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Honey Sriracha Brussels Sprouts Flavorful and Simple Dish

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For this tasty dish, you will need: - 1 lb Brussels sprouts, halved - 2 tablespoons olive oil - Salt and pepper to taste - 3 tablespoons honey - 2 tablespoons Sriracha sauce - 1 tablespoon soy sauce - 1 tablespoon apple cider vinegar - 2 cloves garlic, minced - 1 teaspoon sesame seeds (for garnish) - 2 green onions, thinly sliced (for garnish) When measuring ingredients, use dry measuring cups for solids and liquid measuring cups for liquids. Quality matters! Choose fresh Brussels sprouts that are firm and bright green. Check honey for purity; raw honey offers great flavor. For Sriracha, pick a brand you enjoy. If you don't have Brussels sprouts, try green beans or cauliflower. You can swap olive oil with avocado oil for a different taste. Agave syrup or maple syrup can replace honey if needed. To make it gluten-free, use tamari instead of soy sauce. {{ingredient_image_1}} Start by washing the Brussels sprouts. Trim the ends and slice them in half. This helps them cook evenly. In a big bowl, mix the halved Brussels sprouts with olive oil, salt, and pepper. Make sure they are well coated. This will add flavor and help them roast nicely. While the Brussels sprouts roast, it's time to make the honey Sriracha sauce. In a small bowl, whisk together three tablespoons of honey, two tablespoons of Sriracha sauce, one tablespoon of soy sauce, one tablespoon of apple cider vinegar, and two minced garlic cloves. Taste the sauce. If you want it spicier, add more Sriracha. This sauce is sweet, spicy, and tangy, making it perfect for the sprouts. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. Spread the Brussels sprouts cut side down on the sheet. Roast them for about 20-25 minutes. Flip them halfway so they cook evenly. Look for a golden brown color and a tender texture. After roasting, drizzle the honey Sriracha sauce over the sprouts while they are warm. Toss gently to coat them in the sauce. Then, return them to the oven for another 5-7 minutes. This caramelizes the sauce, adding extra flavor. Finally, garnishing with sesame seeds and sliced green onions adds a nice touch before serving. To get the best taste, aim for a sweet and spicy mix. Honey adds sweetness, while Sriracha brings heat. Use equal parts honey and Sriracha for a good start. Adjust the heat by adding more Sriracha if needed. The soy sauce adds umami, and the vinegar gives a nice zing. Taste as you mix the sauce to find your perfect balance. Avoid overcooking the Brussels sprouts. They should be tender but not mushy. If they cook too long, they lose flavor. Make sure to coat them well with olive oil before roasting. This helps them crisp up nicely. Also, don’t skip the extra roasting time after adding the sauce. This step caramelizes the sauce and adds flavor. Serve these sprouts as a side dish or main. They pair well with grilled chicken or fish. For a vegetarian option, try them with quinoa or rice. Garnish with sesame seeds and green onions for extra crunch. You can also serve them on a bed of greens for a fresh salad. Enjoy the sweet and spicy taste that everyone will love! Pro Tips Choose Fresh Brussels Sprouts: Look for bright green sprouts that are firm and compact. Avoid any that are yellow or wilted for the best flavor and texture. Adjust the Heat Level: If you prefer a milder dish, reduce the amount of Sriracha or substitute with a mild chili sauce for a similar flavor without the heat. Even Roasting: For uniform cooking, ensure the Brussels sprouts are spread out in a single layer on the baking sheet, cut side down, to achieve that perfect caramelization. Serve Immediately: For the best taste and texture, serve the Brussels sprouts right after roasting and coating with the sauce while they are still warm. {{image_2}} You can easily add protein to your Honey Sriracha Brussels sprouts. Cooked chicken, shrimp, or tofu work great. Try using one cup of cooked chicken, cut into pieces. For shrimp, use about 12 oz, peeled and deveined. If you prefer tofu, use firm tofu and cube it. Add your protein when you mix in the sauce. This makes the dish filling and tasty. If you want a vegan version, swap honey for maple syrup. This keeps the sweet taste without using animal products. You can also use coconut aminos instead of soy sauce for a soy-free option. The flavor will still be rich and delightful. This way, everyone can enjoy this amazing dish! To make the dish even more exciting, try adding different sauces or spices. You can mix in some lime juice for a fresh twist. Adding ginger gives a nice kick too. If you love heat, try chili flakes or cayenne pepper. These little changes can make a big difference. Get creative and make it your own! After enjoying your Honey Sriracha Brussels sprouts, let them cool completely. Place them in an airtight container. This keeps them fresh and prevents any odors in your fridge. Store them in the fridge for up to 3 days. Make sure you label the container with the date. This way, you will know when to eat them. To reheat the Brussels sprouts, use an oven for the best taste. Preheat it to 350°F (175°C). Spread the sprouts on a baking sheet and heat for about 10-15 minutes. You can also microwave them. Just place them in a microwave-safe dish, cover, and heat for 1-2 minutes. Stir halfway to ensure even warming. This keeps them tender without losing flavor. You can freeze the Brussels sprouts for longer storage. First, cool them completely and place them in a freezer-safe bag. Press out as much air as possible before sealing. They will stay good for up to 3 months. To enjoy them later, thaw them overnight in the fridge. Reheat them as mentioned above for the best results. Yes, you can prepare Honey Sriracha Brussels sprouts ahead of time. Roast the sprouts and let them cool. Store them in an airtight container in the fridge for up to three days. When you’re ready to serve, reheat them in the oven. This will help keep them crispy. These Brussels sprouts pair well with many dishes. Here are some ideas: - Grilled chicken or steak - Quinoa or rice bowls - Tofu or tempeh for a plant-based meal - A fresh salad for a light side These options will make your meal balanced and tasty. You can easily adjust the spice level. If you like it mild, use less Sriracha. If you want more heat, add more Sriracha sauce. Taste the sauce while mixing to find your perfect level of spice. Remember, you can always add more, but you can't take it out! We explored the key components for making delicious Honey Sriracha Brussels sprouts. You learned about the ingredients, how to prep, and the best roasting methods. I shared tips on flavor balance and common mistakes. You also discovered variations, storage methods, and answered common questions. Remember, cooking is about fun and creativity. Enjoy trying new twists and flavors while making this dish. Happy cooking!

