![- 8 oz linguine pasta - 1 lb large shrimp, peeled and deveined - 1 cup panko breadcrumbs - 2 tablespoons cornstarch - 2 large eggs, beaten - 1/2 cup mayonnaise - 3 tablespoons sweet chili sauce - 2 tablespoons sriracha sauce - 2 tablespoons lime juice - 2 garlic cloves, minced - 2 green onions, chopped - Salt and pepper to taste - Olive oil for frying - Gluten-free alternatives: Use gluten-free pasta and gluten-free breadcrumbs for a safe option. - Fresh vs frozen shrimp: Fresh shrimp offer great taste, but frozen shrimp work well too. Just thaw them properly before cooking. - Large pot for boiling pasta - Skillet for frying shrimp - Mixing bowls for prep - Measuring cups and spoons for accuracy These ingredients come together to make a delightful Bang Bang Shrimp Pasta. Each element plays a role in the flavor and texture. By following the Full Recipe, you can create a dish that impresses everyone at the table. To start, bring a large pot of salted water to a boil. This will help the pasta taste great. Add the linguine and cook it according to the package instructions. Usually, this takes about 8 to 10 minutes. You want the pasta to be al dente, which means it should still have a slight bite. To check, taste a piece a minute or two before the time is up. Once done, drain the pasta and rinse it under cold water. This stops the cooking process and keeps it from getting mushy. Next, we need to prepare the shrimp. In one shallow bowl, mix the cornstarch with a bit of salt and pepper. In another bowl, beat the eggs. For the final coating, grab a third bowl and add the panko breadcrumbs. Take each shrimp and dip it in the cornstarch first. Shake off any extra. Then dip it in the eggs and finally coat it with the panko. This will give the shrimp a nice crunch when cooked. For the best results, make sure the shrimp are well coated in each step. Now, it’s time to fry the shrimp. Heat a large skillet over medium heat and add enough olive oil to cover the bottom. You want the oil hot, so it sizzles when you add the shrimp. Add the shrimp in batches. Fry them for about 2 to 3 minutes on each side. They should turn golden brown and crispy. To check if they are done, look for that nice color and make sure they curl up slightly. Once fried, place them on a paper towel-lined plate to drain off any extra oil. While the shrimp cooks, let’s make the Bang Bang sauce. In a separate bowl, mix together mayonnaise, sweet chili sauce, sriracha, lime juice, and minced garlic. Stir until it’s smooth and creamy. You can adjust the sriracha to make it spicier or milder, based on your taste. This sauce adds a creamy and spicy kick to the dish. Finally, it’s time to combine everything. In a large bowl, toss the cooked linguine with the Bang Bang sauce until it’s well coated. Carefully fold in the crispy shrimp, mixing them evenly with the pasta. For a nice touch, serve the pasta in bowls or on a platter. Top with chopped green onions for color and flavor. This makes the dish look great and adds a fresh taste. Enjoy your Bang Bang Shrimp Pasta! For the full recipe, check out the details above. - Overcooking the shrimp: This is a big no-no! Shrimp cooks fast. If you leave it on the heat too long, it becomes rubbery. Fry them for about 2-3 minutes on each side. They should be pink and firm. - Under-seasoning the sauce: Your Bang Bang sauce needs flavor! Taste it before you mix it with the pasta. If it seems bland, add more sriracha or lime juice for zest. You want bold flavors to shine through. - Making the recipe gluten-free: Swap the linguine for gluten-free pasta. Most brands taste great and cook just like regular pasta. Be sure to check the labels on sauces, too. Some may have gluten. - Dairy-free options for the sauce: You can make the sauce without mayo. Use avocado or a dairy-free mayo as a base. This keeps the creaminess while making it safe for those who avoid dairy. - Suggested herbs and spices: Fresh herbs like cilantro or basil add brightness. You can sprinkle some on top before serving. A pinch of smoked paprika can also add depth to your sauce. - Pairing drinks to complement the dish: A light white wine, like Sauvignon Blanc, pairs well. If you prefer non-alcoholic, try sparkling water with a slice of lime. Both enhance the flavors of the dish without overpowering