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Crispy Chicken Taquitos Tasty and Simple Recipe

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- 2 cups cooked chicken, shredded - 1 cup shredded cheddar cheese - 1/2 cup cream cheese, softened - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon chili powder - Salt and pepper to taste - 10 small flour tortillas - 1 cup vegetable oil (for frying) - Fresh cilantro, chopped (for garnish) - Sour cream and salsa (for serving) These ingredients create the perfect blend of flavors. The cooked chicken provides protein. The cheeses add creaminess and taste. The spices give a nice kick. Using flour tortillas ensures a soft, tasty wrap. You can swap ingredients based on what you have. Use any cooked meat if you lack chicken. Turkey or beef works well. For cheese, try Monterey Jack or even vegan cheese. Want a lighter option? Use Greek yogurt instead of cream cheese. You can replace flour tortillas with corn tortillas for a gluten-free dish. To make these taquitos, gather a few tools: - Large mixing bowl - Fork or spatula for mixing - Deep skillet or frying pan - Tongs for flipping taquitos - Paper towels for draining oil These tools help you create crispy taquitos with ease. Having them ready makes cooking fun and quick! {{ingredient_image_1}} To make the filling, grab a large mixing bowl. Add 2 cups of shredded cooked chicken. Next, mix in 1 cup of shredded cheddar cheese. Then, add 1/2 cup of softened cream cheese. For flavor, sprinkle in 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and 1/2 teaspoon of chili powder. Season with salt and pepper to taste. Stir all the ingredients until they blend well. The filling should be creamy and flavorful. Now, grab your small flour tortillas. Lay one tortilla flat on your clean surface. Scoop about 2 tablespoons of the chicken filling and place it near one edge. Roll the tortilla tightly, tucking in the sides as you go. This keeps the filling secure. Repeat this step with the rest of the tortillas and filling. You should have about ten rolled taquitos ready to cook. Heat 1 cup of vegetable oil in a deep skillet over medium-high heat. Wait until the oil reaches about 350°F or 175°C. Carefully add the taquitos to the hot oil in small batches. Don’t crowd the pan, or they won’t cook evenly. Fry each side for about 2 to 3 minutes, until they turn golden brown and crispy. Use tongs to flip them halfway through for even cooking. Once they are done, place them on a plate lined with paper towels to drain excess oil. Enjoy your crispy chicken taquitos hot! To get crispy taquitos, use small flour tortillas. They hold the filling well. Roll them tight to keep the filling inside. Fry in hot oil, around 350°F. This temperature gives a nice crunch. Keep the taquitos in batches while frying. Overcrowding makes them soggy. One common mistake is using cold oil. Always heat the oil before frying. Another mistake is not draining excess oil. After frying, place them on paper towels. This step helps keep them crispy. Avoid overfilling the tortillas. Too much filling makes them hard to roll. Use a deep skillet for better frying. This allows the taquitos to float. Fry them for 2-3 minutes on each side. Watch for a golden brown color. Use tongs to flip them carefully. This keeps your hands safe from hot oil. Pro Tips Choose the Right Tortillas: For the best texture, use small flour tortillas as they roll easily and crisp up nicely when fried. Don't Overcrowd the Pan: Fry the taquitos in batches to ensure they cook evenly and achieve that perfect crispy texture. Keep the Filling Moist: If using leftover chicken, add a little chicken broth or more cream cheese to keep the filling moist and flavorful. Garnish Wisely: Fresh cilantro not only adds a pop of color but also enhances the flavor, making your taquitos more appealing. {{image_2}} You can change the filling to suit your taste. Try using beef or pork instead of chicken. You could also use beans or veggies for a vegetarian option. Adding spices like cumin can give a nice twist. Cheese lovers might enjoy extra cheese or different types like pepper jack. Mix and match to find your favorite combination! Frying gives the taquitos that crispy texture we all love. But if you want a healthier option, baking works too. Preheat your oven to 425°F (220°C). Place the taquitos on a baking sheet, spray lightly with oil, and bake for about 20-25 minutes. Flip them halfway through for even cooking. They won’t be as crispy, but they still taste great! Serve your crispy taquitos with fresh toppings. Chopped cilantro adds a nice touch. You can also use sour cream and salsa for dipping. Guacamole is a fantastic addition too. Consider a side of rice or beans to round out the meal. Pair with a light salad for a refreshing contrast. Enjoy the flavors! After enjoying your crispy chicken taquitos, you might have some left. To store them, let the taquitos cool completely. Then, place them in an airtight container. They will stay fresh in the fridge for up to 3 days. This helps keep them tasty and safe to eat later. To warm up your leftover taquitos, you can use an oven or a skillet. If using an oven, preheat it to 350°F (175°C). Place the taquitos on a baking sheet. Heat them for about 10-15 minutes until hot and crispy again. For a skillet, heat a little oil over medium heat. Add the taquitos and cook for about 2-3 minutes on each side. This method gives you that crispy texture back. Want to save some taquitos for later? You can freeze them! First, let the cooked taquitos cool completely. Then, place them in a single layer on a baking sheet. Freeze them for an hour until solid. After that, transfer them to a freezer bag. They will stay good for up to 3 months. When you’re ready to eat, just reheat from frozen in the oven or skillet. Yes, you can use rotisserie chicken. It saves time and adds great flavor. Just shred the chicken before mixing it with the other ingredients. This option makes the recipe even simpler. Plus, it keeps the chicken moist and tasty. To make taquitos gluten-free, swap flour tortillas for corn tortillas. Check the labels to ensure they are certified gluten-free. Corn tortillas can be a bit more fragile, so handle them with care. Warm them slightly before rolling to prevent tearing. You can serve taquitos with many sauces. Sour cream is always a favorite. Salsa gives a fresh kick. Guacamole adds creaminess. You might also try a spicy ranch or a chipotle sauce for a twist. Each sauce brings a unique flavor to the taquitos. In this post, I shared how to make taquitos from scratch. We explored the ingredients, tools, and best methods for cooking. I offered tips for crispy results and common mistakes to avoid. You can also try different fillings and cooking methods to suit your taste. Finally, I explained how to store and reheat leftovers. Now, you have the tools to create delicious taquitos at home. Enjoy experimenting and finding your favorite way to make this tasty dish!

