Looking for a vibrant, quick dish that bursts with flavor? Honey Sriracha Brussels sprouts are your answer! This simple recipe combines sweet honey and spicy Sriracha, transforming regular Brussels sprouts into a delicious treat. In just a few steps, you'll learn how to roast these veggies to perfection, making them a star side dish or snack. Ready to spice up your meal? Let’s dive in!
Why I Love This Recipe
- Deliciously Sweet and Spicy: The combination of honey and Sriracha creates a perfect balance of sweetness and heat that elevates the natural flavor of Brussels sprouts.
- Easy to Prepare: This recipe requires minimal ingredients and can be made in just 35 minutes, making it a great option for busy weeknights.
- Healthy and Nutritious: Brussels sprouts are packed with vitamins and minerals, making this dish a nutritious addition to your meal.
- Versatile Side Dish: These roasted Brussels sprouts pair well with a variety of main courses, from grilled chicken to vegetarian dishes, making them a versatile choice.
Ingredients
Main Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 3 tablespoons honey
- 1 tablespoon Sriracha sauce (adjust to taste)
Seasoning Ingredients
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Garnishes
- 2 tablespoons sesame seeds (for garnish)
- Chopped green onions (for garnish)
You need fresh Brussels sprouts for this dish. Trim them well and cut them in half. This makes them easier to cook and helps them absorb flavors. Olive oil adds richness and helps the sprouts crisp up. Honey brings a sweet touch while Sriracha adds heat. You can adjust the Sriracha to your taste.
For seasoning, soy sauce gives a salty kick. Garlic powder adds depth, and salt and pepper boost the flavor. Sesame seeds and green onions make great garnishes. They add texture and color to your dish.
Gather all these ingredients. This recipe is simple and quick, making it perfect for a weeknight dinner or a fun side dish!
Step-by-Step Instructions
Prepping the Brussels Sprouts
First, trim the Brussels sprouts. Cut off the tough ends and remove any yellow leaves. Then, halve each sprout. This helps them cook evenly and get crispy. Next, place the halved sprouts in a large bowl. Pour in the olive oil. Mix well to coat every piece. This step adds flavor and helps them roast nicely.
Preparing the Honey Sriracha Sauce
In a separate bowl, combine the honey and Sriracha sauce. Add soy sauce, garlic powder, salt, and pepper. Whisk until smooth. This sauce brings a sweet and spicy kick. You can adjust the spice by adding more or less Sriracha. Taste as you go to find the right balance for you.
Roasting the Brussels Sprouts
Now, spread the Brussels sprouts on a baking sheet. Make sure they are in a single layer. This helps them roast evenly. Pour the sauce over the sprouts and toss them until coated. Place the baking sheet in a preheated oven at 400°F (200°C). Roast for 20-25 minutes. Flip the sprouts halfway through for even browning. They should be golden brown and crispy when done. Remove them from the oven and garnish with sesame seeds and chopped green onions before serving.
Tips & Tricks
Achieving Perfectly Roasted Brussels Sprouts
To get the best roasted Brussels sprouts, focus on temperature and timing. I recommend roasting at 400°F (200°C). This heat crisps the edges while keeping the inside tender. Roast for 20-25 minutes. Flip the sprouts halfway through. This ensures even cooking and browning.
How to Adjust Spice Levels
If you want more heat, add more Sriracha. Start with a teaspoon and taste. You can also lower the spice by using less. Want to mix it up? Try adding lime juice for a tangy twist. You can also include ginger for a warm flavor.
Presentation Tips
Serve your Brussels sprouts in a wide, shallow dish. This helps show off their color. For garnishing, sprinkle sesame seeds and chopped green onions on top. This adds a nice crunch and a pop of color. Enjoy your dish!
Pro Tips
- Choose Fresh Brussels Sprouts: Look for vibrant green sprouts that are firm to the touch and tightly closed for the best flavor and texture.
