DisclaimerTerms Of UseGDPR PolicyCookie Policy

easycookingbite

Cinnamon Sugar Pretzel Bites Tasty Snack Delight

by
To make these tasty cinnamon sugar pretzel bites, gather the following items: - 1 ½ cups warm water (110°F to 115°F) - 2 tablespoons granulated sugar - 2 teaspoons active dry yeast - 4 cups all-purpose flour - ½ cup baking soda - 1 teaspoon salt - ½ cup unsalted butter, melted - ½ cup granulated sugar (for coating) - 2 tablespoons ground cinnamon - Coarse sea salt (optional, for topping) When measuring ingredients, precision matters. Use a liquid measuring cup for warm water. For granulated sugar, a dry measuring cup works best. If you want to be exact, use a kitchen scale. This can help ensure each bite is perfect! If you need substitutes, here are some options: - For warm water, you can use milk for a richer taste. - If you lack active dry yeast, instant yeast works fine. - You can swap all-purpose flour with bread flour for a chewier bite. - Coconut oil or margarine can replace unsalted butter, making it dairy-free. - Instead of granulated sugar, you can use brown sugar for a deeper flavor. These substitutes can help you make the recipe your own! {{ingredient_image_1}} First, grab a large mixing bowl. Pour in 1 ½ cups of warm water. Make sure it’s between 110°F and 115°F. Next, add 2 tablespoons of granulated sugar. Sprinkle in 2 teaspoons of active dry yeast. Stir gently to mix and wait about 5 minutes. You should see bubbles forming. This means your yeast is active! Now, add 4 cups of all-purpose flour and 1 teaspoon of salt. Stir until a dough starts to form. Once mixed, knead the dough on a floured surface for about 5 minutes. You want it smooth and elastic. After kneading, place the dough in an oiled bowl. Cover it with a kitchen towel and let it rise in a warm place for about 1 hour. It should double in size. While the dough rises, get your baking sheets ready. Preheat your oven to 450°F (230°C). Line two baking sheets with parchment paper. In a large pot, bring 10 cups of water to a boil. Carefully add ½ cup of baking soda. Be cautious, as it will bubble up! Once the dough has risen, punch it down. Place it on a floured surface and divide it into small portions. Roll each portion into ropes that are about 1 inch thick. Cut these ropes into bite-sized pieces. Now, boil the pretzel bites in batches for about 30 seconds each. Use a slotted spoon to remove them and let them drain on paper towels after boiling. In a shallow bowl, mix ½ cup of granulated sugar and 2 tablespoons of ground cinnamon. Dip each boiled pretzel bite into ½ cup of melted butter. Then roll them in the cinnamon sugar mixture until they are well-coated. Place the pretzel bites on your prepared baking sheets, leaving about 1 inch between them. If you like, sprinkle some coarse sea salt on top for added flavor. Bake in the preheated oven for 10-12 minutes, or until they turn golden brown. Let them cool slightly before serving. Enjoy your tasty snack delight! To get the best texture for your pretzel bites, focus on kneading. Knead the dough for at least five minutes. This makes it smooth and elastic. If the dough feels too sticky, add a little more flour. When you boil the bites, make sure your water is bubbling hot. This helps create that classic chewy crust. One common mistake is skipping the rise time. Letting the dough rise is key for flavor. If you rush this step, your bites may turn out dense. Another mistake is not boiling long enough. Boil each bite for thirty seconds. This step is important for that perfect pretzel flavor. Lastly, don’t forget to coat them well in butter before rolling in cinnamon sugar. This keeps the sugar from falling off during baking. For a great presentation, serve your pretzel bites warm. Place them in a basket lined with a cloth. This keeps them cozy and fresh. You can pair them with chocolate or caramel sauce for dipping. If you want, sprinkle a bit of