Peach Streusel Coffee Cake Delightful and Simple Recipe

If you love a good coffee cake, you’ll adore my Peach Streusel Coffee Cake recipe. It’s sweet, moist, and full of fresh peaches. Best of all, you can whip it up without breaking a sweat. In this article, I’ll guide you through simple steps and share tips to ensure your cake turns out perfect. Get ready to impress your friends and family with this delightful treat!

Ingredients

Main Ingredients for Peach Streusel Coffee Cake

– 2 cups all-purpose flour

– 1 cup granulated sugar

– 1 tablespoon baking powder

– 1/2 teaspoon baking soda

– 1/2 teaspoon salt

– 1/2 cup unsalted butter, softened

– 1/2 cup sour cream

– 2 large eggs

– 1 teaspoon vanilla extract

– 2 cups fresh peaches, peeled and diced

– 1 teaspoon cinnamon

To make a great Peach Streusel Coffee Cake, you need simple yet key ingredients. The flour and sugar create a solid base. Baking powder and baking soda help the cake rise. Salt balances the sweetness. The unsalted butter gives it richness, while sour cream adds moisture.

The eggs bind everything together and add fluffiness. Vanilla extract gives a warm flavor. Fresh peaches are the star, providing juicy sweetness. Lastly, cinnamon adds a comforting spice that makes this cake special.

Ingredients for Streusel Topping

– 1/3 cup all-purpose flour

– 1/3 cup brown sugar, packed

– 1/3 cup rolled oats

– 1/4 cup unsalted butter, melted

– 1 teaspoon ground cinnamon

The streusel topping is what makes this cake irresistible. It adds a crunchy texture. The combination of flour, brown sugar, and oats creates a crumbly mix. Melted butter helps it clump together nicely. Ground cinnamon here ties back to the cake itself, enhancing the overall flavor.

With these ingredients, you can create a Peach Streusel Coffee Cake that is not just delightful but also simple to make. For the full recipe, check out the detailed instructions provided.

Step-by-Step Instructions

Preparation Steps

– Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.

– In a large bowl, mix 2 cups of flour, 1 cup of sugar, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Stir until all dry ingredients blend well.

Combining Ingredients

– Add 1/2 cup of softened butter, 1/2 cup of sour cream, 2 large eggs, and 1 teaspoon of vanilla extract to the dry mixture. Beat on medium speed for 2-3 minutes. The batter should be smooth and creamy.

– Now, gently fold in 2 cups of diced peaches and 1 teaspoon of cinnamon. Make sure the peaches are evenly mixed into the batter.

Baking the Cake

– Pour the batter into the prepared cake pan. Smooth the top with a spatula.

– For the streusel topping, mix 1/3 cup of flour, 1/3 cup of brown sugar, and 1/3 cup of rolled oats in a separate bowl. Add 1/4 cup of melted butter and 1 teaspoon of ground cinnamon. Mix until crumbly.

– Sprinkle the streusel mixture over the top of the cake batter.

– Bake in the preheated oven for 35-40 minutes. Check with a toothpick; it should come out clean.

– Once done, let the cake cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

You can find the full recipe [here](Full Recipe). Enjoy your delicious Peach Streusel Coffee Cake!

Tips & Tricks

Baking Tips for Success

For a great peach streusel coffee cake, use room temperature ingredients. When butter and eggs are warm, they mix better. This helps the cake rise nicely. Next, check if the cake is done by inserting a toothpick. If it comes out clean, your cake is ready. Don’t open the oven door often, as this can cause the cake to sink.

Serving Suggestions

Serve your coffee cake warm for the best taste. A light dusting of powdered sugar adds charm. You can pair it with whipped cream or vanilla ice cream. These toppings bring extra flavor and fun to the dish. For a beautiful presentation, serve slices on a nice plate with fresh peach slices next to them.

Troubleshooting Common Issues

If your cake sinks, it may be from overmixing or too much liquid. Ensure you follow the recipe closely. If your cake does not rise, check if your baking powder is fresh. For different oven types, you might need to adjust the baking time. Always keep an eye on the cake as it bakes. This will help you catch any issues early.

Variations

Seasonal Ingredient Swaps

You can change up the fruit in this coffee cake. Try using blueberries for a burst of freshness. Apples also work well and bring a nice crunch. You can even mix fruits for a fun twist.

If you want to add some texture, consider tossing in nuts. Chopped walnuts or pecans add a lovely crunch. For a decadent touch, you can also mix in chocolate chips. They melt into the cake, giving you sweet bites of chocolate.

Dietary Adaptations

If you need a gluten-free version, swap the all-purpose flour. Use a gluten-free blend that works well in baking. This keeps the cake light and fluffy without the gluten.

For dairy-free options, replace the sour cream and butter. Use coconut oil or vegan butter for the cake. Almond milk or soy yogurt can replace the sour cream. These swaps keep the flavor rich while being kind to your diet.

Flavor Enhancements

Want to spice things up? Add some nutmeg or ginger to your batter. These spices give the cake warmth and depth. Just a pinch can change the whole flavor profile.