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Looking for a dish that’s both sweet and spicy? Honey Sriracha Brussels sprouts are the answer! This simple recipe packs a punch of flavor and is easy to make. You’ll get juicy sprouts coated in a tangy sauce, perfect for any meal. Ready to impress your taste buds? Let’s dive into the ingredients and steps to create this mouthwatering dish!

Why I Love This Recipe

  1. Bold Flavor Combination: The sweet honey combined with the spicy Sriracha creates a perfect balance that elevates the Brussels sprouts to new heights.
  2. Easy to Prepare: This recipe requires minimal ingredients and steps, making it a quick and simple side dish for any meal.
  3. Health Benefits: Brussels sprouts are packed with nutrients, and this recipe adds a delicious twist to a healthy vegetable.
  4. Great for Entertaining: The vibrant colors and enticing aroma make this dish a crowd-pleaser at gatherings and parties.

Ingredients

Complete List of Ingredients

For this tasty dish, you will need:

– 1 lb Brussels sprouts, halved

– 2 tablespoons olive oil

– Salt and pepper to taste

– 3 tablespoons honey

– 2 tablespoons Sriracha sauce

– 1 tablespoon soy sauce

– 1 tablespoon apple cider vinegar

– 2 cloves garlic, minced

– 1 teaspoon sesame seeds (for garnish)

– 2 green onions, thinly sliced (for garnish)

Measurement and Quality Tips

When measuring ingredients, use dry measuring cups for solids and liquid measuring cups for liquids. Quality matters! Choose fresh Brussels sprouts that are firm and bright green. Check honey for purity; raw honey offers great flavor. For Sriracha, pick a brand you enjoy.

Possible Substitutions

If you don’t have Brussels sprouts, try green beans or cauliflower. You can swap olive oil with avocado oil for a different taste. Agave syrup or maple syrup can replace honey if needed. To make it gluten-free, use tamari instead of soy sauce.

Step-by-Step Instructions

Prepping the Brussels Sprouts

Start by washing the Brussels sprouts. Trim the ends and slice them in half. This helps them cook evenly. In a big bowl, mix the halved Brussels sprouts with olive oil, salt, and pepper. Make sure they are well coated. This will add flavor and help them roast nicely.

Making the Honey Sriracha Sauce

While the Brussels sprouts roast, it’s time to make the honey Sriracha sauce. In a small bowl, whisk together three tablespoons of honey, two tablespoons of Sriracha sauce, one tablespoon of soy sauce, one tablespoon of apple cider vinegar, and two minced garlic cloves. Taste the sauce. If you want it spicier, add more Sriracha. This sauce is sweet, spicy, and tangy, making it perfect for the sprouts.