coarse sea salt on top for extra flavor. Enjoy these bites at parties or game nights for a big hit! Pro Tips Use Warm Water: Ensure your water is between 110°F to 115°F to activate the yeast properly without killing it. Knead Thoroughly: Knead the dough until it’s smooth and elastic, which helps develop the gluten for a better texture. Boil for Flavor: Boiling the pretzel bites in a baking soda solution adds the classic pretzel flavor and gives them their chewy texture. Cool Before Serving: Let the pretzel bites cool slightly before serving to enhance their flavor and texture. {{image_2}} You can make these pretzel bites gluten-free! Just swap the all-purpose flour for a good gluten-free blend. Look for one that has xanthan gum. This helps mimic the texture of regular dough. Follow the same steps in the recipe. The taste will still shine through, and everyone can enjoy them. To make vegan cinnamon sugar pretzel bites, replace the melted butter with coconut oil or a plant-based butter. For the dough, use a non-dairy milk like almond or soy instead of water. This keeps the bites soft and tasty. Your friends won’t even know they are vegan! You can get creative with flavors! Add cocoa powder to the dough for a chocolate twist. Just use 1/4 cup in place of some flour. For pumpkin spice bites, mix pumpkin puree into the dough. A teaspoon of pumpkin spice in the cinnamon sugar is also a great touch. You can even top with chocolate chips before baking. The options are endless! To keep your cinnamon sugar pretzel bites fresh, store them in an airtight container. This helps maintain their soft texture. If you do not have an airtight container, wrap them tightly in plastic wrap. You can keep them at room temperature for up to two days. For longer storage, move them to the fridge. They will stay good for about a week there. When you're ready to enjoy your pretzel bites again, reheating is easy! Preheat your oven to 350°F (175°C). Place the bites on a baking sheet. Heat them for about 5-7 minutes until they are warm again. This method keeps them soft and tasty. You can also use a microwave, but that may make them a bit chewy. If you want to save some for later, freezing works well. Allow the pretzel bites to cool completely first. Then, place them in a single layer on a baking sheet. Freeze them for about an hour until firm. After that, transfer them to a freezer-safe bag. They can last for up to three months in the freezer. When ready to eat, simply reheat them as mentioned above! You can make pretzel bites without yeast by using baking powder instead. Combine flour, baking powder, salt, and warm water in a bowl. Mix until a dough forms. Knead the dough for a few minutes, then shape it into bites. Boil and bake like the original recipe. This method gives you a quick and easy version. The bites will be less chewy but still tasty! Yes, you can use bread flour instead of all-purpose flour. Bread flour has more protein, which helps create a chewier texture. This can make your pretzel bites extra delicious. Just remember that the dough might be a bit stiffer. If it feels too dry, add a touch more water. Cinnamon sugar pretzel bites taste great with various dipping sauces. Here are some of my favorites: - Chocolate sauce: A rich, sweet option that kids love. - Caramel sauce: Adds a buttery touch to the sweet bites. - Cream cheese frosting: Offers a tangy flavor that contrasts nicely. - Nutella: A chocolate-hazelnut option for a fun twist. - Honey: Simple and sweet, a classic choice. Serve these bites warm with your favorite dip. Enjoy the flavors! You now have a complete guide to making pretzel bites. We explored ingredients, steps, tips, and fun variations. Remember to avoid common mistakes for the best results. With storage tips, you can enjoy them later. Whether you prefer sweet or savory, there’s a pretzel bite for you. Dive in and get creative in the kitchen! Enjoy your pretzel-making journey!