WANT TO SAVE THIS RECIPE?

Are you ready to whip up a snack that’s both fun and tasty? This Crispy Chicken Taquitos recipe is simple and sure to please everyone. Imagine golden, crunchy shells filled with juicy chicken. I’ll guide you step-by-step, sharing tips to make them perfectly crispy. Whether you’re cooking for a snack, a party, or dinner, these taquitos will be a hit. Let’s dive into this delicious journey!

Why I Love This Recipe

  1. Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for a weeknight dinner or a last-minute party snack.
  2. Customizable Filling: You can easily modify the filling ingredients to suit your taste, adding vegetables or different spices for a unique twist.
  3. Crispy Perfection: The frying method results in irresistibly crunchy taquitos that are satisfying to bite into.
  4. Great for Sharing: These taquitos make a fantastic appetizer or snack for gatherings, and they pair wonderfully with dips like sour cream and salsa.

Ingredients

List of Ingredients

– 2 cups cooked chicken, shredded

– 1 cup shredded cheddar cheese

– 1/2 cup cream cheese, softened

– 1/2 teaspoon garlic powder

– 1/2 teaspoon onion powder

– 1/2 teaspoon chili powder

– Salt and pepper to taste

– 10 small flour tortillas

– 1 cup vegetable oil (for frying)

– Fresh cilantro, chopped (for garnish)

– Sour cream and salsa (for serving)

These ingredients create the perfect blend of flavors. The cooked chicken provides protein. The cheeses add creaminess and taste. The spices give a nice kick. Using flour tortillas ensures a soft, tasty wrap.

Ingredient Substitutions

You can swap ingredients based on what you have. Use any cooked meat if you lack chicken. Turkey or beef works well. For cheese, try Monterey Jack or even vegan cheese. Want a lighter option? Use Greek yogurt instead of cream cheese. You can replace flour tortillas with corn tortillas for a gluten-free dish.

Essential Tools Needed

To make these taquitos, gather a few tools:

– Large mixing bowl

– Fork or spatula for mixing

– Deep skillet or frying pan

– Tongs for flipping taquitos

– Paper towels for draining oil

These tools help you create crispy taquitos with ease. Having them ready makes cooking fun and quick!

Step-by-Step Instructions

Preparing the Filling

To make the filling, grab a large mixing bowl. Add 2 cups of shredded cooked chicken. Next, mix in 1 cup of shredded cheddar cheese. Then, add 1/2 cup of softened cream cheese. For flavor, sprinkle in 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and 1/2 teaspoon of chili powder. Season with salt and pepper to taste. Stir all the ingredients until they blend well. The filling should be creamy and flavorful.

