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Air Fryer S’mores Hand Pies Tasty and Easy Recipe

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- 1 package of pre-made pie crusts (two crusts) - 1 cup mini marshmallows - 1 cup chocolate chips (semi-sweet or dark) - 1/2 cup crushed graham crackers - 1 tablespoon unsweetened cocoa powder - 1 egg (beaten, for egg wash) - 1 tablespoon sugar (for sprinkling) - A pinch of sea salt For this recipe, I use a standard package of pre-made pie crusts. Each package holds two crusts. You will need about one cup of mini marshmallows and one cup of chocolate chips. You can choose semi-sweet or dark chips based on your taste. The crushed graham crackers add that classic s’mores flavor, so use half a cup. To enhance the chocolate flavor, I add a tablespoon of unsweetened cocoa powder. The egg wash helps seal the hand pies and gives them a nice shine. Sprinkle a tablespoon of sugar on top for extra sweetness, and a pinch of sea salt brings out all the flavors. You can swap the pre-made pie crusts with homemade dough if you prefer. For a healthier twist, use whole wheat flour for your crust. Instead of mini marshmallows, try using marshmallow fluff for a smoother texture. If you're not a fan of chocolate chips, peanut butter chips or caramel bits work well too. Want a nutty flavor? Add some crushed nuts to the filling. The options are endless! First, take your pre-made pie crusts. Roll them out on a floured surface. Use a round cutter, about 4 inches wide, to cut circles. You should get 6-8 circles from the dough. Make sure they are not too thin, or they can break. In a medium bowl, combine the mini marshmallows, chocolate chips, crushed graham crackers, cocoa powder, and a pinch of sea salt. Stir everything well until it’s mixed. This filling will give each hand pie that sweet, s’mores flavor. Now, place about 2 tablespoons of the filling in the center of each dough circle. Fold the dough over to make a half-moon. Press the edges to seal them tight. Use a fork to crimp the edges for extra security. This helps keep the filling inside while cooking. Brush the tops of your hand pies with the beaten egg. This gives them a nice golden color when cooked. Sprinkle sugar on top for a sweet finish. Preheat your air fryer to 350°F (175°C). Place the hand pies in a single layer in the basket. Cook them for about 8-10 minutes. They should be golden brown and puffed. If your air fryer is small, you may need to cook in batches. After cooking, let them cool for a few minutes before serving. Enjoy warm for the best gooey experience! To get that golden color, brush the tops of your hand pies with beaten egg. This creates a nice shine and helps them brown evenly. Sprinkle sugar on top for extra sweetness and crunch. Make sure your air fryer is preheated to 350°F. This helps the pies cook evenly and turn golden. If you have leftover hand pies, let them cool completely before storing. Place them in an airtight container. You can keep them in the fridge for about three days. If you want them to last longer, freeze them. Wrap each pie in plastic wrap and place them in a freezer bag. They can last up to a month in the freezer. Serve these hand pies warm for the best taste. Dust them with powdered sugar for a sweet touch. Pair them with chocolate sauce for dipping, or add extra mini marshmallows on the side. These options make your dessert even more fun and tasty! {{image_2}} You can use different types of chocolate in your hand pies. Semi-sweet chocolate chips are great, but dark chocolate adds a rich taste. Milk chocolate gives a sweeter flavor. You can even try white chocolate for a fun twist. Each type brings a unique taste. Mix and match to find your favorite! Add seasonal flavors for a fun twist. For fall, mix in pumpkin spice with your filling. You can also try peppermint extract for winter pies. Each season can inspire a new flavor. Get creative and make these hand pies special for any time of year! If you want a healthier option, use whole wheat pie crusts. They add fiber and nutrients. You can also swap chocolate chips for dark chocolate or use less sugar. Try adding fruit like sliced bananas or strawberries for more flavor. These swaps keep the taste while making your pies better for you! You can store leftover hand pies in the fridge. Place them in an airtight container. They stay fresh for up to three days. Let them cool completely before storing. This helps keep the crust crisp. To freeze hand pies, wrap each pie in plastic wrap. Then place them in a freezer bag. They can last for up to three months in the freezer. When ready to eat, thaw them in the fridge overnight. To reheat, use the air fryer for best results. Preheat the air fryer to 350°F (175°C). Cook the pies for about 5 minutes. This warms them and makes the crust crispy again. You can also use a microwave, but the crust may get soft. Yes, you can use homemade pie crust. Just make sure it’s rolled out thin. A thin crust helps keep the filling inside. It also cooks evenly in the air fryer. If you make your own, chill it for best results. To stop leaks, seal the edges well. Press the dough firmly and crimp with a fork. You can also add a bit of cornstarch to the filling. This helps absorb extra moisture and keeps it from seeping out. Yes, you can prepare them ahead. Assemble the pies, then freeze them before cooking. Just place them in a single layer on a tray. Once frozen, store them in a bag. When you’re ready, cook them straight from the freezer. These pies pair well with chocolate sauce. You can also serve them with whipped cream or ice cream. A side of fresh fruit adds a nice touch, too. For a fun twist, try serving with extra mini marshmallows. In this post, we covered how to make delicious S'mores Hand Pies. We discussed the ingredients, including substitutes, and guided you through each step, from crust to filling. I shared tips to get the perfect bake and storage methods for leftovers. You can also explore fun variations. With these insights, you can whip up tasty treats that impress. Enjoy baking and trying new flavors to make each hand pie special!

