![- 2 pounds baby potatoes - 4 cloves garlic - 3 tablespoons olive oil For garlic herb roasted potatoes, the main ingredients are simple. Baby potatoes are best since they cook evenly and have a lovely texture. You will need four cloves of garlic to give a strong flavor. Olive oil helps the potatoes roast nicely and adds richness. - 2 teaspoons dried rosemary - 2 teaspoons dried thyme - 1 teaspoon paprika Herbs and seasonings bring life to this dish. Dried rosemary and thyme add depth and earthiness. Paprika gives a hint of warmth and color. Together, they create a delightful mix that enhances the potatoes. - Fresh parsley - Salt and pepper to taste Fresh parsley adds a pop of color and freshness. A sprinkle of salt and pepper helps balance all the flavors. These garnishing elements make your garlic herb roasted potatoes not just tasty but also pretty to look at. For the full recipe, see the section above. - Preheat the oven to 425°F (220°C). - In a large bowl, combine the halved baby potatoes, minced garlic, olive oil, dried rosemary, dried thyme, and paprika. Season with salt and pepper. First, I like to preheat the oven. Set it to 425°F (220°C). This step helps to get the potatoes nice and crispy. While the oven heats, grab a large bowl. Toss in the baby potatoes, garlic, and olive oil. I find that using a good amount of olive oil makes the flavors pop. Next, sprinkle in the dried rosemary, thyme, and paprika. These herbs add a lovely aroma and taste. Don’t forget to season with salt and pepper. Now, it’s time to mix! Use your hands or a spoon to coat the potatoes well in the oil and herbs. - Spread potatoes on a baking sheet. - Roast in the oven for 25-30 minutes. After mixing, spread the potatoes out on a baking sheet. Make sure they are in a single layer. This helps them cook evenly and get that nice crispiness. I often line my baking sheet with parchment paper for easy cleanup. Now, place the baking sheet in the oven. Roast the potatoes for 25-30 minutes. Flip them halfway through cooking. This ensures all sides get golden brown and tender. You will know they are done when they look crispy and you can easily poke them with a fork. - Cool and garnish before serving. Once the potatoes are done, pull them from the oven. Let them cool for a couple of minutes. This helps the flavors settle. I suggest garnishing with freshly chopped parsley before serving. It adds a nice pop of color and freshness. You can find the full recipe for garlic herb roasted potatoes in the article. Enjoy your dish, and get ready for compliments! To get crispy garlic herb roasted potatoes, spread them in a single layer on the baking sheet. This allows heat to circulate around each potato, making them golden and crunchy. If you crowd the potatoes, they will steam instead of roast. Flipping the potatoes halfway through cooking helps them brown evenly. I recommend using a spatula to turn them gently, so they don’t break apart. Allow the herbs to marinate with the potatoes for a great flavor boost. Mixing the potatoes with olive oil and herbs in a bowl helps the flavors blend. It’s also best to use fresh herbs when possible. Fresh rosemary and thyme add more taste than dried ones, making your dish more vibrant and aromatic. Serving your garlic herb roasted potatoes in a rustic bowl gives a warm, homestyle feel. You can garnish them with a lemon wedge and fresh parsley. This adds a pop of color and a bright flavor that enhances the dish. It makes your meal look as good as it tastes and impresses your guests. For the full recipe, check out the details above. {{image_2}} You can easily switch up the flavors. Try adding Parmesan cheese for a cheesy touch. Just sprinkle it on before roasting. The cheese will melt and create a lovely crust. Another option is to use cayenne pepper for heat. This spice gives the dish a nice kick. Adjust the amount based on your taste. Not all potatoes are the same. Using Yukon Golds or red potatoes works great. They have a creamy texture that is hard to beat. If you choose larger potatoes, adjust the cooking time. Larger pieces may need a bit more time to cook through. Aim for a golden brown on the outside. Herbs can change the whole dish. Fresh herbs like basil or oregano add a bright flavor. You can mix these in with the other