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easycookingbite

Cinnamon Roll French Toast Bake Easy Breakfast Recipe

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- 2 cans of refrigerated cinnamon rolls (with icing) - 6 large eggs - 1 cup milk (whole or your choice) - 1/4 cup maple syrup - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1/2 cup pecans, chopped (optional) - Powdered sugar for dusting (optional) You can switch the milk. Use almond, soy, or oat milk if you like. For maple syrup, honey or agave nectar works too. You can replace eggs with flaxseed meal or applesauce if needed. Use a 9x13 inch baking dish. You’ll need mixing bowls for the egg mix. A whisk and measuring cups help with precise amounts. {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). This step warms up the oven for even baking. Next, grab a 9x13 inch baking dish and lightly grease it. Use butter or cooking spray for easy cleanup. This helps the cinnamon rolls not stick to the dish. Open the two cans of cinnamon rolls. Each roll needs to be cut into quarters. A sharp knife works best. By cutting them evenly, you help them bake at the same rate. Spread the cut pieces in the greased dish. Make sure they are in a single layer. In a large mixing bowl, add six large eggs. Pour in one cup of milk. You can use whole milk or any milk you like. Next, add 1/4 cup of maple syrup, one teaspoon of vanilla extract, one teaspoon of ground cinnamon, and 1/4 teaspoon of nutmeg. Whisk all the ingredients together until they are smooth and well mixed. This helps every bite taste great. Now, pour the egg mixture over the cinnamon roll pieces. Make sure to cover as many pieces as you can. Use a spatula to spread it out if needed. If you like pecans, sprinkle 1/2 cup of chopped pecans on top. Gently press the cinnamon roll pieces down into the liquid. This step helps them soak up the egg mixture. Place the baking dish in the preheated oven. Bake for 25-30 minutes. Keep an eye on it. You want the top to be golden brown and the center to be set. You can check doneness by inserting a toothpick. If it comes out clean, it’s ready. Once done, remove it from the oven and let it cool for five minutes. To ensure even cooking, spread the cinnamon roll pieces well in the dish. Cut each roll into quarters to make sure they soak evenly. This helps every part cook the same way. Press them down gently in the egg mix. This step keeps them moist. To avoid dryness, don't bake too long. Check at 25 minutes. The top should be golden, and the center should not jiggle. If it's too dry, try adding an extra egg next time. This will keep it richer and moister. You can easily add fruits to your bake. Sliced apples or berries work great. Toss them with a bit of cinnamon for extra flavor. Place them on top of the cinnamon rolls before pouring the egg mixture. This will give your dish a nice, fruity twist. Consider nuts for a crunchy texture. Chopped pecans add a lovely flavor. Sprinkle them on top for a delightful crunch. You can also use walnuts or almonds if you prefer. Drizzling icing is simple. Heat the icing in the microwave for a few seconds. This makes it easier to spread. Then, use a spoon to drizzle it over the top. Start from the center and move outward. This method gives a nice look and covers more area. If you want more sweetness, dust with powdered sugar after icing. This adds a beautiful finish. Pro Tips Use Day-Old Cinnamon Rolls: Using slightly stale cinnamon rolls will help them absorb the egg mixture better, resulting in a more cohesive bake. Experiment with Toppings: Feel free to add your favorite toppings like chocolate chips, dried fruits, or different nuts to customize your bake. Let it Rest: Allow the dish to cool for a few minutes before serving; this helps the cinnamon rolls set and makes it easier to cut into squares. Make Ahead: Prepare the dish the night before, cover it, and refrigerate. Bake it in the morning for an easy breakfast option. {{image_2}} You can get creative with this dish! Adding chocolate chips gives a sweet twist. Toss in a cup of fresh berries for a fruity kick. Bananas or apples work great too. They add flavor and moisture, making every bite exciting. If you need gluten-free, use gluten-free cinnamon rolls. There are many tasty options available now. For a vegan version, replace eggs with flax eggs and use plant-based milk. Maple syrup stays the same, adding that sweet touch. Pair this dish with a hot cup of coffee or sweet tea. A dollop of whipped cream on top makes it extra special. Serve it with fresh fruit on the side for a balanced meal. You can also add crispy bacon for a savory contrast. To keep your Cinnamon Roll French Toast Bake fresh, store leftovers in an airtight container. I recommend using glass or plastic containers with tight lids. Make sure the dish has cooled to room temperature before sealing it. This helps avoid moisture buildup. Place the container in the fridge. It will stay fresh for 3 to 4 days. To reheat, the best method is to use the oven. Preheat your oven to 350°F (175°C). Place the leftover squares in a baking dish. Cover them with foil to keep them moist. Heat for about 15-20 minutes until warm. You can also use a microwave, but this may change the texture. Heat it in short bursts of 30 seconds, checking often. You can freeze this dish before or after baking. If freezing before baking, assemble it in your dish, cover it well, and freeze. When ready to bake, let it thaw in the fridge overnight. If you freeze it after baking, allow it to cool first. Wrap it tightly in plastic wrap, then foil, to prevent freezer burn. It can last for up to 2 months in the freezer. Yes, you can prepare this dish ahead of time. To do this, follow these tips: - Mix the egg mixture: Whisk the eggs, milk, syrup, vanilla, cinnamon, and nutmeg. - Prep the cinnamon rolls: Cut the rolls and place them in the baking dish. - Combine: Pour the egg mixture over the rolls. - Cover: Wrap the dish tightly with foil or plastic wrap. - Chill: Store it in the fridge overnight. When you are ready, bake it straight from the fridge. Just add a few extra minutes to the baking time. To check if your bake is ready, look for these signs: - The top should be golden brown. - The center should feel firm, not jiggly. - Insert a toothpick in the center; it should come out clean. These steps ensure you get a perfectly baked cinnamon roll French toast bake. Yes, you can switch it up! Here are some fun alternatives: - Brioche: This bread adds a rich flavor. - Challah: A sweet option that works well. - Bagels: For a unique twist, use bagels cut into pieces. Feel free to experiment with your favorite breads to create new tastes. This blog post walks you through making a delicious cinnamon roll bake. We covered the key ingredients, tools, and step-by-step instructions. You learned tips for baking and how to store leftovers properly. Feel free to customize the recipe with different flavors or dietary options. With these simple steps and tricks, you can create a delightful dish for any occasion. Enjoy your baking adventure and share the joy with others!

