DisclaimerTerms Of UseGDPR PolicyCookie Policy

easycookingbite

Chocolate Chip Banana Bread Muffins Simple and Tasty

by
To make the perfect Chocolate Chip Banana Bread Muffins, you need the following ingredients: - 3 ripe bananas, mashed - 1/2 cup unsalted butter, melted - 1/2 cup granulated sugar - 1/4 cup brown sugar, packed - 2 large eggs - 1 teaspoon vanilla extract - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 1/2 cups all-purpose flour - 1 cup semi-sweet chocolate chips - 1/2 teaspoon cinnamon (optional) For those who prefer metric measurements, here’s a quick guide: - 3 ripe bananas = about 450 grams - 1/2 cup unsalted butter = 115 grams - 1/2 cup granulated sugar = 100 grams - 1/4 cup brown sugar = 50 grams - 2 large eggs = about 100 grams - 1 teaspoon vanilla extract = 5 milliliters - 1 teaspoon baking soda = 5 grams - 1/2 teaspoon salt = 2.5 grams - 1 1/2 cups all-purpose flour = 190 grams - 1 cup semi-sweet chocolate chips = 175 grams - 1/2 teaspoon cinnamon = 1.5 grams Understanding volume versus weight helps with precision in baking. Using a kitchen scale can ensure that your ingredients are accurate. If you need alternatives, here are some great options: - For a dairy-free muffin, use coconut oil or a dairy-free butter. - If you want gluten-free muffins, swap all-purpose flour for a gluten-free blend. - You can try using honey or maple syrup instead of granulated sugar for natural sweetness. These swaps allow you to enjoy the muffins while meeting dietary needs. {{ingredient_image_1}} 1. Preheat your oven to 350°F (175°C). This step is key for even baking. 2. Prepare your muffin tin. Line it with paper liners or spray it with non-stick spray. This keeps muffins from sticking. 3. In a large bowl, mash the ripe bananas until smooth. 4. Pour in the melted butter and mix well. This adds moisture and richness. 5. Stir in the granulated and brown sugars until fully combined. This mixture will sweeten your muffins. 6. Add the eggs one at a time. Mix well after each addition. This helps bind everything together. 7. Now, add the vanilla extract. It adds great flavor to your muffins. 8. In a separate bowl, whisk together the baking soda, salt, flour, and cinnamon if you’re using it. This ensures even distribution of dry ingredients. 1. Gradually add the dry mixture to the wet mixture. Stir gently until just combined. Overmixing can make your muffins tough. 2. Fold in the chocolate chips carefully. Make sure they are evenly spread throughout the batter. 3. Pour the batter into the prepared muffin tin. Fill each cup about 3/4 full. This allows room for rising. 4. Bake for 18-22 minutes. Use a toothpick to check doneness. It should come out clean when done. 1. Once baked, remove the muffin tin from the oven. Let them cool in the tin for 5 minutes. 2. After that, transfer the muffins to a wire rack. This helps them cool evenly. 3. For serving, sprinkle some powdered sugar on top. You can enjoy them warm with butter or cream cheese for extra flavor. To get the best texture, use ripe bananas. They add moisture and flavor. Mix the wet and dry ingredients separately first. This helps avoid lumps and gives a smooth batter. Do not overmix! Stir just until combined. Overmixing makes the muffins tough. Common mistakes include measuring flour incorrectly. Always spoon flour into your cup and level it off. If you pack flour, your muffins may turn out dense. Also, check your baking soda. Old baking soda can make your muffins flat. You can enhance flavor by adding nuts or dried fruits. Walnuts or pecans give a nice crunch. Dried cranberries or raisins add sweetness. You can also try extra spices. A pinch of nutmeg or cardamom adds warmth. Cinnamon is great too. It pairs well with chocolate and banana. Consider mixing in a bit of cocoa powder for a richer taste. This twist makes your muffins even more chocolatey. If you want healthier swaps, use applesauce instead of butter. It keeps muffins moist with fewer calories. You can also reduce sugar by half. The ripe bananas already add sweetness. For allergy-friendly options, try using almond milk or coconut milk. These work well in place of regular milk. You can make these muffins gluten-free by using a blend of gluten-free flours. Just check your labels to ensure they’re safe. These