Are you ready to indulge in a sweet, rich treat? Chocolate Hazelnut Babka is the perfect mix of soft dough and creamy filling. With simple ingredients like flour, sugar, and that beloved chocolate hazelnut spread, I’ll guide you through an easy, step-by-step recipe. Whether you want to impress guests or enjoy a tasty snack, this babka will delight your taste buds. Let’s dive in!
Ingredients
Key Ingredients for Chocolate Hazelnut Babka
– 4 cups all-purpose flour
– 2 tablespoons granulated sugar
– 1 teaspoon salt
– 1 packet (2 ¼ teaspoons) instant yeast
The main ingredients include all-purpose flour, which gives the babka its structure. Granulated sugar adds sweetness, while salt balances the flavor. Instant yeast helps the dough rise quickly, making the process easier.
Additional Ingredients
– 1 cup whole milk (warm)
– 4 tablespoons unsalted butter (melted)
– 2 large eggs
These extra ingredients add richness and moisture. Warm whole milk activates the yeast and helps the dough rise. Unsalted butter brings a lovely flavor and a soft texture. Eggs enrich the dough, providing a tender crumb.
Special Additions
– 1 cup chocolate hazelnut spread (e.g., Nutella)
– ½ cup roasted hazelnuts (roughly chopped)
– 1 tablespoon cocoa powder (sifted)
– Powdered sugar for dusting
These special additions make the babka truly delightful. Chocolate hazelnut spread creates a creamy, sweet filling. Chopped hazelnuts add crunch and nutty flavor. Cocoa powder enhances the chocolate taste, while powdered sugar gives a lovely finish.
Step-by-Step Instructions
Preparing the Dough
To make the dough, start by mixing the dry ingredients. In a large bowl, combine 4 cups of all-purpose flour, 2 tablespoons of granulated sugar, and 1 teaspoon of salt. Stir well to mix evenly.
Next, in another bowl, whisk together 1 cup of warm whole milk, 4 tablespoons of melted unsalted butter, and 2 large eggs. Slowly add this mixture to the dry ingredients. Sprinkle 1 packet of instant yeast over the top and stir until you see the dough start to form.
Now, knead the dough. Transfer it to a floured surface and knead for about 8 to 10 minutes. The dough should feel smooth and elastic.
First Rise and Preparation
After kneading, place the dough in a lightly greased bowl. Cover the bowl with a cloth and let it rise in a warm spot. This should take about 1 to 1.5 hours, or until the dough doubles in size.
Once the dough has risen, gently punch it down. This helps to release any air bubbles. Let it rest for 10 minutes.
Assembling the Babka
Roll out the dough on a floured surface into a large rectangle. Aim for about 16 by 24 inches.
Now, spread 1 cup of chocolate hazelnut spread evenly over the rolled dough. Leave a ½ inch border around the edges. Next, sprinkle 1 tablespoon of sifted cocoa powder and ½ cup of roughly chopped roasted hazelnuts on top of the spread.
To shape the babka, start from the long side and carefully roll the dough into a tight log. Pinch the ends to seal. With a sharp knife, cut the log in half lengthwise.
Twist the two strands together gently and place them in a greased 9×5 inch loaf pan. Cover with a cloth and let the babka rise again for about 30 to 45 minutes, until it puffs up.
Second Rise and Baking
While the babka rises, preheat your oven to 350°F (175°C).
For a glossy finish, beat 1 egg and brush it over the top of the babka. Bake for 30 to 35 minutes. It should look golden brown, and a skewer inserted in the center should come out clean.
Once baked, let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely. Dust with powdered sugar before serving. Enjoy your delicious babka!
Tips & Tricks
Perfecting Your Babka
To get the best dough, aim for a soft and slightly sticky texture. If it feels too dry, add a splash of warm milk. If it’s too wet, sprinkle in a bit more flour. The right texture helps the dough rise well.
For rising, choose a warm spot. A sunny kitchen corner works great. You can also place the bowl in the oven with just the light on. This gentle heat helps the yeast grow, making your babka fluffy.
Baking Tips
To check if your babka is done, look for a golden brown crust. Gently tap the bottom of the loaf; it should sound hollow. If it’s too light, give it a few more minutes.
