![- 4 boneless, skinless chicken breasts - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried oregano - 1 teaspoon dried thyme - Salt and pepper to taste - 1 lemon (zested and juiced) - 1 cup cherry tomatoes, halved - 1 bell pepper (red or yellow), sliced - Fresh parsley, chopped (for garnish) When I make One-Pan Lemon Herb Chicken, I love how simple the ingredients are. Using just boneless, skinless chicken breasts makes it easy. The olive oil adds richness, while garlic and onion powders give a great base flavor. I always add dried oregano and thyme for a warm, herbal touch. Salt and pepper bring everything together. The fresh additions really make this dish shine. The zest and juice of a lemon add bright notes. Cherry tomatoes burst with sweetness, and bell peppers bring crunch and color. Lastly, a sprinkle of fresh parsley makes it look appealing and adds a fresh taste. This mix of ingredients creates a meal that is both simple and full of flavor. You can find the Full Recipe to see how to put it all together! - Preheat your oven to 400°F (200°C). - In a bowl, mix olive oil, garlic powder, onion powder, oregano, thyme, lemon zest, lemon juice, salt, and pepper. This mix is your marinade. - Take your chicken breasts and coat them well with the marinade. - Let the chicken sit for 10-15 minutes to soak up all the flavors. - Get your oven-safe skillet and add the cherry tomatoes and sliced bell pepper. - Place the marinated chicken among the veggies in the skillet. - Pour any leftover marinade over the chicken and vegetables. This method makes a simple and flavorful meal. You can find the full recipe above. Enjoy cooking! To make sure your chicken is safe to eat, check that it reaches an internal temperature of 165°F (75°C). This step keeps your meal safe and tasty. After you bake it, let the chicken rest for a few minutes. This helps the juices stay inside. That way, each bite is moist and full of flavor. Want to boost the flavor? Add fresh herbs like basil or rosemary. You can also throw in different veggies to make it colorful. Think about adding lemon juice or lime juice for a zesty kick. These small changes can make a big difference in taste. Using a high-quality oven-safe skillet is key. It helps the chicken cook evenly and stay juicy. A meat thermometer is also a great tool. It ensures your chicken reaches that perfect temperature every time. These tools make cooking easier and keep your meal delicious. For more tips and the full recipe, check out the One-Pan Lemon Herb Chicken section! {{image_2}} You can change the herbs in this dish. If you love basil or rosemary, use them instead. Fresh herbs pack a strong flavor. They can make your meal shine even more. When using fresh herbs, chop them finely. This helps release their oils and boosts the taste. Try different combinations to find your favorite mix. Feel free to add veggies you like. Seasonal vegetables are a great choice. Zucchini and asparagus add a nice crunch. You can also use colorful bell peppers for variety. Red, yellow, or even green peppers bring both taste and texture. Mix and match to create a vibrant dish. You can even toss in some carrots or broccoli for extra nutrition. Baking is not the only way to cook this chicken. You can grill it for a smoky flavor. Grilling gives your chicken nice char marks and a tasty crust. If you're short on time, try stovetop cooking. Sear the chicken in a pan, then add the veggies. This method is quick and still keeps the meal flavorful. Each method brings a unique twist to your One-Pan Lemon Herb Chicken. For the complete recipe, check out the [Full Recipe]. To store leftovers, place the chicken in an airtight container. This keeps the chicken fresh for up to three days. I recommend storing it with the veggies. This helps maintain flavor and moisture. If you have extra marinade, drizzle a bit over the chicken before sealing. It adds more taste when you reheat it. You can freeze portions of One-Pan Lemon Herb Chicken. Make sure to cool the chicken completely first. Then, wrap each piece tightly in plastic wrap. After that, place them in a freezer-safe bag. This keeps them good for about three months. When you are ready to eat, thaw the chicken in the fridge overnight. This helps keep the texture and taste intact. To reheat the chicken, use the oven for the best results. Preheat it to 350°F (175°C). Place