WANT TO SAVE THIS RECIPE?

Craving a sweet and salty snack? Cinnamon Sugar Pretzel Bites are your answer! These tasty bites combine soft pretzel goodness with a sugary twist. They’re perfect for movie nights, game days, or just because. In this guide, I’ll share easy steps, tips, and ingredient substitutes. Let’s dive into making these delightful treats that everyone will love!

Why I Love This Recipe

  1. Deliciously Sweet and Spicy: The combination of cinnamon and sugar creates a delightful flavor that makes these pretzel bites irresistible.
  2. Perfect for Sharing: With 24 bites in one batch, they’re great for parties, movie nights, or family gatherings.
  3. Easy to Make: This recipe is straightforward and doesn’t require any special equipment, making it accessible for home bakers.
  4. Customizable: You can easily tweak the recipe by adding different spices or dipping sauces to suit your taste.

Ingredients

Complete List of Ingredients

To make these tasty cinnamon sugar pretzel bites, gather the following items:

– 1 ½ cups warm water (110°F to 115°F)

– 2 tablespoons granulated sugar

– 2 teaspoons active dry yeast

– 4 cups all-purpose flour

– ½ cup baking soda

– 1 teaspoon salt

– ½ cup unsalted butter, melted

– ½ cup granulated sugar (for coating)

– 2 tablespoons ground cinnamon

– Coarse sea salt (optional, for topping)

Measurement Specifics

When measuring ingredients, precision matters. Use a liquid measuring cup for warm water. For granulated sugar, a dry measuring cup works best. If you want to be exact, use a kitchen scale. This can help ensure each bite is perfect!

Ingredient Substitutes

If you need substitutes, here are some options:

– For warm water, you can use milk for a richer taste.

– If you lack active dry yeast, instant yeast works fine.

– You can swap all-purpose flour with bread flour for a chewier bite.

– Coconut oil or margarine can replace unsalted butter, making it dairy-free.

– Instead of granulated sugar, you can use brown sugar for a deeper flavor.

These substitutes can help you make the recipe your own!

Step-by-Step Instructions

Preparing the Dough

First, grab a large mixing bowl. Pour in 1 ½ cups of warm water. Make sure it’s between 110°F and 115°F. Next, add 2 tablespoons of granulated sugar. Sprinkle in 2 teaspoons of active dry yeast. Stir gently to mix and wait about 5 minutes. You should see bubbles forming. This means your yeast is active!

Now, add 4 cups of all-purpose flour and 1 teaspoon of salt. Stir until a dough starts to form. Once mixed, knead the dough on a floured surface for about 5 minutes. You want it smooth and elastic. After kneading, place the dough in an oiled bowl. Cover it with a kitchen towel and let it rise in a warm place for about 1 hour. It should double in size.

Boiling the Pretzel Bites

While the dough rises, get your baking sheets ready. Preheat your oven to 450°F (230°C). Line two baking sheets with parchment paper. In a large pot, bring 10 cups of water to a boil. Carefully add ½ cup of baking soda. Be cautious, as it will bubble up!

Once the dough has risen, punch it down. Place it on a floured surface and divide it into small portions. Roll each portion into ropes that are about 1 inch thick. Cut these ropes into bite-sized pieces.

Now, boil the pretzel bites in batches for about 30 seconds each. Use a slotted spoon to remove them and let them drain on paper towels after boiling.

Baking Instructions

In a shallow bowl, mix ½ cup of granulated sugar and 2 tablespoons of ground cinnamon. Dip each boiled pretzel bite into ½ cup of melted butter. Then roll them in the cinnamon sugar mixture until they are well-coated.

Place the pretzel bites on your prepared baking sheets, leaving about 1 inch between them. If you like, sprinkle some coarse sea salt on top for added flavor. Bake in the preheated oven for 10-12 minutes, or until they turn golden brown.

Let them cool slightly before serving. Enjoy your tasty snack delight!

Tips & Tricks

How to Achieve the Perfect Texture

To get the best texture for your pretzel bites, focus on kneading. Knead the dough for at least five minutes. This makes it smooth and elastic. If the dough feels too sticky, add a little more flour. When you boil the bites, make sure your water is bubbling hot. This helps create that classic chewy crust.

Common Mistakes to Avoid

One common mistake is skipping the rise time. Letting the dough rise is key for flavor. If you rush this step, your bites may turn out dense. Another mistake is not boiling long enough. Boil each bite for thirty seconds. This step is important for that perfect pretzel flavor. Lastly, don’t forget to coat them well in butter before rolling in cinnamon sugar. This keeps the sugar from falling off during baking.

Serving and Presentation Ideas

For a great presentation, serve your pretzel bites warm. Place them in a basket lined with a cloth. This keeps them cozy and fresh. You can pair them with chocolate or caramel sauce for dipping. If you want, sprinkle a bit of coarse sea salt on top for extra flavor. Enjoy these bites at parties or game nights for a big hit!

Pro Tips

  1. Use Warm Water: Ensure your water is between 110°F to 115°F to activate the yeast properly without killing it.
  2. Knead Thoroughly: Knead the dough until it’s smooth and elastic, which helps develop the gluten for a better texture.
  3. Boil for Flavor: Boiling the pretzel bites in a baking soda solution adds the classic pretzel flavor and gives them their chewy texture.
  4. Cool Before Serving: Let the pretzel bites cool slightly before serving to enhance their flavor and texture.