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Are you looking for an easy breakfast recipe that will impress your family? This Cinnamon Roll French Toast Bake combines two favorite treats into one delicious dish. In just a few simple steps, you’ll learn how to create a cozy, warm breakfast that’s perfect for any day of the week. Get ready to enjoy a sweet, gooey delight that’s as fun to make as it is to eat!

Why I Love This Recipe

  1. Easy Preparation: This recipe is incredibly simple, making it perfect for busy mornings or brunch gatherings.
  2. Deliciously Indulgent: The combination of cinnamon rolls and French toast creates a sweet, comforting dish that everyone will love.
  3. Customizable: Add your favorite nuts, fruits, or toppings to make this bake uniquely yours!
  4. Perfect for Sharing: This recipe serves 8, making it ideal for family breakfasts or entertaining guests.

Ingredients

List of Ingredients

– 2 cans of refrigerated cinnamon rolls (with icing)

– 6 large eggs

– 1 cup milk (whole or your choice)

– 1/4 cup maple syrup

– 1 teaspoon vanilla extract

– 1 teaspoon ground cinnamon

– 1/4 teaspoon nutmeg

– 1/2 cup pecans, chopped (optional)

– Powdered sugar for dusting (optional)

Key Ingredient Substitutions

You can switch the milk. Use almond, soy, or oat milk if you like. For maple syrup, honey or agave nectar works too. You can replace eggs with flaxseed meal or applesauce if needed.

Recommended Tools

Use a 9×13 inch baking dish. You’ll need mixing bowls for the egg mix. A whisk and measuring cups help with precise amounts.

Step-by-Step Instructions

Preparing the Oven and Baking Dish

First, preheat your oven to 350°F (175°C). This step warms up the oven for even baking. Next, grab a 9×13 inch baking dish and lightly grease it. Use butter or cooking spray for easy cleanup. This helps the cinnamon rolls not stick to the dish.

Preparing the Cinnamon Rolls

Open the two cans of cinnamon rolls. Each roll needs to be cut into quarters. A sharp knife works best. By cutting them evenly, you help them bake at the same rate. Spread the cut pieces in the greased dish. Make sure they are in a single layer.

Mixing the Egg Mixture

In a large mixing bowl, add six large eggs. Pour in one cup of milk. You can use whole milk or any milk you like. Next, add 1/4 cup of maple syrup, one teaspoon of vanilla extract, one teaspoon of ground cinnamon, and 1/4 teaspoon of nutmeg. Whisk all the ingredients together until they are smooth and well mixed. This helps every bite taste great.