the chicken in a baking dish and cover it with foil. This keeps it moist while warming. Heat for about 15-20 minutes or until it's hot. For the veggies, you can quickly sauté them in a pan. This keeps their color and crunch. Enjoy your delicious meal again! It takes about 15 minutes to prep. The cook time is 25-30 minutes. So, you can have a tasty meal ready in around 45 minutes. Yes, you can use bone-in chicken. Just remember to adjust the cook time. Bone-in chicken takes longer to cook, about 35-40 minutes. Check the internal temperature. It should reach 165°F (75°C) for safety. Several sides go well with this chicken. You can make simple rice or a fresh salad. Roasted vegetables also add great flavor. Choose what you like! In this blog post, we covered how to make One-Pan Lemon Herb Chicken, step by step. We highlighted key ingredients like chicken, olive oil, and fresh veggies. You learned how to marinate, cook, and store it well. Remember, you can switch up the herbs and veggies to suit your taste. Try different cooking methods for variety. This dish is easy, flavorful, and a great way to enjoy healthy meals at home. Happy cooking!](https://easycookingbite.com/wp-content/uploads/2025/07/2d6954d7-dd4e-4e53-843b-8a25e58d1b6d-768x768.webp)
Looking for a dinner that’s easy and tasty? One-Pan Lemon Herb Chicken is your answer! This dish features juicy chicken breasts paired with fresh veggies and bright lemon flavor. You can make it all in one pan, which saves on cleanup. In just over 40 minutes, you can serve a meal that impresses. Ready to step up your dinner game? Let’s dive into this simple, flavorful recipe!
Ingredients
Main Ingredients
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
Herbs and Seasoning
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– Salt and pepper to taste
Fresh Additions
– 1 lemon (zested and juiced)
– 1 cup cherry tomatoes, halved
– 1 bell pepper (red or yellow), sliced
– Fresh parsley, chopped (for garnish)
When I make One-Pan Lemon Herb Chicken, I love how simple the ingredients are. Using just boneless, skinless chicken breasts makes it easy. The olive oil adds richness, while garlic and onion powders give a great base flavor.
I always add dried oregano and thyme for a warm, herbal touch. Salt and pepper bring everything together.
The fresh additions really make this dish shine. The zest and juice of a lemon add bright notes. Cherry tomatoes burst with sweetness, and bell peppers bring crunch and color. Lastly, a sprinkle of fresh parsley makes it look appealing and adds a fresh taste.
This mix of ingredients creates a meal that is both simple and full of flavor. You can find the Full Recipe to see how to put it all together!
Step-by-Step Instructions
Preparing the Chicken
– Preheat your oven to 400°F (200°C).
– In a bowl, mix olive oil, garlic powder, onion powder, oregano, thyme, lemon zest, lemon juice, salt, and pepper. This mix is your marinade.
Marinating Process
– Take your chicken breasts and coat them well with the marinade.
– Let the chicken sit for 10-15 minutes to soak up all the flavors.
Arranging the Ingredients
– Get your oven-safe skillet and add the cherry tomatoes and sliced bell pepper.
– Place the marinated chicken among the veggies in the skillet.
– Pour any leftover marinade over the chicken and vegetables.
This method makes a simple and flavorful meal. You can find the full recipe above. Enjoy cooking!
Tips & Tricks
Cooking Tips
To make sure your chicken is safe to eat, check that it reaches an internal temperature of 165°F (75°C). This step keeps your meal safe and tasty. After you bake it, let the chicken rest for a few minutes. This helps the juices stay inside. That way, each bite is moist and full of flavor.
Flavor Enhancements
Want to boost the flavor? Add fresh herbs like basil or rosemary. You can also throw in different veggies to make it colorful. Think about adding lemon juice or lime juice for a zesty kick. These small changes can make a big difference in taste.
Equipment Recommendations
Using a high-quality oven-safe skillet is key. It helps the chicken cook evenly and stay juicy. A meat thermometer is also a great tool. It ensures your chicken reaches that perfect temperature every time. These tools make cooking easier and keep your meal delicious.
For more tips and the full recipe, check out the One-Pan Lemon Herb Chicken section!
