Are you ready to impress your friends and family with a show-stopping meal? This Herb Butter Beef Tenderloin Roast is not just delicious; it’s also simple to make! With just a few fresh ingredients like beef, butter, and herbs, you can create a mouthwatering dish everyone will adore. Let’s dive into this recipe that guarantees flavor and joy at your dinner table, making you the star of your kitchen!
Ingredients
Essential Ingredients
– 2 pounds beef tenderloin roast
– 4 tablespoons unsalted butter, softened
– 2 tablespoons fresh rosemary, finely chopped
– 2 tablespoons fresh thyme, finely chopped
– 4 cloves garlic, minced
– 1 tablespoon Dijon mustard
Seasoning Ingredients
– Salt and black pepper
– 2 tablespoons olive oil
– 1 teaspoon onion powder
Optional Ingredients
– Fresh herbs for garnish (rosemary, thyme, parsley)
– Suggested sides for serving (garlic mashed potatoes, roasted vegetables)
To make a great herb butter beef tenderloin roast, start with fresh and quality ingredients. The beef tenderloin is the star of the show. It gives you that tender and juicy bite. The unsalted butter helps to create a rich and creamy herb butter. I like to use fresh rosemary and thyme for their strong flavors. Garlic adds depth, while Dijon mustard gives a nice tang.
For seasoning, you will need salt and black pepper to enhance the beef’s natural flavor. Olive oil helps the seasoning stick and creates a nice crust when you sear the beef. Onion powder adds a subtle sweetness that balances the dish.
If you want to add some flair, consider fresh herbs for garnish. They make a lovely touch to your presentation. Pair this roast with sides like garlic mashed potatoes or roasted vegetables for a complete meal. For the full recipe, check the details above.
Step-by-Step Instructions
Prepping the Oven and Ingredients
– Preheat your oven to 425°F (220°C). This high heat helps give the roast a nice crust.
– For the herb butter, mix 4 tablespoons of softened unsalted butter with 2 tablespoons of fresh rosemary, 2 tablespoons of fresh thyme, 4 cloves of minced garlic, 1 tablespoon of Dijon mustard, and salt and black pepper to taste. Blend until smooth and set aside.
Preparing the Beef Tenderloin
– Pat the beef tenderloin dry with paper towels. This step ensures a better sear.
– Rub 2 tablespoons of olive oil all over the roast. This will add flavor and help the seasoning stick.
– Generously season the roast with salt, black pepper, and 1 teaspoon of onion powder for extra flavor.
Cooking Process
– In a large oven-safe skillet, sear the beef tenderloin over medium-high heat. Cook each side for about 3-4 minutes until it’s well browned. This adds great flavor and texture.
– Remove the skillet from heat and spread the herb butter mixture all over the beef. Make sure it is evenly coated for a rich taste.
– Put the skillet in the preheated oven. Roast for about 25-35 minutes. Check the internal temperature; aim for 125°F for medium-rare and 135°F for medium.
– After cooking, take the skillet out of the oven. Let the beef rest for at least 10 minutes. Resting helps the juices stay in the meat, making it juicier when sliced.
– Slice the beef tenderloin into medallions and serve on a platter. Drizzle any pan juices over the top for extra flavor. You can garnish with fresh herbs if you like.
Ready to try this delicious recipe? For the full details, check out the Full Recipe!
Tips & Tricks
Achieving Perfect Doneness
To cook your beef tenderloin just right, use these internal temperature guidelines:
– 120°F for rare
– 125°F for medium-rare
– 135°F for medium
– 145°F for medium-well
Resting the meat is key. Resting lets juices settle, making the roast juicy. Wait at least 10 minutes after cooking before slicing.
Enhancing Flavor Profiles
To boost flavor, try these herb combinations with the herb butter:
– Oregano and basil for a Mediterranean twist
– Sage and parsley for a homey taste
– Cilantro and lime for a fresh zing
You can also use different seasonings. Mix in smoked paprika or a hint of cayenne for a kick.
Cooking Equipment Suggestions
When searing, choose the right pan. A heavy cast-iron skillet works best. It holds heat well and gives a nice crust.
For checking doneness, use a reliable meat thermometer. A digital one gives quick readings and helps avoid overcooking.