it. For the complete recipe, check out the [Full Recipe]. {{image_2}} You can easily change the pasta type in this recipe. Try spaghetti or fettuccine for a new twist. If you want to go gluten-free, use rice noodles or chickpea pasta. For proteins, shrimp is great, but you can also use chicken or tofu. Both options add unique flavors and textures. Adding veggies boosts nutrition and flavor. Consider tossing in bell peppers or snap peas. Broccoli or spinach also works well. You can sauté the vegetables with the shrimp or steam them separately. This keeps them bright and fresh. To control heat, adjust the sriracha in the sauce. If you like it milder, start with one tablespoon. For a spicy kick, add more sriracha or try chili garlic sauce. Sweet chili sauce balances the heat well. Don't be afraid to experiment with different sauces for unique flavors. For the full recipe, check out the detailed instructions to make your own Bang Bang Shrimp Pasta. Bang Bang Shrimp Pasta lasts about 3 to 4 days in the fridge. Store it in an airtight container. This keeps the pasta fresh and prevents strong odors from mixing. You can freeze Bang Bang Shrimp Pasta, but it affects texture. Place it in a freezer-safe container. Make sure to label it with the date. To reheat, thaw it overnight in the fridge. Heat in a skillet over low heat. Add a splash of water to keep it moist. Leftovers can be fun! Turn them into a shrimp salad. Mix with greens and a light dressing. You can also make a shrimp wrap with tortillas. Add veggies and your favorite sauce for a quick meal. Another option is to bake it into a casserole with cheese. This gives a new twist to the dish! To make Bang Bang Shrimp Pasta, follow these steps: 1. Cook the Pasta: Boil salted water and cook 8 oz of linguine until al dente. Drain it and rinse with cold water. Set aside. 2. Prepare the Shrimp: Mix 1 cup of panko breadcrumbs with a pinch of salt and pepper. Put 2 tablespoons of cornstarch in another bowl. Dip each shrimp into cornstarch, then into 2 beaten eggs, and finally coat with panko. 3. Fry the Shrimp: Heat olive oil in a skillet. Fry the shrimp until golden brown, about 2-3 minutes on each side. Drain on a paper towel. 4. Make the Bang Bang Sauce: Mix 1/2 cup mayonnaise, 3 tablespoons sweet chili sauce, 2 tablespoons sriracha, 2 tablespoons lime juice, and 2 minced garlic cloves. Adjust sriracha for spice. 5. Combine: Toss the cooked linguine with the sauce. Fold in the crispy shrimp. 6. Serve: Plate the pasta and garnish with chopped green onions. Yes, you can prepare some parts ahead of time. Here are my best tips: - Cook the Pasta: Make the pasta early and store it in the fridge. Add a little olive oil to keep it from sticking. - Prepare the Sauce: You can mix the sauce and store it in an airtight container in the fridge. This keeps flavors fresh. - Shrimp: I recommend frying the shrimp right before serving. This keeps them crispy. To find the best Bang Bang Shrimp Pasta, consider these tips: - Check Online Reviews: Use apps like Yelp or Google Maps to read recent reviews. - Ask Locals: Talk to friends or coworkers for their favorite places. - Chain Recommendations: Look for popular chains that often serve Bang Bang Shrimp Pasta, like Bonefish Grill or others. Explore these options and enjoy a delicious meal! For the complete recipe, see the Full Recipe section. In this blog post, we covered how to make Bang Bang Shrimp Pasta using fresh ingredients. We detailed the steps, from cooking pasta and preparing shrimp to making a spicy sauce. I shared tips to avoid common mistakes and suggestions for dietary needs. Remember, you can customize this dish with different proteins and veggies. Enjoy creating and sharing this meal. Use the storage tips to keep leftovers fresh or transform them into new dishes. Happy cooking!](https://easycookingbite.com/wp-content/uploads/2025/05/c548a9a3-7d36-4ec9-8aab-161a4b573df6-768x768.webp)
Craving a quick and tasty dinner? Look no further! This Bang Bang Shrimp Pasta recipe combines the perfect blend of flavors, crunchy textures, and simple ingredients. I’ll guide you through each step, from selecting fresh shrimp to creating a creamy, spicy sauce. Whether you’re cooking for yourself or entertaining guests, this dish will impress. Ready to dive in? Let’s get cooking!
