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Strawberry Shortcake Cups Simple and Tasty Dessert

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You need fresh strawberries for this dessert. They bring a sweet, juicy flavor. Use about 2 cups. Start by hulling and slicing them. Hulling means you remove the green tops. Then slice them into thin pieces. This helps them mix well with the sugar. Next, we need heavy cream and sugar. The heavy cream makes the whipped topping rich and smooth. For our recipe, you’ll need 1 cup of heavy cream. Mix in 2 tablespoons of powdered sugar. The sugar sweetens the cream. Add 1 teaspoon of vanilla extract for extra flavor. A little lemon zest adds freshness too. Shortcake biscuits are the base for our cups. You can use store-bought or homemade biscuits. You need 1 cup of crumbled shortcake biscuits. Crumble them into small pieces. This makes it easy to layer them in the cups. They give a nice texture and flavor to our dessert. For the full recipe, check out the details above. Start by hulling and slicing your fresh strawberries. You need about 2 cups. Place the sliced strawberries in a medium bowl. Add 1 tablespoon of sugar. Toss them gently to coat. Let them sit for 10 to 15 minutes. This step helps the strawberries release their sweet juices. The result is a tasty syrup that adds flavor to your dessert. In another bowl, pour in 1 cup of heavy cream. Use a hand mixer to whip it until it thickens. This usually takes a few minutes. Once it starts to thicken, add 2 tablespoons of powdered sugar, 1 teaspoon of vanilla extract, and 1 teaspoon of lemon zest. Keep whipping until you see soft peaks form. Be careful not to over-whip, or it will turn grainy. The whipped cream should be light and fluffy. Grab your serving cups or small bowls. Start by adding a layer of the crumbled shortcake biscuits at the bottom. You can use store-bought or homemade biscuits. Next, layer the macerated strawberries on top, along with some of the juice. Then, add a dollop of your whipped cream mixture. Repeat these layers until the cups are filled. Finish with a layer of whipped cream on top. To make it pretty, garnish each cup with a fresh mint leaf. This adds a nice touch and a splash of color. Enjoy your strawberry shortcake cups! To make the best whipped cream, start with cold tools. Chill your mixing bowl and beaters. This keeps the cream cold and helps it whip up nicely. Use heavy cream for the best results. When you whip, do it slowly at first. Gradually increase the speed as the cream thickens. Add powdered sugar, vanilla, and lemon zest when the cream starts to thicken. Be careful not to over-whip. You want soft peaks that hold their shape but are still creamy. You can prepare parts of this dessert ahead of time. Slice the strawberries and mix them with sugar a few hours before. Store them in the fridge to keep them fresh. You can also whip the cream in advance. Just remember to cover it well and keep it cold. Assemble the cups right before serving. This keeps everything fresh and tasty. Guests will love this treat! Presentation makes a big difference. Use clear cups to show off the layers. Start with crumbled shortcake at the bottom, then add strawberries, and finish with whipped cream. After layering, garnish with fresh mint leaves. For a fancy touch, drizzle some strawberry juice around the base of each cup. Serve on a decorative tray to impress your guests. These small details make your strawberry shortcake cups stand out! {{image_2}} You can skip the oven and still enjoy this treat! To make no-bake strawberry shortcake cups, simply use store-bought shortcake biscuits or crushed graham crackers. Layer the biscuits in cups with the strawberries and whipped cream as before. This method is quick and easy, perfect for hot days when you want something sweet without heating your kitchen. Strawberries are amazing, but feel free to switch it up! You can use blueberries, raspberries, or sliced peaches. Each fruit brings its own flavor. Mixing fruits can add color and make your dessert more fun. Try combining strawberries and blueberries for a festive look! You can make your strawberry shortcake cups more special with different toppings. Instead of whipped cream, use yogurt for a tangy twist. You might also sprinkle crushed nuts or granola for crunch. For a touch of elegance, drizzle chocolate sauce or caramel over the top. Fresh herbs like basil or lavender can add a unique flavor to your dessert. Explore these variations to find your favorite twist on the classic dish. Check out the Full Recipe for more details! To keep your strawberry shortcake cups fresh, cover them well. You can use plastic wrap or a tight lid. This way, the whipped cream stays fluffy. Avoid mixing the layers before storing. Keeping them layered helps keep the texture nice. Use glass or plastic containers with lids. They are perfect for storing these cups. If you want to serve them later, consider using mason jars. They look great and add charm to your dessert. These cups are best eaten within two days. After that, the strawberries can get soggy. The whipped cream may lose its fluffiness too. Always check for any changes in smell or texture before serving. Enjoy the fresh taste while it lasts! For the full recipe, check out the details above. Yes, you can use frozen strawberries. They work well in this recipe. Just thaw them before use. Drain any extra juice to avoid a soggy dessert. The flavor will still be great. Frozen strawberries can be a good option when fresh ones are not available. To make this recipe gluten-free, use gluten-free shortcake biscuits. You can find many options in stores. Or, you can make your own using gluten-free flour. Just follow a basic shortcake recipe and substitute the flour. This way, everyone can enjoy your strawberry shortcake cups. You can make several healthy swaps for this dessert. Use Greek yogurt instead of heavy cream for a lighter option. This will cut down on fat while adding protein. For sugar, try honey or maple syrup. You can also use whole grain biscuits instead of regular ones. These changes keep the taste delicious while making it a bit healthier. This blog post covered how to make delicious strawberry shortcake cups. We explored key ingredients, like fresh strawberries, heavy cream, and shortcake biscuits. I provided step-by-step instructions to help you create this treat. We looked at helpful tips for achieving perfect results. Plus, I shared fun variations and storage tips. In closing, making strawberry shortcake cups is simple and fun. With a few fresh ingredients and some creativity, you can create a dessert that impresses everyone. Enjoy your shortcake journey!
Save It Jump to Recipe