Variations
Alternative Herb Blends
You can change the flavor of your herb butter beef tenderloin roast by using different herbs. Fresh basil, sage, or parsley can add unique tastes. Mixing herbs can create a new twist. For example, try thyme with oregano for a Mediterranean vibe. You can also add spices like smoked paprika for a warm kick. Experimenting keeps meals exciting and fresh.
Cooking Method Variations
You can grill your beef tenderloin for a smoky flavor. Simply season it like the roast recipe. Preheat your grill to high, then sear the beef for a few minutes on each side. After that, move it to a cooler part of the grill to finish cooking. This gives a nice char while keeping it juicy.
Slow-cooking is another option. Use a slow cooker for tender, melt-in-your-mouth beef. Season as you would for roasting, then cook on low for 6-8 hours. This method is great for busy days. It lets the flavors blend and keeps the meat tender.
Serving Suggestions
Pairing wine with your beef tenderloin can elevate the dining experience. A bold red wine like Cabernet Sauvignon works well. It complements the rich flavors of the meat. If you prefer white, go for a full-bodied Chardonnay.
For side dishes, consider garlic mashed potatoes or roasted vegetables. These pair great with the beef. A simple arugula salad adds freshness, too. You can also serve crusty bread to soak up any juices. For the full recipe, check the earlier section.
Storage Info
Storing Leftovers
After you enjoy your herb butter beef tenderloin roast, store leftovers correctly. First, let the meat cool down to room temperature. This keeps it safe and tasty. Use airtight containers for best results. Glass or plastic containers work well. Wrap the beef tightly in plastic wrap if you don’t have containers. This helps keep out air and moisture.
Reheating Instructions
When it’s time to enjoy leftovers, reheating is key. The best method is to use the oven. Preheat it to 250°F (120°C). Place the beef in an oven-safe dish and cover it with foil. Heat for about 20-30 minutes. This keeps the roast moist and tasty. You can also use a microwave, but it may dry out the meat. If you choose the microwave, use low power and heat in short bursts.
Freezing Options
If you want to save some for later, freezing is a great choice. Slice the beef before freezing. This makes it easier to thaw and reheat later. Wrap each slice in plastic wrap, then place them in a freezer bag. Remove as much air as possible before sealing. For best taste, use within three months.
To thaw, place the frozen slices in the fridge overnight. This keeps them safe. When ready to eat, reheat them following the tips above. Enjoy your delicious meal again! For the full recipe, check the section above.
FAQs
How long should I cook beef tenderloin?
The cooking time for beef tenderloin depends on its weight and how you like it cooked. A good rule is to cook it for 25 to 35 minutes at 425°F (220°C). For a 2-pound roast, aim for about 30 minutes for medium-rare. Use a meat thermometer to check the internal temperature. It should reach 125°F (52°C) for medium-rare and 135°F (57°C) for medium.
Can I make herb butter in advance?
Yes, you can make herb butter ahead of time! Mix your softened butter with the herbs, garlic, and seasonings. Then, wrap it in plastic wrap and shape it into a log. You can store it in the fridge for up to a week. If you want to keep it longer, freeze it for up to three months. Just slice off what you need when you’re ready to cook.
What should I serve with herb butter beef tenderloin?
There are many great sides that pair well with herb butter beef tenderloin. Here are some tasty options:
– Garlic mashed potatoes
– Roasted vegetables like carrots and Brussels sprouts
– Creamy polenta
– A fresh green salad
– Rice pilaf
These sides will balance the rich flavors of the beef.
Is beef tenderloin the same as filet mignon?
Beef tenderloin and filet mignon are not the same, but they are from the same cut. Beef tenderloin is the whole piece, while filet mignon is a small, tender steak cut from the larger tenderloin. Filet mignon is known for its tenderness and is often more expensive due to its size. Both cuts are delicious and perfect for special occasions.
This post covered everything you need for a great beef tenderloin meal. We discussed essential ingredients like the beef roast and seasonings. I shared step-by-step cooking instructions, tips for perfect doneness, and ideas for serving. Remember to store leftovers properly and consider variations for future meals.
With these insights, you can confidently create a delicious beef tenderloin dish. Enjoy trying new herbs and cooking methods to make it your own. Happy cooking!