Roasting Techniques for Best Results

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. Spread the Brussels sprouts cut side down on the sheet. Roast them for about 20-25 minutes. Flip them halfway so they cook evenly. Look for a golden brown color and a tender texture. After roasting, drizzle the honey Sriracha sauce over the sprouts while they are warm. Toss gently to coat them in the sauce. Then, return them to the oven for another 5-7 minutes. This caramelizes the sauce, adding extra flavor. Finally, garnishing with sesame seeds and sliced green onions adds a nice touch before serving.

Tips & Tricks

Achieving the Perfect Balance of Flavors

To get the best taste, aim for a sweet and spicy mix. Honey adds sweetness, while Sriracha brings heat. Use equal parts honey and Sriracha for a good start. Adjust the heat by adding more Sriracha if needed. The soy sauce adds umami, and the vinegar gives a nice zing. Taste as you mix the sauce to find your perfect balance.

Common Mistakes to Avoid

Avoid overcooking the Brussels sprouts. They should be tender but not mushy. If they cook too long, they lose flavor. Make sure to coat them well with olive oil before roasting. This helps them crisp up nicely. Also, don’t skip the extra roasting time after adding the sauce. This step caramelizes the sauce and adds flavor.

Serving Suggestions for Honey Sriracha Brussels Sprouts

Serve these sprouts as a side dish or main. They pair well with grilled chicken or fish. For a vegetarian option, try them with quinoa or rice. Garnish with sesame seeds and green onions for extra crunch. You can also serve them on a bed of greens for a fresh salad. Enjoy the sweet and spicy taste that everyone will love!

Pro Tips

  1. Choose Fresh Brussels Sprouts: Look for bright green sprouts that are firm and compact. Avoid any that are yellow or wilted for the best flavor and texture.
  2. Adjust the Heat Level: If you prefer a milder dish, reduce the amount of Sriracha or substitute with a mild chili sauce for a similar flavor without the heat.
  3. Even Roasting: For uniform cooking, ensure the Brussels sprouts are spread out in a single layer on the baking sheet, cut side down, to achieve that perfect caramelization.
  4. Serve Immediately: For the best taste and texture, serve the Brussels sprouts right after roasting and coating with the sauce while they are still warm.

Variations

Adding Protein for a Heartier Meal

You can easily add protein to your Honey Sriracha Brussels sprouts. Cooked chicken, shrimp, or tofu work great. Try using one cup of cooked chicken, cut into pieces. For shrimp, use about 12 oz, peeled and deveined. If you prefer tofu, use firm tofu and cube it. Add your protein when you mix in the sauce. This makes the dish filling and tasty.

Vegan Alternatives

If you want a vegan version, swap honey for maple syrup. This keeps the sweet taste without using animal products. You can also use coconut aminos instead of soy sauce for a soy-free option. The flavor will still be rich and delightful. This way, everyone can enjoy this amazing dish!

Flavor Enhancements

To make the dish even more exciting, try adding different sauces or spices. You can mix in some lime juice for a fresh twist. Adding ginger gives a nice kick too. If you love heat, try chili flakes or cayenne pepper. These little changes can make a big difference. Get creative and make it your own!

Storage Info

Best Practices for Storing Leftovers

After enjoying your Honey Sriracha Brussels sprouts, let them cool completely. Place them in an airtight container. This keeps them fresh and prevents any odors in your fridge. Store them in the fridge for up to 3 days. Make sure you label the container with the date. This way, you will know when to eat them.

Reheating Instructions

To reheat the Brussels sprouts, use an oven for the best taste. Preheat it to 350°F (175°C). Spread the sprouts on a baking sheet and heat for about 10-15 minutes. You can also microwave them. Just place them in a microwave-safe dish, cover, and heat for 1-2 minutes. Stir halfway to ensure even warming. This keeps them tender without losing flavor.

Freezing Options and Tips

You can freeze the Brussels sprouts for longer storage. First, cool them completely and place them in a freezer-safe bag. Press out as much air as possible before sealing. They will stay good for up to 3 months. To enjoy them later, thaw them overnight in the fridge. Reheat them as mentioned above for the best results.

FAQs

Can I make Honey Sriracha Brussels Sprouts ahead of time?