Looking for a simple yet delicious dessert that will wow your guests? Strawberry Shortcake Cups are the answer! With fresh strawberries, rich cream, and light shortcake biscuits, you can create a delightful treat in no time. Follow my easy steps to whip these up, and impress everyone at your next gathering. Whether you’re a seasoned chef or a kitchen newbie, this recipe is for you. Let’s dive into making this tasty dessert!

Ingredients

Fresh Strawberries

You need fresh strawberries for this dessert. They bring a sweet, juicy flavor. Use about 2 cups. Start by hulling and slicing them. Hulling means you remove the green tops. Then slice them into thin pieces. This helps them mix well with the sugar.

Heavy Cream and Sugar

Next, we need heavy cream and sugar. The heavy cream makes the whipped topping rich and smooth. For our recipe, you’ll need 1 cup of heavy cream. Mix in 2 tablespoons of powdered sugar. The sugar sweetens the cream. Add 1 teaspoon of vanilla extract for extra flavor. A little lemon zest adds freshness too.

Shortcake Biscuits

Shortcake biscuits are the base for our cups. You can use store-bought or homemade biscuits. You need 1 cup of crumbled shortcake biscuits. Crumble them into small pieces. This makes it easy to layer them in the cups. They give a nice texture and flavor to our dessert.

For the full recipe, check out the details above.

Step-by-Step Instructions

Preparation of Strawberries

Start by hulling and slicing your fresh strawberries. You need about 2 cups. Place the sliced strawberries in a medium bowl. Add 1 tablespoon of sugar. Toss them gently to coat. Let them sit for 10 to 15 minutes. This step helps the strawberries release their sweet juices. The result is a tasty syrup that adds flavor to your dessert.

Whipping the Cream

In another bowl, pour in 1 cup of heavy cream. Use a hand mixer to whip it until it thickens. This usually takes a few minutes. Once it starts to thicken, add 2 tablespoons of powdered sugar, 1 teaspoon of vanilla extract, and 1 teaspoon of lemon zest. Keep whipping until you see soft peaks form. Be careful not to over-whip, or it will turn grainy. The whipped cream should be light and fluffy.