tips help you create tasty muffins tailored to your needs! Pro Tips Use Very Ripe Bananas: The riper the bananas, the sweeter and more flavorful your muffins will be. Look for bananas with a lot of brown spots for the best flavor. Don’t Overmix the Batter: To achieve a light and fluffy texture, mix the wet and dry ingredients until just combined. A few lumps are perfectly fine! Add Extra Chocolate Chips: For a more indulgent treat, sprinkle some additional chocolate chips on top of the batter before baking. It adds a delicious melty surprise! Cool Completely Before Storing: Allow the muffins to cool completely on a wire rack to prevent them from becoming soggy when stored. This keeps them fresh and tasty! {{image_2}} You can change the taste of your muffins easily. For example, try peanut butter chocolate chip muffins. Just mix in 1/2 cup of creamy peanut butter with the butter. This adds a rich flavor that pairs well with chocolate. Another fun choice is nutty chocolate chip banana muffins. Add 1/2 cup of chopped walnuts or pecans to the batter. The nuts give a nice crunch and a boost of protein. You can also adapt these muffins to fit the seasons. In the fall, add 1 teaspoon of pumpkin spice to the batter. This spice mix adds warm flavors, making your muffins feel cozy. For a summer twist, try incorporating fresh berries. Blueberries or raspberries work great. Just fold in 1 cup of your favorite berries before baking. They add a burst of flavor and a pop of color. Want to make mini muffins? Use a mini muffin tin and adjust the bake time. Bake them for 10-12 minutes instead of 18-22 minutes. They make great snacks or fun bites for kids. If you prefer jumbo muffins, fill each cup more and bake longer. Bake for about 25-30 minutes. Serve them warm with a spread of butter or cream cheese. They are perfect for a brunch or special occasion. To keep your muffins fresh, store them in an airtight container. Place them at room temperature. This method keeps them soft for about three days. If you live in a warm climate, it is better to refrigerate them. Refrigeration can extend freshness but may change the texture slightly. To freeze muffins, let them cool completely. Wrap each muffin in plastic wrap. Then, place them in a freezer bag or container. This helps prevent freezer burn. You can freeze them for up to three months. When you are ready to eat them, take one out and unwrap it. Reheat the muffin in the microwave for about 20-30 seconds. You can also warm it in the oven at 350°F for about 10-15 minutes. These muffins stay fresh for about three days at room temperature. If refrigerated, they last about a week. Look for signs of spoilage like mold or a sour smell. If they feel dry or hard, it’s best to toss them. Enjoy them while they are fresh for the best taste! If you lack ripe bananas, you can quickly ripen them. Place unripe bananas in a brown paper bag. This traps ethylene gas, speeding up the ripening. You can also bake them! Wrap unripe bananas in foil and bake at 300°F for about 15-20 minutes. They will turn soft and sweet. Yes, you can make these muffins without eggs! You can use a few substitutes. Use 1/4 cup of applesauce or mashed banana instead of one egg. You can also use 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water. This helps bind the muffins. The texture may change a bit but will still taste great. To check if the muffins are done, insert a toothpick into the center. If it comes out clean, they are done! You can also press gently on the top. If it springs back, they are ready. Finally, the muffins should have a nice golden color on top. These muffins are tasty on their own. However, you can serve them warm with butter or cream cheese. They also pair well with coffee or tea for breakfast. For a fun twist, try adding fresh fruit or yogurt on the side. Enjoy your muffins with a smile! In this post, I shared how to make delicious chocolate chip banana muffins. You learned about the key ingredients, step-by-step instructions, and helpful tips for perfect results. I also covered fun variations and storage methods. With these guidelines, baking muffins should be fun and easy. Remember, you can adjust flavors or ingredients to fit your taste. Enjoy baking, and share these treats with friends and family!