herbs. Try blending in spices like cumin for a unique twist. It brings an earthy note that pairs well with garlic. Get creative, and find the combination you love most. For the complete cooking method, check out the Full Recipe. To keep your garlic herb roasted potatoes fresh, place leftovers in the fridge. Use a shallow container with a tight lid. This helps keep moisture in while avoiding sogginess. Make sure the potatoes cool completely before sealing the container. This way, they won't steam and lose their crispiness. You can also freeze roasted potatoes for later use. First, let them cool fully. Then, spread them out on a baking sheet. Freeze them for about an hour until firm. Transfer the frozen potatoes to a freezer bag, pressing out air. When you want to enjoy them again, reheat in the oven. Set your oven to 400°F (200°C) and bake for 15-20 minutes. This keeps them crispy. Cooked garlic herb roasted potatoes can last about 3 to 5 days in the fridge. If frozen, they can stay good for up to 3 months. Just remember, the sooner you eat them, the better their taste and texture will be! For the full recipe, check out the previous section. You can easily make garlic herb roasted potatoes vegan by substituting oil for butter. Instead of butter, use olive oil, which adds a nice flavor and keeps the dish plant-based. This small swap ensures you still get a rich taste without using any animal products. Yes, you can prep the potatoes ahead of time. Cut and season them as directed. Store them in the fridge for up to 24 hours. When you are ready to cook, just pop them in the oven. This saves time and makes meal planning easier. Garlic herb roasted potatoes pair well with many main courses. Try them alongside roasted chicken or grilled fish. They also complement fresh salads, like a simple arugula salad with lemon vinaigrette. The flavors enhance each other beautifully. Leftover roasted potatoes are very versatile. You can make a tasty breakfast hash by frying them with eggs and veggies. You can also add them to soups or salads for extra texture and flavor. They work great in frittatas or as a topping on pizzas, too. For the full recipe, check out the [Full Recipe]. In this blog post, I shared a simple recipe for garlic herb roasted potatoes. We covered the main ingredients like baby potatoes, garlic, and olive oil, then explored the herbs and seasonings that boost flavor. I also gave tips for cooking success and ways to personalize the dish. Remember, you can adjust the recipe to fit your taste. Experiment and enjoy! These roasted potatoes make a great side dish for many meals, so get cooking!](https://easycookingbite.com/wp-content/uploads/2025/07/a034da4e-eb6d-4369-81e4-b2f082d6085b-768x768.webp)
Are you ready to elevate your side dish game? Garlic Herb Roasted Potatoes are simple, flavorful, and always a hit. With just a few main ingredients and easy steps, you can create crispy, herby goodness in no time. Plus, I’ll share tips to make them even better and variations to suit your taste. Stick around to learn how to master this delicious dish!
Ingredients
Main Ingredients
– 2 pounds baby potatoes
– 4 cloves garlic
– 3 tablespoons olive oil
For garlic herb roasted potatoes, the main ingredients are simple. Baby potatoes are best since they cook evenly and have a lovely texture. You will need four cloves of garlic to give a strong flavor. Olive oil helps the potatoes roast nicely and adds richness.
Herbs and Seasonings
– 2 teaspoons dried rosemary
– 2 teaspoons dried thyme
– 1 teaspoon paprika
Herbs and seasonings bring life to this dish. Dried rosemary and thyme add depth and earthiness. Paprika gives a hint of warmth and color. Together, they create a delightful mix that enhances the potatoes.
Garnishing Elements
– Fresh parsley
– Salt and pepper to taste
Fresh parsley adds a pop of color and freshness. A sprinkle of salt and pepper helps balance all the flavors. These garnishing elements make your garlic herb roasted potatoes not just tasty but also pretty to look at.
For the full recipe, see the section above.
Step-by-Step Instructions
Preparation Steps
– Preheat the oven to 425°F (220°C).
– In a large bowl, combine the halved baby potatoes, minced garlic, olive oil, dried rosemary, dried thyme, and paprika. Season with salt and pepper.