Assembling the Strawberry Shortcake Cups

Grab your serving cups or small bowls. Start by adding a layer of the crumbled shortcake biscuits at the bottom. You can use store-bought or homemade biscuits. Next, layer the macerated strawberries on top, along with some of the juice. Then, add a dollop of your whipped cream mixture. Repeat these layers until the cups are filled. Finish with a layer of whipped cream on top. To make it pretty, garnish each cup with a fresh mint leaf. This adds a nice touch and a splash of color. Enjoy your strawberry shortcake cups!

Tips & Tricks

How to Achieve Perfect Whipped Cream

To make the best whipped cream, start with cold tools. Chill your mixing bowl and beaters. This keeps the cream cold and helps it whip up nicely. Use heavy cream for the best results. When you whip, do it slowly at first. Gradually increase the speed as the cream thickens. Add powdered sugar, vanilla, and lemon zest when the cream starts to thicken. Be careful not to over-whip. You want soft peaks that hold their shape but are still creamy.

Making Ahead for Events

You can prepare parts of this dessert ahead of time. Slice the strawberries and mix them with sugar a few hours before. Store them in the fridge to keep them fresh. You can also whip the cream in advance. Just remember to cover it well and keep it cold. Assemble the cups right before serving. This keeps everything fresh and tasty. Guests will love this treat!

Presentation Tips for Serving

Presentation makes a big difference. Use clear cups to show off the layers. Start with crumbled shortcake at the bottom, then add strawberries, and finish with whipped cream. After layering, garnish with fresh mint leaves. For a fancy touch, drizzle some strawberry juice around the base of each cup. Serve on a decorative tray to impress your guests. These small details make your strawberry shortcake cups stand out!

Variations

No-Bake Strawberry Shortcake Cups

You can skip the oven and still enjoy this treat! To make no-bake strawberry shortcake cups, simply use store-bought shortcake biscuits or crushed graham crackers. Layer the biscuits in cups with the strawberries and whipped cream as before. This method is quick and easy, perfect for hot days when you want something sweet without heating your kitchen.

Different Fruit Options

Strawberries are amazing, but feel free to switch it up! You can use blueberries, raspberries, or sliced peaches. Each fruit brings its own flavor. Mixing fruits can add color and make your dessert more fun. Try combining strawberries and blueberries for a festive look!

Alternate Toppings and Garnishes

You can make your strawberry shortcake cups more special with different toppings. Instead of whipped cream, use yogurt for a tangy twist. You might also sprinkle crushed nuts or granola for crunch. For a touch of elegance, drizzle chocolate sauce or caramel over the top. Fresh herbs like basil or lavender can add a unique flavor to your dessert.

Explore these variations to find your favorite twist on the classic dish. Check out the Full Recipe for more details!

Storage Info

How to Store Strawberry Shortcake Cups

To keep your strawberry shortcake cups fresh, cover them well. You can use plastic wrap or a tight lid. This way, the whipped cream stays fluffy. Avoid mixing the layers before storing. Keeping them layered helps keep the texture nice.

Best Containers for Storage

Use glass or plastic containers with lids. They are perfect for storing these cups. If you want to serve them later, consider using mason jars. They look great and add charm to your dessert.

Duration of Freshness

These cups are best eaten within two days. After that, the strawberries can get soggy. The whipped cream may lose its fluffiness too. Always check for any changes in smell or texture before serving. Enjoy the fresh taste while it lasts! For the full recipe, check out the details above.

FAQs

Can I use frozen strawberries for this recipe?

Yes, you can use frozen strawberries. They work well in this recipe. Just thaw them before use. Drain any extra juice to avoid a soggy dessert. The flavor will still be great. Frozen strawberries can be a good option when fresh ones are not available.

How can I make this recipe gluten-free?

To make this recipe gluten-free, use gluten-free shortcake biscuits. You can find many options in stores. Or, you can make your own using gluten-free flour. Just follow a basic shortcake recipe and substitute the flour. This way, everyone can enjoy your strawberry shortcake cups.

What are some healthy substitutions for the ingredients?