Variations

Gluten-Free Cinnamon Sugar Pretzel Bites

You can make these pretzel bites gluten-free! Just swap the all-purpose flour for a good gluten-free blend. Look for one that has xanthan gum. This helps mimic the texture of regular dough. Follow the same steps in the recipe. The taste will still shine through, and everyone can enjoy them.

Vegan Option Adjustments

To make vegan cinnamon sugar pretzel bites, replace the melted butter with coconut oil or a plant-based butter. For the dough, use a non-dairy milk like almond or soy instead of water. This keeps the bites soft and tasty. Your friends won’t even know they are vegan!

Flavor Variations (Chocolate, Pumpkin Spice, etc.)

You can get creative with flavors! Add cocoa powder to the dough for a chocolate twist. Just use 1/4 cup in place of some flour. For pumpkin spice bites, mix pumpkin puree into the dough. A teaspoon of pumpkin spice in the cinnamon sugar is also a great touch. You can even top with chocolate chips before baking. The options are endless!

Storage Info

Best Methods for Storing

To keep your cinnamon sugar pretzel bites fresh, store them in an airtight container. This helps maintain their soft texture. If you do not have an airtight container, wrap them tightly in plastic wrap. You can keep them at room temperature for up to two days. For longer storage, move them to the fridge. They will stay good for about a week there.

Reheating Tips

When you’re ready to enjoy your pretzel bites again, reheating is easy! Preheat your oven to 350°F (175°C). Place the bites on a baking sheet. Heat them for about 5-7 minutes until they are warm again. This method keeps them soft and tasty. You can also use a microwave, but that may make them a bit chewy.

Freezing Instructions

If you want to save some for later, freezing works well. Allow the pretzel bites to cool completely first. Then, place them in a single layer on a baking sheet. Freeze them for about an hour until firm. After that, transfer them to a freezer-safe bag. They can last for up to three months in the freezer. When ready to eat, simply reheat them as mentioned above!

FAQs

How can I make pretzel bites without yeast?

You can make pretzel bites without yeast by using baking powder instead. Combine flour, baking powder, salt, and warm water in a bowl. Mix until a dough forms. Knead the dough for a few minutes, then shape it into bites. Boil and bake like the original recipe. This method gives you a quick and easy version. The bites will be less chewy but still tasty!

Can I use bread flour instead of all-purpose flour?

Yes, you can use bread flour instead of all-purpose flour. Bread flour has more protein, which helps create a chewier texture. This can make your pretzel bites extra delicious. Just remember that the dough might be a bit stiffer. If it feels too dry, add a touch more water.

What dipping sauces pair well with cinnamon sugar pretzel bites?

Cinnamon sugar pretzel bites taste great with various dipping sauces. Here are some of my favorites:

– Chocolate sauce: A rich, sweet option that kids love.

– Caramel sauce: Adds a buttery touch to the sweet bites.

– Cream cheese frosting: Offers a tangy flavor that contrasts nicely.

– Nutella: A chocolate-hazelnut option for a fun twist.

– Honey: Simple and sweet, a classic choice.

Serve these bites warm with your favorite dip. Enjoy the flavors!

You now have a complete guide to making pretzel bites. We explored ingredients, steps, tips, and fun variations. Remember to avoid common mistakes for the best results. With storage tips, you can enjoy them later. Whether you prefer sweet or savory, there’s a pretzel bite for you. Dive in and get creative in the kitchen! Enjoy your pretzel-making journe

