Cinnamon Roll Cake Soft and Flavorful Delight Recipe

Have you ever craved a soft, warm cinnamon roll but wanted a quicker option? I’ve got just the treat for you! My Cinnamon Roll Cake is a soft and flavorful delight that blends all the comforting tastes of cinnamon rolls with the ease of a cake. In this post, I’ll guide you through the simple steps to bake this delicious dessert and share tips for perfecting it. Let’s dive into the cozy world of cinnamon goodness!

Ingredients

Dry Ingredients

– 2 cups all-purpose flour

– 1 cup granulated sugar

– 1 tablespoon baking powder

– ½ teaspoon salt

– 1 teaspoon ground cinnamon

Wet Ingredients

– 1 cup whole milk

– ½ cup unsalted butter, melted

– 2 large eggs

– 1 teaspoon vanilla extract

Cinnamon Swirl Ingredients

– ½ cup packed brown sugar

– 2 tablespoons ground cinnamon

– 4 tablespoons unsalted butter, softened

Cream Cheese Glaze Ingredients

– 4 oz cream cheese, softened

– 1 cup powdered sugar

– 2 tablespoons milk

– ½ teaspoon vanilla extract

This recipe for cinnamon roll cake uses simple ingredients. You need both dry and wet items to create a soft and flavorful base. The dry ingredients mix together easily. First, whisk the flour, sugar, baking powder, salt, and cinnamon. The wet ingredients blend well too. Mix the milk, melted butter, eggs, and vanilla extract in another bowl.

The cinnamon swirl adds a tasty twist. You’ll want brown sugar, cinnamon, and softened butter for that. The cream cheese glaze is a nice finish. It combines cream cheese, powdered sugar, milk, and vanilla extract. This glaze makes the cake even more special.

For the full recipe, check the earlier section. Enjoy baking this delicious treat!

Step-by-Step Instructions

Preparing the Batter

1. Preheat the Oven: First, set your oven to 350°F (175°C). Grab a 9×13 inch baking dish and grease it well. This helps the cake release easily after baking.

2. Mixing Dry Ingredients: In a large bowl, add 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 tablespoon of baking powder, ½ teaspoon of salt, and 1 teaspoon of ground cinnamon. Whisk these together until they blend well.

3. Combining Wet Ingredients: In another bowl, combine 1 cup of whole milk, ½ cup of melted unsalted butter, 2 large eggs, and 1 teaspoon of vanilla extract. Mix them until smooth. Gradually add this wet mix to the dry mix. Stir until just combined, but don’t overmix.

Creating the Cinnamon Swirl

1. Making the Cinnamon Swirl Paste: In a small bowl, combine ½ cup of packed brown sugar, 2 tablespoons of ground cinnamon, and 4 tablespoons of softened unsalted butter. Mix until it forms a smooth paste.

2. Layering the Batter with Cinnamon Swirl: Pour half of the cake batter into the greased dish. Spread it evenly. Next, spoon dollops of the cinnamon swirl paste over the batter. Make sure to distribute it as evenly as you can.

Baking and Glazing

1. Pouring the Remaining Batter: Carefully pour the rest of the cake batter over the cinnamon swirl. Use a spatula to spread it out evenly.

2. Baking the Cake to Perfection: Place the baking dish in your preheated oven. Bake for 28-35 minutes. To check if it’s done, insert a toothpick into the center. If it comes out clean, the cake is ready.

3. Making the Cream Cheese Glaze: While the cake bakes, prepare your glaze. In a medium bowl, whisk 4 oz of softened cream cheese until smooth. Gradually add 1 cup of powdered sugar, 2 tablespoons of milk, and ½ teaspoon of vanilla extract. Mix until creamy and pourable.

Cooling and Serving

1. Cooling Time After Baking: Once the cake is done, take it out of the oven. Let it cool in the pan for about 10 minutes. This helps it set and makes it easier to cut.

2. Drizzling the Glaze Over the Cake: After cooling, drizzle your cream cheese glaze over the warm cake. Let it soak in for extra flavor.

Enjoy making this cinnamon roll cake! For the full recipe, check out the [Full Recipe].

Tips & Tricks

Perfecting Your Cinnamon Roll Cake

To keep your cake moist, follow these tips:

– Use fresh ingredients. Old flour or baking powder can ruin your cake.

– Avoid overmixing the batter. Mix just until combined for the best texture.

– Consider adding a little more milk if the batter feels too thick.

For the best cinnamon swirl, try this:

– Make sure your cinnamon swirl paste is smooth. This helps it spread easily.

– When layering the batter, use dollops of the swirl. This makes it easier to mix in.

– After adding the top layer of batter, swirl gently. A knife or skewer works well.

Presentation Tips

For a beautiful finish, slice the cake into squares. Serve on a nice platter. Here are some garnishing ideas:

– Sprinkle additional cinnamon on top for color and flavor.

– Add chopped nuts for a crunchy texture.

– Drizzle extra cream cheese glaze over the top for a sweet touch.

For pairing options, consider serving with:

– Fresh fruit, like berries or sliced bananas.

– A scoop of vanilla ice cream to complement the warmth of the cake.

– A hot cup of coffee or tea to balance the sweetness.

You can find the full recipe to make this delightful treat!

