![- 4 chicken thighs (bone-in, skin-on for best flavor) - 1/4 cup honey - 1/4 cup soy sauce (low-sodium preferred) - 2 cloves garlic, minced - 1 tablespoon ginger, minced - 1 tablespoon rice vinegar - 2 green onions, sliced - Sesame seeds (for garnish, optional) - 1/4 teaspoon crushed red pepper flakes (optional, for heat) Gather these ingredients before starting. The chicken thighs give a juicy bite. Honey adds sweetness, while soy sauce gives depth. Garlic and ginger bring warmth and spice. Rice vinegar balances the flavors. For a little crunch, use green onions and sesame seeds. The crushed red pepper flakes can add heat if you like spice. This simple list makes for a tasty dish. Check the [Full Recipe] for more details. How to marinate the chicken To marinate the chicken, mix honey, soy sauce, garlic, ginger, rice vinegar, sesame oil, black pepper, and red pepper flakes in a bowl. Place the chicken thighs in a zip-top bag or a shallow dish. Pour the marinade over the chicken and seal or cover it. Let it sit in the fridge. Importance of marinating time Marinating time is key. It allows the chicken to soak up all the flavors. I recommend at least one hour. For the best taste, let it marinate overnight. This makes the chicken juicy and full of flavor. Preheat the oven: Why it matters Preheating your oven to 400°F (200°C) is important. It helps the chicken cook evenly. A hot oven gives the skin a nice crisp. Without preheating, your chicken may turn out soggy. Arrangement and baking guidelines After marinating, take the chicken out. Let the excess marinade drip off. Place the chicken on a baking sheet lined with foil or parchment paper, skin side up. This makes cleanup easy. Bake the chicken for 35 to 40 minutes. Use a meat thermometer to check that it reaches 165°F (75°C). Creating the sauce: Optional step While the chicken bakes, you can make a sauce. Take the leftover marinade and boil it in a small saucepan. Then, reduce to a simmer for 5 to 10 minutes until it thickens. This adds more flavor to your dish. Serving suggestions for Honey Soy Glazed Chicken Once the chicken is done, let it rest for a few minutes. Serve it with the thickened sauce drizzled over the top. Garnish with sliced green onions and sesame seeds for a nice touch. You can pair it with rice or veggies to complete your meal. For the full recipe, check the section above. Using low-sodium soy sauce is key. It cuts down on salt but still gives great taste. Too much salt can overpower your dish. You want the honey to shine through. Adjust the sweetness with honey to your liking. If you want it sweeter, add a bit more honey. If you prefer less sweet, use less. To get crispy skin, start with dry chicken. Pat the skin with a paper towel before cooking. This helps it crisp up nicely in the oven. Basting the chicken adds extra glaze and flavor. Use the reserved marinade during the last 10 minutes of baking. This gives the chicken a beautiful shine and rich taste. If you need a soy sauce alternative, try tamari. It has a similar taste and is gluten-free. Coconut aminos are a great choice too. They add sweetness without the soy taste. For sweeteners, you can use maple syrup or agave nectar. Each one will change the flavor slightly but will still be delicious. {{image_2}} You can use different cuts of chicken for this dish. I often choose bone-in, skin-on thighs for rich flavor. They stay juicy while cooking. However, boneless chicken thighs also work well. They cook faster, so keep an eye on them. Chicken breasts are another option. They are leaner but can dry out if overcooked. If you prefer breasts, try brining them first. This adds moisture and flavor. You can change the flavors to suit your taste. Adding citrus can brighten the dish. Lime or orange juice mixed with the marinade works great. You can also add spices for a kick. Try smoked paprika or five-spice powder. These spices can enhance the glaze and add depth. Experiment with your favorites to create a unique taste. Honey soy glazed chicken pairs well with many sides. Steamed rice is a classic choice. It soaks up the delicious sauce. You can also