Are you ready for a dish that’s both fun and tasty? Cheese Pizza Monkey Bread combines all your favorite pizza flavors into a cheesy, pull-apart delight. Perfect for parties or family nights, anyone can help make this easy recipe. With just a few simple ingredients and steps, you’ll create a crowd-pleaser that’s ready in under an hour. Let’s dive into the deliciousness together!
Ingredients
When making Cheese Pizza Monkey Bread, gather the following ingredients. Each one adds a burst of flavor to this fun dish.
– 2 cans refrigerated biscuit dough (16 oz each)
– 1 cup mozzarella cheese, shredded
– 1 cup pizza sauce (plus extra for dipping)
– 1/2 cup pepperoni slices (optional)
– 1 teaspoon Italian seasoning
– 1/4 teaspoon garlic powder
– 1/4 cup unsalted butter, melted
– 1/4 cup grated Parmesan cheese
– Fresh basil leaves for garnish (optional)
These ingredients come together to create a cheesy, savory treat. The biscuit dough forms the base, while the mozzarella cheese melts into gooey goodness. You can add pepperoni for a classic pizza taste. Italian seasoning and garlic powder enhance the flavor, making every bite delicious. The melted butter and Parmesan cheese provide a rich, buttery finish. Feel free to use fresh basil leaves for a bright touch at the end. For the complete cooking steps, check the Full Recipe.
Step-by-Step Instructions
Preparation Steps
– Preheat oven to 350°F (175°C) and grease a bundt pan.
– Open the cans of biscuit dough and cut each biscuit into quarters.
– In a large bowl, toss the biscuit pieces with shredded mozzarella, pepperoni, Italian seasoning, and garlic powder.
Assembling the Monkey Bread
– In a separate bowl, mix melted butter with grated Parmesan cheese.
– Dip each biscuit piece into the butter mixture. Layer the pieces in the bundt pan. Pour the pizza sauce evenly over the dough.
Baking Instructions
– Bake for 30-35 minutes until golden brown and the dough is fully cooked.
– Let it cool for about 5 minutes. Invert the bundt pan onto a serving platter before serving.
This Cheese Pizza Monkey Bread is so fun to make! It’s great for parties or family nights. You can find the full recipe above, ready for you to try.
Tips & Tricks
Cooking Tips
– Ensure even coating of biscuit pieces. This helps each bite taste great.
– Press dough gently for better layering. This keeps the monkey bread from falling apart.
Serving Suggestions
– Serve warm with additional pizza sauce. The sauce adds extra flavor and fun.
– Pair with a simple salad or garlic bread. These sides balance the meal well.
Enhancements
– Adding different cheeses or toppings can change the taste. Try cheddar or feta for new flavors.
– Adjusting spices for flavor variations is easy. Add more garlic powder or red pepper flakes for a kick.
Variations
When making Cheese Pizza Monkey Bread, you can switch things up. Here are some fun ideas to try.
Different Toppings
You can add vegetables like bell peppers and onions for a tasty twist. These veggies give a nice crunch and fresh flavor. You can also use alternative meats such as sausage or ham. These add a savory depth that makes it even more enjoyable.
Gluten-Free Option
If you need a gluten-free choice, use gluten-free biscuit dough. This allows everyone to enjoy the dish, no matter their diet. Just follow the same steps as the regular recipe. You’ll get the same great taste without the gluten.
Vegetarian Version
To make a vegetarian version, simply omit the meat. You can add spinach or mushrooms instead. These ingredients bring a rich taste and extra nutrients. They also pair well with the cheese and sauce.
Whether you choose different toppings, go gluten-free, or make it vegetarian, Cheese Pizza Monkey Bread stays delicious. It’s all about what you love! For the full recipe, check out the full recipe section.
Storage Info
Storing Leftovers
To keep your cheese pizza monkey bread fresh, place it in an airtight container. You can also wrap it tightly in plastic wrap or aluminum foil. Store it in the fridge for up to three days. This will help maintain its soft texture and flavor.
Reheating Instructions
For the best results, reheat the monkey bread in the oven. Preheat your oven to 350°F (175°C). Place the monkey bread on a baking sheet for about 10-15 minutes. This method keeps the bread warm and crispy. If you’re in a hurry, the microwave works too. Heat it on high for 30 seconds to 1 minute. Just know it may get a bit soggy.
Freezing Tips
You can freeze cheese pizza monkey bread for later enjoyment. Cut it into portions and wrap each piece in plastic wrap. Then, place the wrapped pieces in a freezer bag. This way, it lasts for up to three months. When you’re ready to eat, let it thaw in the fridge overnight. Reheat it in the oven or microwave as mentioned above. Enjoy your delicious treat whenever you desire!
FAQs
What is Cheese Pizza Monkey Bread?
Cheese Pizza Monkey Bread is a fun, pull-apart dish that combines flavors of pizza and bread. It features soft biscuit pieces layered with gooey mozzarella, zesty pizza sauce, and savory spices. The textures are delightful; the outside is crispy while the inside is fluffy and cheesy. Each bite offers a mix of flavors, making it a crowd-pleaser for kids and adults alike.
Can I make it ahead of time?
Yes, you can prepare Cheese Pizza Monkey Bread ahead of time. To do this, assemble the monkey bread in the bundt pan but do not bake it yet. Cover it tightly with plastic wrap and store it in the fridge for up to 24 hours. When you are ready to bake, simply remove it from the fridge and allow it to sit at room temperature for about 30 minutes before baking. This helps it cook evenly.
What can I use instead of biscuit dough?
If you want to switch things up, you can use pizza dough or bread dough instead of biscuit dough. Make sure to roll out the dough and cut it into small pieces. You can also try using crescent roll dough for a flakier texture. Just adjust your baking time, as these alternatives may cook differently.
How do I know when it’s done baking?
To check if your Cheese Pizza Monkey Bread is done, look for a golden brown top. You can also insert a toothpick into the center. If it comes out clean and the biscuit pieces feel firm, it’s ready. The internal temperature should reach about 190°F (88°C). Trust your senses; the smell alone will guide you!
This blog post shared a fun recipe for Cheese Pizza Monkey Bread. You learned the ingredients, simple steps, and helpful tips for great results. I also covered tasty variations and storage options.
By making this dish, you can enjoy a delicious snack that’s easy to share. Try it with your favorite toppings and impress your friends. Cooking should be fun, and this recipe makes it simple. Enjoy your baking experience!
