![- 2 boneless, skinless chicken breasts - 12 oz pasta (fettuccine or penne recommended) - 1 cup heavy cream - 1/2 cup basil pesto - 1/4 cup grated Parmesan cheese - Salt and pepper, to taste - 1 tablespoon olive oil - 1/2 cup cherry tomatoes, halved - Fresh basil leaves for garnish - Optional: crushed red pepper flakes for heat When I make creamy pesto chicken pasta, I focus on fresh and simple ingredients. The chicken breasts are the star, providing protein and flavor. I like to use fettuccine or penne pasta, as they hold the sauce well. For the sauce, heavy cream blends with basil pesto. This mix creates a rich, creamy texture. Grated Parmesan cheese adds a nice touch, enhancing the flavor. I always add salt and pepper to taste, adjusting as needed. Don't forget the cherry tomatoes; they bring a burst of color and freshness. Fresh basil leaves on top make the dish look great. If you want a bit of heat, crushed red pepper flakes are an easy option. You can find the full recipe for this delightful dish, so you're ready to cook! Start by seasoning the chicken breasts with salt and pepper on both sides. This simple step adds great flavor. Next, heat one tablespoon of olive oil in a large skillet over medium heat. Once the oil is hot, add the chicken breasts. Cook them for about 6-7 minutes on each side. You want them to be golden brown and fully cooked. After cooking, remove the chicken from the skillet. Let it rest for a few minutes. Then, slice the chicken into strips. While the chicken cooks, bring a large pot of salted water to a boil. Add 12 ounces of your choice of pasta. Fettuccine or penne work well for this dish. Cook the pasta according to package instructions until it is al dente. Once done, drain the pasta in a colander. Don’t forget to save 1 cup of the pasta water. This water helps adjust your sauce later. In the same skillet used for the chicken, reduce the heat to low. Pour in 1 cup of heavy cream. Stir for about 1-2 minutes until it starts to thicken slightly. Next, add 1/2 cup of basil pesto. Mix until it is fully combined with the cream. If the sauce looks too thick, slowly add some reserved pasta water. Keep mixing until you reach your desired consistency. Now, stir in 1/4 cup of grated Parmesan cheese. This adds a nice savory touch to the sauce. Add the cooked pasta and sliced chicken to the skillet. Toss everything together until coated in the creamy pesto sauce. For a pop of color and flavor, fold in 1/2 cup of halved cherry tomatoes. Let everything simmer for another 2-3 minutes until heated through. Taste your dish and adjust the seasoning as needed. If you like heat, sprinkle in some crushed red pepper flakes for an extra kick. For the complete recipe, check out the [Full Recipe]. How do I ensure chicken is cooked through? To ensure chicken is cooked through, use a meat thermometer. The thickest part should read 165°F. Cook for 6-7 minutes on each side. Let it rest before slicing. This keeps it juicy. How do I cook pasta al dente? Cook pasta al dente by boiling it in salted water. Follow package instructions but check a minute early. The pasta should be firm but not hard. Drain it right away to avoid overcooking. Should I use homemade or store-bought pesto? Homemade pesto offers fresh flavor and control over ingredients. Use fresh basil, garlic, nuts, and cheese. Store-bought pesto is convenient and saves time. Both options are tasty, so choose what fits your schedule. How can I add spice? Add crushed red pepper flakes for spice. Start with a pinch and taste as you go. This adds warmth without overpowering the dish. It’s a simple way to elevate your creamy pesto chicken pasta. What are some garnishing techniques? Garnishing can enhance the dish’s look. Use fresh basil leaves to add color. A sprinkle of Parmesan cheese can add a nice touch. Drizzle olive oil for a glossy finish. How should I serve it? Serve creamy pesto chicken pasta in bowls for a cozy feel. Ensure each bowl has a good mix of chicken, pasta, and sauce. This makes it inviting and ready to enjoy. For an extra touch, add more basil on top. For the complete steps, check the Full Recipe. {{image_2}} To make your creamy pesto chicken pasta gluten-free, choose pasta made from rice, quinoa, or chickpeas. These options work well and taste great. Many stores sell these gluten-free pastas. Always check the label to ensure they