serve it with stir-fried veggies. Broccoli and bell peppers add color and crunch. For a lighter meal, a simple salad works too. Choose fresh greens with a light vinaigrette. This creates a balanced and complete meal. If you want to make it extra special, try serving it with the full recipe. To keep your honey soy glazed chicken fresh, store it in the fridge. Use an airtight container for the best results. Make sure it cools to room temperature before sealing. Your leftovers will last up to four days. If you want to keep it longer, freezing is a great option. You can freeze honey soy glazed chicken for later use. Place the chicken in a freezer-safe bag or container. Squeeze out as much air as possible to prevent freezer burn. It will stay good for up to three months. When you’re ready to eat, thaw it overnight in the fridge. Reheat in the oven at 350°F (175°C) until hot. This keeps the chicken juicy and flavorful. Preparing your honey soy glazed chicken ahead saves time. You can marinate the chicken a day in advance. Then, store it in the fridge until you’re ready to cook. Use glass or BPA-free plastic containers for storage. This way, your meal prep stays safe and easy. You can also portion out the chicken into single servings for quick lunches or dinners. You should marinate the chicken for at least 1 hour. However, for the best taste, marinate overnight. This gives the chicken time to soak in all the flavors. The longer it sits, the more flavorful it becomes. Yes, you can use other proteins. Salmon, pork, or beef all work well. Just make sure to adjust the cooking time. For example, salmon cooks much faster than chicken. If you need a substitute for honey, use maple syrup or agave nectar. Both options work great. They add a similar sweetness to the glaze. You can also use brown sugar, but mix it with a bit of water. This recipe is perfect for meal prep. You can cook a batch and store it in containers. It keeps well in the fridge for 3-4 days. Just reheat it when you’re ready to eat. For freezing, place it in airtight containers. You now have all the tools to make Honey Soy Glazed Chicken. We covered key ingredients like chicken thighs, honey, and soy sauce. You learned how to prep and cook this tasty dish step by step. Tips for flavor and variations help you customize it to your liking. Don’t forget about proper storage methods to enjoy leftovers later. This recipe is perfect for meal prep or a quick weeknight dinner. Dive in and make this sweet and savory delight your own!](https://easycookingbite.com/wp-content/uploads/2025/06/e3b1fe1c-32f3-4da7-b8ab-3a5cb85f4804-768x768.webp)
Are you ready to enjoy a new favorite dish that’s both tasty and simple? This Honey Soy Glazed Chicken recipe is just what you need! With juicy chicken thighs coated in a sweet and savory glaze, it’s perfect for a quick dinner or meal prep. I’ll guide you through every step, from marinating to baking. Let’s dive in and make cooking fun and flavorful!
Ingredients
Main Ingredients
– 4 chicken thighs (bone-in, skin-on for best flavor)
– 1/4 cup honey
– 1/4 cup soy sauce (low-sodium preferred)
Additional Ingredients
– 2 cloves garlic, minced
– 1 tablespoon ginger, minced
– 1 tablespoon rice vinegar
Optional Garnishes
– 2 green onions, sliced
– Sesame seeds (for garnish, optional)
– 1/4 teaspoon crushed red pepper flakes (optional, for heat)
Gather these ingredients before starting. The chicken thighs give a juicy bite. Honey adds sweetness, while soy sauce gives depth. Garlic and ginger bring warmth and spice. Rice vinegar balances the flavors. For a little crunch, use green onions and sesame seeds. The crushed red pepper flakes can add heat if you like spice. This simple list makes for a tasty dish. Check the [Full Recipe] for more details.
Step-by-Step Instructions
Preparation of Chicken
How to marinate the chicken
To marinate the chicken, mix honey, soy sauce, garlic, ginger, rice vinegar, sesame oil, black pepper, and red pepper flakes in a bowl. Place the chicken thighs in a zip-top bag or a shallow dish. Pour the marinade over the chicken and seal or cover it. Let it sit in the fridge.
