![To make these veggie spring rolls, you'll need fresh and crunchy vegetables. Here’s what to gather: - 1 cup shredded cabbage - 1 cup shredded carrots - 1/2 cup bean sprouts - 1/2 cup chopped bell peppers (any color) - 1/4 cup chopped green onions - 2 cloves garlic, minced These veggies add texture and bright colors. Feel free to mix and match your favorites! Seasoning makes your spring rolls pop! I like to add: - 1 tablespoon soy sauce - 1 teaspoon sesame oil - Salt and pepper to taste These seasonings enhance the flavors of the veggies. Adjust them to your taste for a personal touch. For the outer layer, you will need: - 1 package spring roll wrappers (about 8-10 wrappers) These wrappers hold all your tasty filling. Choose high-quality ones for the best results. Once you have all your ingredients, you are ready to start making these air fryer veggie spring rolls! Check out the Full Recipe for a detailed guide. To start, gather your ingredients. You will need: - 1 cup shredded cabbage - 1 cup shredded carrots - 1/2 cup bean sprouts - 1/2 cup chopped bell peppers (any color) - 1/4 cup chopped green onions - 2 cloves garlic, minced - 1 tablespoon soy sauce - 1 teaspoon sesame oil - Salt and pepper to taste In a large bowl, mix the cabbage, carrots, bean sprouts, bell peppers, green onions, and garlic. This mix gives the spring rolls their crunch and flavor. Next, drizzle in the soy sauce and sesame oil. Add salt and pepper to taste. Toss everything until well combined. This step is key to making sure every bite is tasty. Now, it’s time to roll! Take a spring roll wrapper and lay it flat with a corner pointing toward you. Spoon about 2 tablespoons of your veggie mix near the corner closest to you. Fold that corner over the filling and tuck it in tightly. Then, fold in the sides and keep rolling until you seal it up. Repeat this process with the remaining wrappers and filling. You want each roll to be tight so they don’t open during cooking. Before air frying, preheat your air fryer to 375°F (190°C) for about 5 minutes. This step ensures even cooking. Lightly spray or brush each spring roll with cooking spray or olive oil. This tiny bit of oil helps them get crispy. Place the rolls in the air fryer basket in a single layer. Avoid overcrowding; it’s better to cook in batches. Cook for 12-15 minutes, flipping them halfway to ensure they brown evenly. They should come out golden brown and crispy. Let them cool for a few minutes before serving. For a fun touch, serve with soy sauce or sweet chili sauce for dipping. Enjoy! To get the best crisp, ensure you preheat your air fryer. Preheating helps create that golden crunch. Lightly spray or brush the spring rolls with oil. This adds a nice layer for crispiness. Avoid overcrowding the basket. Cook in batches if needed. Flip the rolls halfway through cooking for even browning. You can prep the filling earlier in the day. Store it in the fridge for up to 24 hours. When ready, just roll the spring rolls. You can also wrap them in plastic wrap. This keeps them fresh until you’re ready to cook. If you want to freeze the rolls, do so before cooking. They can last up to a month in the freezer. One mistake is using too much filling. If you overstuff the rolls, they may burst. Another issue is not sealing the edges well. Make sure to press them tightly. Lastly, don’t skip the oil spray. Without it, your rolls may not crisp up properly. Follow these tips for a perfect snack every time! {{image_2}} You can add protein to your veggie spring rolls for extra flavor. Cooked shrimp, chicken, or tofu work well. Simply chop the protein into small pieces and mix it into your veggie filling. This gives you a heartier snack. If you're using tofu, make sure to press it first to remove excess water. This helps the tofu absorb flavors better. For a gluten-free version, choose rice paper wrappers instead of traditional spring roll wrappers. Rice paper gives a nice chewy texture. You can typically find rice paper at Asian markets or online. Make sure to check the label to ensure they are gluten-free. Also, use tamari instead of soy sauce for a gluten-free seasoning option. You can change the flavor of your spring