meet your needs. For a dairy-free version, swap out heavy cream for coconut cream or almond milk. Both options offer a creamy texture without dairy. You can also find dairy-free pesto in stores or make your own with nuts and herbs. Adding vegetables can boost the nutrition of your dish. Spinach and bell peppers are great choices. They add color and flavor, making the dish even more appealing. Simply toss them in during the last few minutes of cooking. You can also switch up the protein. Shrimp adds a nice twist, while mushrooms give a hearty feel. Cook them separately, then mix them in with the pasta for a delicious change. If you want to try different flavors, consider sun-dried tomato or arugula pesto. These options bring a new taste and can surprise your guests. They are easy to find in stores or online. For those who love to experiment, making homemade pesto allows for customization. Use any nuts, herbs, or oils you like. Blend them together until smooth for a unique flavor. This is a fun way to personalize your creamy pesto chicken pasta. You can find the full recipe for creamy pesto chicken pasta to try these variations! To store your creamy pesto chicken pasta, let it cool first. Place it in an airtight container. This keeps the pasta fresh and tasty. You can store it in the fridge for up to three days. After this, the quality may drop. Make sure to check for any off smells or changes in texture. To reheat your pasta, the stovetop works best. Add a splash of water or cream to the pan. This keeps the pasta moist and creamy. Stir it often over medium heat until warm. You can also use a microwave. Place your pasta in a microwave-safe bowl and cover it. Heat in short bursts, stirring in between, until heated through. If you want to freeze creamy pesto chicken pasta, use a freezer-safe container. It can last up to three months in the freezer. When ready to eat, move it to the fridge to thaw overnight. For faster thawing, you can use the microwave. Reheat it on low heat, stirring often, until hot. What is the best type of pasta for creamy pesto chicken? The best pasta for this dish is fettuccine or penne. They hold the sauce well. You can use other pasta shapes, too, like fusilli or farfalle, if you prefer. Can I make this dish ahead of time? Yes, you can make it ahead of time. Cook the pasta and chicken, then mix them with the sauce right before serving. This keeps everything fresh. What can I use instead of heavy cream? If you want a lighter option, try using half-and-half or coconut cream. Both will give you a nice texture without the extra calories. How spicy can I make this dish? You can adjust the spice easily! Add crushed red pepper flakes to the sauce. Start with a pinch, then taste and add more if you want it spicier. Can I use rotisserie chicken instead of cooking my own? Absolutely! Rotisserie chicken is a great time-saver. Just shred it and add it to the sauce with the pasta. Is this recipe suitable for meal prep? Yes, this dish is great for meal prep! Store it in airtight containers in the fridge. It stays tasty for up to three days. Caloric content per serving One serving of creamy pesto chicken pasta contains about 600 calories. This can vary based on your pasta and cream choices. Breakdown of macronutrients (protein, fats, carbs) - Protein: Approximately 30g - Fats: About 35g - Carbs: Roughly 60g For more details, check the full recipe for the complete nutritional breakdown! You can create a tasty creamy pesto chicken pasta with simple steps and fresh ingredients. You learned how to cook the chicken, boil the pasta, and make the creamy sauce. Remember to experiment with flavors and add veggies or proteins you like. This dish is flexible and easy for any meal. Store leftovers properly to enjoy later. With these tips, you can impress anyone at the table. Enjoy your cooking adventures and make this dish your own!](https://easycookingbite.com/wp-content/uploads/2025/07/b86ceccc-b130-4490-be9c-0ef1467f8bcb-768x768.webp)
Are you ready to impress dinner guests with a creamy, dreamy dish? This Creamy Pesto Chicken Pasta is a winner for any occasion. With just a few main ingredients, including chicken, pasta, and rich pesto, you can create a delightful meal in no time. Join me as I guide you step-by-step through this easy and fun recipe. You won’t want to miss these tips for a perfect pasta night!