You can make several healthy swaps for this dessert. Use Greek yogurt instead of heavy cream for a lighter option. This will cut down on fat while adding protein. For sugar, try honey or maple syrup. You can also use whole grain biscuits instead of regular ones. These changes keep the taste delicious while making it a bit healthier.

This blog post covered how to make delicious strawberry shortcake cups. We explored key ingredients, like fresh strawberries, heavy cream, and shortcake biscuits. I provided step-by-step instructions to help you create this treat. We looked at helpful tips for achieving perfect results. Plus, I shared fun variations and storage tips.

In closing, making strawberry shortcake cups is simple and fun. With a few fresh ingredients and some creativity, you can create a dessert that impresses everyone. Enjoy your shortcake journey!

You need fresh strawberries for this dessert. They bring a sweet, juicy flavor. Use about 2 cups. Start by hulling and slicing them. Hulling means you remove the green tops. Then slice them into thin pieces. This helps them mix well with the sugar. Next, we need heavy cream and sugar. The heavy cream makes the whipped topping rich and smooth. For our recipe, you’ll need 1 cup of heavy cream. Mix in 2 tablespoons of powdered sugar. The sugar sweetens the cream. Add 1 teaspoon of vanilla extract for extra flavor. A little lemon zest adds freshness too. Shortcake biscuits are the base for our cups. You can use store-bought or homemade biscuits. You need 1 cup of crumbled shortcake biscuits. Crumble them into small pieces. This makes it easy to layer them in the cups. They give a nice texture and flavor to our dessert. For the full recipe, check out the details above. Start by hulling and slicing your fresh strawberries. You need about 2 cups. Place the sliced strawberries in a medium bowl. Add 1 tablespoon of sugar. Toss them gently to coat. Let them sit for 10 to 15 minutes. This step helps the strawberries release their sweet juices. The result is a tasty syrup that adds flavor to your dessert. In another bowl, pour in 1 cup of heavy cream. Use a hand mixer to whip it until it thickens. This usually takes a few minutes. Once it starts to thicken, add 2 tablespoons of powdered sugar, 1 teaspoon of vanilla extract, and 1 teaspoon of lemon zest. Keep whipping until you see soft peaks form. Be careful not to over-whip, or it will turn grainy. The whipped cream should be light and fluffy. Grab your serving cups or small bowls. Start by adding a layer of the crumbled shortcake biscuits at the bottom. You can use store-bought or homemade biscuits. Next, layer the macerated strawberries on top, along with some of the juice. Then, add a dollop of your whipped cream mixture. Repeat these layers until the cups are filled. Finish with a layer of whipped cream on top. To make it pretty, garnish each cup with a fresh mint leaf. This adds a nice touch and a splash of color. Enjoy your strawberry shortcake cups! To make the best whipped cream, start with cold tools. Chill your mixing bowl and beaters. This keeps the cream cold and helps it whip up nicely. Use heavy cream for the best results. When you whip, do it slowly at first. Gradually increase the speed as the cream thickens. Add powdered sugar, vanilla, and lemon zest when the cream starts to thicken. Be careful not to over-whip. You want soft peaks that hold their shape but are still creamy. You can prepare parts of this dessert ahead of time. Slice the strawberries and mix them with sugar a few hours before. Store them in the fridge to keep them fresh. You can also whip the cream in advance. Just remember to cover it well and keep it cold. Assemble the cups right before serving. This keeps everything fresh and tasty. Guests will love this treat! Presentation makes a big difference. Use clear cups to show off the layers. Start with crumbled shortcake at the bottom, then add strawberries, and finish with whipped cream. After layering, garnish with fresh mint leaves. For a fancy touch, drizzle some strawberry juice around the base of each cup. Serve on a decorative tray to impress your guests. These small details make your strawberry shortcake cups stand out! {{image_2}} You can skip the oven and still enjoy this treat! To make no-bake strawberry shortcake cups, simply use store-bought shortcake biscuits or crushed graham crackers. Layer the biscuits in cups with the strawberries and whipped cream as before. This method is quick and easy, perfect for hot days when you want something sweet without heating your kitchen. Strawberries are amazing, but feel free to switch it up! You can use blueberries, raspberries, or sliced peaches. Each fruit brings its own flavor. Mixing fruits can add color and make your dessert more fun. Try combining strawberries and blueberries for a festive look! You can make your strawberry shortcake cups more special with different toppings. Instead of whipped cream, use yogurt for a tangy twist. You might also sprinkle crushed nuts or granola for crunch. For a touch of elegance, drizzle chocolate sauce or caramel over the top. Fresh herbs like basil or lavender can add a unique flavor to your dessert. Explore these variations to find your favorite twist on the classic dish. Check out the Full Recipe for more details! To keep your strawberry shortcake cups fresh, cover them well. You can use plastic wrap or a tight lid. This way, the whipped cream stays fluffy. Avoid mixing the layers before storing. Keeping them layered helps keep the texture nice. Use glass or plastic containers with lids. They are perfect for storing these cups. If you want to serve them later, consider using mason jars. They look great and add charm to your dessert. These cups are best eaten within two days. After that, the strawberries can get soggy. The whipped cream may lose its fluffiness too. Always check for any changes in smell or texture before serving. Enjoy the fresh taste while it lasts! For the full recipe, check out the details above. Yes, you can use frozen strawberries. They work well in this recipe. Just thaw them before use. Drain any extra juice to avoid a soggy dessert. The flavor will still be great. Frozen strawberries can be a good option when fresh ones are not available. To make this recipe gluten-free, use gluten-free shortcake biscuits. You can find many options in stores. Or, you can make your own using gluten-free flour. Just follow a basic shortcake recipe and substitute the flour. This way, everyone can enjoy your strawberry shortcake cups. You can make several healthy swaps for this dessert. Use Greek yogurt instead of heavy cream for a lighter option. This will cut down on fat while adding protein. For sugar, try honey or maple syrup. You can also use whole grain biscuits instead of regular ones. These changes keep the taste delicious while making it a bit healthier. This blog post covered how to make delicious strawberry shortcake cups. We explored key ingredients, like fresh strawberries, heavy cream, and shortcake biscuits. I provided step-by-step instructions to help you create this treat. We looked at helpful tips for achieving perfect results. Plus, I shared fun variations and storage tips. In closing, making strawberry shortcake cups is simple and fun. With a few fresh ingredients and some creativity, you can create a dessert that impresses everyone. Enjoy your shortcake journey!