WANT TO SAVE THIS RECIPE?

Welcome to the world of Chocolate Chip Banana Bread Muffins! These simple, tasty treats are a game-changer for breakfast or snacks. With ripe bananas and rich chocolate chips, you’re in for a delightful surprise. In this post, I’ll guide you through the easy steps to create your own batch, perfect every time. Grab your ingredients, and let’s dive into making delicious muffins that everyone will love!

Why I Love This Recipe

  1. Deliciously Moist: The combination of ripe bananas and melted butter creates an incredibly moist muffin that melts in your mouth.
  2. Chocolatey Goodness: With a full cup of semi-sweet chocolate chips, each bite is a heavenly treat for chocolate lovers.
  3. Easy to Make: This recipe requires minimal effort and is perfect for both novice and experienced bakers.
  4. Customizable: Add nuts, dried fruits, or even spices to tailor these muffins to your taste preferences!

Ingredients

List of Required Ingredients

To make the perfect Chocolate Chip Banana Bread Muffins, you need the following ingredients:

– 3 ripe bananas, mashed

– 1/2 cup unsalted butter, melted

– 1/2 cup granulated sugar

– 1/4 cup brown sugar, packed

– 2 large eggs

– 1 teaspoon vanilla extract

– 1 teaspoon baking soda

– 1/2 teaspoon salt

– 1 1/2 cups all-purpose flour

– 1 cup semi-sweet chocolate chips

– 1/2 teaspoon cinnamon (optional)

Measurement Conversions

For those who prefer metric measurements, here’s a quick guide:

– 3 ripe bananas = about 450 grams

– 1/2 cup unsalted butter = 115 grams

– 1/2 cup granulated sugar = 100 grams

– 1/4 cup brown sugar = 50 grams

– 2 large eggs = about 100 grams

– 1 teaspoon vanilla extract = 5 milliliters

– 1 teaspoon baking soda = 5 grams

– 1/2 teaspoon salt = 2.5 grams

– 1 1/2 cups all-purpose flour = 190 grams

– 1 cup semi-sweet chocolate chips = 175 grams

– 1/2 teaspoon cinnamon = 1.5 grams

Understanding volume versus weight helps with precision in baking. Using a kitchen scale can ensure that your ingredients are accurate.

Ingredient Substitutions

If you need alternatives, here are some great options:

– For a dairy-free muffin, use coconut oil or a dairy-free butter.

– If you want gluten-free muffins, swap all-purpose flour for a gluten-free blend.

– You can try using honey or maple syrup instead of granulated sugar for natural sweetness.

These swaps allow you to enjoy the muffins while meeting dietary needs.

Step-by-Step Instructions

Preparation Steps

1. Preheat your oven to 350°F (175°C). This step is key for even baking.

2. Prepare your muffin tin. Line it with paper liners or spray it with non-stick spray. This keeps muffins from sticking.

3. In a large bowl, mash the ripe bananas until smooth.

4. Pour in the melted butter and mix well. This adds moisture and richness.

5. Stir in the granulated and brown sugars until fully combined. This mixture will sweeten your muffins.

6. Add the eggs one at a time. Mix well after each addition. This helps bind everything together.

7. Now, add the vanilla extract. It adds great flavor to your muffins.

8. In a separate bowl, whisk together the baking soda, salt, flour, and cinnamon if you’re using it. This ensures even distribution of dry ingredients.

Baking Instructions

1. Gradually add the dry mixture to the wet mixture. Stir gently until just combined. Overmixing can make your muffins tough.

2. Fold in the chocolate chips carefully. Make sure they are evenly spread throughout the batter.

3. Pour the batter into the prepared muffin tin. Fill each cup about 3/4 full. This allows room for rising.

4. Bake for 18-22 minutes. Use a toothpick to check doneness. It should come out clean when done.

Cooling and Serving

1. Once baked, remove the muffin tin from the oven. Let them cool in the tin for 5 minutes.

2. After that, transfer the muffins to a wire rack. This helps them cool evenly.

3. For serving, sprinkle some powdered sugar on top. You can enjoy them warm with butter or cream cheese for extra flavor.

Tips & Tricks

Baking Tips for Perfect Muffins

To get the best texture, use ripe bananas. They add moisture and flavor. Mix the wet and dry ingredients separately first. This helps avoid lumps and gives a smooth batter. Do not overmix! Stir just until combined. Overmixing makes the muffins tough.

Common mistakes include measuring flour incorrectly. Always spoon flour into your cup and level it off. If you pack flour, your muffins may turn out dense. Also, check your baking soda. Old baking soda can make your muffins flat.

Flavor Enhancements

You can enhance flavor by adding nuts or dried fruits. Walnuts or pecans give a nice crunch. Dried cranberries or raisins add sweetness. You can also try extra spices. A pinch of nutmeg or cardamom adds warmth. Cinnamon is great too. It pairs well with chocolate and banana.

Consider mixing in a bit of cocoa powder for a richer taste. This twist makes your muffins even more chocolatey.

Dietary Considerations

If you want healthier swaps, use applesauce instead of butter. It keeps muffins moist with fewer calories. You can also reduce sugar by half. The ripe bananas already add sweetness.

For allergy-friendly options, try using almond milk or coconut milk. These work well in place of regular milk. You can make these muffins gluten-free by using a blend of gluten-free flours. Just check your labels to ensure they’re safe.