Ingredients
Detailed Ingredient List
– 8 oz linguine pasta
– 1 lb large shrimp, peeled and deveined
– 1 cup panko breadcrumbs
– 2 tablespoons cornstarch
– 2 large eggs, beaten
– 1/2 cup mayonnaise
– 3 tablespoons sweet chili sauce
– 2 tablespoons sriracha sauce
– 2 tablespoons lime juice
– 2 garlic cloves, minced
– 2 green onions, chopped
– Salt and pepper to taste
– Olive oil for frying
Special Ingredient Considerations
– Gluten-free alternatives: Use gluten-free pasta and gluten-free breadcrumbs for a safe option.
– Fresh vs frozen shrimp: Fresh shrimp offer great taste, but frozen shrimp work well too. Just thaw them properly before cooking.
Equipment Needed
– Large pot for boiling pasta
– Skillet for frying shrimp
– Mixing bowls for prep
– Measuring cups and spoons for accuracy
These ingredients come together to make a delightful Bang Bang Shrimp Pasta. Each element plays a role in the flavor and texture. By following the Full Recipe, you can create a dish that impresses everyone at the table.
Step-by-Step Instructions
Cooking the Pasta
To start, bring a large pot of salted water to a boil. This will help the pasta taste great. Add the linguine and cook it according to the package instructions. Usually, this takes about 8 to 10 minutes. You want the pasta to be al dente, which means it should still have a slight bite. To check, taste a piece a minute or two before the time is up. Once done, drain the pasta and rinse it under cold water. This stops the cooking process and keeps it from getting mushy.
Preparing the Shrimp
Next, we need to prepare the shrimp. In one shallow bowl, mix the cornstarch with a bit of salt and pepper. In another bowl, beat the eggs. For the final coating, grab a third bowl and add the panko breadcrumbs. Take each shrimp and dip it in the cornstarch first. Shake off any extra. Then dip it in the eggs and finally coat it with the panko. This will give the shrimp a nice crunch when cooked. For the best results, make sure the shrimp are well coated in each step.
Frying the Shrimp
Now, it’s time to fry the shrimp. Heat a large skillet over medium heat and add enough olive oil to cover the bottom. You want the oil hot, so it sizzles when you add the shrimp. Add the shrimp in batches. Fry them for about 2 to 3 minutes on each side. They should turn golden brown and crispy. To check if they are done, look for that nice color and make sure they curl up slightly. Once fried, place them on a paper towel-lined plate to drain off any extra oil.
Making the Bang Bang Sauce
While the shrimp cooks, let’s make the Bang Bang sauce. In a separate bowl, mix together mayonnaise, sweet chili sauce, sriracha, lime juice, and minced garlic. Stir until it’s smooth and creamy. You can adjust the sriracha to make it spicier or milder, based on your taste. This sauce adds a creamy and spicy kick to the dish.
Combining Ingredients
Finally, it’s time to combine everything. In a large bowl, toss the cooked linguine with the Bang Bang sauce until it’s well coated. Carefully fold in the crispy shrimp, mixing them evenly with the pasta. For a nice touch, serve the pasta in bowls or on a platter. Top with chopped green onions for color and flavor. This makes the dish look great and adds a fresh taste. Enjoy your Bang Bang Shrimp Pasta!
For the full recipe, check out the details above.
Tips & Tricks
Common Mistakes to Avoid
– Overcooking the shrimp: This is a big no-no! Shrimp cooks fast. If you leave it on the heat too long, it becomes rubbery. Fry them for about 2-3 minutes on each side. They should be pink and firm.
– Under-seasoning the sauce: Your Bang Bang sauce needs flavor! Taste it before you mix it with the pasta. If it seems bland, add more sriracha or lime juice for zest. You want bold flavors to shine through.
Cooking for Dietary Restrictions
– Making the recipe gluten-free: Swap the linguine for gluten-free pasta. Most brands taste great and cook just like regular pasta. Be sure to check the labels on sauces, too. Some may have gluten.
– Dairy-free options for the sauce: You can make the sauce without mayo. Use avocado or a dairy-free mayo as a base. This keeps the creaminess while making it safe for those who avoid dairy.