First, I like to preheat the oven. Set it to 425°F (220°C). This step helps to get the potatoes nice and crispy. While the oven heats, grab a large bowl. Toss in the baby potatoes, garlic, and olive oil. I find that using a good amount of olive oil makes the flavors pop.
Next, sprinkle in the dried rosemary, thyme, and paprika. These herbs add a lovely aroma and taste. Don’t forget to season with salt and pepper. Now, it’s time to mix! Use your hands or a spoon to coat the potatoes well in the oil and herbs.
Cooking Steps
– Spread potatoes on a baking sheet.
– Roast in the oven for 25-30 minutes.
After mixing, spread the potatoes out on a baking sheet. Make sure they are in a single layer. This helps them cook evenly and get that nice crispiness. I often line my baking sheet with parchment paper for easy cleanup.
Now, place the baking sheet in the oven. Roast the potatoes for 25-30 minutes. Flip them halfway through cooking. This ensures all sides get golden brown and tender. You will know they are done when they look crispy and you can easily poke them with a fork.
Final Touch
– Cool and garnish before serving.
Once the potatoes are done, pull them from the oven. Let them cool for a couple of minutes. This helps the flavors settle. I suggest garnishing with freshly chopped parsley before serving. It adds a nice pop of color and freshness.
You can find the full recipe for garlic herb roasted potatoes in the article. Enjoy your dish, and get ready for compliments!
Tips & Tricks
Achieving Perfect Crispiness
To get crispy garlic herb roasted potatoes, spread them in a single layer on the baking sheet. This allows heat to circulate around each potato, making them golden and crunchy. If you crowd the potatoes, they will steam instead of roast. Flipping the potatoes halfway through cooking helps them brown evenly. I recommend using a spatula to turn them gently, so they don’t break apart.
Flavor Enhancement
Allow the herbs to marinate with the potatoes for a great flavor boost. Mixing the potatoes with olive oil and herbs in a bowl helps the flavors blend. It’s also best to use fresh herbs when possible. Fresh rosemary and thyme add more taste than dried ones, making your dish more vibrant and aromatic.
Presentation Tips
Serving your garlic herb roasted potatoes in a rustic bowl gives a warm, homestyle feel. You can garnish them with a lemon wedge and fresh parsley. This adds a pop of color and a bright flavor that enhances the dish. It makes your meal look as good as it tastes and impresses your guests. For the full recipe, check out the details above.
Variations
Alternative Seasonings
You can easily switch up the flavors. Try adding Parmesan cheese for a cheesy touch. Just sprinkle it on before roasting. The cheese will melt and create a lovely crust. Another option is to use cayenne pepper for heat. This spice gives the dish a nice kick. Adjust the amount based on your taste.
Different Types of Potatoes
Not all potatoes are the same. Using Yukon Golds or red potatoes works great. They have a creamy texture that is hard to beat. If you choose larger potatoes, adjust the cooking time. Larger pieces may need a bit more time to cook through. Aim for a golden brown on the outside.
Herb Combinations
Herbs can change the whole dish. Fresh herbs like basil or oregano add a bright flavor. You can mix these in with the other herbs. Try blending in spices like cumin for a unique twist. It brings an earthy note that pairs well with garlic. Get creative, and find the combination you love most.
For the complete cooking method, check out the Full Recipe.
Storage Info
Short-Term Storage
To keep your garlic herb roasted potatoes fresh, place leftovers in the fridge. Use a shallow container with a tight lid. This helps keep moisture in while avoiding sogginess. Make sure the potatoes cool completely before sealing the container. This way, they won’t steam and lose their crispiness.
Long-Term Storage
You can also freeze roasted potatoes for later use. First, let them cool fully. Then, spread them out on a baking sheet. Freeze them for about an hour until firm. Transfer the frozen potatoes to a freezer bag, pressing out air. When you want to enjoy them again, reheat in the oven. Set your oven to 400°F (200°C) and bake for 15-20 minutes. This keeps them crispy.
