DisclaimerTerms Of UseGDPR PolicyCookie Policy

easycookingbite

Nutella Swirl Pumpkin Bread Irresistible Dessert Treat

by
Here is the complete list of ingredients you need for Nutella swirl pumpkin bread: - 1 cup canned pumpkin puree - 1/2 cup vegetable oil - 2 large eggs - 1 cup brown sugar - 1/2 cup granulated sugar - 1 teaspoon vanilla extract - 1 ½ cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/4 teaspoon salt - 1/2 cup Nutella This mix of ingredients creates a soft, moist bread. The pumpkin adds flavor and moisture. The sugars give it sweetness, while the spices bring warmth. Nutella gives a rich, chocolatey twist. The oil keeps the bread tender, and the eggs provide structure. Make sure to use high-quality ingredients for the best results. Canned pumpkin puree works best for this recipe. It is smooth and easy to mix. You can use other sugars, but the brown sugar adds depth. Before you start baking, gather all your ingredients. This makes the process easier and more fun. Now, you are ready to create your irresistible dessert treat! - Preheat your oven to 350°F (175°C). - Grease a 9x5 inch loaf pan with oil or butter. - In a large bowl, combine: - 1 cup canned pumpkin puree - 1/2 cup vegetable oil - 2 large eggs - 1 cup brown sugar - 1/2 cup granulated sugar - 1 teaspoon vanilla extract - Whisk these ingredients together until smooth. - In another bowl, whisk together: - 1 ½ cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/4 teaspoon salt - This mix creates a base for your bread. - Gradually add the dry mix to the wet ingredients. - Stir gently until just combined. Avoid over-mixing to keep it fluffy. - Pour half of the batter into the prepared pan. - Spoon 1/2 cup Nutella over this layer. - Use a knife to swirl the Nutella through the batter gently. - Add the remaining batter on top and repeat the swirling. - Place the pan in the oven and bake for 55-65 minutes. - Check for doneness with a toothpick. It should come out clean, with a few crumbs. To get the perfect swirl of Nutella, you need to be gentle. First, pour half the batter into the pan. Then, add dollops of Nutella on top. Use a knife to swirl it lightly. Don't mix too much. You want those beautiful ribbons. This technique helps keep the Nutella flavor strong. An even spread makes every bite taste great. To check if your bread is done, use a toothpick. Stick it into the center of the loaf. If it comes out clean, the bread is ready. A few crumbs are fine but no wet batter. Let the bread cool in the pan for ten minutes. This step keeps it from breaking when you slice it. When serving, slice the bread and place it on a wooden board. Drizzle some extra Nutella on top. A sprinkle of powdered sugar adds a nice touch. You can also add pumpkin seeds on the side. For drinks, try pairing it with coffee or a warm chai tea. These choices enhance the sweet flavors of the bread. {{image_2}} You can make this bread gluten-free with some easy swaps. Instead of all-purpose flour, use a gluten-free flour blend. Look for one that has xanthan gum in it. This helps mimic the texture of regular flour. You can also use almond flour or coconut flour, but you may need to adjust the liquid. Always check for gluten-free labels. For a vegan twist, replace the eggs with flax eggs. To make a flax egg, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for a few minutes until it thickens. Use almond milk or coconut milk instead of dairy. This keeps the bread moist and fluffy while staying plant-based. Want to make it even better? Add chocolate chips or nuts for extra texture. Dark chocolate chips pair well with pumpkin and Nutella. Chopped walnuts or pecans add a nice crunch. You can also play with spices. Add a pinch of cloves or allspice for a warm, cozy flavor. Experimenting makes each loaf unique! To keep your Nutella swirl pumpkin bread fresh at room temperature, wrap it tightly in plastic wrap. This helps prevent it from drying out. Store it in a cool, dry place away from sunlight. It will stay good for about 3-4 days. If you want to enjoy it longer, consider refrigeration. Just remember to wrap it well! If you want to save your Nutella swirl pumpkin bread for later, freezing is a great option. First, let the bread cool completely. Then, wrap it tightly in plastic wrap, followed by aluminum foil. This double wrap prevents freezer burn. Label it with the date. You can freeze it for up to 3 months. When you're ready to eat, just thaw it in the fridge overnight or at room temperature for a few hours. To enjoy your pumpkin bread warm, you can reheat slices in the oven. Preheat it to 350°F (175°C). Place the slices on a baking sheet for about 10 minutes. If you want to use a microwave, heat individual slices for 15-20 seconds. This keeps the bread moist and tasty. Enjoy it warm for a cozy treat! You can tell the bread is done by checking a few signs: - The top should be golden brown. - A toothpick inserted into the center should come out clean or with a few crumbs. - The bread will spring back gently when pressed. These signs mean your Nutella swirl pumpkin bread is ready to enjoy! Yes, you can! Here are some options: - Butternut squash puree: It has a similar texture and flavor. - Sweet potato puree: This adds a sweeter taste and creamy texture. - Applesauce: It makes the bread moist but alters the flavor. Each of these substitutes will change the bread's texture and taste slightly. To keep your bread fresh: - Wrap it tightly in plastic wrap. - Store it in an airtight container at room temperature for up to 3 days. - For longer storage, freeze it in slices. This way, each slice stays moist and tasty! Absolutely! Here are tips for make-ahead options: - You can bake the bread a day in advance. - Store it wrapped at room temperature. - You can also prepare the batter and refrigerate it overnight. Just give it a quick mix before you bake. These techniques save time and ensure you enjoy fresh bread! This blog post covered a tasty recipe for Nutella swirl pumpkin bread. You learned the ingredients, preparation steps, and baking tips. We also explored variations for different diets, storage methods, and answered common questions. Baking this bread is fun and rewarding. In the end, you can create a delicious treat that impresses everyone. Enjoy your baking journey and share your creation with others.
Save It Jump to Recipe