Filling and Rolling the Taquitos

Now, grab your small flour tortillas. Lay one tortilla flat on your clean surface. Scoop about 2 tablespoons of the chicken filling and place it near one edge. Roll the tortilla tightly, tucking in the sides as you go. This keeps the filling secure. Repeat this step with the rest of the tortillas and filling. You should have about ten rolled taquitos ready to cook.

Cooking the Taquitos

Heat 1 cup of vegetable oil in a deep skillet over medium-high heat. Wait until the oil reaches about 350°F or 175°C. Carefully add the taquitos to the hot oil in small batches. Don’t crowd the pan, or they won’t cook evenly. Fry each side for about 2 to 3 minutes, until they turn golden brown and crispy. Use tongs to flip them halfway through for even cooking. Once they are done, place them on a plate lined with paper towels to drain excess oil. Enjoy your crispy chicken taquitos hot!

Tips & Tricks

Achieving Perfectly Crispy Taquitos

To get crispy taquitos, use small flour tortillas. They hold the filling well. Roll them tight to keep the filling inside. Fry in hot oil, around 350°F. This temperature gives a nice crunch. Keep the taquitos in batches while frying. Overcrowding makes them soggy.

Common Mistakes to Avoid

One common mistake is using cold oil. Always heat the oil before frying. Another mistake is not draining excess oil. After frying, place them on paper towels. This step helps keep them crispy. Avoid overfilling the tortillas. Too much filling makes them hard to roll.

Best Practices for Frying

Use a deep skillet for better frying. This allows the taquitos to float. Fry them for 2-3 minutes on each side. Watch for a golden brown color. Use tongs to flip them carefully. This keeps your hands safe from hot oil.

Pro Tips

  1. Choose the Right Tortillas: For the best texture, use small flour tortillas as they roll easily and crisp up nicely when fried.
  2. Don’t Overcrowd the Pan: Fry the taquitos in batches to ensure they cook evenly and achieve that perfect crispy texture.
  3. Keep the Filling Moist: If using leftover chicken, add a little chicken broth or more cream cheese to keep the filling moist and flavorful.
  4. Garnish Wisely: Fresh cilantro not only adds a pop of color but also enhances the flavor, making your taquitos more appealing.

Variations

Different Fillings to Try

You can change the filling to suit your taste. Try using beef or pork instead of chicken. You could also use beans or veggies for a vegetarian option. Adding spices like cumin can give a nice twist. Cheese lovers might enjoy extra cheese or different types like pepper jack. Mix and match to find your favorite combination!

Alternative Cooking Methods (Baking vs. Frying)

Frying gives the taquitos that crispy texture we all love. But if you want a healthier option, baking works too. Preheat your oven to 425°F (220°C). Place the taquitos on a baking sheet, spray lightly with oil, and bake for about 20-25 minutes. Flip them halfway through for even cooking. They won’t be as crispy, but they still taste great!

Serving Suggestions and Pairings

Serve your crispy taquitos with fresh toppings. Chopped cilantro adds a nice touch. You can also use sour cream and salsa for dipping. Guacamole is a fantastic addition too. Consider a side of rice or beans to round out the meal. Pair with a light salad for a refreshing contrast. Enjoy the flavors!

Storage Info

Storing Leftover Taquitos

After enjoying your crispy chicken taquitos, you might have some left. To store them, let the taquitos cool completely. Then, place them in an airtight container. They will stay fresh in the fridge for up to 3 days. This helps keep them tasty and safe to eat later.

Reheating Tips

To warm up your leftover taquitos, you can use an oven or a skillet. If using an oven, preheat it to 350°F (175°C). Place the taquitos on a baking sheet. Heat them for about 10-15 minutes until hot and crispy again. For a skillet, heat a little oil over medium heat. Add the taquitos and cook for about 2-3 minutes on each side. This method gives you that crispy texture back.

Freezing for Later Use

Want to save some taquitos for later? You can freeze them! First, let the cooked taquitos cool completely. Then, place them in a single layer on a baking sheet. Freeze them for an hour until solid. After that, transfer them to a freezer bag. They will stay good for up to 3 months. When you’re ready to eat, just reheat from frozen in the oven or skillet.

FAQs

Can I use rotisserie chicken for this recipe?

Yes, you can use rotisserie chicken. It saves time and adds great flavor. Just shred the chicken before mixing it with the other ingredients. This option makes the recipe even simpler. Plus, it keeps the chicken moist and tasty.