Shelf Life
Cooked garlic herb roasted potatoes can last about 3 to 5 days in the fridge. If frozen, they can stay good for up to 3 months. Just remember, the sooner you eat them, the better their taste and texture will be! For the full recipe, check out the previous section.
FAQs
How can I make this dish vegan?
You can easily make garlic herb roasted potatoes vegan by substituting oil for butter. Instead of butter, use olive oil, which adds a nice flavor and keeps the dish plant-based. This small swap ensures you still get a rich taste without using any animal products.
Can I prepare the potatoes ahead of time?
Yes, you can prep the potatoes ahead of time. Cut and season them as directed. Store them in the fridge for up to 24 hours. When you are ready to cook, just pop them in the oven. This saves time and makes meal planning easier.
What dishes pair well with garlic herb roasted potatoes?
Garlic herb roasted potatoes pair well with many main courses. Try them alongside roasted chicken or grilled fish. They also complement fresh salads, like a simple arugula salad with lemon vinaigrette. The flavors enhance each other beautifully.
How can I use leftover roasted potatoes?
Leftover roasted potatoes are very versatile. You can make a tasty breakfast hash by frying them with eggs and veggies. You can also add them to soups or salads for extra texture and flavor. They work great in frittatas or as a topping on pizzas, too.
For the full recipe, check out the [Full Recipe].
In this blog post, I shared a simple recipe for garlic herb roasted potatoes. We covered the main ingredients like baby potatoes, garlic, and olive oil, then explored the herbs and seasonings that boost flavor. I also gave tips for cooking success and ways to personalize the dish. Remember, you can adjust the recipe to fit your taste. Experiment and enjoy! These roasted potatoes make a great side dish for many meals, so get cooking!
![- 2 pounds baby potatoes - 4 cloves garlic - 3 tablespoons olive oil For garlic herb roasted potatoes, the main ingredients are simple. Baby potatoes are best since they cook evenly and have a lovely texture. You will need four cloves of garlic to give a strong flavor. Olive oil helps the potatoes roast nicely and adds richness. - 2 teaspoons dried rosemary - 2 teaspoons dried thyme - 1 teaspoon paprika Herbs and seasonings bring life to this dish. Dried rosemary and thyme add depth and earthiness. Paprika gives a hint of warmth and color. Together, they create a delightful mix that enhances the potatoes. - Fresh parsley - Salt and pepper to taste Fresh parsley adds a pop of color and freshness. A sprinkle of salt and pepper helps balance all the flavors. These garnishing elements make your garlic herb roasted potatoes not just tasty but also pretty to look at. For the full recipe, see the section above. - Preheat the oven to 425°F (220°C). - In a large bowl, combine the halved baby potatoes, minced garlic, olive oil, dried rosemary, dried thyme, and paprika. Season with salt and pepper. First, I like to preheat the oven. Set it to 425°F (220°C). This step helps to get the potatoes nice and crispy. While the oven heats, grab a large bowl. Toss in the baby potatoes, garlic, and olive oil. I find that using a good amount of olive oil makes the flavors pop. Next, sprinkle in the dried rosemary, thyme, and paprika. These herbs add a lovely aroma and taste. Don’t forget to season with salt and pepper. Now, it’s time to mix! Use your hands or a spoon to coat the potatoes well in the oil and herbs. - Spread potatoes on a baking sheet. - Roast in the oven for 25-30 minutes. After mixing, spread the potatoes out on a baking sheet. Make sure they are in a single layer. This helps them cook evenly and get that nice crispiness. I often line my baking sheet with parchment paper for easy cleanup. Now, place the baking sheet in the oven. Roast the potatoes for 25-30 minutes. Flip them halfway through cooking. This ensures all sides get golden brown and tender. You will know they are done when they look crispy and you can easily poke them with a fork. - Cool and garnish before serving. Once the potatoes are done, pull them from the oven. Let them cool for a couple of minutes. This helps the flavors settle. I suggest garnishing with freshly chopped parsley before serving. It adds a nice pop of color and freshness. You can find the full recipe for garlic herb roasted potatoes in the article. Enjoy your dish, and get ready for