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Get ready for a treat! Air Fryer S’mores Hand Pies combine your favorite campfire snack with easy prep. You’ll love how crispy the crust is and how gooey the filling becomes. This simple recipe requires just a few ingredients and offers room for fun twists. Whether you’re in the kitchen with kids or want a quick dessert, these hand pies delight every time. Let’s dive into this tasty adventure!

Ingredients

List of Ingredients

– 1 package of pre-made pie crusts (two crusts)

– 1 cup mini marshmallows

– 1 cup chocolate chips (semi-sweet or dark)

– 1/2 cup crushed graham crackers

– 1 tablespoon unsweetened cocoa powder

– 1 egg (beaten, for egg wash)

– 1 tablespoon sugar (for sprinkling)

– A pinch of sea salt

Measurement Details

For this recipe, I use a standard package of pre-made pie crusts. Each package holds two crusts. You will need about one cup of mini marshmallows and one cup of chocolate chips. You can choose semi-sweet or dark chips based on your taste. The crushed graham crackers add that classic s’mores flavor, so use half a cup. To enhance the chocolate flavor, I add a tablespoon of unsweetened cocoa powder. The egg wash helps seal the hand pies and gives them a nice shine. Sprinkle a tablespoon of sugar on top for extra sweetness, and a pinch of sea salt brings out all the flavors.

Substitutions and Alternatives

You can swap the pre-made pie crusts with homemade dough if you prefer. For a healthier twist, use whole wheat flour for your crust. Instead of mini marshmallows, try using marshmallow fluff for a smoother texture. If you’re not a fan of chocolate chips, peanut butter chips or caramel bits work well too. Want a nutty flavor? Add some crushed nuts to the filling. The options are endless!

Step-by-Step Instructions

Preparing the Crust

First, take your pre-made pie crusts. Roll them out on a floured surface. Use a round cutter, about 4 inches wide, to cut circles. You should get 6-8 circles from the dough. Make sure they are not too thin, or they can break.

Mixing the Filling

In a medium bowl, combine the mini marshmallows, chocolate chips, crushed graham crackers, cocoa powder, and a pinch of sea salt. Stir everything well until it’s mixed. This filling will give each hand pie that sweet, s’mores flavor.

Assembling the Hand Pies

Now, place about 2 tablespoons of the filling in the center of each dough circle. Fold the dough over to make a half-moon. Press the edges to seal them tight. Use a fork to crimp the edges for extra security. This helps keep the filling inside while cooking.