These tips help you create tasty muffins tailored to your needs!

Pro Tips

  1. Use Very Ripe Bananas: The riper the bananas, the sweeter and more flavorful your muffins will be. Look for bananas with a lot of brown spots for the best flavor.
  2. Don’t Overmix the Batter: To achieve a light and fluffy texture, mix the wet and dry ingredients until just combined. A few lumps are perfectly fine!
  3. Add Extra Chocolate Chips: For a more indulgent treat, sprinkle some additional chocolate chips on top of the batter before baking. It adds a delicious melty surprise!
  4. Cool Completely Before Storing: Allow the muffins to cool completely on a wire rack to prevent them from becoming soggy when stored. This keeps them fresh and tasty!

Variations

Flavor Variations

You can change the taste of your muffins easily. For example, try peanut butter chocolate chip muffins. Just mix in 1/2 cup of creamy peanut butter with the butter. This adds a rich flavor that pairs well with chocolate.

Another fun choice is nutty chocolate chip banana muffins. Add 1/2 cup of chopped walnuts or pecans to the batter. The nuts give a nice crunch and a boost of protein.

Seasonal Variations

You can also adapt these muffins to fit the seasons. In the fall, add 1 teaspoon of pumpkin spice to the batter. This spice mix adds warm flavors, making your muffins feel cozy.

For a summer twist, try incorporating fresh berries. Blueberries or raspberries work great. Just fold in 1 cup of your favorite berries before baking. They add a burst of flavor and a pop of color.

Mini and Jumbo Versions

Want to make mini muffins? Use a mini muffin tin and adjust the bake time. Bake them for 10-12 minutes instead of 18-22 minutes. They make great snacks or fun bites for kids.

If you prefer jumbo muffins, fill each cup more and bake longer. Bake for about 25-30 minutes. Serve them warm with a spread of butter or cream cheese. They are perfect for a brunch or special occasion.

Storage Info

Storage Tips

To keep your muffins fresh, store them in an airtight container. Place them at room temperature. This method keeps them soft for about three days. If you live in a warm climate, it is better to refrigerate them. Refrigeration can extend freshness but may change the texture slightly.

Freezing Instructions

To freeze muffins, let them cool completely. Wrap each muffin in plastic wrap. Then, place them in a freezer bag or container. This helps prevent freezer burn. You can freeze them for up to three months.

When you are ready to eat them, take one out and unwrap it. Reheat the muffin in the microwave for about 20-30 seconds. You can also warm it in the oven at 350°F for about 10-15 minutes.

Shelf Life

These muffins stay fresh for about three days at room temperature. If refrigerated, they last about a week. Look for signs of spoilage like mold or a sour smell. If they feel dry or hard, it’s best to toss them. Enjoy them while they are fresh for the best taste!

FAQs

What can I use for ripe bananas if I don’t have any?

If you lack ripe bananas, you can quickly ripen them. Place unripe bananas in a brown paper bag. This traps ethylene gas, speeding up the ripening. You can also bake them! Wrap unripe bananas in foil and bake at 300°F for about 15-20 minutes. They will turn soft and sweet.

Can I make these muffins without eggs?

Yes, you can make these muffins without eggs! You can use a few substitutes. Use 1/4 cup of applesauce or mashed banana instead of one egg. You can also use 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water. This helps bind the muffins. The texture may change a bit but will still taste great.

How do I know when the muffins are done baking?

To check if the muffins are done, insert a toothpick into the center. If it comes out clean, they are done! You can also press gently on the top. If it springs back, they are ready. Finally, the muffins should have a nice golden color on top.

What to serve with Chocolate Chip Banana Bread Muffins?

These muffins are tasty on their own. However, you can serve them warm with butter or cream cheese. They also pair well with coffee or tea for breakfast. For a fun twist, try adding fresh fruit or yogurt on the side. Enjoy your muffins with a smile!

In this post, I shared how to make delicious chocolate chip banana muffins. You learned about the key ingredients, step-by-step instructions, and helpful tips for perfect results. I also covered fun variations and storage methods.