Assembling the Dish

Now, pour the egg mixture over the cinnamon roll pieces. Make sure to cover as many pieces as you can. Use a spatula to spread it out if needed. If you like pecans, sprinkle 1/2 cup of chopped pecans on top. Gently press the cinnamon roll pieces down into the liquid. This step helps them soak up the egg mixture.

Baking Process

Place the baking dish in the preheated oven. Bake for 25-30 minutes. Keep an eye on it. You want the top to be golden brown and the center to be set. You can check doneness by inserting a toothpick. If it comes out clean, it’s ready. Once done, remove it from the oven and let it cool for five minutes.

Tips & Tricks

Perfecting the Bake

To ensure even cooking, spread the cinnamon roll pieces well in the dish. Cut each roll into quarters to make sure they soak evenly. This helps every part cook the same way. Press them down gently in the egg mix. This step keeps them moist.

To avoid dryness, don’t bake too long. Check at 25 minutes. The top should be golden, and the center should not jiggle. If it’s too dry, try adding an extra egg next time. This will keep it richer and moister.

Enhancements and Additions

You can easily add fruits to your bake. Sliced apples or berries work great. Toss them with a bit of cinnamon for extra flavor. Place them on top of the cinnamon rolls before pouring the egg mixture. This will give your dish a nice, fruity twist.

Consider nuts for a crunchy texture. Chopped pecans add a lovely flavor. Sprinkle them on top for a delightful crunch. You can also use walnuts or almonds if you prefer.

Drizzling Icing Tips

Drizzling icing is simple. Heat the icing in the microwave for a few seconds. This makes it easier to spread. Then, use a spoon to drizzle it over the top.

Start from the center and move outward. This method gives a nice look and covers more area. If you want more sweetness, dust with powdered sugar after icing. This adds a beautiful finish.

Pro Tips

  1. Use Day-Old Cinnamon Rolls: Using slightly stale cinnamon rolls will help them absorb the egg mixture better, resulting in a more cohesive bake.
  2. Experiment with Toppings: Feel free to add your favorite toppings like chocolate chips, dried fruits, or different nuts to customize your bake.
  3. Let it Rest: Allow the dish to cool for a few minutes before serving; this helps the cinnamon rolls set and makes it easier to cut into squares.
  4. Make Ahead: Prepare the dish the night before, cover it, and refrigerate. Bake it in the morning for an easy breakfast option.

Variations

Flavor Variations

You can get creative with this dish! Adding chocolate chips gives a sweet twist. Toss in a cup of fresh berries for a fruity kick. Bananas or apples work great too. They add flavor and moisture, making every bite exciting.

Dietary Modifications

If you need gluten-free, use gluten-free cinnamon rolls. There are many tasty options available now. For a vegan version, replace eggs with flax eggs and use plant-based milk. Maple syrup stays the same, adding that sweet touch.

Serving Suggestions

Pair this dish with a hot cup of coffee or sweet tea. A dollop of whipped cream on top makes it extra special. Serve it with fresh fruit on the side for a balanced meal. You can also add crispy bacon for a savory contrast.

Storage Info

How to Store Leftovers

To keep your Cinnamon Roll French Toast Bake fresh, store leftovers in an airtight container. I recommend using glass or plastic containers with tight lids. Make sure the dish has cooled to room temperature before sealing it. This helps avoid moisture buildup. Place the container in the fridge. It will stay fresh for 3 to 4 days.

Reheating Instructions

To reheat, the best method is to use the oven. Preheat your oven to 350°F (175°C). Place the leftover squares in a baking dish. Cover them with foil to keep them moist. Heat for about 15-20 minutes until warm. You can also use a microwave, but this may change the texture. Heat it in short bursts of 30 seconds, checking often.

Freezing Tips

You can freeze this dish before or after baking. If freezing before baking, assemble it in your dish, cover it well, and freeze. When ready to bake, let it thaw in the fridge overnight. If you freeze it after baking, allow it to cool first. Wrap it tightly in plastic wrap, then foil, to prevent freezer burn. It can last for up to 2 months in the freezer.

FAQs

Can I make this recipe in advance?

Yes, you can prepare this dish ahead of time. To do this, follow these tips:

– Mix the egg mixture: Whisk the eggs, milk, syrup, vanilla, cinnamon, and nutmeg.