Importance of marinating time
Marinating time is key. It allows the chicken to soak up all the flavors. I recommend at least one hour. For the best taste, let it marinate overnight. This makes the chicken juicy and full of flavor.
Cooking Process
Preheat the oven: Why it matters
Preheating your oven to 400°F (200°C) is important. It helps the chicken cook evenly. A hot oven gives the skin a nice crisp. Without preheating, your chicken may turn out soggy.
Arrangement and baking guidelines
After marinating, take the chicken out. Let the excess marinade drip off. Place the chicken on a baking sheet lined with foil or parchment paper, skin side up. This makes cleanup easy. Bake the chicken for 35 to 40 minutes. Use a meat thermometer to check that it reaches 165°F (75°C).
Saucing and Serving
Creating the sauce: Optional step
While the chicken bakes, you can make a sauce. Take the leftover marinade and boil it in a small saucepan. Then, reduce to a simmer for 5 to 10 minutes until it thickens. This adds more flavor to your dish.
Serving suggestions for Honey Soy Glazed Chicken
Once the chicken is done, let it rest for a few minutes. Serve it with the thickened sauce drizzled over the top. Garnish with sliced green onions and sesame seeds for a nice touch. You can pair it with rice or veggies to complete your meal. For the full recipe, check the section above.
Tips & Tricks
Enhancing Flavor
Using low-sodium soy sauce is key. It cuts down on salt but still gives great taste. Too much salt can overpower your dish. You want the honey to shine through. Adjust the sweetness with honey to your liking. If you want it sweeter, add a bit more honey. If you prefer less sweet, use less.
Cooking Techniques
To get crispy skin, start with dry chicken. Pat the skin with a paper towel before cooking. This helps it crisp up nicely in the oven. Basting the chicken adds extra glaze and flavor. Use the reserved marinade during the last 10 minutes of baking. This gives the chicken a beautiful shine and rich taste.
Ingredient Substitutions
If you need a soy sauce alternative, try tamari. It has a similar taste and is gluten-free. Coconut aminos are a great choice too. They add sweetness without the soy taste. For sweeteners, you can use maple syrup or agave nectar. Each one will change the flavor slightly but will still be delicious.
Variations
Different Cuts of Chicken
You can use different cuts of chicken for this dish. I often choose bone-in, skin-on thighs for rich flavor. They stay juicy while cooking. However, boneless chicken thighs also work well. They cook faster, so keep an eye on them. Chicken breasts are another option. They are leaner but can dry out if overcooked. If you prefer breasts, try brining them first. This adds moisture and flavor.
Flavor Variations
You can change the flavors to suit your taste. Adding citrus can brighten the dish. Lime or orange juice mixed with the marinade works great. You can also add spices for a kick. Try smoked paprika or five-spice powder. These spices can enhance the glaze and add depth. Experiment with your favorites to create a unique taste.
Side Dishes Pairing
Honey soy glazed chicken pairs well with many sides. Steamed rice is a classic choice. It soaks up the delicious sauce. You can also serve it with stir-fried veggies. Broccoli and bell peppers add color and crunch. For a lighter meal, a simple salad works too. Choose fresh greens with a light vinaigrette. This creates a balanced and complete meal. If you want to make it extra special, try serving it with the full recipe.
Storage Info
Storing Leftovers
To keep your honey soy glazed chicken fresh, store it in the fridge. Use an airtight container for the best results. Make sure it cools to room temperature before sealing. Your leftovers will last up to four days. If you want to keep it longer, freezing is a great option.
Freezing Tips
You can freeze honey soy glazed chicken for later use. Place the chicken in a freezer-safe bag or container. Squeeze out as much air as possible to prevent freezer burn. It will stay good for up to three months. When you’re ready to eat, thaw it overnight in the fridge. Reheat in the oven at 350°F (175°C) until hot. This keeps the chicken juicy and flavorful.