With these guidelines, baking muffins should be fun and easy. Remember, you can adjust flavors or ingredients to fit your taste. Enjoy baking, and share these treats with friends and famil

To make the perfect Chocolate Chip Banana Bread Muffins, you need the following ingredients: - 3 ripe bananas, mashed - 1/2 cup unsalted butter, melted - 1/2 cup granulated sugar - 1/4 cup brown sugar, packed - 2 large eggs - 1 teaspoon vanilla extract - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 1/2 cups all-purpose flour - 1 cup semi-sweet chocolate chips - 1/2 teaspoon cinnamon (optional) For those who prefer metric measurements, here’s a quick guide: - 3 ripe bananas = about 450 grams - 1/2 cup unsalted butter = 115 grams - 1/2 cup granulated sugar = 100 grams - 1/4 cup brown sugar = 50 grams - 2 large eggs = about 100 grams - 1 teaspoon vanilla extract = 5 milliliters - 1 teaspoon baking soda = 5 grams - 1/2 teaspoon salt = 2.5 grams - 1 1/2 cups all-purpose flour = 190 grams - 1 cup semi-sweet chocolate chips = 175 grams - 1/2 teaspoon cinnamon = 1.5 grams Understanding volume versus weight helps with precision in baking. Using a kitchen scale can ensure that your ingredients are accurate. If you need alternatives, here are some great options: - For a dairy-free muffin, use coconut oil or a dairy-free butter. - If you want gluten-free muffins, swap all-purpose flour for a gluten-free blend. - You can try using honey or maple syrup instead of granulated sugar for natural sweetness. These swaps allow you to enjoy the muffins while meeting dietary needs. {{ingredient_image_1}} 1. Preheat your oven to 350°F (175°C). This step is key for even baking. 2. Prepare your muffin tin. Line it with paper liners or spray it with non-stick spray. This keeps muffins from sticking. 3. In a large bowl, mash the ripe bananas until smooth. 4. Pour in the melted butter and mix well. This adds moisture and richness. 5. Stir in the granulated and brown sugars until fully combined. This mixture will sweeten your muffins. 6. Add the eggs one at a time. Mix well after each addition. This helps bind everything together. 7. Now, add the vanilla extract. It adds great flavor to your muffins. 8. In a separate bowl, whisk together the baking soda, salt, flour, and cinnamon if you’re using it. This ensures even distribution of dry ingredients. 1. Gradually add the dry mixture to the wet mixture. Stir gently until just combined. Overmixing can make your muffins tough. 2. Fold in the chocolate chips carefully. Make sure they are evenly spread throughout the batter. 3. Pour the batter into the prepared muffin tin. Fill each cup about 3/4 full. This allows room for rising. 4. Bake for 18-22 minutes. Use a toothpick to check doneness. It should come out clean when done. 1. Once baked, remove the muffin tin from the oven. Let them cool in the tin for 5 minutes. 2. After that, transfer the muffins to a wire rack. This helps them cool evenly. 3. For serving, sprinkle some powdered sugar on top. You can enjoy them warm with butter or cream cheese for extra flavor. To get the best texture, use ripe bananas. They add moisture and flavor. Mix the wet and dry ingredients separately first. This helps avoid lumps and gives a smooth batter. Do not overmix! Stir just until combined. Overmixing makes the muffins tough. Common mistakes include measuring flour incorrectly. Always spoon flour into your cup and level it off. If you pack flour, your muffins may turn out dense. Also, check your baking soda. Old baking soda can make your muffins flat. You can enhance flavor by adding nuts or dried fruits. Walnuts or pecans give a nice crunch. Dried cranberries or raisins add sweetness. You can also try extra spices. A pinch of nutmeg or cardamom adds warmth. Cinnamon is great too. It pairs well with chocolate and banana. Consider mixing in a bit of cocoa powder for a richer taste. This twist makes your muffins even more chocolatey. If you want healthier swaps, use applesauce instead of butter. It keeps muffins moist with fewer calories. You can also reduce sugar by half. The ripe bananas already add sweetness. For allergy-friendly options, try using almond milk or coconut milk. These work well in place of regular milk. You can make these muffins gluten-free by using a blend of gluten-free flours. Just check your labels to ensure they’re safe. These tips help you create tasty muffins tailored to your needs! Pro Tips Use Very Ripe Bananas: The riper the bananas, the sweeter and more flavorful your muffins will be. Look for bananas with a lot of brown spots for the best flavor. Don’t Overmix the Batter: To achieve a light and fluffy texture, mix the wet and dry ingredients until just combined. A few lumps are perfectly fine! Add Extra Chocolate Chips: For a more indulgent treat, sprinkle some additional chocolate chips on top of the batter before baking. It adds a delicious melty surprise! Cool Completely Before Storing: Allow the muffins to cool completely on a wire rack to prevent them from becoming soggy when stored. This keeps them fresh and