Enhancing Flavor Profile
– Suggested herbs and spices: Fresh herbs like cilantro or basil add brightness. You can sprinkle some on top before serving. A pinch of smoked paprika can also add depth to your sauce.
– Pairing drinks to complement the dish: A light white wine, like Sauvignon Blanc, pairs well. If you prefer non-alcoholic, try sparkling water with a slice of lime. Both enhance the flavors of the dish without overpowering it.
For the complete recipe, check out the [Full Recipe].
Variations
Ingredient Swaps
You can easily change the pasta type in this recipe. Try spaghetti or fettuccine for a new twist. If you want to go gluten-free, use rice noodles or chickpea pasta. For proteins, shrimp is great, but you can also use chicken or tofu. Both options add unique flavors and textures.
Adding Vegetables
Adding veggies boosts nutrition and flavor. Consider tossing in bell peppers or snap peas. Broccoli or spinach also works well. You can sauté the vegetables with the shrimp or steam them separately. This keeps them bright and fresh.
Spicy vs Mild Options
To control heat, adjust the sriracha in the sauce. If you like it milder, start with one tablespoon. For a spicy kick, add more sriracha or try chili garlic sauce. Sweet chili sauce balances the heat well. Don’t be afraid to experiment with different sauces for unique flavors.
For the full recipe, check out the detailed instructions to make your own Bang Bang Shrimp Pasta.
Storage Info
Refrigeration Guidelines
Bang Bang Shrimp Pasta lasts about 3 to 4 days in the fridge. Store it in an airtight container. This keeps the pasta fresh and prevents strong odors from mixing.
Freezing Instructions
You can freeze Bang Bang Shrimp Pasta, but it affects texture. Place it in a freezer-safe container. Make sure to label it with the date. To reheat, thaw it overnight in the fridge. Heat in a skillet over low heat. Add a splash of water to keep it moist.
Reusing Leftovers
Leftovers can be fun! Turn them into a shrimp salad. Mix with greens and a light dressing. You can also make a shrimp wrap with tortillas. Add veggies and your favorite sauce for a quick meal. Another option is to bake it into a casserole with cheese. This gives a new twist to the dish!
FAQs
How do I make Bang Bang Shrimp Pasta from scratch?
To make Bang Bang Shrimp Pasta, follow these steps:
1. Cook the Pasta: Boil salted water and cook 8 oz of linguine until al dente. Drain it and rinse with cold water. Set aside.
2. Prepare the Shrimp: Mix 1 cup of panko breadcrumbs with a pinch of salt and pepper. Put 2 tablespoons of cornstarch in another bowl. Dip each shrimp into cornstarch, then into 2 beaten eggs, and finally coat with panko.
3. Fry the Shrimp: Heat olive oil in a skillet. Fry the shrimp until golden brown, about 2-3 minutes on each side. Drain on a paper towel.
4. Make the Bang Bang Sauce: Mix 1/2 cup mayonnaise, 3 tablespoons sweet chili sauce, 2 tablespoons sriracha, 2 tablespoons lime juice, and 2 minced garlic cloves. Adjust sriracha for spice.
5. Combine: Toss the cooked linguine with the sauce. Fold in the crispy shrimp.
6. Serve: Plate the pasta and garnish with chopped green onions.
Can I make Bang Bang Shrimp Pasta ahead of time?
Yes, you can prepare some parts ahead of time. Here are my best tips:
– Cook the Pasta: Make the pasta early and store it in the fridge. Add a little olive oil to keep it from sticking.
– Prepare the Sauce: You can mix the sauce and store it in an airtight container in the fridge. This keeps flavors fresh.
– Shrimp: I recommend frying the shrimp right before serving. This keeps them crispy.
What restaurants serve the best Bang Bang Shrimp Pasta?
To find the best Bang Bang Shrimp Pasta, consider these tips:
– Check Online Reviews: Use apps like Yelp or Google Maps to read recent reviews.
– Ask Locals: Talk to friends or coworkers for their favorite places.
– Chain Recommendations: Look for popular chains that often serve Bang Bang Shrimp Pasta, like Bonefish Grill or others.
Explore these options and enjoy a delicious meal! For the complete recipe, see the Full Recipe section.