If you love sweet treats, then Nutella Swirl Pumpkin Bread is for you! This warm, moist bread combines the rich flavor of pumpkin with the creamy goodness of Nutella. Perfect for fall gatherings or a cozy night in, it’s a dessert that will impress everyone. Get ready to delight your taste buds as I guide you step-by-step to create this irresistible dessert that will have you coming back for seconds!

Ingredients

Here is the complete list of ingredients you need for Nutella swirl pumpkin bread:

– 1 cup canned pumpkin puree

– 1/2 cup vegetable oil

– 2 large eggs

– 1 cup brown sugar

– 1/2 cup granulated sugar

– 1 teaspoon vanilla extract

– 1 ½ cups all-purpose flour

– 1 teaspoon baking soda

– 1/2 teaspoon baking powder

– 1 teaspoon ground cinnamon

– 1/2 teaspoon ground nutmeg

– 1/4 teaspoon ground ginger

– 1/4 teaspoon salt

– 1/2 cup Nutella

This mix of ingredients creates a soft, moist bread. The pumpkin adds flavor and moisture. The sugars give it sweetness, while the spices bring warmth. Nutella gives a rich, chocolatey twist. The oil keeps the bread tender, and the eggs provide structure.

Make sure to use high-quality ingredients for the best results. Canned pumpkin puree works best for this recipe. It is smooth and easy to mix. You can use other sugars, but the brown sugar adds depth.

Before you start baking, gather all your ingredients. This makes the process easier and more fun. Now, you are ready to create your irresistible dessert treat!

Step-by-Step Instructions

Preparing the Oven and Pan

– Preheat your oven to 350°F (175°C).

– Grease a 9×5 inch loaf pan with oil or butter.

Mixing Wet Ingredients

– In a large bowl, combine:

– 1 cup canned pumpkin puree

– 1/2 cup vegetable oil

– 2 large eggs

– 1 cup brown sugar

– 1/2 cup granulated sugar

– 1 teaspoon vanilla extract

– Whisk these ingredients together until smooth.

Combining Dry Ingredients

– In another bowl, whisk together:

– 1 ½ cups all-purpose flour

– 1 teaspoon baking soda

– 1/2 teaspoon baking powder

– 1 teaspoon ground cinnamon

– 1/2 teaspoon ground nutmeg

– 1/4 teaspoon ground ginger

– 1/4 teaspoon salt

– This mix creates a base for your bread.