To make these tasty cinnamon sugar pretzel bites, gather the following items: - 1 ½ cups warm water (110°F to 115°F) - 2 tablespoons granulated sugar - 2 teaspoons active dry yeast - 4 cups all-purpose flour - ½ cup baking soda - 1 teaspoon salt - ½ cup unsalted butter, melted - ½ cup granulated sugar (for coating) - 2 tablespoons ground cinnamon - Coarse sea salt (optional, for topping) When measuring ingredients, precision matters. Use a liquid measuring cup for warm water. For granulated sugar, a dry measuring cup works best. If you want to be exact, use a kitchen scale. This can help ensure each bite is perfect! If you need substitutes, here are some options: - For warm water, you can use milk for a richer taste. - If you lack active dry yeast, instant yeast works fine. - You can swap all-purpose flour with bread flour for a chewier bite. - Coconut oil or margarine can replace unsalted butter, making it dairy-free. - Instead of granulated sugar, you can use brown sugar for a deeper flavor. These substitutes can help you make the recipe your own! {{ingredient_image_1}} First, grab a large mixing bowl. Pour in 1 ½ cups of warm water. Make sure it’s between 110°F and 115°F. Next, add 2 tablespoons of granulated sugar. Sprinkle in 2 teaspoons of active dry yeast. Stir gently to mix and wait about 5 minutes. You should see bubbles forming. This means your yeast is active! Now, add 4 cups of all-purpose flour and 1 teaspoon of salt. Stir until a dough starts to form. Once mixed, knead the dough on a floured surface for about 5 minutes. You want it smooth and elastic. After kneading, place the dough in an oiled bowl. Cover it with a kitchen towel and let it rise in a warm place for about 1 hour. It should double in size. While the dough rises, get your baking sheets ready. Preheat your oven to 450°F (230°C). Line two baking sheets with parchment paper. In a large pot, bring 10 cups of water to a boil. Carefully add ½ cup of baking soda. Be cautious, as it will bubble up! Once the dough has risen, punch it down. Place it on a floured surface and divide it into small portions. Roll each portion into ropes that are about 1 inch thick. Cut these ropes into bite-sized pieces. Now, boil the pretzel bites in batches for about 30 seconds each. Use a slotted spoon to remove them and let them drain on paper towels after boiling. In a shallow bowl, mix ½ cup of granulated sugar and 2 tablespoons of ground cinnamon. Dip each boiled pretzel bite into ½ cup of melted butter. Then roll them in the cinnamon sugar mixture until they are well-coated. Place the pretzel bites on your prepared baking sheets, leaving about 1 inch between them. If you like, sprinkle some coarse sea salt on top for added flavor. Bake in the preheated oven for 10-12 minutes, or until they turn golden brown. Let them cool slightly before serving. Enjoy your tasty snack delight! To get the best texture for your pretzel bites, focus on kneading. Knead the dough for at least five minutes. This makes it smooth and elastic. If the dough feels too sticky, add a little more flour. When you boil the bites, make sure your water is bubbling hot. This helps create that classic chewy crust. One common mistake is skipping the rise time. Letting the dough rise is key for flavor. If you rush this step, your bites may turn out dense. Another mistake is not boiling long enough. Boil each bite for thirty seconds. This step is important for that perfect pretzel flavor. Lastly, don’t forget to coat them well in butter before rolling in cinnamon sugar. This keeps the sugar from falling off during baking. For a great presentation, serve your pretzel bites warm. Place them in a basket lined with a cloth. This keeps them cozy and fresh. You can pair them with chocolate or caramel sauce for dipping. If you want, sprinkle a bit of coarse sea salt on top for extra flavor. Enjoy these bites at parties or game nights for a big hit! Pro Tips Use Warm Water: Ensure your water is between 110°F to 115°F to activate the yeast properly without killing it. Knead Thoroughly: Knead the dough until it’s smooth and elastic, which helps develop the gluten for a better texture. Boil for Flavor: Boiling the pretzel bites in a baking soda solution adds the classic pretzel flavor and gives them their chewy texture. Cool Before Serving: Let the pretzel bites cool slightly before serving to enhance their flavor and texture. {{image_2}} You can make these pretzel bites gluten-free! Just swap the all-purpose flour for a good gluten-free blend. Look for one that has xanthan gum. This helps mimic the texture of regular dough. Follow the same steps in the recipe. The taste will still shine through, and everyone can enjoy them. To make vegan cinnamon sugar pretzel bites, replace the melted butter with coconut oil or a plant-based butter. For the dough, use a non-dairy milk like almond or soy instead of water. This keeps the bites soft and tasty. Your friends won’t even know they are vegan! You can get creative with flavors! Add cocoa powder to the dough for a chocolate twist. Just use 1/4 cup in place of some flour. For pumpkin spice bites, mix pumpkin puree into the dough. A teaspoon of pumpkin spice in the cinnamon sugar is also a great touch. You can even top with chocolate chips before baking. The options are endless! To keep your cinnamon sugar pretzel bites fresh, store them in an airtight container. This helps maintain their soft texture. If you do not have an airtight container, wrap them tightly in plastic wrap. You can keep them at room temperature for up to two days. For longer storage, move them to the fridge. They will stay good for about a week there. When you're ready to enjoy your pretzel bites again, reheating is easy! Preheat your oven to 350°F (175°C). Place the bites on a baking sheet. Heat them for about 5-7 minutes until they are warm again. This method keeps them soft and tasty. You can also use a microwave, but that may make them a bit chewy. If you want to save some for later, freezing works well. Allow the pretzel bites to cool completely first. Then, place them in a single layer on a baking sheet. Freeze them for about an hour until firm. After that, transfer them to a freezer-safe bag. They can last for up to three months in the freezer. When ready to eat, simply reheat them as mentioned above! You can make pretzel bites without yeast by using baking powder instead. Combine flour, baking powder, salt, and warm water in a bowl. Mix until a dough forms. Knead the dough for a few minutes, then shape it into bites. Boil and bake like the original recipe. This method gives you a quick and easy version. The bites will be less chewy but still tasty! Yes, you can use bread flour instead of all-purpose flour. Bread flour has more protein, which helps create a chewier texture. This can make your pretzel bites extra delicious. Just remember that the dough might be a bit stiffer. If it feels too dry, add a touch more water. Cinnamon sugar pretzel bites taste great with various dipping sauces. Here are some of my favorites: - Chocolate sauce: A rich, sweet option that kids love. - Caramel sauce: Adds a buttery touch to the sweet bites. - Cream cheese frosting: Offers a tangy flavor that contrasts nicely. - Nutella: A chocolate-hazelnut option for a fun twist. - Honey: Simple and sweet, a classic choice. Serve these bites warm with your favorite dip. Enjoy the flavors! You now have a complete guide to making pretzel bites. We explored ingredients, steps, tips, and fun variations. Remember to avoid common mistakes for the best results. With storage tips, you can enjoy them later. Whether you prefer sweet or savory, there’s a pretzel bite for you. Dive in and get creative in the kitchen! Enjoy your pretzel-making journey!