In this blog post, we covered how to make Bang Bang Shrimp Pasta using fresh ingredients. We detailed the steps, from cooking pasta and preparing shrimp to making a spicy sauce. I shared tips to avoid common mistakes and suggestions for dietary needs. Remember, you can customize this dish with different proteins and veggies. Enjoy creating and sharing this meal. Use the storage tips to keep leftovers fresh or transform them into new dishes. Happy cooking!
![- 8 oz linguine pasta - 1 lb large shrimp, peeled and deveined - 1 cup panko breadcrumbs - 2 tablespoons cornstarch - 2 large eggs, beaten - 1/2 cup mayonnaise - 3 tablespoons sweet chili sauce - 2 tablespoons sriracha sauce - 2 tablespoons lime juice - 2 garlic cloves, minced - 2 green onions, chopped - Salt and pepper to taste - Olive oil for frying - Gluten-free alternatives: Use gluten-free pasta and gluten-free breadcrumbs for a safe option. - Fresh vs frozen shrimp: Fresh shrimp offer great taste, but frozen shrimp work well too. Just thaw them properly before cooking. - Large pot for boiling pasta - Skillet for frying shrimp - Mixing bowls for prep - Measuring cups and spoons for accuracy These ingredients come together to make a delightful Bang Bang Shrimp Pasta. Each element plays a role in the flavor and texture. By following the Full Recipe, you can create a dish that impresses everyone at the table. To start, bring a large pot of salted water to a boil. This will help the pasta taste great. Add the linguine and cook it according to the package instructions. Usually, this takes about 8 to 10 minutes. You want the pasta to be al dente, which means it should still have a slight bite. To check, taste a piece a minute or two before the time is up. Once done, drain the pasta and rinse it under cold water. This stops the cooking process and keeps it from getting mushy. Next, we need to prepare the shrimp. In one shallow bowl, mix the cornstarch with a bit of salt and pepper. In another bowl, beat the eggs. For the final coating, grab a third bowl and add the panko breadcrumbs. Take each shrimp and dip it in the cornstarch first. Shake off any extra. Then dip it in the eggs and finally coat it with the panko. This will give the shrimp a nice crunch when cooked. For the best results, make sure the shrimp are well coated in each step. Now, it’s time to fry the shrimp. Heat a large skillet over medium heat and add enough olive oil to cover the bottom. You want the oil hot, so it sizzles when you add the shrimp. Add the shrimp in batches. Fry them for about 2 to 3 minutes on each side. They should turn golden brown and crispy. To check if they are done, look for that nice color and make sure they curl up slightly. Once fried, place them on a paper towel-lined plate to drain off any extra oil. While the shrimp cooks, let’s make the Bang Bang sauce. In a separate bowl, mix together mayonnaise, sweet chili sauce, sriracha, lime juice, and minced garlic. Stir until it’s smooth and creamy. You can adjust the sriracha to make it spicier or milder, based on your taste. This sauce adds a creamy and spicy kick to the dish. Finally, it’s time to combine everything. In a large bowl, toss the cooked linguine with the Bang Bang sauce until it’s well coated. Carefully fold in the crispy shrimp, mixing them evenly with the pasta. For a nice touch, serve the pasta in bowls or on a platter. Top with chopped green onions for color and flavor. This makes the dish look great and adds a fresh taste. Enjoy your Bang Bang Shrimp Pasta! For the full recipe, check out the details above. - Overcooking the shrimp: This is a big no-no! Shrimp cooks fast. If you leave it on the heat too long, it becomes rubbery. Fry them for about 2-3 minutes on each side. They should be pink and firm. - Under-seasoning the sauce: Your Bang Bang sauce needs flavor! Taste it before you mix it with the pasta. If it seems bland, add more sriracha or lime juice for zest. You want bold flavors to shine through. - Making the recipe gluten-free: Swap the linguine for gluten-free pasta. Most brands taste great and cook just like regular pasta. Be sure to check the labels on sauces, too. Some may have gluten. - Dairy-free options for the sauce: You can make the sauce without mayo. Use avocado or a dairy-free mayo as a base. This keeps the creaminess while making it safe for those who