Cooking Instructions

Brush the tops of your hand pies with the beaten egg. This gives them a nice golden color when cooked. Sprinkle sugar on top for a sweet finish. Preheat your air fryer to 350°F (175°C). Place the hand pies in a single layer in the basket. Cook them for about 8-10 minutes. They should be golden brown and puffed. If your air fryer is small, you may need to cook in batches. After cooking, let them cool for a few minutes before serving. Enjoy warm for the best gooey experience!

Tips & Tricks

Achieving the Perfect Golden Color

To get that golden color, brush the tops of your hand pies with beaten egg. This creates a nice shine and helps them brown evenly. Sprinkle sugar on top for extra sweetness and crunch. Make sure your air fryer is preheated to 350°F. This helps the pies cook evenly and turn golden.

Storing Leftover Pies

If you have leftover hand pies, let them cool completely before storing. Place them in an airtight container. You can keep them in the fridge for about three days. If you want them to last longer, freeze them. Wrap each pie in plastic wrap and place them in a freezer bag. They can last up to a month in the freezer.

Serving Suggestions

Serve these hand pies warm for the best taste. Dust them with powdered sugar for a sweet touch. Pair them with chocolate sauce for dipping, or add extra mini marshmallows on the side. These options make your dessert even more fun and tasty!

Variations

Different Chocolate Options

You can use different types of chocolate in your hand pies. Semi-sweet chocolate chips are great, but dark chocolate adds a rich taste. Milk chocolate gives a sweeter flavor. You can even try white chocolate for a fun twist. Each type brings a unique taste. Mix and match to find your favorite!

Seasonal Twists (e.g., Pumpkin Spice)

Add seasonal flavors for a fun twist. For fall, mix in pumpkin spice with your filling. You can also try peppermint extract for winter pies. Each season can inspire a new flavor. Get creative and make these hand pies special for any time of year!

Healthier Alternatives (e.g., Whole Wheat Crust)

If you want a healthier option, use whole wheat pie crusts. They add fiber and nutrients. You can also swap chocolate chips for dark chocolate or use less sugar. Try adding fruit like sliced bananas or strawberries for more flavor. These swaps keep the taste while making your pies better for you!

Storage Information

Refrigeration Tips

You can store leftover hand pies in the fridge. Place them in an airtight container. They stay fresh for up to three days. Let them cool completely before storing. This helps keep the crust crisp.

Freezing Instructions

To freeze hand pies, wrap each pie in plastic wrap. Then place them in a freezer bag. They can last for up to three months in the freezer. When ready to eat, thaw them in the fridge overnight.

Reheating Methods

To reheat, use the air fryer for best results. Preheat the air fryer to 350°F (175°C). Cook the pies for about 5 minutes. This warms them and makes the crust crispy again. You can also use a microwave, but the crust may get soft.

FAQs

Can I use homemade pie crust?

Yes, you can use homemade pie crust. Just make sure it’s rolled out thin. A thin crust helps keep the filling inside. It also cooks evenly in the air fryer. If you make your own, chill it for best results.

How do I prevent the pies from leaking?

To stop leaks, seal the edges well. Press the dough firmly and crimp with a fork. You can also add a bit of cornstarch to the filling. This helps absorb extra moisture and keeps it from seeping out.

Can I make these S’mores Hand Pies ahead of time?

Yes, you can prepare them ahead. Assemble the pies, then freeze them before cooking. Just place them in a single layer on a tray. Once frozen, store them in a bag. When you’re ready, cook them straight from the freezer.

What can I serve with S’mores Hand Pies?

These pies pair well with chocolate sauce. You can also serve them with whipped cream or ice cream. A side of fresh fruit adds a nice touch, too. For a fun twist, try serving with extra mini marshmallows.