Meal Prep Ideas
Preparing your honey soy glazed chicken ahead saves time. You can marinate the chicken a day in advance. Then, store it in the fridge until you’re ready to cook. Use glass or BPA-free plastic containers for storage. This way, your meal prep stays safe and easy. You can also portion out the chicken into single servings for quick lunches or dinners.
FAQs
How long do I need to marinate the chicken?
You should marinate the chicken for at least 1 hour. However, for the best taste, marinate overnight. This gives the chicken time to soak in all the flavors. The longer it sits, the more flavorful it becomes.
Can I use other proteins?
Yes, you can use other proteins. Salmon, pork, or beef all work well. Just make sure to adjust the cooking time. For example, salmon cooks much faster than chicken.
What can I substitute for honey?
If you need a substitute for honey, use maple syrup or agave nectar. Both options work great. They add a similar sweetness to the glaze. You can also use brown sugar, but mix it with a bit of water.
Is this recipe suitable for meal prep?
This recipe is perfect for meal prep. You can cook a batch and store it in containers. It keeps well in the fridge for 3-4 days. Just reheat it when you’re ready to eat. For freezing, place it in airtight containers.
You now have all the tools to make Honey Soy Glazed Chicken. We covered key ingredients like chicken thighs, honey, and soy sauce. You learned how to prep and cook this tasty dish step by step. Tips for flavor and variations help you customize it to your liking. Don’t forget about proper storage methods to enjoy leftovers later. This recipe is perfect for meal prep or a quick weeknight dinner. Dive in and make this sweet and savory delight your own!
![- 4 chicken thighs (bone-in, skin-on for best flavor) - 1/4 cup honey - 1/4 cup soy sauce (low-sodium preferred) - 2 cloves garlic, minced - 1 tablespoon ginger, minced - 1 tablespoon rice vinegar - 2 green onions, sliced - Sesame seeds (for garnish, optional) - 1/4 teaspoon crushed red pepper flakes (optional, for heat) Gather these ingredients before starting. The chicken thighs give a juicy bite. Honey adds sweetness, while soy sauce gives depth. Garlic and ginger bring warmth and spice. Rice vinegar balances the flavors. For a little crunch, use green onions and sesame seeds. The crushed red pepper flakes can add heat if you like spice. This simple list makes for a tasty dish. Check the [Full Recipe] for more details. How to marinate the chicken To marinate the chicken, mix honey, soy sauce, garlic, ginger, rice vinegar, sesame oil, black pepper, and red pepper flakes in a bowl. Place the chicken thighs in a zip-top bag or a shallow dish. Pour the marinade over the chicken and seal or cover it. Let it sit in the fridge. Importance of marinating time Marinating time is key. It allows the chicken to soak up all the flavors. I recommend at least one hour. For the best taste, let it marinate overnight. This makes the chicken juicy and full of flavor. Preheat the oven: Why it matters Preheating your oven to 400°F (200°C) is important. It helps the chicken cook evenly. A hot oven gives the skin a nice crisp. Without preheating, your chicken may turn out soggy. Arrangement and baking guidelines After marinating, take the chicken out. Let the excess marinade drip off. Place the chicken on a baking sheet lined with foil or parchment paper, skin side up. This makes cleanup easy. Bake the chicken for 35 to 40 minutes. Use a meat thermometer to check that it reaches 165°F (75°C). Creating the sauce: Optional step While the chicken bakes, you can make a sauce. Take the leftover marinade and boil it in a small saucepan. Then, reduce to a simmer for 5 to 10 minutes until it thickens. This adds more flavor to your dish. Serving suggestions for Honey Soy Glazed Chicken Once the chicken is done, let it rest for a few minutes. Serve it with the thickened sauce drizzled over the top. Garnish with sliced green onions and sesame seeds for a nice touch. You can pair it with rice or veggies to complete your meal. For the full recipe, check the section above. Using low-sodium soy sauce is key. It cuts down on salt but still gives great taste. Too much salt can overpower your dish. You