How do I make taquitos gluten-free?

To make taquitos gluten-free, swap flour tortillas for corn tortillas. Check the labels to ensure they are certified gluten-free. Corn tortillas can be a bit more fragile, so handle them with care. Warm them slightly before rolling to prevent tearing.

What dipping sauces go well with crispy chicken taquitos?

You can serve taquitos with many sauces. Sour cream is always a favorite. Salsa gives a fresh kick. Guacamole adds creaminess. You might also try a spicy ranch or a chipotle sauce for a twist. Each sauce brings a unique flavor to the taquitos.

In this post, I shared how to make taquitos from scratch. We explored the ingredients, tools, and best methods for cooking. I offered tips for crispy results and common mistakes to avoid. You can also try different fillings and cooking methods to suit your taste. Finally, I explained how to store and reheat leftovers. Now, you have the tools to create delicious taquitos at home. Enjoy experimenting and finding your favorite way to make this tasty dis

- 2 cups cooked chicken, shredded - 1 cup shredded cheddar cheese - 1/2 cup cream cheese, softened - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon chili powder - Salt and pepper to taste - 10 small flour tortillas - 1 cup vegetable oil (for frying) - Fresh cilantro, chopped (for garnish) - Sour cream and salsa (for serving) These ingredients create the perfect blend of flavors. The cooked chicken provides protein. The cheeses add creaminess and taste. The spices give a nice kick. Using flour tortillas ensures a soft, tasty wrap. You can swap ingredients based on what you have. Use any cooked meat if you lack chicken. Turkey or beef works well. For cheese, try Monterey Jack or even vegan cheese. Want a lighter option? Use Greek yogurt instead of cream cheese. You can replace flour tortillas with corn tortillas for a gluten-free dish. To make these taquitos, gather a few tools: - Large mixing bowl - Fork or spatula for mixing - Deep skillet or frying pan - Tongs for flipping taquitos - Paper towels for draining oil These tools help you create crispy taquitos with ease. Having them ready makes cooking fun and quick! {{ingredient_image_1}} To make the filling, grab a large mixing bowl. Add 2 cups of shredded cooked chicken. Next, mix in 1 cup of shredded cheddar cheese. Then, add 1/2 cup of softened cream cheese. For flavor, sprinkle in 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and 1/2 teaspoon of chili powder. Season with salt and pepper to taste. Stir all the ingredients until they blend well. The filling should be creamy and flavorful. Now, grab your small flour tortillas. Lay one tortilla flat on your clean surface. Scoop about 2 tablespoons of the chicken filling and place it near one edge. Roll the tortilla tightly, tucking in the sides as you go. This keeps the filling secure. Repeat this step with the rest of the tortillas and filling. You should have about ten rolled taquitos ready to cook. Heat 1 cup of vegetable oil in a deep skillet over medium-high heat. Wait until the oil reaches about 350°F or 175°C. Carefully add the taquitos to the hot oil in small batches. Don’t crowd the pan, or they won’t cook evenly. Fry each side for about 2 to 3 minutes, until they turn golden brown and crispy. Use tongs to flip them halfway through for even cooking. Once they are done, place them on a plate lined with paper towels to drain excess oil. Enjoy your crispy chicken taquitos hot! To get crispy taquitos, use small flour tortillas. They hold the filling well. Roll them tight to keep the filling inside. Fry in hot oil, around 350°F. This temperature gives a nice crunch. Keep the taquitos in batches while frying. Overcrowding makes them soggy. One common mistake is using cold oil. Always heat the oil before frying. Another mistake is not draining excess oil. After frying, place them on paper towels. This step helps keep them crispy. Avoid overfilling the tortillas. Too much filling makes them hard to roll. Use a deep skillet for better frying. This allows the taquitos to float. Fry them for 2-3 minutes on each side. Watch for a golden brown color. Use tongs to flip them carefully. This keeps your hands safe from hot oil. Pro Tips Choose the Right Tortillas: For the best texture, use small flour tortillas as they roll easily and crisp up nicely when fried. Don't Overcrowd the Pan: Fry the taquitos in batches to ensure they cook evenly and achieve that perfect crispy texture. Keep the Filling Moist: If using leftover chicken, add a little chicken broth or more cream cheese to keep the filling moist and flavorful. Garnish Wisely: Fresh cilantro not only adds a pop of color but also enhances the flavor, making your taquitos more appealing. {{image_2}} You can change the filling to suit your taste. Try using beef or pork instead of chicken. You could also use beans or veggies for a vegetarian option. Adding spices like cumin can give a nice twist. Cheese lovers might enjoy extra cheese or different types like pepper jack. Mix and match to find your favorite combination! Frying gives the taquitos that crispy texture we all love. But if you want a healthier option, baking works too. Preheat your oven to 425°F (220°C). Place the taquitos on a baking sheet, spray lightly with oil, and bake for about 20-25 minutes. Flip them halfway through for even cooking. They won’t be as crispy, but they still taste great! Serve your crispy taquitos with fresh toppings. Chopped cilantro adds a nice touch. You can also use sour cream and salsa for dipping. Guacamole is a fantastic addition too. Consider a side of rice or beans to round out the meal. Pair with a light salad for a refreshing contrast. Enjoy the flavors! After enjoying your crispy chicken taquitos, you might have some left. To store them, let the taquitos cool completely. Then, place them in an airtight container. They will stay fresh in the fridge for up to 3 days. This helps keep them tasty and safe to eat later. To warm up your leftover taquitos, you can use an oven or a skillet. If using an oven, preheat it to 350°F (175°C). Place the taquitos on a baking sheet. Heat them for about 10-15 minutes until hot and crispy again. For a skillet, heat a little oil over medium heat. Add the taquitos and cook for about 2-3 minutes on each side. This method gives you that crispy texture back. Want to save some taquitos for later? You can freeze them! First, let the cooked taquitos cool completely. Then, place them in a single layer on a baking sheet. Freeze them for an hour until solid. After that, transfer them to a freezer bag. They will stay good for up to 3 months. When you’re ready to eat, just reheat from frozen in the oven or skillet. Yes, you can use rotisserie chicken. It saves time and adds great flavor. Just shred the chicken before mixing it with the other ingredients. This option makes the recipe even simpler. Plus, it keeps the chicken moist and tasty. To make taquitos gluten-free, swap flour tortillas for corn tortillas. Check the labels to ensure they are certified gluten-free. Corn tortillas can be a bit more fragile, so handle them with care. Warm them slightly before rolling to prevent tearing. You can serve taquitos with many sauces. Sour cream is always a favorite. Salsa gives a fresh kick. Guacamole adds creaminess. You might also try a spicy ranch or a chipotle sauce for a twist. Each sauce brings a unique flavor to the taquitos. In this post, I shared how to make taquitos from scratch. We explored the ingredients, tools, and best methods for cooking. I offered tips for crispy results and common mistakes to avoid. You can also try different fillings and cooking methods to suit your taste. Finally, I explained how to store and reheat leftovers. Now, you have the tools to create delicious taquitos at home. Enjoy experimenting and finding your favorite way to make this tasty dish!