In this post, we covered how to make delicious S’mores Hand Pies. We discussed the ingredients, including substitutes, and guided you through each step, from crust to filling. I shared tips to get the perfect bake and storage methods for leftovers. You can also explore fun variations. With these insights, you can whip up tasty treats that impress. Enjoy baking and trying new flavors to make each hand pie special!

- 1 package of pre-made pie crusts (two crusts) - 1 cup mini marshmallows - 1 cup chocolate chips (semi-sweet or dark) - 1/2 cup crushed graham crackers - 1 tablespoon unsweetened cocoa powder - 1 egg (beaten, for egg wash) - 1 tablespoon sugar (for sprinkling) - A pinch of sea salt For this recipe, I use a standard package of pre-made pie crusts. Each package holds two crusts. You will need about one cup of mini marshmallows and one cup of chocolate chips. You can choose semi-sweet or dark chips based on your taste. The crushed graham crackers add that classic s’mores flavor, so use half a cup. To enhance the chocolate flavor, I add a tablespoon of unsweetened cocoa powder. The egg wash helps seal the hand pies and gives them a nice shine. Sprinkle a tablespoon of sugar on top for extra sweetness, and a pinch of sea salt brings out all the flavors. You can swap the pre-made pie crusts with homemade dough if you prefer. For a healthier twist, use whole wheat flour for your crust. Instead of mini marshmallows, try using marshmallow fluff for a smoother texture. If you're not a fan of chocolate chips, peanut butter chips or caramel bits work well too. Want a nutty flavor? Add some crushed nuts to the filling. The options are endless! First, take your pre-made pie crusts. Roll them out on a floured surface. Use a round cutter, about 4 inches wide, to cut circles. You should get 6-8 circles from the dough. Make sure they are not too thin, or they can break. In a medium bowl, combine the mini marshmallows, chocolate chips, crushed graham crackers, cocoa powder, and a pinch of sea salt. Stir everything well until it’s mixed. This filling will give each hand pie that sweet, s’mores flavor. Now, place about 2 tablespoons of the filling in the center of each dough circle. Fold the dough over to make a half-moon. Press the edges to seal them tight. Use a fork to crimp the edges for extra security. This helps keep the filling inside while cooking. Brush the tops of your hand pies with the beaten egg. This gives them a nice golden color when cooked. Sprinkle sugar on top for a sweet finish. Preheat your air fryer to 350°F (175°C). Place the hand pies in a single layer in the basket. Cook them for about 8-10 minutes. They should be golden brown and puffed. If your air fryer is small, you may need to cook in batches. After cooking, let them cool for a few minutes before serving. Enjoy warm for the best gooey experience! To get that golden color, brush the tops of your hand pies with beaten egg. This creates a nice shine and helps them brown evenly. Sprinkle sugar on top for extra sweetness and crunch. Make sure your air fryer is preheated to 350°F. This helps the pies cook evenly and turn golden. If you have leftover hand pies, let them cool completely before storing. Place them in an airtight container. You can keep them in the fridge for about three days. If you want them to last longer, freeze them. Wrap each pie in plastic wrap and place them in a freezer bag. They can last up to a month in the freezer. Serve these hand pies warm for the best taste. Dust them with powdered sugar for a sweet touch. Pair them with chocolate sauce for dipping, or add extra mini marshmallows on the side. These options make your dessert even more fun and tasty! {{image_2}} You can use different types of chocolate in your hand pies. Semi-sweet chocolate chips are great, but dark chocolate adds a rich taste. Milk chocolate gives a sweeter flavor. You can even try white chocolate for a fun twist. Each type brings a unique taste. Mix and match to find your favorite! Add seasonal flavors for a fun twist. For fall, mix in pumpkin spice with your filling. You can also try peppermint extract for winter pies. Each season can inspire a new flavor. Get creative and make these hand pies special for any time of year! If you want a healthier option, use whole wheat pie crusts. They add fiber and nutrients. You can also swap chocolate chips for dark chocolate or use less sugar. Try adding fruit like sliced bananas or strawberries for more flavor. These swaps keep the taste while making your pies better for you! You can store leftover hand pies in the fridge. Place them in an airtight container. They stay fresh for up to three days. Let them cool completely before storing. This helps keep the crust crisp. To freeze hand pies, wrap each pie in plastic wrap. Then place them in a freezer bag. They can last for up to three months in the freezer. When ready to eat, thaw them in the fridge overnight. To reheat, use the air fryer for best results. Preheat the air fryer to 350°F (175°C). Cook the pies for about 5 minutes. This warms them and makes the crust crispy again. You can also use a microwave, but the crust may get soft. Yes, you can use homemade pie crust. Just make sure it’s rolled out thin. A thin crust helps keep the filling inside. It also cooks evenly in the air fryer. If you make your own, chill it for best results. To stop leaks, seal the edges well. Press the dough firmly and crimp with a fork. You can also add a bit of cornstarch to the filling. This helps absorb extra moisture and keeps it from seeping out. Yes, you can prepare them ahead. Assemble the pies, then freeze them before cooking. Just place them in a single layer on a tray. Once frozen, store them in a bag. When you’re ready, cook them straight from the freezer. These pies pair well with chocolate sauce. You can also serve them with whipped cream or ice cream. A side of fresh fruit adds a nice touch, too. For a fun twist, try serving with extra mini marshmallows. In this post, we covered how to make delicious S'mores Hand Pies. We discussed the ingredients, including substitutes, and guided you through each step, from crust to filling. I shared tips to get the perfect bake and storage methods for leftovers. You can also explore fun variations. With these insights, you can whip up tasty treats that impress. Enjoy baking and trying new flavors to make each hand pie special!