avoid dairy. - Suggested herbs and spices: Fresh herbs like cilantro or basil add brightness. You can sprinkle some on top before serving. A pinch of smoked paprika can also add depth to your sauce. - Pairing drinks to complement the dish: A light white wine, like Sauvignon Blanc, pairs well. If you prefer non-alcoholic, try sparkling water with a slice of lime. Both enhance the flavors of the dish without overpowering it. For the complete recipe, check out the [Full Recipe]. {{image_2}} You can easily change the pasta type in this recipe. Try spaghetti or fettuccine for a new twist. If you want to go gluten-free, use rice noodles or chickpea pasta. For proteins, shrimp is great, but you can also use chicken or tofu. Both options add unique flavors and textures. Adding veggies boosts nutrition and flavor. Consider tossing in bell peppers or snap peas. Broccoli or spinach also works well. You can sauté the vegetables with the shrimp or steam them separately. This keeps them bright and fresh. To control heat, adjust the sriracha in the sauce. If you like it milder, start with one tablespoon. For a spicy kick, add more sriracha or try chili garlic sauce. Sweet chili sauce balances the heat well. Don't be afraid to experiment with different sauces for unique flavors. For the full recipe, check out the detailed instructions to make your own Bang Bang Shrimp Pasta. Bang Bang Shrimp Pasta lasts about 3 to 4 days in the fridge. Store it in an airtight container. This keeps the pasta fresh and prevents strong odors from mixing. You can freeze Bang Bang Shrimp Pasta, but it affects texture. Place it in a freezer-safe container. Make sure to label it with the date. To reheat, thaw it overnight in the fridge. Heat in a skillet over low heat. Add a splash of water to keep it moist. Leftovers can be fun! Turn them into a shrimp salad. Mix with greens and a light dressing. You can also make a shrimp wrap with tortillas. Add veggies and your favorite sauce for a quick meal. Another option is to bake it into a casserole with cheese. This gives a new twist to the dish! To make Bang Bang Shrimp Pasta, follow these steps: 1. Cook the Pasta: Boil salted water and cook 8 oz of linguine until al dente. Drain it and rinse with cold water. Set aside. 2. Prepare the Shrimp: Mix 1 cup of panko breadcrumbs with a pinch of salt and pepper. Put 2 tablespoons of cornstarch in another bowl. Dip each shrimp into cornstarch, then into 2 beaten eggs, and finally coat with panko. 3. Fry the Shrimp: Heat olive oil in a skillet. Fry the shrimp until golden brown, about 2-3 minutes on each side. Drain on a paper towel. 4. Make the Bang Bang Sauce: Mix 1/2 cup mayonnaise, 3 tablespoons sweet chili sauce, 2 tablespoons sriracha, 2 tablespoons lime juice, and 2 minced garlic cloves. Adjust sriracha for spice. 5. Combine: Toss the cooked linguine with the sauce. Fold in the crispy shrimp. 6. Serve: Plate the pasta and garnish with chopped green onions. Yes, you can prepare some parts ahead of time. Here are my best tips: - Cook the Pasta: Make the pasta early and store it in the fridge. Add a little olive oil to keep it from sticking. - Prepare the Sauce: You can mix the sauce and store it in an airtight container in the fridge. This keeps flavors fresh. - Shrimp: I recommend frying the shrimp right before serving. This keeps them crispy. To find the best Bang Bang Shrimp Pasta, consider these tips: - Check Online Reviews: Use apps like Yelp or Google Maps to read recent reviews. - Ask Locals: Talk to friends or coworkers for their favorite places. - Chain Recommendations: Look for popular chains that often serve Bang Bang Shrimp Pasta, like Bonefish Grill or others. Explore these options and enjoy a delicious meal! For the complete recipe, see the Full Recipe section. In this blog post, we covered how to make Bang Bang Shrimp Pasta using fresh ingredients. We detailed the steps, from cooking pasta and preparing shrimp to making a spicy sauce. I shared tips to avoid common mistakes and suggestions for dietary needs. Remember, you can customize this dish with different proteins and veggies. Enjoy creating and sharing this meal. Use the storage tips to keep leftovers fresh or transform them into new dishes. Happy cooking!](https://easycookingbite.com/wp-content/uploads/2025/05/c548a9a3-7d36-4ec9-8aab-161a4b573df6-250x250.webp)
