One-Pan Greek Chicken Potatoes Tasty and Simple Meal

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Looking for an easy and tasty dinner? Try my One-Pan Greek Chicken and Potatoes recipe! This dish is all about juicy chicken thighs, flavorful baby potatoes, and vibrant Mediterranean herbs. You’ll enjoy every bite without the fuss of multiple pans. In this post, I’ll guide you step-by-step to create a wonderful meal that’s perfect for any night. Let’s get cooking!

Why I Love This Recipe

1. Easy One-Pan Meal: This dish is prepared in just one pan, making cleanup a breeze while still delivering a flavorful and satisfying meal.
2. Fresh and Vibrant Flavors: The combination of lemon, garlic, and oregano brings a bright and zesty flavor to the chicken and potatoes, typical of Greek cuisine.
3. Versatile Ingredients: This recipe uses simple, fresh ingredients that are easy to find, allowing for substitutions based on personal preference or seasonal availability.
4. Great for Meal Prep: This recipe serves four and keeps well, making it perfect for meal prepping or enjoying leftovers throughout the week.

Ingredients

Main Ingredients

– 4 bone-in, skin-on chicken thighs

– 1 pound baby potatoes, halved

– 3 tablespoons olive oil

– 1 lemon, zested and juiced

– 3 cloves garlic, minced

– 1 tablespoon dried oregano

Seasoning and Garnish

– 1 teaspoon smoked paprika

– Salt and pepper, to taste

– 1 cup cherry tomatoes, halved

– 1/2 cup Kalamata olives, pitted

– Fresh parsley, chopped for garnish

The main ingredients in this dish are simple yet flavorful. I love using bone-in, skin-on chicken thighs. They stay juicy and pack in great taste. Baby potatoes are perfect for roasting. Halving them lets them soak up flavors. I use olive oil for richness and lemon for a bright touch. Garlic and dried oregano bring out those classic Greek notes.

For seasoning, smoked paprika adds a nice warmth. A sprinkle of salt and pepper brings balance. Cherry tomatoes and Kalamata olives add freshness and a briny kick. Finally, fresh parsley on top gives a pop of color and flavor. Each ingredient plays a role in making this dish delicious.

Tips & Tricks

Perfecting the Marinade

For the best flavor, marinate the chicken thighs for at least 15 minutes. If you have time, let them soak for an hour or even overnight in the fridge. This will help the chicken absorb all those lovely flavors.

To enhance the taste, try adding fresh herbs. Oregano works well, but you can also use thyme or rosemary for a different twist. Fresh herbs add brightness that dried herbs can’t match.

Cooking Tips

To get crispy chicken skin, make sure the oven is hot before you put the dish in. Cooking at 400°F (200°C) helps the skin brown nicely. Avoid covering the chicken while it bakes.

Check if the chicken and potatoes are done by using a meat thermometer. The chicken should reach 165°F (74°C). The potatoes should be tender when poked with a fork. This ensures everything is perfectly cooked before serving.

Storage Info

Storing Leftovers

To keep your One-Pan Greek Chicken and Potatoes fresh, refrigerate leftovers right away. Use an airtight container to prevent moisture loss. This dish stays good for up to four days in the fridge. If you plan to meal prep, store each component separately. This helps maintain flavor and texture.

Reheating Instructions

The best way to reheat this meal is in the oven. Preheat your oven to 350°F (175°C). Place the chicken and potatoes on a baking sheet. Heat for about 15-20 minutes. This keeps the chicken skin crispy and the potatoes warm. You can also use a microwave for quick reheating. Just cover the dish to keep moisture in. However, the texture may not be as nice. Enjoy the tasty meal again!

Nutritional Information

Serving Size and Calories

Each serving of this One-Pan Greek Chicken and Potatoes contains about 450 calories. This dish gives you a good balance of protein, carbs, and healthy fats. Here are some key highlights:

– Protein: About 30 grams from chicken.

– Carbohydrates: Roughly 30 grams from potatoes and veggies.

– Fats: Around 25 grams, mainly from olive oil and chicken skin.

This meal is not only tasty, but it also fuels your body well.

Dietary Considerations

This recipe can fit many diets. It is naturally gluten-free since it uses no wheat products.

For those following a low-carb diet, you can reduce the potatoes or use cauliflower instead.

If you have allergies, here are some adjustments to consider:

– Chicken: Use boneless chicken for easier eating.

– Olives: You can omit them if you dislike their taste.

– Garlic: If sensitive, reduce or skip the minced garlic.

These simple swaps help you enjoy this dish no matter your dietary needs.

FAQs

Can I use different types of chicken?

Yes, you can use boneless chicken breasts or drumsticks. Boneless chicken cooks faster. If using breasts, check them often to avoid drying out. Drumsticks give a nice, juicy bite. Each option brings great flavor. Just adjust cooking times as needed.

How long can I store leftovers?

You can store leftovers in the fridge for about three days. Make sure to place them in an airtight container. This keeps them fresh and tasty. You can also freeze the meal for up to three months. Just thaw it in the fridge before reheating.

Can this dish be prepared ahead of time?

Yes, you can prep everything a day in advance. Marinate the chicken and chop the potatoes. Store them in the fridge until you are ready. This saves time and boosts flavor. Just remember to let the chicken sit at room temperature for 15 minutes before cooking.

This blog post covered a tasty chicken dish made with bone-in thighs and baby potatoes. You learned about the main ingredients, the step-by-step process, and helpful tips. Enjoy experimenting with flavors through swaps or enhancements. Proper storing and reheating ensure you savor every bite later. Remember to check for doneness and adjust for your dietary needs. With simple steps and clear instructions, you can make a delightful meal that’s full of flavor. Happy cooking, and enjoy your delicious creatio

One-Pan Greek Chicken & Potatoes

A delicious and easy one-pan meal featuring marinated chicken thighs, tender baby potatoes, and fresh Mediterranean flavors.

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Main Course

Cuisine Greek

Servings 4

Calories 450 kcal

Ingredients

  

• 4 thighs bone-in, skin-on chicken
• 1 pound baby potatoes, halved
• 3 tablespoons olive oil
• 1 lemon zested and juiced
• 3 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 teaspoon smoked paprika
• to taste salt and pepper
• 1 cup cherry tomatoes, halved
• 1 2 cup Kalamata olives, pitted
• for garnish fresh parsley, chopped

Instructions

 

• Preheat your oven to 400°F (200°C).
• In a large bowl, mix the olive oil, lemon zest, lemon juice, minced garlic, oregano, smoked paprika, salt, and pepper.
• Add the chicken thighs to the bowl, ensuring they are well-coated with the marinade. Let them marinate for at least 15 minutes to absorb the flavors.
• While the chicken marinates, in a baking dish or large oven-safe skillet, place the halved baby potatoes. Drizzle with a bit of olive oil, seasoning them with salt and pepper, then toss to coat.
• Nestle the marinated chicken thighs on top of the potatoes in the baking dish.
• Scatter the cherry tomatoes and Kalamata olives around the chicken and potatoes.
• Bake in the preheated oven for 45-50 minutes, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C) and the potatoes are tender.
• Once cooked, remove from the oven and let it rest for about 5 minutes before serving.
• Garnish with freshly chopped parsley before serving.

Notes

Serve directly from the pan for a rustic feel, or plate the chicken with a portion of the potatoes, tomatoes, and olives on each plate. Drizzle some of the cooking juices over the top for added flavor.

Keyword chicken, Mediterranean, one-pan, potatoes

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