Air Fryer S’mores Hand Pies

Indulge in a delightful treat with these Air Fryer S’mores Hand Pies! Easy to make with just a few ingredients, these mini pies are filled with gooey marshmallows, rich chocolate, and crunchy graham crackers. In just under 30 minutes, you can enjoy a warm, sweet dessert that’s perfect for any occasion. Click through to discover the full recipe and impress your family with this fun twist on a classic favorite!
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Ingredients
  

1 package of pre-made pie crusts (two crusts)

1 cup mini marshmallows

1 cup chocolate chips (semi-sweet or dark)

1/2 cup crushed graham crackers

1 tablespoon unsweetened cocoa powder

1 egg (beaten, for egg wash)

1 tablespoon sugar (for sprinkling)

A pinch of sea salt

Instructions
 

Prepare the Crust: Roll out the pre-made pie crusts on a lightly floured surface. Using a round cutter (about 4 inches in diameter), cut out circles from the dough. You should get around 6-8 circles depending on the thickness of the crust.

    Mix the Filling: In a medium bowl, combine the mini marshmallows, chocolate chips, crushed graham crackers, cocoa powder, and a pinch of sea salt. Mix until well combined.

      Assemble the Hand Pies: Place about 2 tablespoons of the s’mores filling in the center of each dough circle. Fold the dough over to create a half-moon shape. Press the edges together to seal, using a fork to crimp for added security.

        Prepare for Air Frying: Brush the tops of the hand pies with beaten egg to give them a nice golden color as they cook. Sprinkle with sugar for added sweetness and crunch.

          Air Fry: Preheat the air fryer to 350°F (175°C). Place the hand pies in the air fryer basket in a single layer, making sure they’re spaced apart. Cook for about 8-10 minutes or until golden brown and puffed. You may need to cook in batches depending on the size of your air fryer.

            Cool and Serve: Remove the hand pies from the air fryer and let them cool for a few minutes before serving. These can be served warm for that gooey chocolate and marshmallow experience!

              Prep Time, Total Time, Servings: 15 min | 25 min | 6-8 servings

                - Presentation Tips: Serve the hand pies dusted with powdered sugar and a side of chocolate sauce or a few extra mini marshmallows scattered around for a fun touch.

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