Variations

Flavor Variations

You can change this cinnamon roll cake to fit your taste. Adding nuts or fruits boosts flavor and texture. Consider adding walnuts, pecans, or even apples. These additions bring a lovely crunch and sweetness.

Swirls of chocolate or caramel also make a fun twist. Just swirl in melted chocolate or caramel sauce into the batter. This adds richness and makes the cake even more delightful. Feel free to mix and match these ideas for a unique treat.

Dietary Modifications

If you need gluten-free options, you can use a gluten-free flour blend. Brands like Bob’s Red Mill or King Arthur offer great choices. This way, everyone can enjoy this cake.

For a vegan adaptation, replace eggs with flax eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water for each egg. Use almond milk or oat milk instead of whole milk. Choose plant-based butter for a rich flavor. These adjustments keep the cake tasty and enjoyable for all diets.

For the full recipe, refer to the Cinnamon Swirl Dream Cake section.

Storage Info

Short-term Storage

To keep your cinnamon roll cake fresh, store it in the fridge. Use an airtight container or cover it tightly with plastic wrap. This helps keep moisture in and prevents the cake from drying out. In the fridge, the cake lasts for about 3 to 5 days. It’s best to eat it sooner for the best taste.

Long-term Storage

If you want to save your cake for later, freezing is a great option. First, let the cake cool completely. Then, cut it into slices. Wrap each slice in plastic wrap. Place the wrapped slices in a freezer bag or container. This method helps to keep the cake fresh for up to 3 months.

When you’re ready to enjoy the cake, take it out of the freezer. Place the slices in the fridge to thaw overnight. If you’re in a hurry, you can thaw them at room temperature for a few hours. To reheat, pop the slices in the microwave for about 15-20 seconds. This adds warmth and makes the glaze nice and gooey.

FAQs

Common Questions About Cinnamon Roll Cake

Can I use a different type of flour?

Yes, you can use whole wheat flour or gluten-free flour. Each option gives a unique taste. Whole wheat may add a nutty flavor. Gluten-free flour can work well, too. Just ensure you check the blend for best results.

How do I know when the cake is done baking?

Check the cake at 28 minutes. Insert a toothpick in the center. If it comes out clean, the cake is ready. If it has wet batter on it, bake for a few more minutes.

Can I make this cake in advance?

Absolutely! You can bake the cake a day before. Let it cool, then cover it tightly. Store it in the fridge. Just reheat slices in the microwave for a few seconds.

What can I use instead of cream cheese for the glaze?

You can use Greek yogurt or a dairy-free cream cheese. Greek yogurt gives a nice tang. If using dairy-free, check the texture to ensure it can drizzle well.

For the full recipe, refer back to the beginning of this article.

You learned how to make a delicious cinnamon roll cake. We covered ingredients, step-by-step instructions, and helpful tips. I shared variations you can try, as well as storage info for your cake.

This treat is perfect for any occasion. With practice, you can refine your skills. Have fun in the kitchen, and share your tasty results!

Cinnamon Roll Cake

Craving a cinnamon roll? Try my irresistible Cinnamon Roll Cake! This soft and flavorful delight brings the cozy flavors of cinnamon rolls to an easy-to-bake cake. With simple ingredients and step-by-step instructions, you'll have a delicious treat perfect for any occasion. Drizzle it with cream cheese glaze for an extra special finish. Click to explore the full recipe and make this delightful cake today!

Print Recipe Pin Recipe

Ingredients

  

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

½ teaspoon salt

1 teaspoon ground cinnamon

1 cup whole milk

½ cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

For the Cinnamon Swirl:

½ cup packed brown sugar

2 tablespoons ground cinnamon

4 tablespoons unsalted butter, softened

For the Cream Cheese Glaze:

4 oz cream cheese, softened

1 cup powdered sugar

2 tablespoons milk

½ teaspoon vanilla extract

Instructions

 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish and set aside.

Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined.

Combine Wet Ingredients: In a separate bowl, mix the milk, melted butter, eggs, and vanilla extract until combined. Gradually add the wet mixture to the dry ingredients, stirring until just combined.

Prepare the Cinnamon Swirl: In a small bowl, mix the brown sugar, 2 tablespoons ground cinnamon, and softened butter to form a paste.

Layer the Batter: Pour half of the cake batter into the prepared baking dish and spread it evenly. Then spoon dollops of the cinnamon swirl paste over the batter, distributing it as evenly as possible.

Add Remaining Batter: Pour the remaining cake batter over the cinnamon swirl and gently spread it to cover. Use a knife or a skewer to swirl through the top layer of batter, slightly incorporating the cinnamon mixture below.

Bake the Cake: Place the cake in the preheated oven and bake for 28-35 minutes, or until a toothpick inserted in the center comes out clean.

Prepare the Glaze: While the cake is baking, prepare the cream cheese glaze. In a medium bowl, whisk the softened cream cheese until smooth, then gradually add the powdered sugar, milk, and vanilla extract until creamy and pourable.

Cool and Drizzle: Once the cake is done, remove it from the oven and let it cool in the pan for about 10 minutes. Drizzle the cream cheese glaze over the warm cake.

Prep Time, Total Time, Servings: 20 minutes | 55 minutes | 12 servings

- Presentation Tips: Slice the cake into squares and serve on a platter. Garnish with a sprinkle of additional cinnamon or chopped nuts for an attractive finish!