Variations
Herb Adjustments
You can change the herbs in this dish. If you love basil or rosemary, use them instead. Fresh herbs pack a strong flavor. They can make your meal shine even more. When using fresh herbs, chop them finely. This helps release their oils and boosts the taste. Try different combinations to find your favorite mix.
Vegetable Options
Feel free to add veggies you like. Seasonal vegetables are a great choice. Zucchini and asparagus add a nice crunch. You can also use colorful bell peppers for variety. Red, yellow, or even green peppers bring both taste and texture. Mix and match to create a vibrant dish. You can even toss in some carrots or broccoli for extra nutrition.
Cooking Methods
Baking is not the only way to cook this chicken. You can grill it for a smoky flavor. Grilling gives your chicken nice char marks and a tasty crust. If you’re short on time, try stovetop cooking. Sear the chicken in a pan, then add the veggies. This method is quick and still keeps the meal flavorful. Each method brings a unique twist to your One-Pan Lemon Herb Chicken. For the complete recipe, check out the [Full Recipe].
Storage Info
Refrigeration
To store leftovers, place the chicken in an airtight container. This keeps the chicken fresh for up to three days. I recommend storing it with the veggies. This helps maintain flavor and moisture. If you have extra marinade, drizzle a bit over the chicken before sealing. It adds more taste when you reheat it.
Freezing Process
You can freeze portions of One-Pan Lemon Herb Chicken. Make sure to cool the chicken completely first. Then, wrap each piece tightly in plastic wrap. After that, place them in a freezer-safe bag. This keeps them good for about three months. When you are ready to eat, thaw the chicken in the fridge overnight. This helps keep the texture and taste intact.
Reheating Instructions
To reheat the chicken, use the oven for the best results. Preheat it to 350°F (175°C). Place the chicken in a baking dish and cover it with foil. This keeps it moist while warming. Heat for about 15-20 minutes or until it’s hot. For the veggies, you can quickly sauté them in a pan. This keeps their color and crunch. Enjoy your delicious meal again!
FAQs
How long does it take to prepare One-Pan Lemon Herb Chicken?
It takes about 15 minutes to prep. The cook time is 25-30 minutes. So, you can have a tasty meal ready in around 45 minutes.
Can I use bone-in chicken instead?
Yes, you can use bone-in chicken. Just remember to adjust the cook time. Bone-in chicken takes longer to cook, about 35-40 minutes. Check the internal temperature. It should reach 165°F (75°C) for safety.
What side dishes pair well with this chicken?
Several sides go well with this chicken. You can make simple rice or a fresh salad. Roasted vegetables also add great flavor. Choose what you like!
In this blog post, we covered how to make One-Pan Lemon Herb Chicken, step by step. We highlighted key ingredients like chicken, olive oil, and fresh veggies. You learned how to marinate, cook, and store it well. Remember, you can switch up the herbs and veggies to suit your taste. Try different cooking methods for variety. This dish is easy, flavorful, and a great way to enjoy healthy meals at home. Happy cooking!
