, taking care not to burn it.
  • Stir in the chopped sun-dried tomatoes, basil, and oregano. Cook for another 2 minutes to allow the flavors to meld together.
  • Pour in the heavy cream and bring the mixture to a gentle simmer. Reduce the heat to low and stir in the grated Parmesan cheese. Continuously stir until the cheese has melted and the sauce is creamy. If the sauce is too thick, you can add a splash of pasta water to thin it out.
  • Add the cooked gnocchi to the skillet. Gently toss the gnocchi in the creamy sun-dried tomato sauce until well coated. Season with salt and pepper to taste.
  • Divide the creamy sun-dried tomato gnocchi among serving plates. Garnish with fresh basil leaves and a sprinkle more of grated Parmesan if desired.

Notes

Add a splash of pasta water if the sauce is too thick.
Keyword creamy, gnocchi, pasta, sun-dried tomatoes

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