Yes, you can prepare Honey Sriracha Brussels sprouts ahead of time. Roast the sprouts and let them cool. Store them in an airtight container in the fridge for up to three days. When you’re ready to serve, reheat them in the oven. This will help keep them crispy.

What can I serve with Honey Sriracha Brussels Sprouts?

These Brussels sprouts pair well with many dishes. Here are some ideas:

– Grilled chicken or steak

– Quinoa or rice bowls

– Tofu or tempeh for a plant-based meal

– A fresh salad for a light side

These options will make your meal balanced and tasty.

How can I adjust the spiciness in the recipe?

You can easily adjust the spice level. If you like it mild, use less Sriracha. If you want more heat, add more Sriracha sauce. Taste the sauce while mixing to find your perfect level of spice. Remember, you can always add more, but you can’t take it out!

We explored the key components for making delicious Honey Sriracha Brussels sprouts. You learned about the ingredients, how to prep, and the best roasting methods. I shared tips on flavor balance and common mistakes. You also discovered variations, storage methods, and answered common questions. Remember, cooking is about fun and creativity. Enjoy trying new twists and flavors while making this dish. Happy cookin

For this tasty dish, you will need: - 1 lb Brussels sprouts, halved - 2 tablespoons olive oil - Salt and pepper to taste - 3 tablespoons honey - 2 tablespoons Sriracha sauce - 1 tablespoon soy sauce - 1 tablespoon apple cider vinegar - 2 cloves garlic, minced - 1 teaspoon sesame seeds (for garnish) - 2 green onions, thinly sliced (for garnish) When measuring ingredients, use dry measuring cups for solids and liquid measuring cups for liquids. Quality matters! Choose fresh Brussels sprouts that are firm and bright green. Check honey for purity; raw honey offers great flavor. For Sriracha, pick a brand you enjoy. If you don't have Brussels sprouts, try green beans or cauliflower. You can swap olive oil with avocado oil for a different taste. Agave syrup or maple syrup can replace honey if needed. To make it gluten-free, use tamari instead of soy sauce. {{ingredient_image_1}} Start by washing the Brussels sprouts. Trim the ends and slice them in half. This helps them cook evenly. In a big bowl, mix the halved Brussels sprouts with olive oil, salt, and pepper. Make sure they are well coated. This will add flavor and help them roast nicely. While the Brussels sprouts roast, it's time to make the honey Sriracha sauce. In a small bowl, whisk together three tablespoons of honey, two tablespoons of Sriracha sauce, one tablespoon of soy sauce, one tablespoon of apple cider vinegar, and two minced garlic cloves. Taste the sauce. If you want it spicier, add more Sriracha. This sauce is sweet, spicy, and tangy, making it perfect for the sprouts. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. Spread the Brussels sprouts cut side down on the sheet. Roast them for about 20-25 minutes. Flip them halfway so they cook evenly. Look for a golden brown color and a tender texture. After roasting, drizzle the honey Sriracha sauce over the sprouts while they are warm. Toss gently to coat them in the sauce. Then, return them to the oven for another 5-7 minutes. This caramelizes the sauce, adding extra flavor. Finally, garnishing with sesame seeds and sliced green onions adds a nice touch before serving. To get the best taste, aim for a sweet and spicy mix. Honey adds sweetness, while Sriracha brings heat. Use equal parts honey and Sriracha for a good start. Adjust the heat by adding more Sriracha if needed. The soy sauce adds umami, and the vinegar gives a nice zing. Taste as you mix the sauce to find your perfect balance. Avoid overcooking the Brussels sprouts. They should be tender but not mushy. If they cook too long, they lose flavor. Make sure to coat them well with olive oil before roasting. This helps them crisp up nicely. Also, don’t skip the extra roasting time after adding the sauce. This step caramelizes the sauce and adds flavor. Serve these sprouts as a side dish or main. They pair well with grilled chicken or fish. For a vegetarian option, try them with quinoa or rice. Garnish with sesame seeds and green onions for extra crunch. You can also serve them on a bed of greens for a fresh salad. Enjoy the sweet and spicy taste that everyone will love! Pro Tips Choose Fresh Brussels Sprouts: Look for bright green sprouts that are firm and compact. Avoid any that are yellow or wilted for the best flavor and texture. Adjust the Heat Level: If you prefer a milder dish, reduce the amount of Sriracha or substitute with a mild chili sauce for a similar flavor without the heat. Even Roasting: For uniform cooking, ensure the Brussels sprouts are spread out in a single layer on the baking sheet, cut side down, to achieve that perfect caramelization. Serve Immediately: For the best taste and texture, serve the Brussels sprouts right after roasting and coating with the sauce while they are still warm. {{image_2}} You can easily add protein to your Honey Sriracha Brussels sprouts. Cooked chicken, shrimp, or tofu work great. Try using one cup of cooked chicken, cut into pieces. For shrimp, use about 12 oz, peeled and deveined. If you prefer tofu, use firm tofu and cube it. Add your protein when you mix in the sauce. This makes the dish filling and tasty. If you want a vegan version, swap honey for maple syrup. This keeps the sweet taste without using animal products. You can also use coconut aminos instead of soy sauce for a soy-free option. The flavor will still be rich and delightful. This way, everyone can enjoy this amazing dish! To make the dish even more exciting, try adding different sauces or spices. You can mix in some lime juice for a fresh twist. Adding ginger gives a nice kick too. If you love heat, try chili flakes or cayenne pepper. These little changes can make a big difference. Get creative and make it your own! After enjoying your Honey Sriracha Brussels sprouts, let them cool completely. Place them in an airtight container. This keeps them fresh and prevents any odors in your fridge. Store them in the fridge for up to 3 days. Make sure you label the container with the date. This way, you will know when to eat them. To reheat the Brussels sprouts, use an oven for the best taste. Preheat it to 350°F (175°C). Spread the sprouts on a baking sheet and heat for about 10-15 minutes. You can also microwave them. Just place them in a microwave-safe dish, cover, and heat for 1-2 minutes. Stir halfway to ensure even warming. This keeps them tender without losing flavor. You can freeze the Brussels sprouts for longer storage. First, cool them completely and place them in a freezer-safe bag. Press out as much air as possible before sealing. They will stay good for up to 3 months. To enjoy them later, thaw them overnight in the fridge. Reheat them as mentioned above for the best results. Yes, you can prepare Honey Sriracha Brussels sprouts ahead of time. Roast the sprouts and let them cool. Store them in an airtight container in the fridge for up to three days. When you’re ready to serve, reheat them in the oven. This will help keep them crispy. These Brussels sprouts pair well with many dishes. Here are some ideas: - Grilled chicken or steak - Quinoa or rice bowls - Tofu or tempeh for a plant-based meal - A fresh salad for a light side These options will make your meal balanced and tasty. You can easily adjust the spice level. If you like it mild, use less Sriracha. If you want more heat, add more Sriracha sauce. Taste the sauce while mixing to find your perfect level of spice. Remember, you can always add more, but you can't take it out! We explored the key components for making delicious Honey Sriracha Brussels sprouts. You learned about the ingredients, how to prep, and the best roasting methods. I shared tips on flavor balance and common mistakes. You also discovered variations, storage methods, and answered common questions. Remember, cooking is about fun and creativity. Enjoy trying new twists and flavors while making this dish. Happy cooking!