Strawberry Shortcake Cups

Indulge in the deliciousness of Strawberry Shortcake Cups! Perfect for any occasion, this easy recipe combines fresh strawberries, fluffy whipped cream, and crumbled shortcake biscuits for a delightful dessert. In just 20 minutes, you can impress your guests with these charming treats topped with mint for a fresh touch. Ready to create a sweet masterpiece? Click through for the full recipe and take your dessert game to the next level!
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Ingredients
  

2 cups fresh strawberries, hulled and sliced

1 tablespoon sugar

1 teaspoon vanilla extract

1 cup heavy cream

2 tablespoons powdered sugar

1 teaspoon lemon zest

1 cup shortcake biscuits, crumbled (store-bought or homemade)

Fresh mint leaves for garnish

Instructions
 

In a medium bowl, combine the sliced strawberries and sugar. Toss gently to coat and let them sit for about 10-15 minutes to release their juices.

    In another bowl, use a hand mixer to whip the heavy cream until it starts to thicken. Add powdered sugar, vanilla extract, and lemon zest. Continue whipping until soft peaks form. Be careful not to over-whip.

      In serving cups or small bowls, layer the ingredients starting with a generous layer of crumbled shortcake biscuits.

        Add a layer of the macerated strawberries along with some of the juice they released.

          Top with a dollop of the whipped cream mixture.

            Repeat the layers until the cups are filled, finishing with a layer of whipped cream on top.

              Garnish each cup with a fresh mint leaf for an added touch of freshness.

                Prep Time: 20 minutes | Total Time: 20 minutes | Servings: 4 cups

                  - Presentation Tips: Serve the strawberry shortcake cups on a decorative tray. Drizzle a little extra strawberry juice around the base of the cups for a gourmet look.

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