Ingredients
Main Ingredients
– 2 boneless, skinless chicken breasts
– 12 oz pasta (fettuccine or penne recommended)
– 1 cup heavy cream
– 1/2 cup basil pesto
– 1/4 cup grated Parmesan cheese
Seasoning and Additional Ingredients
– Salt and pepper, to taste
– 1 tablespoon olive oil
– 1/2 cup cherry tomatoes, halved
– Fresh basil leaves for garnish
– Optional: crushed red pepper flakes for heat
When I make creamy pesto chicken pasta, I focus on fresh and simple ingredients. The chicken breasts are the star, providing protein and flavor. I like to use fettuccine or penne pasta, as they hold the sauce well.
For the sauce, heavy cream blends with basil pesto. This mix creates a rich, creamy texture. Grated Parmesan cheese adds a nice touch, enhancing the flavor. I always add salt and pepper to taste, adjusting as needed.
Don’t forget the cherry tomatoes; they bring a burst of color and freshness. Fresh basil leaves on top make the dish look great. If you want a bit of heat, crushed red pepper flakes are an easy option.
You can find the full recipe for this delightful dish, so you’re ready to cook!
Step-by-Step Instructions
Cooking the Chicken
Start by seasoning the chicken breasts with salt and pepper on both sides. This simple step adds great flavor. Next, heat one tablespoon of olive oil in a large skillet over medium heat. Once the oil is hot, add the chicken breasts. Cook them for about 6-7 minutes on each side. You want them to be golden brown and fully cooked. After cooking, remove the chicken from the skillet. Let it rest for a few minutes. Then, slice the chicken into strips.
Preparing the Pasta
While the chicken cooks, bring a large pot of salted water to a boil. Add 12 ounces of your choice of pasta. Fettuccine or penne work well for this dish. Cook the pasta according to package instructions until it is al dente. Once done, drain the pasta in a colander. Don’t forget to save 1 cup of the pasta water. This water helps adjust your sauce later.
Making the Creamy Pesto Sauce
In the same skillet used for the chicken, reduce the heat to low. Pour in 1 cup of heavy cream. Stir for about 1-2 minutes until it starts to thicken slightly. Next, add 1/2 cup of basil pesto. Mix until it is fully combined with the cream. If the sauce looks too thick, slowly add some reserved pasta water. Keep mixing until you reach your desired consistency. Now, stir in 1/4 cup of grated Parmesan cheese. This adds a nice savory touch to the sauce.
Final Assembly
Add the cooked pasta and sliced chicken to the skillet. Toss everything together until coated in the creamy pesto sauce. For a pop of color and flavor, fold in 1/2 cup of halved cherry tomatoes. Let everything simmer for another 2-3 minutes until heated through. Taste your dish and adjust the seasoning as needed. If you like heat, sprinkle in some crushed red pepper flakes for an extra kick.
For the complete recipe, check out the [Full Recipe].
Tips & Tricks
Cooking Tips
How do I ensure chicken is cooked through?
To ensure chicken is cooked through, use a meat thermometer. The thickest part should read 165°F. Cook for 6-7 minutes on each side. Let it rest before slicing. This keeps it juicy.
How do I cook pasta al dente?
Cook pasta al dente by boiling it in salted water. Follow package instructions but check a minute early. The pasta should be firm but not hard. Drain it right away to avoid overcooking.
Flavor Enhancements
Should I use homemade or store-bought pesto?
Homemade pesto offers fresh flavor and control over ingredients. Use fresh basil, garlic, nuts, and cheese. Store-bought pesto is convenient and saves time. Both options are tasty, so choose what fits your schedule.
How can I add spice?
Add crushed red pepper flakes for spice. Start with a pinch and taste as you go. This adds warmth without overpowering the dish. It’s a simple way to elevate your creamy pesto chicken pasta.
Presentation Ideas
What are some garnishing techniques?
