Creamy Avocado Cilantro Dressing Simple and Fresh

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Prep 10 minutes
Cook 0 minutes
Servings 4-6 servings
Creamy Avocado Cilantro Dressing Simple and Fresh

Looking for a fresh and creamy dressing to elevate your meals? You’ve found it! This Creamy Avocado Cilantro Dressing is simple to make, and it bursts with flavor. With just a few fresh ingredients, you can whip up a delicious blend that elevates salads, tacos, and more. Let’s dive into the recipe and get your taste buds ready for a delightful treat!

Why I Love This Recipe

  1. Fresh and Creamy: This dressing combines the smooth texture of avocado with the creaminess of yogurt, making it a delightful addition to any dish.
  2. Healthy Ingredients: Packed with wholesome ingredients like avocado and cilantro, this dressing is not only tasty but also good for you.
  3. Versatile Flavor: The zesty lime and garlic elevate the flavor profile, allowing it to complement salads, tacos, or grilled veggies effortlessly.
  4. Quick and Easy: With just a few minutes of prep time, you can whip up this dressing and enhance your meals without any fuss.

Ingredients

Main Ingredients

- 1 ripe avocado

- 1/2 cup fresh cilantro leaves

- 1/4 cup Greek yogurt (or dairy-free)

- 2 tablespoons lime juice

Additional Ingredients

- 1 small garlic clove

- 1 teaspoon honey or agave (optional)

- 1/4 cup water

- Salt and pepper to taste

The base of my creamy avocado cilantro dressing is simple. First, you need a ripe avocado. Look for one that gives slightly when pressed. Next, gather fresh cilantro leaves. You want them bright and fragrant. Greek yogurt adds creaminess. You could swap it for dairy-free yogurt if needed. Lime juice brings a zesty kick, balancing the richness of the avocado.

Add a small garlic clove for flavor. If you like a hint of sweetness, honey or agave works well. Water helps achieve the right thickness. Finally, season with salt and pepper to taste. These ingredients come together to create a fresh and creamy dressing you’ll love.

Ingredient Image 1

This blog post covered how to make a creamy avocado cilantro dressing. We discussed key ingredients like ripe avocado and Greek yogurt, plus tips for great flavor and texture. I shared easy steps to prepare and blend the dressing, so it’s ready for your favorite dishes.

In conclusion, this dressing is simple to make and tastes amazing. You can enjoy it in salads, tacos, or as a dip. Try this recipe and make your meals even better!

Creamy Avocado Cilantro Dressing

Creamy Avocado Cilantro Dressing

A deliciously creamy dressing made with ripe avocado, fresh cilantro, and Greek yogurt, perfect for salads and tacos.

10 min prep
0 min cook
4-6 servings
100 cal

Ingredients

Instructions

  1. 1

    Cut the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.

  2. 2

    Add fresh cilantro leaves, Greek yogurt, lime juice, minced garlic, and honey or agave (if using) to the blender.

  3. 3

    Pour in the water to help combine the ingredients smoothly.

  4. 4

    Blend until the dressing is creamy and fully incorporated. Stop to scrape down the sides if needed.

  5. 5

    Taste the dressing and season with salt and pepper to your preference. Blend again to mix.

  6. 6

    If the dressing is too thick, add more water a tablespoon at a time until you achieve your desired consistency.

  7. 7

    Transfer the dressing to a container and refrigerate for about 30 minutes to allow the flavors to meld together.

Chef's Notes

Drizzle over fresh greens, tacos, or grilled vegetables. Garnish with extra cilantro leaves or lime wedges.

Course: Condiment Cuisine: Mexican