tasty! {{image_2}} You can change the taste of your muffins easily. For example, try peanut butter chocolate chip muffins. Just mix in 1/2 cup of creamy peanut butter with the butter. This adds a rich flavor that pairs well with chocolate. Another fun choice is nutty chocolate chip banana muffins. Add 1/2 cup of chopped walnuts or pecans to the batter. The nuts give a nice crunch and a boost of protein. You can also adapt these muffins to fit the seasons. In the fall, add 1 teaspoon of pumpkin spice to the batter. This spice mix adds warm flavors, making your muffins feel cozy. For a summer twist, try incorporating fresh berries. Blueberries or raspberries work great. Just fold in 1 cup of your favorite berries before baking. They add a burst of flavor and a pop of color. Want to make mini muffins? Use a mini muffin tin and adjust the bake time. Bake them for 10-12 minutes instead of 18-22 minutes. They make great snacks or fun bites for kids. If you prefer jumbo muffins, fill each cup more and bake longer. Bake for about 25-30 minutes. Serve them warm with a spread of butter or cream cheese. They are perfect for a brunch or special occasion. To keep your muffins fresh, store them in an airtight container. Place them at room temperature. This method keeps them soft for about three days. If you live in a warm climate, it is better to refrigerate them. Refrigeration can extend freshness but may change the texture slightly. To freeze muffins, let them cool completely. Wrap each muffin in plastic wrap. Then, place them in a freezer bag or container. This helps prevent freezer burn. You can freeze them for up to three months. When you are ready to eat them, take one out and unwrap it. Reheat the muffin in the microwave for about 20-30 seconds. You can also warm it in the oven at 350°F for about 10-15 minutes. These muffins stay fresh for about three days at room temperature. If refrigerated, they last about a week. Look for signs of spoilage like mold or a sour smell. If they feel dry or hard, it’s best to toss them. Enjoy them while they are fresh for the best taste! If you lack ripe bananas, you can quickly ripen them. Place unripe bananas in a brown paper bag. This traps ethylene gas, speeding up the ripening. You can also bake them! Wrap unripe bananas in foil and bake at 300°F for about 15-20 minutes. They will turn soft and sweet. Yes, you can make these muffins without eggs! You can use a few substitutes. Use 1/4 cup of applesauce or mashed banana instead of one egg. You can also use 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water. This helps bind the muffins. The texture may change a bit but will still taste great. To check if the muffins are done, insert a toothpick into the center. If it comes out clean, they are done! You can also press gently on the top. If it springs back, they are ready. Finally, the muffins should have a nice golden color on top. These muffins are tasty on their own. However, you can serve them warm with butter or cream cheese. They also pair well with coffee or tea for breakfast. For a fun twist, try adding fresh fruit or yogurt on the side. Enjoy your muffins with a smile! In this post, I shared how to make delicious chocolate chip banana muffins. You learned about the key ingredients, step-by-step instructions, and helpful tips for perfect results. I also covered fun variations and storage methods. With these guidelines, baking muffins should be fun and easy. Remember, you can adjust flavors or ingredients to fit your taste. Enjoy baking, and share these treats with friends and family!

Banana Bliss Chocolate Chip Muffins

Deliciously moist muffins packed with ripe bananas and chocolate chips.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12
Calories 180 kcal

Ingredients
  

  • 3 pieces ripe bananas, mashed
  • 0.5 cup unsalted butter, melted
  • 0.5 cup granulated sugar
  • 0.25 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1.5 cups all-purpose flour
  • 1 cup semi-sweet chocolate chips
  • 0.5 teaspoon cinnamon (optional for extra flavor)

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or spray with non-stick cooking spray.
  • In a large bowl, combine the mashed bananas and melted butter. Mix well until smooth.
  • Add the granulated sugar and brown sugar to the banana mixture, stirring until fully combined.
  • Incorporate the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
  • In another bowl, whisk together the baking soda, salt, flour, and cinnamon (if using).
  • Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
  • Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
  • Pour the batter into the prepared muffin tin, filling each cup about 3/4 full.
  • Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • Remove from the oven and allow to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Notes

Serve warm with a sprinkle of powdered sugar on top, and enjoy with a side of butter or cream cheese for a delightful treat!
Keyword baking, banana, chocolate chip, muffins

WANT TO SAVE THIS RECIPE?

Leave a Comment

Recipe Rating