rolls to suit your taste. Try adding fresh herbs like cilantro or mint for a fresh twist. You can also add spices like chili flakes for heat or curry powder for warmth. Another idea is to include different vegetables like zucchini or mushrooms. These small changes can create a completely new and exciting spring roll. For more detailed instructions and a full recipe, check out the [Full Recipe]. To keep your air fryer veggie spring rolls fresh, store them in an airtight container. You can place parchment paper between layers to avoid sticking. Make sure the rolls cool completely before sealing. This helps maintain their crispiness. Store them in the fridge for up to 3 days. When you're ready to enjoy your spring rolls again, preheat your air fryer to 375°F (190°C). Place the rolls in the basket in a single layer. Cook them for about 5-7 minutes. This will make them crispy again. You can also use an oven at the same temperature. Just keep an eye on them to avoid burning. If you want to save some for later, freezing is a great option. Before cooking, lay the rolled spring rolls on a baking sheet lined with parchment paper. Freeze them for about 1-2 hours until solid. Then transfer them to a freezer bag. They can last up to 3 months in the freezer. To cook from frozen, add an extra 3-5 minutes to the cooking time. Enjoy your crunchy snack anytime! Yes, you can make these spring rolls ahead of time. Prepare the filling and roll them up. Then, store them in the fridge for up to a day. Cover them with a damp cloth to keep them moist. When ready to cook, just pop them in the air fryer. This way, you save time and enjoy fresh spring rolls with little effort. Spring rolls taste great with many dipping sauces. Here are a few popular options: - Soy sauce - Sweet chili sauce - Peanut sauce - Hoisin sauce These sauces add extra flavor and enhance your spring rolls. Feel free to mix and match to find your favorite combo. You can tell when the spring rolls are done by looking for a golden brown color. They should also feel crisp to the touch. If you flip them halfway through cooking and see they are browning evenly, they are likely finished. Cook for 12-15 minutes total for the best results. Enjoy your perfectly cooked spring rolls! For the complete recipe, check out the Full Recipe. You learned how to make tasty spring rolls with fresh veggies and seasonings. Preparing the filling, rolling them up, and air frying is simple. I shared tips to get that perfect crisp and avoid common mistakes. You can customize these rolls with proteins or gluten-free options. Remember proper storage methods to keep them fresh. Enjoy experimenting with this recipe and make it your own. Spring rolls are fun to make and share!](https://easycookingbite.com/wp-content/uploads/2025/05/1f18f1d3-a3f5-46d9-a2db-2a0afbbe2d25-768x768.webp)
If you love crispy snacks that burst with flavor, you’re in for a treat! Today, I’ll show you how to make Air Fryer Veggie Spring Rolls that are easy to whip up and incredibly tasty. With fresh veggies and simple ingredients, these spring rolls are perfect for any occasion. Get ready to impress your family and friends with a crunchy snack that’s fun to make and even more fun to eat!
Ingredients
Required Vegetables
To make these veggie spring rolls, you’ll need fresh and crunchy vegetables. Here’s what to gather:
– 1 cup shredded cabbage
– 1 cup shredded carrots
– 1/2 cup bean sprouts
– 1/2 cup chopped bell peppers (any color)
– 1/4 cup chopped green onions
– 2 cloves garlic, minced
These veggies add texture and bright colors. Feel free to mix and match your favorites!
Additional Seasonings
Seasoning makes your spring rolls pop! I like to add:
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
These seasonings enhance the flavors of the veggies. Adjust them to your taste for a personal touch.
Spring Roll Wrappers
For the outer layer, you will need:
– 1 package spring roll wrappers (about 8-10 wrappers)
These wrappers hold all your tasty filling. Choose high-quality ones for the best results.
Once you have all your ingredients, you are ready to start making these air fryer veggie spring rolls! Check out the Full Recipe for a detailed guide.
