If you want a simple side dish that bursts with flavor, you’re in the right place! Herb Roasted Fingerling Potatoes are easy to make and taste amazing. I’ll guide you through each step, from prepping the potatoes to roasting them to perfection. You’ll even discover tips for getting them crispy and delicious. Let’s get started on this tasty journey that will elevate your meals!
Why I Love This Recipe
- Easy Preparation: This recipe requires minimal prep time, making it perfect for busy weeknights or last-minute gatherings.
- Flavorful Herbs: The combination of fresh rosemary and thyme elevates the taste of the potatoes, giving them a delightful aroma and flavor.
- Versatile Side Dish: These herb roasted fingerling potatoes pair wonderfully with a variety of main courses, from grilled meats to vegetarian dishes.
- Beautiful Presentation: The golden-brown color and vibrant parsley garnish make this dish visually appealing and perfect for entertaining.
Ingredients
Complete list of ingredients
To make herb roasted fingerling potatoes, you need the following ingredients:
- 1 pound fingerling potatoes, halved lengthwise
- 3 tablespoons olive oil
- 2 teaspoons fresh rosemary, finely chopped
- 2 teaspoons fresh thyme, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- Zest of 1 lemon
- Fresh parsley, chopped (for garnish)
Recommended herbs and seasonings
Fresh herbs really boost flavor. I recommend using rosemary and thyme. They pair well with the potatoes. You can also add minced garlic for a nice touch. Sea salt and black pepper enhance the taste. The lemon zest adds brightness to the dish, making it more enjoyable.
Alternative ingredient options
If you can’t find fingerling potatoes, try baby potatoes or red potatoes. These options still taste great. For herbs, dried rosemary or thyme work in a pinch, but use less. If you want to avoid garlic, you can skip it or use garlic powder instead. Want to make it zesty? Add lime zest instead of lemon zest.
Step-by-Step Instructions
Prepping the fingerling potatoes
Start by washing 1 pound of fingerling potatoes. This removes dirt and helps them cook better. Next, slice the potatoes in half lengthwise. This cut helps them absorb the flavors and roast evenly.
Seasoning and mixing
In a large bowl, mix the halved potatoes with 3 tablespoons of olive oil. Add 2 teaspoons of fresh rosemary and 2 teaspoons of fresh thyme. Then, toss in 2 cloves of minced garlic, 1 teaspoon of sea salt, and ½ teaspoon of black pepper. Finally, add the zest of 1 lemon for a fresh kick. Toss everything together until the potatoes are well-coated. This step is key for flavor!
Roasting techniques for best results
Preheat your oven to 425°F (220°C). Spread the seasoned potatoes on a baking sheet, cut-side down. This helps them get crispy. Roast them for 25-30 minutes. Halfway through, flip the potatoes for even cooking. They should be golden brown and fork-tender when done. Once cooked, let them cool slightly before serving. For a nice touch, garnish with fresh parsley. Enjoy your tasty dish!
Tips & Tricks
How to achieve maximum crispiness
To get your herb roasted fingerling potatoes super crispy, follow these tips. First, cut the potatoes in half lengthwise. Spread them cut-side down on the baking sheet. This helps the surface get nice and brown. Make sure not to crowd the pan. Give them space to breathe. Also, toss them well in olive oil. This adds moisture and helps with browning. Lastly, flip the potatoes halfway through roasting. This helps both sides crisp up perfectly.
Ideal cooking time and temperature
For the best results, set your oven to 425°F (220°C). This hot temperature aids in crisping the potatoes. Roast them for 25 to 30 minutes. Keep an eye on them to avoid burning. Look for a golden brown color and fork-tender texture. If you like them extra crispy, let them roast a few minutes longer. Just make sure to check often so they don’t dry out.