![- 4 boneless, skinless chicken breasts - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried oregano - 1 teaspoon dried thyme - Salt and pepper to taste - 1 lemon (zested and juiced) - 1 cup cherry tomatoes, halved - 1 bell pepper (red or yellow), sliced - Fresh parsley, chopped (for garnish) When I make One-Pan Lemon Herb Chicken, I love how simple the ingredients are. Using just boneless, skinless chicken breasts makes it easy. The olive oil adds richness, while garlic and onion powders give a great base flavor. I always add dried oregano and thyme for a warm, herbal touch. Salt and pepper bring everything together. The fresh additions really make this dish shine. The zest and juice of a lemon add bright notes. Cherry tomatoes burst with sweetness, and bell peppers bring crunch and color. Lastly, a sprinkle of fresh parsley makes it look appealing and adds a fresh taste. This mix of ingredients creates a meal that is both simple and full of flavor. You can find the Full Recipe to see how to put it all together! - Preheat your oven to 400°F (200°C). - In a bowl, mix olive oil, garlic powder, onion powder, oregano, thyme, lemon zest, lemon juice, salt, and pepper. This mix is your marinade. - Take your chicken breasts and coat them well with the marinade. - Let the chicken sit for 10-15 minutes to soak up all the flavors. - Get your oven-safe skillet and add the cherry tomatoes and sliced bell pepper. - Place the marinated chicken among the veggies in the skillet. - Pour any leftover marinade over the chicken and vegetables. This method makes a simple and flavorful meal. You can find the full recipe above. Enjoy cooking! To make sure your chicken is safe to eat, check that it reaches an internal temperature of 165°F (75°C). This step keeps your meal safe and tasty. After you bake it, let the chicken rest for a few minutes. This helps the juices stay inside. That way, each bite is moist and full of flavor. Want to boost the flavor? Add fresh herbs like basil or rosemary. You can also throw in different veggies to make it colorful. Think about adding lemon juice or lime juice for a zesty kick. These small changes can make a big difference in taste. Using a high-quality oven-safe skillet is key. It helps the chicken cook evenly and stay juicy. A meat thermometer is also a great tool. It ensures your chicken reaches that perfect temperature every time. These tools make cooking easier and keep your meal delicious. For more tips and the full recipe, check out the One-Pan Lemon Herb Chicken section! {{image_2}} You can change the herbs in this dish. If you love basil or rosemary, use them instead. Fresh herbs pack a strong flavor. They can make your meal shine even more. When using fresh herbs, chop them finely. This helps release their oils and boosts the taste. Try different combinations to find your favorite mix. Feel free to add veggies you like. Seasonal vegetables are a great choice. Zucchini and asparagus add a nice crunch. You can also use colorful bell peppers for variety. Red, yellow, or even green peppers bring both taste and texture. Mix and match to create a vibrant dish. You can even toss in some carrots or broccoli for extra nutrition. Baking is not the only way to cook this chicken. You can grill it for a smoky flavor. Grilling gives your chicken nice char marks and a tasty crust. If you're short on time, try stovetop cooking. Sear the chicken in a pan, then add the veggies. This method is quick and still keeps the meal flavorful. Each method brings a unique twist to your One-Pan Lemon Herb Chicken. For the complete recipe, check out the [Full Recipe]. To store leftovers, place the chicken in an airtight container. This keeps the chicken fresh for up to three days. I recommend storing it with the veggies. This helps maintain flavor and moisture. If you have extra marinade, drizzle a bit over the chicken before sealing. It adds more taste when you reheat it. You can freeze portions of One-Pan Lemon Herb Chicken. Make sure to cool the chicken completely first. Then, wrap each piece tightly in plastic wrap. After that, place them in a freezer-safe bag. This keeps them good for about three months. When you are ready to eat, thaw the chicken in the fridge overnight. This helps keep the texture and taste intact. To reheat the chicken, use the oven for the best results. Preheat it to 350°F (175°C). Place the chicken in a baking dish and cover it with foil. This keeps it moist while warming. Heat for about 15-20 minutes or until it's hot. For the veggies, you can quickly sauté them in a pan. This keeps their color and crunch. Enjoy your delicious meal again! It takes about 15 minutes to prep. The cook time is 25-30 minutes. So, you can have a tasty meal ready in around 45 minutes. Yes, you can use bone-in chicken. Just remember to adjust the cook time. Bone-in chicken takes longer to cook, about 35-40 minutes. Check the internal temperature. It should reach 165°F (75°C) for safety. Several sides go well with this chicken. You can make simple rice or a fresh salad. Roasted vegetables also add great flavor. Choose what you like! In this blog post, we covered how to make One-Pan Lemon Herb Chicken, step by step. We highlighted key ingredients like chicken, olive oil, and fresh veggies. You learned how to marinate, cook, and store it well. Remember, you can switch up the herbs and veggies to suit your taste. Try different cooking methods for variety. This dish is easy, flavorful, and a great way to enjoy healthy meals at home. Happy cooking!](https://easycookingbite.com/wp-content/uploads/2025/07/2d6954d7-dd4e-4e53-843b-8a25e58d1b6d-250x250.webp)