Garnishing can enhance the dish’s look. Use fresh basil leaves to add color. A sprinkle of Parmesan cheese can add a nice touch. Drizzle olive oil for a glossy finish.
How should I serve it?
Serve creamy pesto chicken pasta in bowls for a cozy feel. Ensure each bowl has a good mix of chicken, pasta, and sauce. This makes it inviting and ready to enjoy. For an extra touch, add more basil on top.
For the complete steps, check the Full Recipe.
Variations
Dietary Substitutions
To make your creamy pesto chicken pasta gluten-free, choose pasta made from rice, quinoa, or chickpeas. These options work well and taste great. Many stores sell these gluten-free pastas. Always check the label to ensure they meet your needs.
For a dairy-free version, swap out heavy cream for coconut cream or almond milk. Both options offer a creamy texture without dairy. You can also find dairy-free pesto in stores or make your own with nuts and herbs.
Flavor Variations
Adding vegetables can boost the nutrition of your dish. Spinach and bell peppers are great choices. They add color and flavor, making the dish even more appealing. Simply toss them in during the last few minutes of cooking.
You can also switch up the protein. Shrimp adds a nice twist, while mushrooms give a hearty feel. Cook them separately, then mix them in with the pasta for a delicious change.
Pesto Alternatives
If you want to try different flavors, consider sun-dried tomato or arugula pesto. These options bring a new taste and can surprise your guests. They are easy to find in stores or online.
For those who love to experiment, making homemade pesto allows for customization. Use any nuts, herbs, or oils you like. Blend them together until smooth for a unique flavor. This is a fun way to personalize your creamy pesto chicken pasta.
You can find the full recipe for creamy pesto chicken pasta to try these variations!
Storage Info
Refrigeration Guidelines
To store your creamy pesto chicken pasta, let it cool first. Place it in an airtight container. This keeps the pasta fresh and tasty. You can store it in the fridge for up to three days. After this, the quality may drop. Make sure to check for any off smells or changes in texture.
Reheating Instructions
To reheat your pasta, the stovetop works best. Add a splash of water or cream to the pan. This keeps the pasta moist and creamy. Stir it often over medium heat until warm. You can also use a microwave. Place your pasta in a microwave-safe bowl and cover it. Heat in short bursts, stirring in between, until heated through.
Freezing Tips
If you want to freeze creamy pesto chicken pasta, use a freezer-safe container. It can last up to three months in the freezer. When ready to eat, move it to the fridge to thaw overnight. For faster thawing, you can use the microwave. Reheat it on low heat, stirring often, until hot.
FAQs
Common Questions
What is the best type of pasta for creamy pesto chicken?
The best pasta for this dish is fettuccine or penne. They hold the sauce well. You can use other pasta shapes, too, like fusilli or farfalle, if you prefer.
Can I make this dish ahead of time?
Yes, you can make it ahead of time. Cook the pasta and chicken, then mix them with the sauce right before serving. This keeps everything fresh.
What can I use instead of heavy cream?
If you want a lighter option, try using half-and-half or coconut cream. Both will give you a nice texture without the extra calories.
User-Generated Questions
How spicy can I make this dish?
You can adjust the spice easily! Add crushed red pepper flakes to the sauce. Start with a pinch, then taste and add more if you want it spicier.
Can I use rotisserie chicken instead of cooking my own?
Absolutely! Rotisserie chicken is a great time-saver. Just shred it and add it to the sauce with the pasta.
Is this recipe suitable for meal prep?
Yes, this dish is great for meal prep! Store it in airtight containers in the fridge. It stays tasty for up to three days.
Nutritional Information
Caloric content per serving
One serving of creamy pesto chicken pasta contains about 600 calories. This can vary based on your pasta and cream choices.
Breakdown of macronutrients (protein, fats, carbs)
– Protein: Approximately 30g
– Fats: About 35g
– Carbs: Roughly 60g
For more details, check the full recipe for the complete nutritional breakdown!