Step-by-Step Instructions
Preparing the Vegetable Filling
To start, gather your ingredients. You will need:
– 1 cup shredded cabbage
– 1 cup shredded carrots
– 1/2 cup bean sprouts
– 1/2 cup chopped bell peppers (any color)
– 1/4 cup chopped green onions
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
In a large bowl, mix the cabbage, carrots, bean sprouts, bell peppers, green onions, and garlic. This mix gives the spring rolls their crunch and flavor. Next, drizzle in the soy sauce and sesame oil. Add salt and pepper to taste. Toss everything until well combined. This step is key to making sure every bite is tasty.
Rolling the Spring Rolls
Now, it’s time to roll! Take a spring roll wrapper and lay it flat with a corner pointing toward you. Spoon about 2 tablespoons of your veggie mix near the corner closest to you. Fold that corner over the filling and tuck it in tightly. Then, fold in the sides and keep rolling until you seal it up. Repeat this process with the remaining wrappers and filling. You want each roll to be tight so they don’t open during cooking.
Air Frying Process
Before air frying, preheat your air fryer to 375°F (190°C) for about 5 minutes. This step ensures even cooking. Lightly spray or brush each spring roll with cooking spray or olive oil. This tiny bit of oil helps them get crispy. Place the rolls in the air fryer basket in a single layer. Avoid overcrowding; it’s better to cook in batches. Cook for 12-15 minutes, flipping them halfway to ensure they brown evenly. They should come out golden brown and crispy. Let them cool for a few minutes before serving. For a fun touch, serve with soy sauce or sweet chili sauce for dipping. Enjoy!
Tips & Tricks
Achieving the Perfect Crisp
To get the best crisp, ensure you preheat your air fryer. Preheating helps create that golden crunch. Lightly spray or brush the spring rolls with oil. This adds a nice layer for crispiness. Avoid overcrowding the basket. Cook in batches if needed. Flip the rolls halfway through cooking for even browning.
Suggestions for Preparing in Advance
You can prep the filling earlier in the day. Store it in the fridge for up to 24 hours. When ready, just roll the spring rolls. You can also wrap them in plastic wrap. This keeps them fresh until you’re ready to cook. If you want to freeze the rolls, do so before cooking. They can last up to a month in the freezer.
Common Mistakes to Avoid
One mistake is using too much filling. If you overstuff the rolls, they may burst. Another issue is not sealing the edges well. Make sure to press them tightly. Lastly, don’t skip the oil spray. Without it, your rolls may not crisp up properly. Follow these tips for a perfect snack every time!
Variations
Protein Additions
You can add protein to your veggie spring rolls for extra flavor. Cooked shrimp, chicken, or tofu work well. Simply chop the protein into small pieces and mix it into your veggie filling. This gives you a heartier snack. If you’re using tofu, make sure to press it first to remove excess water. This helps the tofu absorb flavors better.
Gluten-Free Options
For a gluten-free version, choose rice paper wrappers instead of traditional spring roll wrappers. Rice paper gives a nice chewy texture. You can typically find rice paper at Asian markets or online. Make sure to check the label to ensure they are gluten-free. Also, use tamari instead of soy sauce for a gluten-free seasoning option.
Different Flavor Profiles
You can change the flavor of your spring rolls to suit your taste. Try adding fresh herbs like cilantro or mint for a fresh twist. You can also add spices like chili flakes for heat or curry powder for warmth. Another idea is to include different vegetables like zucchini or mushrooms. These small changes can create a completely new and exciting spring roll.
For more detailed instructions and a full recipe, check out the [Full Recipe].
Storage Info
Proper Storage Methods
To keep your air fryer veggie spring rolls fresh, store them in an airtight container. You can place parchment paper between layers to avoid sticking. Make sure the rolls cool completely before sealing. This helps maintain their crispiness. Store them in the fridge for up to 3 days.
Reheating Instructions
When you’re ready to enjoy your spring rolls again, preheat your air fryer to 375°F (190°C). Place the rolls in the basket in a single layer. Cook them for about 5-7 minutes. This will make them crispy again. You can also use an oven at the same temperature. Just keep an eye on them to avoid burning.