Honey Sriracha Brussels Sprouts

A deliciously spicy and sweet dish featuring roasted Brussels sprouts coated in a honey Sriracha sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 lb Brussels sprouts, halved
  • 2 tablespoons olive oil
  • to taste Salt and pepper
  • 3 tablespoons honey
  • 2 tablespoons Sriracha sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon apple cider vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon sesame seeds (for garnish)
  • 2 green onions, thinly sliced (for garnish)

Instructions
 

  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easier cleanup.
  • In a large bowl, combine the halved Brussels sprouts with olive oil, salt, and pepper. Toss until they are well coated.
  • Spread the Brussels sprouts evenly on the prepared baking sheet, cut side down. Roast for about 20-25 minutes, or until golden brown and tender, flipping halfway through for even cooking.
  • While the Brussels sprouts are roasting, make the honey Sriracha sauce. In a small bowl, whisk together the honey, Sriracha sauce, soy sauce, apple cider vinegar, and minced garlic. Adjust the spiciness by adding more Sriracha if desired.
  • Once the Brussels sprouts are done roasting, remove them from the oven and drizzle the honey Sriracha sauce over them while they are still warm. Toss gently to combine and coat the sprouts in the sauce.
  • Return the Brussels sprouts to the oven and roast for an additional 5-7 minutes to caramelize the sauce slightly.
  • Remove from the oven and transfer to a serving dish. Garnish with sesame seeds and sliced green onions before serving.

Notes

Adjust the spiciness by adding more or less Sriracha sauce.
Keyword Brussels sprouts, honey, side dish, Sriracha, vegetarian

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