Crispy Chicken Taquitos

Deliciously crispy taquitos filled with shredded chicken and cheese, perfect for a snack or appetizer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Mexican
Servings 5

Ingredients
  

  • 2 cups cooked chicken, shredded
  • 1 cup shredded cheddar cheese
  • 1 2 cups cream cheese, softened
  • 1 2 teaspoon garlic powder
  • 1 2 teaspoon onion powder
  • 1 2 teaspoon chili powder
  • to taste Salt and pepper
  • 10 small flour tortillas
  • 1 cup vegetable oil (for frying)
  • to taste Fresh cilantro, chopped (for garnish)
  • to serve Sour cream and salsa

Instructions
 

  • In a large mixing bowl, combine the shredded chicken, cheddar cheese, cream cheese, garlic powder, onion powder, chili powder, salt, and pepper. Stir until well mixed.
  • Lay a tortilla flat on a clean surface. Place about 2 tablespoons of the chicken filling towards one edge of the tortilla. Roll it tightly, tucking in the sides as you go, to form a snug taquito. Repeat with the remaining tortillas and filling.
  • In a deep skillet, pour in the vegetable oil and heat over medium-high heat until hot (about 350°F or 175°C).
  • Carefully add the taquitos to the hot oil in batches, making sure not to overcrowd the pan. Fry them for about 2-3 minutes on each side or until they are golden brown and crispy. Use tongs to flip them halfway through.
  • Once crispy, remove the taquitos from the oil and place them on a plate lined with paper towels to drain excess oil.
  • Arrange the crispy taquitos on a serving platter, garnish with fresh cilantro, and serve with sour cream and salsa on the side for dipping.

Notes

Serve with sour cream and salsa for dipping.
Keyword chicken, snack, taquitos

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