For a perfect crust, brush the top with egg wash before baking. This will help it turn a beautiful golden color.
Presentation Tips
After baking, let your babka cool slightly. Dust the top with powdered sugar for a lovely finish. This adds a nice touch to the look and taste.
When serving, slice it into thick pieces. You can pair it with coffee or tea for a delightful treat. Enjoy it warm or at room temperature for the best flavor.
Variations
Flavor Variations
You can change the flavor of your babka easily. Try different nut spreads, like almond or cashew. Each one gives a new taste. You can also stir in spices or extracts. Cinnamon or vanilla can add warmth. These small changes can make a big difference!
Dietary Variations
If you need gluten-free options, use a gluten-free flour blend. This works well with the same recipe. For vegan adaptations, swap the milk and butter for plant-based versions. Use flax eggs instead of regular eggs. These swaps keep the babka tasty while meeting dietary needs.
Decorative Variations
Adding toppings is fun and makes your babka special. You can sprinkle crushed nuts or chocolate chips on top. Drizzling melted chocolate can also enhance the look and taste. For serving, slice the babka thick. Pair with coffee or tea for a cozy treat. You can also toast slices for a warm snack!
Storage Info
Short-term Storage
To keep your chocolate hazelnut babka fresh at room temperature, wrap it well. Use plastic wrap or aluminum foil to cover the loaf. This will keep it moist and tasty. Make sure to store it in a cool, dry place. Avoid direct sunlight or heat sources. Your babka will stay fresh for about 3 days this way.
Long-term Storage
For long-term storage, freezing is the best option. Wrap the babka tightly in plastic wrap. Then, place it in a freezer-safe bag. Make sure to squeeze out as much air as possible. You can freeze it for up to 3 months. When you are ready to enjoy it, thaw the babka in the fridge overnight. To reheat, simply pop it in a warm oven for 10-15 minutes. This will restore its soft texture.
Shelf Life
How long does babka last? When stored properly at room temperature, it lasts about 3 days. In the fridge, it can last up to a week. If frozen, it will stay good for about 3 months.
Look for signs of spoilage. If you see mold, or if it smells off, it’s best to toss it. A fresh babka should smell sweet and chocolatey. Always trust your senses when checking for freshness.
FAQs
What is Chocolate Hazelnut Babka?
Chocolate hazelnut babka is a sweet, twisted bread. It has roots in Eastern European Jewish culture. Babka means “grandma” in Polish, named after the shape of the bread. The dough is soft and rich, with a filling of chocolate and hazelnuts. This bread is perfect for breakfast or dessert. It brings warmth and joy to gatherings.
Can I make babka without yeast?
Yes, you can make babka without yeast! You can use baking powder or baking soda instead. These options create a quick bread that rises faster. However, the texture will differ. Yeast gives babka its soft, airy quality. If you want a traditional taste, stick with yeast. If you’re in a hurry, the quick method can work too.
How do I know when my babka is done baking?
To check if your babka is done, use a skewer. Insert it into the thickest part of the bread. If it comes out clean, the babka is ready. You can also look for a golden-brown color on top. The bread should feel firm but springy to the touch. If it looks too light, give it more time in the oven.
Where can I buy Chocolate Hazelnut Babka?
You can find chocolate hazelnut babka at local bakeries. Look for bakeries that focus on artisan bread. Many grocery stores may also carry it. If you prefer online shopping, check sites like Goldbelly or local delivery services. They often offer fresh babka from well-known bakeries. Always read reviews for the best options.
Can I customize the filling for babka?
Absolutely! You can use many fillings for babka. Try almond paste or fruit jams for a twist. You can also mix chocolate with spices like cinnamon. For a nutty crunch, add chopped walnuts or pecans. The options are endless! Get creative and find your favorite combination. Your babka can be unique to you!
In this post, we explored how to make Chocolate Hazelnut Babka. We covered key ingredients like flour and eggs, followed by step-by-step instructions for preparing and baking. There were also tips for perfecting your dough and storage info to keep it fresh.
Finally, don’t be afraid to get creative with flavors and fillings. Making babka can be a fun adventure, and your friends will love it. Enjoy baking and taste the sweet success of your creation!
