Looking for a tasty and easy side dish? Garlic Parmesan Roasted Broccoli is just what you need! This dish is packed with flavor and super simple to make. With vibrant broccoli, aromatic garlic, and savory Parmesan, it will steal the show at any meal. Join me as I share the step-by-step process to create this perfect side that’ll have everyone wanting seconds. Let’s dive into this delicious recipe!
Ingredients
Main Ingredients
– 2 large heads of broccoli
– 4 cloves garlic, minced
– 3 tablespoons olive oil
Additional Seasonings
– 1/2 cup grated Parmesan cheese
– 1 teaspoon lemon zest
– 1/2 teaspoon red pepper flakes (optional)
Garnishes
– Salt and freshly ground black pepper
– Fresh parsley, chopped for garnish
To make Garlic Parmesan Roasted Broccoli, gather your main ingredients first. Broccoli is the star here. Use two large heads, cut into florets. This ensures even cooking and easy eating. Next, chop four cloves of garlic. Fresh garlic adds a punch of flavor. Don’t forget the olive oil! You need three tablespoons for roasting.
For extra flavor, we add some seasonings. Grate half a cup of Parmesan cheese. The cheese melts beautifully and creates a savory crust. Grate some lemon zest too; it brightens the dish. If you like a little heat, add red pepper flakes.
Finally, for garnishing, use salt and freshly ground black pepper to taste. Chopped fresh parsley adds color and freshness to your dish.
You can find the full recipe in the article. It’s a simple way to create a tasty side that shines at any meal.
Step-by-Step Instructions
Preparation
– Preheat your oven to 425°F (220°C). This heat helps the broccoli roast well.
– Cut the broccoli into small florets. Make sure they are all about the same size. This helps them cook evenly.
Mixing Ingredients
– In a large mixing bowl, add the broccoli florets, minced garlic, and olive oil. Toss them together until the broccoli is fully coated. This step adds flavor.
– Sprinkle in salt, freshly ground black pepper, and red pepper flakes if you like a kick. Toss again to mix everything well.
Roasting Process
– Spread the broccoli mixture on a large baking sheet. Make sure it is in one layer. This helps it roast, not steam.
– Roast in the preheated oven for 15 minutes. Halfway through, stir the broccoli to ensure even cooking.
– After 15 minutes, take the baking sheet out. Sprinkle the grated Parmesan cheese and lemon zest over the broccoli.
– Pop the baking sheet back in the oven for an extra 5 to 7 minutes. Look for the cheese to melt and turn golden.
– Once done, remove it from the oven. Let it cool for a bit before serving. Adjust seasoning to taste.
For a full recipe, check the detailed section above.
Tips & Tricks
Achieving Perfect Roasting
Oven temperature plays a big role in roasting broccoli. I always set my oven to 425°F (220°C). This temperature lets the broccoli cook fast and get crispy. If the oven is too cool, the veggies can turn mushy.
Stirring the broccoli halfway through cooking is key. It helps the florets cook evenly and prevents burning. I recommend using a spatula to toss the broccoli gently. This small step makes a big difference.
Enhancing Flavor
Want to add more zest? You can try a few optional ingredients. A teaspoon of lemon zest brightens the dish. If you like heat, sprinkle in red pepper flakes. They add a nice kick without overpowering the garlic.
Choosing quality Parmesan cheese is also important. Freshly grated cheese melts better than pre-packaged. A good Parmesan has a rich, nutty flavor that enhances the broccoli. It is worth the extra effort.
Visual Cues
Knowing when your broccoli is done is simple. Look for vibrant green color and a slight char. The florets should be tender yet still crisp.
Check the cheese for the right melt. It should be bubbly and slightly golden. If the cheese browns too much, it can become hard. Keep an eye on it during the last few minutes of roasting.
For the full details on making this delicious dish, check out the Full Recipe.
Variations
Different Cheeses
You can switch up the cheese in this dish for a new taste. Asiago adds a nutty flavor. Pecorino brings a salty kick. Both work great with broccoli. If you’re vegan, you can use plant-based cheese. Look for brands that melt well. This way, you keep the creamy texture while keeping it dairy-free.
Incorporating Other Vegetables
Feel free to add more veggies. Carrots give a sweet crunch. Bell peppers add a pop of color. You can even mix in cauliflower. It roasts well and tastes great with garlic. Just cut all veggies to the same size for even cooking. This makes your dish colorful and more nutritious.
Flavor Infusions
For a quick twist, use garlic powder instead of fresh garlic. It still gives you that garlic flavor. You can also try adding spices like cumin or paprika. These spices add warmth and depth. Just a pinch can change the whole dish. Experiment and find what you love best!
For the complete recipe, check out the Full Recipe.
Storage Info
Storing Leftovers
To keep Garlic Parmesan Roasted Broccoli fresh, store it in the fridge. Place the broccoli in an airtight container. This helps it stay crisp and tasty. You can also wrap it tightly in plastic wrap. It will last for about 3 to 4 days this way.
Reheating Tips
When reheating, the oven is best to keep the texture. Preheat your oven to 350°F (175°C). Then, place the broccoli on a baking sheet and heat for about 10 minutes. Stir it halfway through. If you’re in a hurry, you can use a microwave. Just heat it for 30 seconds at a time until warm. But know that it may lose some crunch.
Freezing Instructions
You can freeze Garlic Parmesan Roasted Broccoli for later use. First, let it cool completely. Then, place it in a freezer-safe bag. Remove as much air as you can. It will stay good for about 2 to 3 months. When you’re ready to eat it, thaw the broccoli in the fridge overnight. Reheat it in the oven for the best results.
FAQs
How long does Garlic Parmesan Roasted Broccoli last in the fridge?
Garlic Parmesan Roasted Broccoli can last about 3 to 4 days in the fridge. To store it, put it in an airtight container. This keeps it fresh and tasty, ready for your next meal. If you notice any moisture, pat it dry with a towel before sealing. This helps avoid sogginess.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time! To do this, prepare the broccoli and season it as directed. Instead of roasting it right away, cover the bowl and place it in the fridge. You can keep it there for up to 24 hours. When you are ready, roast the broccoli as usual. This saves time and lets the flavors soak in.
Is it possible to make this dish vegan?
Absolutely! To make Garlic Parmesan Roasted Broccoli vegan, simply swap the Parmesan cheese for a vegan cheese alternative. Nutritional yeast is a great option too. It gives a cheesy flavor without dairy. You can also use a bit more lemon zest for added flavor. These swaps keep the dish tasty while fitting a vegan diet.
In this post, we covered how to make Garlic Parmesan Roasted Broccoli. We looked at key ingredients like broccoli and garlic, plus the best seasonings. I provided step-by-step instructions for prep, mixing, and roasting. You learned tips for making this dish perfect and ways to add your twist. We also discussed how to store leftovers and answered common questions.
This delicious dish is simple and can fit any meal. Enjoy trying it out!
