Looking for a warm and comforting bowl of creamy tomato basil soup? You’re in the right place! This simple recipe brings fresh flavors to life with juicy tomatoes, fragrant basil, and a velvety texture. I’ll guide you through each step, from selecting key ingredients to perfecting the blend. This soup is not just delicious; it’s also easy to make and can fit any dietary needs. Let’s dive into this tasty adventure!
Ingredients
List of Ingredients
To make a creamy tomato basil soup, you need simple yet key ingredients. Here’s what you’ll need:
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 can (28 ounces) crushed tomatoes
– 2 cups vegetable broth
– 1 teaspoon sugar
– Salt and pepper to taste
– 1 cup heavy cream or coconut cream for a dairy-free option
– 1/2 cup fresh basil leaves, chopped
– 1 tablespoon balsamic vinegar (optional)
The olive oil adds richness to the soup. The onion and garlic create a strong base flavor. Crushed tomatoes are vital as they give the soup its heart. Fresh basil brightens the taste and adds a nice aroma.
For a creamy texture, you can use heavy cream or coconut cream. If you want a lighter soup, use less cream or substitute with extra vegetable broth.
Fresh basil and tomatoes are important because they boost the flavor. If you can’t find fresh basil, you can use dried basil, but fresh is best for taste.
If you need substitutes, here are some ideas:
– Use vegetable broth instead of chicken broth for a vegan option.
– For a gluten-free version, ensure your broth is gluten-free.
These ingredients work together to create a comforting bowl of soup. You can find the full recipe above to guide you through the cooking process.
Step-by-Step Instructions
To make a great creamy tomato basil soup, follow these steps closely.
How to properly sauté onion and garlic for the best flavor
Start by heating 2 tablespoons of olive oil in a large pot over medium heat. Add 1 medium onion, chopped, and cook it for about 5 minutes. You want the onion to soften and become a little translucent. This step builds a nice base for the soup. Next, add 3 cloves of minced garlic and cook for 2 more minutes. You will smell a rich aroma, which means it’s ready for the next step.
Instructions for blending for the smoothest soup
After cooking the onion and garlic, stir in 1 can of crushed tomatoes, 2 cups of vegetable broth, and 1 teaspoon of sugar. Season with salt and pepper to your taste. Let this mixture simmer for about 15 minutes. This allows the flavors to blend well. Remove the pot from heat. Use an immersion blender to blend the soup until it is very smooth. If you don’t have an immersion blender, carefully move the soup to a countertop blender. Blend it in small batches to avoid spills. Once smooth, return the soup to the pot.
Tips for incorporating cream without curdling
Now, it’s time to add cream. Pour in 1 cup of heavy cream or coconut cream for a dairy-free option. Heat the soup over low heat. Be careful not to let it boil, as this can cause the cream to curdle. Stir in 1/2 cup of chopped fresh basil leaves and 1 tablespoon of balsamic vinegar if you like. Mix it well and taste. Adjust the seasoning if needed. This simple method ensures a creamy and flavorful soup. Enjoy making this delicious dish! For the full recipe, check out the details above.
Tips & Tricks
Enhancing Flavor
To make your creamy tomato basil soup pop, add some spices. I like to use:
– Oregano: This herb gives a nice earthy flavor.
– Thyme: Adds a touch of sweetness.
– Red pepper flakes: For a hint of heat.
These spices boost the taste without overpowering the soup.
For the perfect consistency, blend the soup until it is really smooth. You can use an immersion blender for ease. If you don’t have one, carefully pour the soup into a regular blender. Just remember to let the steam escape to avoid splatters.
Common mistakes can ruin your soup. Here are a few to avoid:
– Don’t skip the onion and garlic. They add a base flavor.
– Avoid boiling the soup after adding cream. This can cause curdling.
– Be careful with salt. Taste as you go to prevent over-seasoning.
These tips will help you create a tasty bowl of creamy tomato basil soup. For the complete recipe, check the Full Recipe section.
Variations
Dietary Modifications
You can easily change this creamy tomato basil soup to fit your needs. Here are some ideas.
– Dairy-free vs. traditional cream options: For a dairy-free soup, swap heavy cream for coconut cream. It adds a rich texture and a hint of sweetness. If you love cream, stick with heavy cream for a classic taste.
– Adding vegetables for extra nutrition: You can boost the nutrition by adding veggies. Try carrots, bell peppers, or spinach. Just chop them up and add them with the onions. They will cook down and blend well.
– Experimenting with spices and heat: Want some heat? Add a pinch of red pepper flakes when you sauté the onions. For a different flavor, try adding oregano or thyme. These spices will bring new depth to the soup.
Feel free to mix and match these ideas to create your perfect bowl. You can find the full recipe above to start your cooking adventure!
Storage Info
Proper Storage Techniques
To keep your creamy tomato basil soup fresh, follow these tips:
– Best practices for storing leftovers: Let the soup cool to room temperature. Pour it into an airtight container. This keeps it fresh and helps prevent spills. Store the soup in the fridge for up to 5 days.
– Reheating tips to maintain texture and flavor: When you’re ready to enjoy it again, reheat the soup gently. Use a pot over low heat. Stir often to keep it smooth. If it looks too thick, add a splash of broth or water.
– Freezing guidelines for extended preservation: Want to save some for later? Freeze the soup in a safe container. Leave space at the top for expansion. It can last up to 3 months in the freezer. When you’re ready to eat it, thaw it in the fridge overnight. Heat it slowly for the best taste.
These methods help keep your soup delicious and ready for your next meal. Check out the Full Recipe to whip up this tasty dish again!
FAQs
Common Questions Answered
How long does creamy tomato basil soup last in the fridge?
Creamy tomato basil soup lasts about 4 to 5 days in the fridge. Store it in an airtight container. This keeps the soup fresh and safe to eat. Always check for signs of spoilage before eating, like a bad smell or mold.
Can I make this soup ahead of time?
Yes, you can make this soup ahead of time! In fact, it often tastes better the next day. The flavors blend well overnight. Just cool it down and store it in the fridge. When ready to eat, reheat gently on the stove.
What are some good pairings or sides for tomato basil soup?
Tomato basil soup pairs well with many sides. Here are some great options:
– Grilled cheese sandwiches
– Crusty bread or baguette
– Garden salads
– Garlic bread or breadsticks
These sides add texture and flavor, making your meal complete. For the full recipe, check out the detailed instructions above!
This blog post covered how to make perfect creamy tomato basil soup. We explored key ingredients that create a rich texture and highlighted the use of fresh basil and tomatoes. You learned step-by-step instructions for cooking and blending, ensuring you avoid curdling when adding cream.
I shared tips to enhance flavor and consistency and detailed variations for dietary needs. Proper storage techniques guarantee your soup stays delicious. With these insights, you can enjoy a tasty bowl every time. Happy cooking!