Serving suggestions for herb roasted potatoes
Serve your herb roasted fingerling potatoes as a side dish. They pair well with many main courses. Try them with grilled chicken or baked fish. You can also serve them with a fresh salad for a lighter meal. For a fun twist, add a sprinkle of feta cheese on top. Fresh herbs, like parsley, brighten the dish and add flavor. Enjoy these potatoes hot for the best taste!
Pro Tips
- Use Uniform Size Potatoes: Ensuring your fingerling potatoes are of similar size will promote even cooking and a consistent texture throughout.
- Pre-soak for Extra Crispiness: Soaking the potatoes in cold water for 30 minutes before roasting can help remove excess starch, leading to a crispier exterior.
- Experiment with Herbs: Feel free to mix in other herbs like oregano or dill for a different flavor profile. Fresh herbs can elevate the dish even further.
- Don’t Crowd the Pan: Give the potatoes enough space on the baking sheet for proper air circulation. This helps them brown evenly and become crispy.
Variations
Different herb combinations
You can change the flavors by using different herbs. Try basil or dill for a fresh twist. Oregano or sage also work well, giving a warm taste. Mix and match to find your favorite blend. Each herb brings its own unique flavor to the dish, making it fun to experiment.
Adding vegetables or proteins
You can add more to the dish by mixing in other veggies. Carrots, bell peppers, or Brussels sprouts roast well with the potatoes. For protein, consider adding chicken or sausage. Just make sure they cook at the same time. This adds color and makes the meal heartier.
Cooking methods (air fryer, grill)
You can make these potatoes in different ways. An air fryer cooks them fast and makes them crispy. Just toss the potatoes with herbs and oil, then air fry for about 15-20 minutes. Grilling is another option. It gives them a nice smoky flavor. Place the seasoned potatoes in a grill basket and cook them until tender. Each method creates a tasty twist on the classic recipe.
Storage Info
How to store leftovers
To store leftover herb roasted fingerling potatoes, let them cool first. Place the potatoes in an airtight container. Keep the container in the fridge. They will last for about three days. This keeps the flavors fresh and ready to enjoy again.
Reheating tips
When you're ready to eat the leftovers, you can reheat them easily. Preheat your oven to 375°F (190°C). Spread the potatoes on a baking sheet. Heat them for about 10-15 minutes until warm and crispy. You can also use a microwave, but they may lose some crispiness.
Freezing instructions and tips
If you want to freeze these potatoes, start by cooling them completely. Place them in a single layer on a baking sheet. Freeze for about an hour until firm. Then, transfer them to a freezer bag. Remove as much air as you can from the bag. They can stay in the freezer for up to three months. To use, thaw them in the fridge overnight before reheating.
FAQs
What are fingerling potatoes?
Fingerling potatoes are small, oval-shaped potatoes. They have a creamy texture and a rich flavor. Their thin skin comes in various colors like yellow, purple, and red. These potatoes cook quickly and roast well. They are perfect for a side dish. You can slice them in half for even cooking.
Can I use dried herbs instead of fresh?
Yes, you can use dried herbs. They offer a strong flavor. Use about one-third the amount of dried herbs compared to fresh. For this recipe, try one teaspoon of each dried herb. Mix them in with the potatoes and oil. Keep in mind that fresh herbs give a brighter taste.
How can I make this recipe vegan-friendly?
This recipe is already vegan. It does not use any animal products. The olive oil and herbs make a great combination. If you want to add more flavor, use lemon juice instead of zest. This will add a nice zing. Enjoy your herb roasted fingerling potatoes guilt-free!
In this blog post, we explored the best ways to prepare fingerling potatoes. We covered key ingredients, seasoning options, and techniques for roasting them to perfection. I shared tips for crispiness, ideal cooking times, and serving suggestions. Plus, I discussed variations and storage methods to help you get the most out of your dish. Fingerling potatoes are versatile and easy to enjoy. Whether you choose herbs or add other veggies, your meals can shine. Try these methods, and elevate your cooking with these tasty potatoes!