You can also add citrus zest to brighten the cake. Try lemon or orange zest for a fresh taste. It adds a lovely aroma and enhances the peach flavor.

For the full recipe, check out the details above.

Storage Info

How to Store Peach Streusel Coffee Cake

To keep your cake fresh, store it in an airtight container. This helps keep moisture in and air out. Place it in a cool, dry spot. Avoid heat and sunlight, which can dry it out. You can also use a cake dome for added protection.

Freezing Instructions

If you want to freeze your cake, first let it cool completely. Wrap it tightly in plastic wrap. Then, place it in a freezer bag or container. This keeps ice crystals from forming. When you are ready to eat it, thaw the cake in the fridge overnight. You can also leave it out at room temperature for a few hours.

Shelf Life Considerations

At room temperature, the cake lasts about three days. If you store it in the fridge, it can last up to a week. The cold helps keep it fresh longer. Keep an eye on it for any signs of spoilage, like mold or an off smell. Enjoy your Peach Streusel Coffee Cake at its best with the right storage!

FAQs

How do I make Peach Streusel Coffee Cake from scratch?

To make Peach Streusel Coffee Cake from scratch, follow these steps:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper for easy removal.

2. In a large bowl, mix 2 cups of all-purpose flour, 1 cup of sugar, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt.

3. Add 1/2 cup of softened butter, 1/2 cup of sour cream, 2 large eggs, and 1 teaspoon of vanilla extract to the dry mix. Beat on medium speed for about 2-3 minutes until smooth.

4. Gently fold in 2 cups of diced peaches and 1 teaspoon of cinnamon.

5. Pour the batter into your prepared pan. Smooth the top with a spatula.

6. For the streusel topping, mix 1/3 cup of flour, 1/3 cup of brown sugar, 1/3 cup of rolled oats, 1/4 cup of melted butter, and 1 teaspoon of ground cinnamon until crumbly.

7. Sprinkle the streusel topping over the batter.

8. Bake for 35-40 minutes. A toothpick should come out clean when inserted in the center.

9. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

For the complete ingredients and instructions, check the Full Recipe.

Can I use frozen peaches in the recipe?

Yes, you can use frozen peaches! Just remember these tips:

– Thaw the peaches first to remove excess moisture.

– Pat them dry with a paper towel to avoid a soggy cake.

– The peach flavor will be less fresh but still tasty.

Frozen peaches work well and save time, especially when fresh peaches aren’t in season.

What can I pair with Peach Streusel Coffee Cake?

You can enjoy this delightful coffee cake with various beverages and sides. Here are some ideas:

– Brewed coffee or a cappuccino pairs well.

– Try a refreshing iced tea for a summer vibe.

– Serve it warm with whipped cream for a sweet treat.

– A scoop of vanilla ice cream adds a creamy touch.

Feel free to mix and match to find your favorite combination!

Peach Streusel Coffee Cake is simple and fun to make. You learned about key ingredients, preparation steps, and tips for success. You also found ways to adapt this recipe for different diets and flavors. Remember, using fresh ingredients boosts taste. Proper storage keeps your cake tasty longer. Whether you share it with friends or enjoy it solo, this cake brings joy. Now it’s your turn to bake and savor. Enjoy every bite!

Peach Streusel Coffee Cake

Indulge in the sweet goodness of Peachy Delight Streusel Coffee Cake! This easy recipe combines fresh peaches with a buttery, cinnamon-swirled cake and a crunchy streusel topping that will make your mornings special. Perfect for brunch or a cozy afternoon treat, this coffee cake is sure to impress everyone. Click through to discover how to make this delicious dessert and bring a taste of summer to your kitchen!

Print Recipe Pin Recipe

Ingredients

  

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup sour cream

2 large eggs

1 teaspoon vanilla extract

2 cups fresh peaches, peeled and diced

1 teaspoon cinnamon

Streusel Topping:

1/3 cup all-purpose flour

1/3 cup brown sugar, packed

1/3 cup rolled oats

1/4 cup unsalted butter, melted

1 teaspoon ground cinnamon

Instructions

 

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper for easy removal.

In a large mixing bowl, combine 2 cups of flour, granulated sugar, baking powder, baking soda, and salt. Mix well.

Add the softened butter, sour cream, eggs, and vanilla extract to the dry ingredients. Using an electric mixer, beat on medium speed until the batter is smooth and creamy (about 2-3 minutes).

Gently fold in the diced peaches and the teaspoon of cinnamon into the batter until evenly distributed.

Pour the batter into the prepared cake pan, smoothing the top with a spatula.

For the streusel topping, in a separate bowl, mix together 1/3 cup flour, brown sugar, rolled oats, melted butter, and ground cinnamon until crumbly.

Sprinkle the streusel mixture evenly over the top of the cake batter.

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Once baked, remove the coffee cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

Prep Time, Total Time, Servings: 15 min | 50 min | 8 servings

- Presentation Tips: Serve warm or at room temperature, dusted with powdered sugar on top. You can also add a dollop of whipped cream or a scoop of vanilla ice cream on the side for an extra treat!