want the honey to shine through. Adjust the sweetness with honey to your liking. If you want it sweeter, add a bit more honey. If you prefer less sweet, use less. To get crispy skin, start with dry chicken. Pat the skin with a paper towel before cooking. This helps it crisp up nicely in the oven. Basting the chicken adds extra glaze and flavor. Use the reserved marinade during the last 10 minutes of baking. This gives the chicken a beautiful shine and rich taste. If you need a soy sauce alternative, try tamari. It has a similar taste and is gluten-free. Coconut aminos are a great choice too. They add sweetness without the soy taste. For sweeteners, you can use maple syrup or agave nectar. Each one will change the flavor slightly but will still be delicious. {{image_2}} You can use different cuts of chicken for this dish. I often choose bone-in, skin-on thighs for rich flavor. They stay juicy while cooking. However, boneless chicken thighs also work well. They cook faster, so keep an eye on them. Chicken breasts are another option. They are leaner but can dry out if overcooked. If you prefer breasts, try brining them first. This adds moisture and flavor. You can change the flavors to suit your taste. Adding citrus can brighten the dish. Lime or orange juice mixed with the marinade works great. You can also add spices for a kick. Try smoked paprika or five-spice powder. These spices can enhance the glaze and add depth. Experiment with your favorites to create a unique taste. Honey soy glazed chicken pairs well with many sides. Steamed rice is a classic choice. It soaks up the delicious sauce. You can also serve it with stir-fried veggies. Broccoli and bell peppers add color and crunch. For a lighter meal, a simple salad works too. Choose fresh greens with a light vinaigrette. This creates a balanced and complete meal. If you want to make it extra special, try serving it with the full recipe. To keep your honey soy glazed chicken fresh, store it in the fridge. Use an airtight container for the best results. Make sure it cools to room temperature before sealing. Your leftovers will last up to four days. If you want to keep it longer, freezing is a great option. You can freeze honey soy glazed chicken for later use. Place the chicken in a freezer-safe bag or container. Squeeze out as much air as possible to prevent freezer burn. It will stay good for up to three months. When you’re ready to eat, thaw it overnight in the fridge. Reheat in the oven at 350°F (175°C) until hot. This keeps the chicken juicy and flavorful. Preparing your honey soy glazed chicken ahead saves time. You can marinate the chicken a day in advance. Then, store it in the fridge until you’re ready to cook. Use glass or BPA-free plastic containers for storage. This way, your meal prep stays safe and easy. You can also portion out the chicken into single servings for quick lunches or dinners. You should marinate the chicken for at least 1 hour. However, for the best taste, marinate overnight. This gives the chicken time to soak in all the flavors. The longer it sits, the more flavorful it becomes. Yes, you can use other proteins. Salmon, pork, or beef all work well. Just make sure to adjust the cooking time. For example, salmon cooks much faster than chicken. If you need a substitute for honey, use maple syrup or agave nectar. Both options work great. They add a similar sweetness to the glaze. You can also use brown sugar, but mix it with a bit of water. This recipe is perfect for meal prep. You can cook a batch and store it in containers. It keeps well in the fridge for 3-4 days. Just reheat it when you’re ready to eat. For freezing, place it in airtight containers. You now have all the tools to make Honey Soy Glazed Chicken. We covered key ingredients like chicken thighs, honey, and soy sauce. You learned how to prep and cook this tasty dish step by step. Tips for flavor and variations help you customize it to your liking. Don’t forget about proper storage methods to enjoy leftovers later. This recipe is perfect for meal prep or a quick weeknight dinner. Dive in and make this sweet and savory delight your own!](https://easycookingbite.com/wp-content/uploads/2025/06/e3b1fe1c-32f3-4da7-b8ab-3a5cb85f4804-250x250.webp)