compliments! To get crispy garlic herb roasted potatoes, spread them in a single layer on the baking sheet. This allows heat to circulate around each potato, making them golden and crunchy. If you crowd the potatoes, they will steam instead of roast. Flipping the potatoes halfway through cooking helps them brown evenly. I recommend using a spatula to turn them gently, so they don’t break apart. Allow the herbs to marinate with the potatoes for a great flavor boost. Mixing the potatoes with olive oil and herbs in a bowl helps the flavors blend. It’s also best to use fresh herbs when possible. Fresh rosemary and thyme add more taste than dried ones, making your dish more vibrant and aromatic. Serving your garlic herb roasted potatoes in a rustic bowl gives a warm, homestyle feel. You can garnish them with a lemon wedge and fresh parsley. This adds a pop of color and a bright flavor that enhances the dish. It makes your meal look as good as it tastes and impresses your guests. For the full recipe, check out the details above. {{image_2}} You can easily switch up the flavors. Try adding Parmesan cheese for a cheesy touch. Just sprinkle it on before roasting. The cheese will melt and create a lovely crust. Another option is to use cayenne pepper for heat. This spice gives the dish a nice kick. Adjust the amount based on your taste. Not all potatoes are the same. Using Yukon Golds or red potatoes works great. They have a creamy texture that is hard to beat. If you choose larger potatoes, adjust the cooking time. Larger pieces may need a bit more time to cook through. Aim for a golden brown on the outside. Herbs can change the whole dish. Fresh herbs like basil or oregano add a bright flavor. You can mix these in with the other herbs. Try blending in spices like cumin for a unique twist. It brings an earthy note that pairs well with garlic. Get creative, and find the combination you love most. For the complete cooking method, check out the Full Recipe. To keep your garlic herb roasted potatoes fresh, place leftovers in the fridge. Use a shallow container with a tight lid. This helps keep moisture in while avoiding sogginess. Make sure the potatoes cool completely before sealing the container. This way, they won't steam and lose their crispiness. You can also freeze roasted potatoes for later use. First, let them cool fully. Then, spread them out on a baking sheet. Freeze them for about an hour until firm. Transfer the frozen potatoes to a freezer bag, pressing out air. When you want to enjoy them again, reheat in the oven. Set your oven to 400°F (200°C) and bake for 15-20 minutes. This keeps them crispy. Cooked garlic herb roasted potatoes can last about 3 to 5 days in the fridge. If frozen, they can stay good for up to 3 months. Just remember, the sooner you eat them, the better their taste and texture will be! For the full recipe, check out the previous section. You can easily make garlic herb roasted potatoes vegan by substituting oil for butter. Instead of butter, use olive oil, which adds a nice flavor and keeps the dish plant-based. This small swap ensures you still get a rich taste without using any animal products. Yes, you can prep the potatoes ahead of time. Cut and season them as directed. Store them in the fridge for up to 24 hours. When you are ready to cook, just pop them in the oven. This saves time and makes meal planning easier. Garlic herb roasted potatoes pair well with many main courses. Try them alongside roasted chicken or grilled fish. They also complement fresh salads, like a simple arugula salad with lemon vinaigrette. The flavors enhance each other beautifully. Leftover roasted potatoes are very versatile. You can make a tasty breakfast hash by frying them with eggs and veggies. You can also add them to soups or salads for extra texture and flavor. They work great in frittatas or as a topping on pizzas, too. For the full recipe, check out the [Full Recipe]. In this blog post, I shared a simple recipe for garlic herb roasted potatoes. We covered the main ingredients like baby potatoes, garlic, and olive oil, then explored the herbs and seasonings that boost flavor. I also gave tips for cooking success and ways to personalize the dish. Remember, you can adjust the recipe to fit your taste. Experiment and enjoy! These roasted potatoes make a great side dish for many meals, so get cooking!](https://easycookingbite.com/wp-content/uploads/2025/07/a034da4e-eb6d-4369-81e4-b2f082d6085b-250x250.webp)