Freezing Spring Rolls
If you want to save some for later, freezing is a great option. Before cooking, lay the rolled spring rolls on a baking sheet lined with parchment paper. Freeze them for about 1-2 hours until solid. Then transfer them to a freezer bag. They can last up to 3 months in the freezer. To cook from frozen, add an extra 3-5 minutes to the cooking time. Enjoy your crunchy snack anytime!
FAQs
Can I make these spring rolls ahead of time?
Yes, you can make these spring rolls ahead of time. Prepare the filling and roll them up. Then, store them in the fridge for up to a day. Cover them with a damp cloth to keep them moist. When ready to cook, just pop them in the air fryer. This way, you save time and enjoy fresh spring rolls with little effort.
What dipping sauces pair well with spring rolls?
Spring rolls taste great with many dipping sauces. Here are a few popular options:
– Soy sauce
– Sweet chili sauce
– Peanut sauce
– Hoisin sauce
These sauces add extra flavor and enhance your spring rolls. Feel free to mix and match to find your favorite combo.
How do I know when the spring rolls are done?
You can tell when the spring rolls are done by looking for a golden brown color. They should also feel crisp to the touch. If you flip them halfway through cooking and see they are browning evenly, they are likely finished. Cook for 12-15 minutes total for the best results. Enjoy your perfectly cooked spring rolls!
For the complete recipe, check out the Full Recipe.
You learned how to make tasty spring rolls with fresh veggies and seasonings. Preparing the filling, rolling them up, and air frying is simple. I shared tips to get that perfect crisp and avoid common mistakes. You can customize these rolls with proteins or gluten-free options. Remember proper storage methods to keep them fresh. Enjoy experimenting with this recipe and make it your own. Spring rolls are fun to make and share!
![To make these veggie spring rolls, you'll need fresh and crunchy vegetables. Here’s what to gather: - 1 cup shredded cabbage - 1 cup shredded carrots - 1/2 cup bean sprouts - 1/2 cup chopped bell peppers (any color) - 1/4 cup chopped green onions - 2 cloves garlic, minced These veggies add texture and bright colors. Feel free to mix and match your favorites! Seasoning makes your spring rolls pop! I like to add: - 1 tablespoon soy sauce - 1 teaspoon sesame oil - Salt and pepper to taste These seasonings enhance the flavors of the veggies. Adjust them to your taste for a personal touch. For the outer layer, you will need: - 1 package spring roll wrappers (about 8-10 wrappers) These wrappers hold all your tasty filling. Choose high-quality ones for the best results. Once you have all your ingredients, you are ready to start making these air fryer veggie spring rolls! Check out the Full Recipe for a detailed guide. To start, gather your ingredients. You will need: - 1 cup shredded cabbage - 1 cup shredded carrots - 1/2 cup bean sprouts - 1/2 cup chopped bell peppers (any color) - 1/4 cup chopped green onions - 2 cloves garlic, minced - 1 tablespoon soy sauce - 1 teaspoon sesame oil - Salt and pepper to taste In a large bowl, mix the cabbage, carrots, bean sprouts, bell peppers, green onions, and garlic. This mix gives the spring rolls their crunch and flavor. Next, drizzle in the soy sauce and sesame oil. Add salt and pepper to taste. Toss everything until well combined. This step is key to making sure every bite is tasty. Now, it’s time to roll! Take a spring roll wrapper and lay it flat with a corner pointing toward you. Spoon about 2 tablespoons of your veggie mix near the corner closest to you. Fold that corner over the filling and tuck it in tightly. Then, fold in the sides and keep rolling until you seal it up. Repeat this process with the remaining wrappers and filling. You want each roll to be tight so they don’t open during cooking. Before air frying, preheat your air fryer to 375°F (190°C) for about 5 minutes. This step ensures even cooking. Lightly spray or brush each spring roll with cooking spray or olive oil. This tiny bit of oil helps them get crispy. Place the rolls in the air fryer basket in a single layer. Avoid overcrowding; it’s better to cook in batches. Cook for 12-15 minutes, flipping them halfway to ensure they brown evenly. They should come out golden brown and crispy. Let them cool for a few minutes before serving. For a fun touch, serve with soy sauce or sweet chili sauce for dipping. Enjoy! To