Combining Wet and Dry Ingredients

– Gradually add the dry mix to the wet ingredients.

– Stir gently until just combined. Avoid over-mixing to keep it fluffy.

Layering with Nutella

– Pour half of the batter into the prepared pan.

– Spoon 1/2 cup Nutella over this layer.

– Use a knife to swirl the Nutella through the batter gently.

– Add the remaining batter on top and repeat the swirling.

Baking the Bread

– Place the pan in the oven and bake for 55-65 minutes.

– Check for doneness with a toothpick. It should come out clean, with a few crumbs.

Tips & Tricks

Perfecting the Nutella Swirl

To get the perfect swirl of Nutella, you need to be gentle. First, pour half the batter into the pan. Then, add dollops of Nutella on top. Use a knife to swirl it lightly. Don’t mix too much. You want those beautiful ribbons. This technique helps keep the Nutella flavor strong. An even spread makes every bite taste great.

Baking Tips

To check if your bread is done, use a toothpick. Stick it into the center of the loaf. If it comes out clean, the bread is ready. A few crumbs are fine but no wet batter. Let the bread cool in the pan for ten minutes. This step keeps it from breaking when you slice it.

Presentation Suggestions

When serving, slice the bread and place it on a wooden board. Drizzle some extra Nutella on top. A sprinkle of powdered sugar adds a nice touch. You can also add pumpkin seeds on the side. For drinks, try pairing it with coffee or a warm chai tea. These choices enhance the sweet flavors of the bread.

Variations

Gluten-Free Nutella Swirl Pumpkin Bread

You can make this bread gluten-free with some easy swaps. Instead of all-purpose flour, use a gluten-free flour blend. Look for one that has xanthan gum in it. This helps mimic the texture of regular flour. You can also use almond flour or coconut flour, but you may need to adjust the liquid. Always check for gluten-free labels.

Vegan Version

For a vegan twist, replace the eggs with flax eggs. To make a flax egg, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for a few minutes until it thickens. Use almond milk or coconut milk instead of dairy. This keeps the bread moist and fluffy while staying plant-based.

Flavor Enhancements

Want to make it even better? Add chocolate chips or nuts for extra texture. Dark chocolate chips pair well with pumpkin and Nutella. Chopped walnuts or pecans add a nice crunch. You can also play with spices. Add a pinch of cloves or allspice for a warm, cozy flavor. Experimenting makes each loaf unique!

Storage Info

Short-Term Storage

To keep your Nutella swirl pumpkin bread fresh at room temperature, wrap it tightly in plastic wrap. This helps prevent it from drying out. Store it in a cool, dry place away from sunlight. It will stay good for about 3-4 days. If you want to enjoy it longer, consider refrigeration. Just remember to wrap it well!

Long-Term Storage

If you want to save your Nutella swirl pumpkin bread for later, freezing is a great option. First, let the bread cool completely. Then, wrap it tightly in plastic wrap, followed by aluminum foil. This double wrap prevents freezer burn. Label it with the date. You can freeze it for up to 3 months. When you’re ready to eat, just thaw it in the fridge overnight or at room temperature for a few hours.

Reheating Tips

To enjoy your pumpkin bread warm, you can reheat slices in the oven. Preheat it to 350°F (175°C). Place the slices on a baking sheet for about 10 minutes. If you want to use a microwave, heat individual slices for 15-20 seconds. This keeps the bread moist and tasty. Enjoy it warm for a cozy treat!

FAQs

How do I know when the pumpkin bread is done?

You can tell the bread is done by checking a few signs:

– The top should be golden brown.

– A toothpick inserted into the center should come out clean or with a few crumbs.

– The bread will spring back gently when pressed.

These signs mean your Nutella swirl pumpkin bread is ready to enjoy!

Can I substitute pumpkin puree with another ingredient?

Yes, you can! Here are some options:

– Butternut squash puree: It has a similar texture and flavor.

– Sweet potato puree: This adds a sweeter taste and creamy texture.

– Applesauce: It makes the bread moist but alters the flavor.

