Are you ready for a delicious one-pan meal that’s quick and easy? This Garlic Chicken Gnocchi Skillet packs amazing flavors with simple ingredients. In just a few steps, you can whip up a savory dish that brings comfort to your table. Whether it’s a busy weeknight or a cozy weekend dinner, this meal will satisfy your cravings. Let’s dive into the simple steps to create this tasty dish!
Ingredients
List of Ingredients
– 1 pound chicken breast, diced
– 1 pound potato gnocchi
– 4 cloves garlic, minced
– 2 cups spinach leaves
– 1 cup cherry tomatoes, halved
– 1 teaspoon Italian seasoning
– 1/2 teaspoon red pepper flakes (optional)
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/2 cup grated parmesan cheese
– Fresh basil leaves for garnish
Equipment Needed
– Large skillet
– Cooking utensils
– Measuring spoons and cups
To make a great Garlic Chicken Gnocchi Skillet, you need fresh, quality ingredients. The chicken brings protein and flavor, while the gnocchi adds a soft, pillowy texture. Garlic is key here; it gives the dish its signature aroma and taste. Spinach and cherry tomatoes add color and nutrition.
Use a large skillet for even cooking. This helps all the flavors blend nicely. I recommend using a sturdy spatula for stirring. Measuring spoons and cups are essential for accuracy.
When you gather your ingredients, the fun begins! This recipe is quick and easy. You can whip it up in about 25 minutes. Make sure to check out the Full Recipe for all the cooking steps.
Step-by-Step Instructions
Preparing the Chicken
To start, season the chicken breast. Use salt, pepper, and Italian seasoning. This mix boosts flavor.
Next, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken to the skillet. Cook for 5-7 minutes until golden. Make sure it’s cooked through. Remove the chicken and set it aside.
Sautéing Garlic and Tomatoes
Now, let’s sauté the garlic and tomatoes. In the same skillet, add another tablespoon of olive oil. Toss in the minced garlic and optional red pepper flakes. Sauté for about 1 minute. You want it fragrant, but not burnt.
Next, add the halved cherry tomatoes to the skillet. Cook for 3-4 minutes. They should start to soften and burst.
Cooking the Gnocchi
For the gnocchi, you can use fresh or shelf-stable. If using fresh gnocchi, cook it in the skillet. It usually takes 2-3 minutes until it floats. For shelf-stable gnocchi, prepare it in a separate pot and drain before adding it.
Once the gnocchi is ready, combine it with the garlic and tomatoes.
Final Steps
Now, mix in the spinach and cooked chicken. Stir gently. Cook until the spinach wilts, about 1-2 minutes.
Finally, sprinkle the grated parmesan cheese over the dish. Toss everything to combine. Taste and adjust seasoning if needed. Let it sit for a couple of minutes for the cheese to melt.
For the full recipe, check the detailed steps provided above.
Tips & Tricks
Cooking Gnocchi Perfectly
To cook gnocchi just right, timing is key. Fresh gnocchi cooks fast. When they float, they are done. This usually takes about 2 to 3 minutes. If you use shelf-stable gnocchi, cook them in a pot first. Drain them well before adding to the skillet. This helps keep the dish light and fluffy.
Customizing the Recipe
You can make this dish your own by adding extra veggies or proteins. Consider bell peppers, zucchini, or mushrooms. You can also swap the chicken for shrimp or tofu for a fun twist. Try adding a handful of peas or asparagus for color and flavor. The options are endless!
Enhancing Flavor
To boost the flavor, use fresh herbs like parsley or thyme. You can also try adding lemon zest for a bright touch. For a spicier kick, increase the red pepper flakes. A dash of smoked paprika can add depth too. Experiment with different seasonings to find what you love most. For full recipe details, check out the complete guide!
Variations
Vegetarian Option
You can easily make this dish vegetarian. Instead of chicken, try using mushrooms or zucchini. These veggies add great texture and flavor. You can also add extra spinach or kale for more greens. When you replace chicken, cook the veggies until they are soft. This will give you a tasty, hearty meal.
Gluten-Free Adaptation
If you need a gluten-free version, look for gluten-free gnocchi. Many brands offer great options made from rice or potato. Check the packaging to make sure it fits your needs. Cooking times may vary, so follow the instructions on the package. This way, you can enjoy the same great taste without the gluten.
Flavor Enhancements
Want to add more flavor? Try different cheeses like feta or mozzarella. You can also add spices like smoked paprika or fresh herbs. These simple changes can make your meal feel new and exciting. You can mix and match flavors to suit your taste. Don’t be afraid to experiment!
For the full recipe, check out the detailed steps to create this delightful dish.
Storage Info
Refrigerating Leftovers
Store leftover garlic chicken gnocchi in an airtight container. This helps keep it fresh and tasty. Make sure to cool it first before sealing. It will last in the fridge for 3 to 4 days. When you reheat it, add a splash of water or broth. This keeps it from drying out.
Freezing Instructions
To freeze the dish, let it cool completely. Then, place it in a freezer-safe container. You can also use a freezer bag. Squeeze out the air before sealing. It can stay frozen for up to 3 months. When you’re ready to eat, thaw it in the fridge overnight. Reheat it on the stove or in the microwave until warm.
Shelf Life
Garlic chicken gnocchi stays fresh in the fridge for about 4 days. If frozen, it can last up to 3 months. Always check for any off smells or changes in color before eating. If in doubt, throw it out!
FAQs
Can I use frozen gnocchi for this recipe?
Yes, you can use frozen gnocchi. Frozen gnocchi cooks quickly and tastes great. Just add them directly to the skillet without thawing. Make sure to cook them until they float. This usually takes around 2-3 minutes. I recommend checking the package for exact times. Frozen gnocchi is a time-saver and still gives you that nice chewy texture.
What can I serve with garlic chicken gnocchi skillet?
You have many tasty options for sides. Here are some of my favorites:
– Garlic bread: A classic choice that pairs well.
– Mixed green salad: A fresh salad adds crunch and color.
– Roasted veggies: Try zucchini, bell peppers, or asparagus.
– Steamed broccoli: It adds a healthy touch and a pop of green.
These sides enhance the meal and balance the flavors.
How can I make this recipe dairy-free?
Making this dish dairy-free is simple. Here are some swaps:
– Use nutritional yeast: It gives a cheesy flavor without dairy.
– Skip the parmesan: You can leave it out and still enjoy the dish.
– Use dairy-free cheese: Many brands offer good dairy-free options.
These changes allow everyone to enjoy the meal.
Is this recipe suitable for meal prep?
Yes, this recipe is great for meal prep. Here are some tips:
– Cook in bulk: Double the recipe to have more servings.
– Store in containers: Use airtight containers for easy storage.
– Reheat properly: Warm it in the skillet or microwave.
This dish stays fresh in the fridge for about 3-4 days. You will love having a quick meal ready!
For the full recipe, be sure to check out the details above!
In this post, I covered a simple garlic chicken gnocchi skillet recipe. You learned about the key ingredients, essential equipment, and step-by-step instructions for cooking. I shared tips on making the gnocchi just right and how to customize the dish to fit your taste. Remember to explore variations like vegetarian or gluten-free options. Finally, storing leftovers correctly extends their freshness. This recipe is easy to make and brings delicious flavors to your table. Enjoy your cooking adventure with this tasty meal!