- Adjust Spice Level: Feel free to modify the amount of Sriracha according to your spice tolerance; start with less and add more if needed.
- Use Parchment Paper: Lining your baking sheet with parchment paper not only prevents sticking but also makes cleanup a breeze.
- Serve Immediately: For maximum crispiness, serve the Brussels sprouts right after roasting while they are still hot and crunchy.
Variations
Adding Protein
You can make Honey Sriracha Brussels sprouts even better by adding protein. Chicken works great. Just cut it into small pieces, season it well, and cook it along with the sprouts. Shrimp is another tasty choice. Toss them in with the Brussels sprouts for a quick meal.
For a vegan option, try chickpeas or tofu. Chickpeas add a nice crunch, and tofu soaks up all the flavors. Just remember to press the tofu to remove excess water before cooking.
Flavor Mix-ins
Mixing in nuts or dried fruits can enhance your dish. Try adding sliced almonds or walnuts for a crunchy texture. Dried cranberries or raisins bring a sweet touch that balances the heat from the Sriracha.
You can also experiment with other sauces. A splash of balsamic glaze adds depth. Or, try a dash of teriyaki sauce for a sweet and savory twist.
Cooking Methods
If you want a quicker option, use an air fryer. Cook the Brussels sprouts at 375°F (190°C) for about 15 minutes. Shake the basket halfway through for even cooking.
For stovetop cooking, sauté the sprouts in a pan with olive oil. Cook them until they’re golden brown and crispy. This method takes about 10-15 minutes and is just as tasty.
Storage Info
Storing Leftovers
To keep your Honey Sriracha Brussels Sprouts fresh, store them in the fridge. Use an airtight container. They will stay good for about three to four days. If you want to freeze them, place them in a freezer bag. Squeeze out the air before sealing. Frozen sprouts can last up to three months. Just remember, freezing may change their texture a bit.
Reheating Instructions
For the best taste, reheat your Brussels sprouts in the oven. Preheat your oven to 350°F (175°C). Spread the sprouts on a baking sheet. Heat them for about 10 to 15 minutes. This helps keep them crispy. You can also use a microwave, but this can make them soggy. If you use the microwave, heat in short bursts and check often.
Meal Prep Suggestions
You can prepare Brussels sprouts ahead of time. Trim and halve them a day in advance. Keep them in the fridge until you’re ready to cook. You can also add these sprouts to salads or grain bowls. They work well in stir-fries too. Just remember to adjust the cooking time when mixing with other ingredients.
FAQs
Can I use frozen Brussels sprouts?
Yes, you can use frozen Brussels sprouts. However, they may not get as crispy. Here are some tips:
- Thaw them before cooking.
- Pat them dry to remove excess moisture.
- Roast them a bit longer to achieve that crispy texture.
How spicy are Honey Sriracha Brussels Sprouts?
The spice level can vary based on the amount of Sriracha you use. If you want less heat, start with less Sriracha. You can always add more later. Here are some adjustments:
- Use 1 teaspoon of Sriracha for mild spice.
- Keep adjusting until you reach your desired level.
- Remember, you can always add hot sauce at the table too!
What to serve with Honey Sriracha Brussels Sprouts?
These Brussels sprouts pair well with many dishes. Here are some great options:
- Serve them with grilled chicken or fish.
- They also go well in a grain bowl with quinoa.
- Try them alongside a fresh salad for a light meal.
- For a snack, enjoy them on their own!
In this blog post, we explored how to make Honey Sriracha Brussels sprouts. We covered the key ingredients, including fresh Brussels sprouts, olive oil, honey, and Sriracha. I shared step-by-step instructions on prepping, sauce making, and roasting. You learned tips for perfect roasting and ways to adjust spice levels. We also discussed variations, storage, and reheating.
With these insights, you can create a tasty dish that suits your taste. Enjoy cooking and experimenting with flavors!