Cinnamon Sugar Pretzel Bites

Delicious bite-sized pretzels coated in cinnamon sugar, perfect for snacking.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 1 hour 30 minutes
Course Snack
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1.5 cups warm water (110°F to 115°F)
  • 2 tablespoons granulated sugar
  • 2 teaspoons active dry yeast
  • 4 cups all-purpose flour
  • 0.5 cups baking soda
  • 1 teaspoon salt
  • 0.5 cups unsalted butter, melted
  • 0.5 cups granulated sugar (for coating)
  • 2 tablespoons ground cinnamon
  • to taste coarse sea salt (for sprinkling on top, optional)

Instructions
 

  • In a large mixing bowl, combine the warm water, sugar, and yeast. Stir gently to dissolve and let it sit for about 5 minutes until frothy.
  • Add the flour and salt to the yeast mixture. Stir until a dough forms.
  • Knead the dough on a floured surface for about 5 minutes until it’s smooth and elastic.
  • Place the dough in an oiled bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
  • Preheat your oven to 450°F (230°C) and line two baking sheets with parchment paper.
  • In a large pot, bring 10 cups of water to a boil. Add the baking soda carefully (it will bubble!).
  • Punch down the risen dough and turn it onto a floured surface. Divide into small portions and roll each portion into ropes about 1 inch thick. Cut the ropes into bite-sized pieces.
  • Boil the pretzel bites in batches for about 30 seconds each, then remove with a slotted spoon and let them drain on paper towels.
  • In a shallow bowl, mix the granulated sugar and ground cinnamon together.
  • Dip each boiled pretzel bite into the melted butter, then roll them in the cinnamon sugar mixture until coated.
  • Place the pretzel bites on the prepared baking sheets, spacing them about 1 inch apart. Optionally, sprinkle coarse sea salt on top.
  • Bake in the preheated oven for 10-12 minutes or until golden brown.
  • Allow them to cool slightly before serving.

Notes

Serve warm in a decorative basket lined with a cloth napkin. Pair with chocolate or caramel sauce for dipping!
Keyword cinnamon sugar, pretzel, snack

WANT TO SAVE THIS RECIPE?

Leave a Comment

Recipe Rating