Each of these substitutes will change the bread’s texture and taste slightly.

How should I store leftover Nutella swirl pumpkin bread?

To keep your bread fresh:

– Wrap it tightly in plastic wrap.

– Store it in an airtight container at room temperature for up to 3 days.

– For longer storage, freeze it in slices.

This way, each slice stays moist and tasty!

Can I make this recipe ahead of time?

Absolutely! Here are tips for make-ahead options:

– You can bake the bread a day in advance.

– Store it wrapped at room temperature.

– You can also prepare the batter and refrigerate it overnight.

Just give it a quick mix before you bake.

These techniques save time and ensure you enjoy fresh bread!

This blog post covered a tasty recipe for Nutella swirl pumpkin bread. You learned the ingredients, preparation steps, and baking tips. We also explored variations for different diets, storage methods, and answered common questions. Baking this bread is fun and rewarding.

In the end, you can create a delicious treat that impresses everyone. Enjoy your baking journey and share your creation with others.

Here is the complete list of ingredients you need for Nutella swirl pumpkin bread: - 1 cup canned pumpkin puree - 1/2 cup vegetable oil - 2 large eggs - 1 cup brown sugar - 1/2 cup granulated sugar - 1 teaspoon vanilla extract - 1 ½ cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/4 teaspoon salt - 1/2 cup Nutella This mix of ingredients creates a soft, moist bread. The pumpkin adds flavor and moisture. The sugars give it sweetness, while the spices bring warmth. Nutella gives a rich, chocolatey twist. The oil keeps the bread tender, and the eggs provide structure. Make sure to use high-quality ingredients for the best results. Canned pumpkin puree works best for this recipe. It is smooth and easy to mix. You can use other sugars, but the brown sugar adds depth. Before you start baking, gather all your ingredients. This makes the process easier and more fun. Now, you are ready to create your irresistible dessert treat! - Preheat your oven to 350°F (175°C). - Grease a 9x5 inch loaf pan with oil or butter. - In a large bowl, combine: - 1 cup canned pumpkin puree - 1/2 cup vegetable oil - 2 large eggs - 1 cup brown sugar - 1/2 cup granulated sugar - 1 teaspoon vanilla extract - Whisk these ingredients together until smooth. - In another bowl, whisk together: - 1 ½ cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/4 teaspoon salt - This mix creates a base for your bread. - Gradually add the dry mix to the wet ingredients. - Stir gently until just combined. Avoid over-mixing to keep it fluffy. - Pour half of the batter into the prepared pan. - Spoon 1/2 cup Nutella over this layer. - Use a knife to swirl the Nutella through the batter gently. - Add the remaining batter on top and repeat the swirling. - Place the pan in the oven and bake for 55-65 minutes. - Check for doneness with a toothpick. It should come out clean, with a few crumbs. To get the perfect swirl of Nutella, you need to be gentle. First, pour half the batter into the pan. Then, add dollops of Nutella on top. Use a knife to swirl it lightly. Don't mix too much. You want those beautiful ribbons. This technique helps keep the Nutella flavor strong. An even spread makes every bite taste great. To check if your bread is done, use a toothpick. Stick it into the center of the loaf. If it comes out clean, the bread is ready. A few crumbs are fine but no wet batter. Let the bread cool in the pan for ten minutes. This step keeps it from breaking when you slice it. When serving, slice the bread and place it on a wooden board. Drizzle some extra Nutella on top. A sprinkle of powdered sugar adds a nice touch. You can also add pumpkin seeds on the side. For drinks, try pairing it with coffee or a warm chai tea. These choices enhance the sweet flavors of the bread. {{image_2}} You can make this bread gluten-free with some easy swaps. Instead of all-purpose flour, use a gluten-free flour blend. Look for one that has xanthan gum in it. This helps mimic the texture of regular flour. You can also use almond flour or coconut flour, but you may need to adjust the liquid. Always check for gluten-free labels. For a vegan twist, replace the eggs with flax eggs. To make a flax egg, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for a few minutes until it thickens. Use almond milk or coconut milk instead of dairy. This keeps the bread moist and fluffy while staying plant-based. Want to make it even better? Add chocolate chips or nuts for extra texture. Dark chocolate chips pair well with pumpkin and Nutella. Chopped walnuts or pecans add a nice crunch. You can also play with spices. Add a pinch of cloves or allspice for a warm, cozy flavor. Experimenting makes each loaf unique! To keep your Nutella swirl pumpkin bread fresh at room temperature, wrap it tightly in plastic wrap. This helps prevent it from drying out. Store it in a cool, dry place away from sunlight. It will stay good for about 3-4 days. If you want to enjoy it longer, consider refrigeration. Just remember to wrap it well! If you want to save your Nutella swirl pumpkin bread for later, freezing is a great option. First, let the bread cool completely. Then, wrap it tightly in plastic wrap, followed by aluminum foil. This double wrap prevents freezer burn. Label it with the date. You can freeze it for up to 3 months. When you're ready to eat, just thaw it in the fridge overnight or at room temperature for a few hours. To enjoy your pumpkin bread warm, you can reheat slices in the oven. Preheat it to 350°F (175°C). Place the slices on a baking sheet for about 10 minutes. If you want to use a microwave, heat individual slices for 15-20 seconds. This keeps the bread moist and tasty. Enjoy it warm for a cozy treat! You can tell the bread is done by checking a few signs: - The top should be golden brown. - A toothpick inserted into the center should come out clean or with a few crumbs. - The bread will spring back gently when pressed. These signs mean your Nutella swirl pumpkin bread is ready to enjoy! Yes, you can! Here are some options: - Butternut squash puree: It has a similar texture and flavor. - Sweet potato puree: This adds a sweeter taste and creamy texture. - Applesauce: It makes the bread moist but alters the flavor. Each of these substitutes will change the bread's texture and taste slightly. To keep your bread fresh: - Wrap it tightly in plastic wrap. - Store it in an airtight container at room temperature for up to 3 days. - For longer storage, freeze it in slices. This way, each slice stays moist and tasty! Absolutely! Here are tips for make-ahead options: - You can bake the bread a day in advance. - Store it wrapped at room temperature. - You can also prepare the batter and refrigerate it overnight. Just give it a quick mix before you bake. These techniques save time and ensure you enjoy fresh bread! This blog post covered a tasty recipe for Nutella swirl pumpkin bread. You learned the ingredients, preparation steps, and baking tips. We also explored variations for different diets, storage methods, and answered common questions. Baking this bread is fun and rewarding. In the end, you can create a delicious treat that impresses everyone. Enjoy your baking journey and share your creation with others.