– Prep the cinnamon rolls: Cut the rolls and place them in the baking dish.

– Combine: Pour the egg mixture over the rolls.

– Cover: Wrap the dish tightly with foil or plastic wrap.

– Chill: Store it in the fridge overnight.

When you are ready, bake it straight from the fridge. Just add a few extra minutes to the baking time.

How do I know when it’s done baking?

To check if your bake is ready, look for these signs:

– The top should be golden brown.

– The center should feel firm, not jiggly.

– Insert a toothpick in the center; it should come out clean.

These steps ensure you get a perfectly baked cinnamon roll French toast bake.

Can I use different types of bread?

Yes, you can switch it up! Here are some fun alternatives:

– Brioche: This bread adds a rich flavor.

– Challah: A sweet option that works well.

– Bagels: For a unique twist, use bagels cut into pieces.

Feel free to experiment with your favorite breads to create new tastes.

This blog post walks you through making a delicious cinnamon roll bake. We covered the key ingredients, tools, and step-by-step instructions. You learned tips for baking and how to store leftovers properly. Feel free to customize the recipe with different flavors or dietary options. With these simple steps and tricks, you can create a delightful dish for any occasion. Enjoy your baking adventure and share the joy with other

- 2 cans of refrigerated cinnamon rolls (with icing) - 6 large eggs - 1 cup milk (whole or your choice) - 1/4 cup maple syrup - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1/2 cup pecans, chopped (optional) - Powdered sugar for dusting (optional) You can switch the milk. Use almond, soy, or oat milk if you like. For maple syrup, honey or agave nectar works too. You can replace eggs with flaxseed meal or applesauce if needed. Use a 9x13 inch baking dish. You’ll need mixing bowls for the egg mix. A whisk and measuring cups help with precise amounts. {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). This step warms up the oven for even baking. Next, grab a 9x13 inch baking dish and lightly grease it. Use butter or cooking spray for easy cleanup. This helps the cinnamon rolls not stick to the dish. Open the two cans of cinnamon rolls. Each roll needs to be cut into quarters. A sharp knife works best. By cutting them evenly, you help them bake at the same rate. Spread the cut pieces in the greased dish. Make sure they are in a single layer. In a large mixing bowl, add six large eggs. Pour in one cup of milk. You can use whole milk or any milk you like. Next, add 1/4 cup of maple syrup, one teaspoon of vanilla extract, one teaspoon of ground cinnamon, and 1/4 teaspoon of nutmeg. Whisk all the ingredients together until they are smooth and well mixed. This helps every bite taste great. Now, pour the egg mixture over the cinnamon roll pieces. Make sure to cover as many pieces as you can. Use a spatula to spread it out if needed. If you like pecans, sprinkle 1/2 cup of chopped pecans on top. Gently press the cinnamon roll pieces down into the liquid. This step helps them soak up the egg mixture. Place the baking dish in the preheated oven. Bake for 25-30 minutes. Keep an eye on it. You want the top to be golden brown and the center to be set. You can check doneness by inserting a toothpick. If it comes out clean, it’s ready. Once done, remove it from the oven and let it cool for five minutes. To ensure even cooking, spread the cinnamon roll pieces well in the dish. Cut each roll into quarters to make sure they soak evenly. This helps every part cook the same way. Press them down gently in the egg mix. This step keeps them moist. To avoid dryness, don't bake too long. Check at 25 minutes. The top should be golden, and the center should not jiggle. If it's too dry, try adding an extra egg next time. This will keep it richer and moister. You can easily add fruits to your bake. Sliced apples or berries work great. Toss them with a bit of cinnamon for extra flavor. Place them on top of the cinnamon rolls before pouring the egg mixture. This will give your dish a nice, fruity twist. Consider nuts for a crunchy texture. Chopped pecans add a lovely flavor. Sprinkle them on top for a delightful crunch. You can also use walnuts or almonds if you prefer. Drizzling icing is simple. Heat the icing in the microwave for a few seconds. This makes it easier to spread. Then, use a spoon to drizzle it over the top. Start from the center and move outward. This method gives a nice look and covers more area. If you want more sweetness, dust with powdered sugar after icing. This adds a beautiful finish. Pro Tips Use Day-Old Cinnamon Rolls: Using slightly stale cinnamon rolls will help them absorb the egg mixture better, resulting in a more cohesive bake. Experiment with Toppings: Feel free to add your favorite toppings like chocolate chips, dried fruits, or different nuts to customize your bake. Let it Rest: Allow the dish to cool for a few minutes before serving; this helps the cinnamon rolls set and makes it easier to cut into squares. Make Ahead: Prepare the dish the night before, cover it, and refrigerate. Bake it in the morning for an easy breakfast option. {{image_2}} You can get creative with this dish! Adding chocolate chips gives a sweet twist. Toss in a cup of fresh berries for a fruity kick. Bananas or apples work great too. They add flavor and moisture, making every bite exciting. If you need gluten-free, use gluten-free cinnamon rolls. There are many tasty options available now. For a vegan version, replace eggs with flax eggs and use plant-based milk. Maple syrup stays the same, adding that sweet touch. Pair this dish with a hot cup of coffee or sweet tea. A dollop of whipped cream on top makes it extra special. Serve it with fresh fruit on the side for a balanced meal. You can also add crispy bacon for a savory contrast. To keep your Cinnamon Roll French Toast Bake fresh, store leftovers in an airtight container. I recommend using glass or plastic containers with tight lids. Make sure the dish has cooled to room temperature before sealing it. This helps avoid moisture buildup. Place the container in the fridge. It will stay fresh for 3 to 4 days. To reheat, the best method is to use the oven. Preheat your oven to 350°F (175°C). Place the leftover squares in a baking dish. Cover them with foil to keep them moist. Heat for about 15-20 minutes until warm. You can also use a microwave, but this may change the texture. Heat it in short bursts of 30 seconds, checking often. You can freeze this dish before or after baking. If freezing before baking, assemble it in your dish, cover it well, and freeze. When ready to bake, let it thaw in the fridge overnight. If you freeze it after baking, allow it to cool first. Wrap it tightly in plastic wrap, then foil, to prevent freezer burn. It can last for up to 2 months in the freezer. Yes, you can prepare this dish ahead of time. To do this, follow these tips: - Mix the egg mixture: Whisk the eggs, milk, syrup, vanilla, cinnamon, and nutmeg. - Prep the cinnamon rolls: Cut the rolls and place them in the baking dish. - Combine: Pour the egg mixture over the rolls. - Cover: Wrap the dish tightly with foil or plastic wrap. - Chill: Store it in the fridge overnight. When you are ready, bake it straight from the fridge. Just add a few extra minutes to the baking time. To check if your bake is ready, look for these signs: - The top should be golden brown. - The center should feel firm, not jiggly. - Insert a toothpick in the center; it should come out clean. These steps ensure you get a perfectly baked cinnamon roll French toast bake. Yes, you can switch it up! Here are some fun alternatives: - Brioche: This bread adds a rich flavor. - Challah: A sweet option that works well. - Bagels: For a unique twist, use bagels cut into pieces. Feel free to experiment with your favorite breads to create new tastes. This blog post walks you through making a delicious cinnamon roll bake. We covered the key ingredients, tools, and step-by-step instructions. You learned tips for baking and how to store leftovers properly. Feel free to customize the recipe with different flavors or dietary options. With these simple steps and tricks, you can create a delightful dish for any occasion. Enjoy your baking adventure and share the joy with others!