get the best crisp, ensure you preheat your air fryer. Preheating helps create that golden crunch. Lightly spray or brush the spring rolls with oil. This adds a nice layer for crispiness. Avoid overcrowding the basket. Cook in batches if needed. Flip the rolls halfway through cooking for even browning. You can prep the filling earlier in the day. Store it in the fridge for up to 24 hours. When ready, just roll the spring rolls. You can also wrap them in plastic wrap. This keeps them fresh until you’re ready to cook. If you want to freeze the rolls, do so before cooking. They can last up to a month in the freezer. One mistake is using too much filling. If you overstuff the rolls, they may burst. Another issue is not sealing the edges well. Make sure to press them tightly. Lastly, don’t skip the oil spray. Without it, your rolls may not crisp up properly. Follow these tips for a perfect snack every time! {{image_2}} You can add protein to your veggie spring rolls for extra flavor. Cooked shrimp, chicken, or tofu work well. Simply chop the protein into small pieces and mix it into your veggie filling. This gives you a heartier snack. If you're using tofu, make sure to press it first to remove excess water. This helps the tofu absorb flavors better. For a gluten-free version, choose rice paper wrappers instead of traditional spring roll wrappers. Rice paper gives a nice chewy texture. You can typically find rice paper at Asian markets or online. Make sure to check the label to ensure they are gluten-free. Also, use tamari instead of soy sauce for a gluten-free seasoning option. You can change the flavor of your spring rolls to suit your taste. Try adding fresh herbs like cilantro or mint for a fresh twist. You can also add spices like chili flakes for heat or curry powder for warmth. Another idea is to include different vegetables like zucchini or mushrooms. These small changes can create a completely new and exciting spring roll. For more detailed instructions and a full recipe, check out the [Full Recipe]. To keep your air fryer veggie spring rolls fresh, store them in an airtight container. You can place parchment paper between layers to avoid sticking. Make sure the rolls cool completely before sealing. This helps maintain their crispiness. Store them in the fridge for up to 3 days. When you're ready to enjoy your spring rolls again, preheat your air fryer to 375°F (190°C). Place the rolls in the basket in a single layer. Cook them for about 5-7 minutes. This will make them crispy again. You can also use an oven at the same temperature. Just keep an eye on them to avoid burning. If you want to save some for later, freezing is a great option. Before cooking, lay the rolled spring rolls on a baking sheet lined with parchment paper. Freeze them for about 1-2 hours until solid. Then transfer them to a freezer bag. They can last up to 3 months in the freezer. To cook from frozen, add an extra 3-5 minutes to the cooking time. Enjoy your crunchy snack anytime! Yes, you can make these spring rolls ahead of time. Prepare the filling and roll them up. Then, store them in the fridge for up to a day. Cover them with a damp cloth to keep them moist. When ready to cook, just pop them in the air fryer. This way, you save time and enjoy fresh spring rolls with little effort. Spring rolls taste great with many dipping sauces. Here are a few popular options: - Soy sauce - Sweet chili sauce - Peanut sauce - Hoisin sauce These sauces add extra flavor and enhance your spring rolls. Feel free to mix and match to find your favorite combo. You can tell when the spring rolls are done by looking for a golden brown color. They should also feel crisp to the touch. If you flip them halfway through cooking and see they are browning evenly, they are likely finished. Cook for 12-15 minutes total for the best results. Enjoy your perfectly cooked spring rolls! For the complete recipe, check out the Full Recipe. You learned how to make tasty spring rolls with fresh veggies and seasonings. Preparing the filling, rolling them up, and air frying is simple. I shared tips to get that perfect crisp and avoid common mistakes. You can customize these rolls with proteins or gluten-free options. Remember proper storage methods to keep them fresh. Enjoy experimenting with this recipe and make it your own. Spring rolls are fun to make and share!](https://easycookingbite.com/wp-content/uploads/2025/05/1f18f1d3-a3f5-46d9-a2db-2a0afbbe2d25-250x250.webp)