Nutella Swirl Pumpkin Bread

Indulge in the ultimate fall treat with this easy Nutella Swirl Pumpkin Bread recipe! Made with canned pumpkin puree, warm spices, and rich Nutella, this moist bread is perfect for cozy evenings. Follow our simple steps to create beautiful swirls that will impress your family and friends. Start baking today and enjoy the deliciousness in every slice! Click to explore the full recipe and make your kitchen smell amazing!
Print Recipe Pin Recipe

Ingredients
  

1 cup canned pumpkin puree

1/2 cup vegetable oil

2 large eggs

1 cup brown sugar

1/2 cup granulated sugar

1 teaspoon vanilla extract

1 ½ cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

1/2 cup Nutella

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

    In a large mixing bowl, combine the pumpkin puree, vegetable oil, eggs, brown sugar, granulated sugar, and vanilla extract. Whisk until the mixture is smooth and well combined.

      In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid over-mixing.

        Pour half of the batter into the prepared loaf pan, then spoon dollops of Nutella over the batter. Use a knife or a skewer to swirl the Nutella through the batter gently.

          Pour the remaining batter over the Nutella layer and repeat the swirling process, creating beautiful ribbons of Nutella throughout.

            Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean (a few crumbs are okay).

              Once baked, remove from the oven and allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

                Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 8 slices

                  - Presentation Tips: Slice the bread and serve on a wooden board, drizzled with a little extra Nutella and a sprinkle of powdered sugar for an eye-catching finish. Add a small bowl of pumpkin seeds for garnish on the side for added texture.

                    Leave a Comment

                    Recipe Rating