Cinnamon Roll French Toast Bake

A delicious and easy baked French toast made with cinnamon rolls, perfect for breakfast or brunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 350 kcal

Ingredients
  

  • 2 cans refrigerated cinnamon rolls (with icing)
  • 6 large eggs
  • 1 cup milk (whole or your choice)
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup pecans, chopped (optional)
  • to taste powdered sugar for dusting (optional)

Instructions
 

  • Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  • Open the cinnamon roll cans and cut each roll into quarters. Place the pieces in the prepared baking dish, spreading them out evenly.
  • In a large mixing bowl, whisk together the eggs, milk, maple syrup, vanilla extract, ground cinnamon, and nutmeg until well combined.
  • Pour the egg mixture evenly over the cinnamon roll pieces in the baking dish, making sure to cover as many pieces as possible.
  • Sprinkle the chopped pecans evenly over the top, if using. Gently press the cinnamon roll pieces down into the liquid to ensure they soak up the egg mixture.
  • Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the center is set.
  • Remove from the oven and allow it to cool for 5 minutes before drizzling the icing that came with the cinnamon rolls over the top.
  • Optionally, dust with powdered sugar for a sweet finishing touch. Cut into squares and serve warm.

Notes

Serve warm and optionally dust with powdered sugar.
Keyword bake, breakfast, cinnamon rolls, French toast

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