You can create a tasty creamy pesto chicken pasta with simple steps and fresh ingredients. You learned how to cook the chicken, boil the pasta, and make the creamy sauce. Remember to experiment with flavors and add veggies or proteins you like. This dish is flexible and easy for any meal. Store leftovers properly to enjoy later. With these tips, you can impress anyone at the table. Enjoy your cooking adventures and make this dish your own!
![- 2 boneless, skinless chicken breasts - 12 oz pasta (fettuccine or penne recommended) - 1 cup heavy cream - 1/2 cup basil pesto - 1/4 cup grated Parmesan cheese - Salt and pepper, to taste - 1 tablespoon olive oil - 1/2 cup cherry tomatoes, halved - Fresh basil leaves for garnish - Optional: crushed red pepper flakes for heat When I make creamy pesto chicken pasta, I focus on fresh and simple ingredients. The chicken breasts are the star, providing protein and flavor. I like to use fettuccine or penne pasta, as they hold the sauce well. For the sauce, heavy cream blends with basil pesto. This mix creates a rich, creamy texture. Grated Parmesan cheese adds a nice touch, enhancing the flavor. I always add salt and pepper to taste, adjusting as needed. Don't forget the cherry tomatoes; they bring a burst of color and freshness. Fresh basil leaves on top make the dish look great. If you want a bit of heat, crushed red pepper flakes are an easy option. You can find the full recipe for this delightful dish, so you're ready to cook! Start by seasoning the chicken breasts with salt and pepper on both sides. This simple step adds great flavor. Next, heat one tablespoon of olive oil in a large skillet over medium heat. Once the oil is hot, add the chicken breasts. Cook them for about 6-7 minutes on each side. You want them to be golden brown and fully cooked. After cooking, remove the chicken from the skillet. Let it rest for a few minutes. Then, slice the chicken into strips. While the chicken cooks, bring a large pot of salted water to a boil. Add 12 ounces of your choice of pasta. Fettuccine or penne work well for this dish. Cook the pasta according to package instructions until it is al dente. Once done, drain the pasta in a colander. Don’t forget to save 1 cup of the pasta water. This water helps adjust your sauce later. In the same skillet used for the chicken, reduce the heat to low. Pour in 1 cup of heavy cream. Stir for about 1-2 minutes until it starts to thicken slightly. Next, add 1/2 cup of basil pesto. Mix until it is fully combined with the cream. If the sauce looks too thick, slowly add some reserved pasta water. Keep mixing until you reach your desired consistency. Now, stir in 1/4 cup of grated Parmesan cheese. This adds a nice savory touch to the sauce. Add the cooked pasta and sliced chicken to the skillet. Toss everything together until coated in the creamy pesto sauce. For a pop of color and flavor, fold in 1/2 cup of halved cherry tomatoes. Let everything simmer for another 2-3 minutes until heated through. Taste your dish and adjust the seasoning as needed. If you like heat, sprinkle in some crushed red pepper flakes for an extra kick. For the complete recipe, check out the [Full Recipe]. How do I ensure chicken is cooked through? To ensure chicken is cooked through, use a meat thermometer. The thickest part should read 165°F. Cook for 6-7 minutes on each side. Let it rest before slicing. This keeps it juicy. How do I cook pasta al dente? Cook pasta al dente by boiling it in salted water. Follow package instructions but check a minute early. The pasta should be firm but not hard. Drain it right away to avoid overcooking. Should I use homemade or store-bought pesto? Homemade pesto offers fresh flavor and control over ingredients. Use fresh basil, garlic, nuts, and cheese. Store-bought pesto is convenient and saves time. Both options are tasty, so choose what fits your schedule. How can I add spice? Add crushed red pepper flakes for spice. Start with a pinch and taste as you go. This adds warmth without overpowering the dish. It’s a simple way to elevate your creamy pesto chicken pasta. What are some garnishing techniques? Garnishing can enhance the dish’s look. Use fresh basil leaves to add color. A sprinkle of Parmesan cheese can add a nice touch. Drizzle olive oil for a glossy finish. How should I serve it? Serve creamy pesto chicken pasta in bowls for a cozy feel. Ensure each bowl has a good mix of chicken, pasta, and sauce. This makes it inviting and ready to enjoy. For an extra touch, add more basil on top. For the complete steps, check the Full Recipe. {{image_2}} To make your creamy pesto chicken pasta gluten-free, choose pasta made from rice, quinoa, or chickpeas. These options work well and taste great. Many stores sell these gluten-free pastas. Always check the label to ensure they meet your needs. For a dairy-free version, swap out heavy cream for coconut cream or almond milk. Both options offer a creamy texture without dairy. You can also find dairy-free pesto in stores or make your own with nuts and herbs. Adding vegetables can boost the nutrition of your dish. Spinach and bell peppers are great choices. They add color and flavor, making the dish even more appealing. Simply toss them in during the last few minutes of cooking. You can also switch up the protein. Shrimp adds a nice twist, while mushrooms give a hearty feel. Cook them separately, then mix them in with the pasta for a delicious change. If you want to try different flavors, consider sun-dried tomato or arugula pesto. These options bring a new taste and can surprise your guests. They are easy to find in stores or online. For those who love to experiment, making homemade pesto allows for customization. Use any nuts, herbs, or oils you like. Blend them together until smooth for a unique flavor. This is a fun way to personalize your creamy pesto chicken pasta. You can find the full recipe for creamy pesto chicken pasta to try these variations! To store your creamy pesto chicken pasta, let it cool first. Place it in an airtight container. This keeps the pasta fresh and tasty. You can store it in the fridge for up to three days. After this, the quality may drop. Make sure to check for any off smells or changes in texture. To reheat your pasta, the stovetop works best. Add a splash of water or cream to the pan. This keeps the pasta moist and creamy. Stir it often over medium heat until warm. You can also use a microwave. Place your pasta in a microwave-safe bowl and cover it. Heat in short bursts, stirring in between, until heated through. If you want to freeze creamy pesto chicken pasta, use a freezer-safe container. It can last up to three months in the freezer. When ready to eat, move it to the fridge to thaw overnight. For faster thawing, you can use the microwave. Reheat it on low heat, stirring often, until hot. What is the best type of pasta for creamy pesto chicken? The best pasta for this dish is fettuccine or penne. They hold the sauce well. You can use other pasta shapes, too, like fusilli or farfalle, if you prefer. Can I make this dish ahead of time? Yes, you can make it ahead of time. Cook the pasta and chicken, then mix them with the sauce right before serving. This keeps everything fresh. What can I use instead of heavy cream? If you want a lighter option, try using half-and-half or coconut cream. Both will give you a nice texture without the extra calories. How spicy can I make this dish? You can adjust the spice easily! Add crushed red pepper flakes to the sauce. Start with a pinch, then taste and add more if you want it spicier. Can I use rotisserie chicken instead of cooking my own? Absolutely! Rotisserie chicken is a great time-saver. Just shred it and add it to the sauce with the pasta. Is this recipe suitable for meal prep? Yes, this dish is great for meal prep! Store it in airtight containers in the fridge. It stays tasty for up to three days. Caloric content per serving One serving of creamy pesto chicken pasta contains about 600 calories. This can vary based on your pasta and cream choices. Breakdown of macronutrients (protein, fats, carbs) - Protein: Approximately 30g - Fats: About 35g - Carbs: Roughly 60g For more details, check the full recipe for the complete nutritional breakdown! You can create a tasty creamy pesto chicken pasta with simple steps and fresh ingredients. You learned how to cook the chicken, boil the pasta, and make the creamy sauce. Remember to experiment with flavors and add veggies or proteins you like. This dish is flexible and easy for any meal. Store leftovers properly to enjoy later. With these tips, you can impress anyone at the table. Enjoy your cooking adventures and make this dish your own!](https://easycookingbite.com/wp-content/uploads/2025/07/b86ceccc-b130-4490-be9c-0ef1467f8bcb-250x250.webp)
