![To create a rich and flavorful One Pot Lasagna Soup, you will need the following ingredients: - 1 tablespoon olive oil - 1 medium onion, chopped - 3 cloves garlic, minced - 1 pound ground beef or Italian sausage (or a plant-based alternative) - 1 teaspoon Italian seasoning - 1/2 teaspoon red pepper flakes (optional) - 1 can (28 ounces) crushed tomatoes - 4 cups beef broth (or vegetable broth) - 8 ounces lasagna noodles, broken into bite-sized pieces - 1 cup ricotta cheese - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - Fresh basil, for garnish - Salt and pepper to taste Each ingredient adds its own charm to the soup. The olive oil gives a nice base flavor. Onions and garlic bring out the savory notes. Ground beef or sausage adds heartiness. Italian seasoning and red pepper flakes boost the flavor profile. Crushed tomatoes and broth provide the soup's body. Lasagna noodles make it filling and fun. Ricotta, mozzarella, and Parmesan add creaminess and richness. Fresh basil gives a bright finish. Finally, salt and pepper tie it all together. For the full recipe, check out the One Pot Lasagna Soup section. 1. First, heat 1 tablespoon of olive oil in a large pot over medium heat. 2. Add 1 medium chopped onion and sauté it until it turns golden, about 5 minutes. 3. Stir in 3 minced garlic cloves and cook for another 1-2 minutes. This step adds great flavor. 4. Next, add 1 pound of ground beef or Italian sausage to the pot. Cook it until browned. 5. Season with 1 teaspoon of Italian seasoning, and a dash of salt and pepper. If you like heat, add 1/2 teaspoon of red pepper flakes. 6. Pour in 1 can (28 ounces) of crushed tomatoes and 4 cups of beef broth. Stir well to combine. 7. Bring this mixture to a gentle simmer. Once it bubbles, it's time to add the noodles. 8. Break 8 ounces of lasagna noodles into bite-sized pieces. Add them to the pot and cook for 10-12 minutes. They should be al dente when done. 9. Reduce the heat to low. Stir in 1 cup of ricotta cheese until it mixes in well. 10. Now, add 1 cup of shredded mozzarella cheese and 1/2 cup of grated Parmesan cheese. Mix until all the cheese melts. 11. Taste your soup and adjust the seasoning if needed. Let it sit for another 5 minutes to enhance the flavors. 12. Serve hot, garnished with fresh basil leaves on top. For the full recipe, check the [Full Recipe]. You can switch up the meat in your One Pot Lasagna Soup. If you eat meat, use ground beef or Italian sausage. For those who prefer plant-based options, lentils or mushrooms work well. They add nice texture and flavor. Using fresh ingredients can elevate your soup. Fresh garlic and onion add a bold taste. However, canned tomatoes can save time. They still provide great flavor. Choose what fits your cooking style. Spices and herbs can take your soup to the next level. Italian seasoning is a must for that classic taste. You can also add basil or oregano for a fresh twist. Red pepper flakes give a nice kick. Adjust the amount based on your heat preference. If you like more heat, try cayenne pepper. Start with a pinch and taste as you go. You can always add more, but you can't take it out! How you serve your soup matters. Use wide bowls for a nice look. Garnish with fresh basil leaves on top. This adds color and a fresh aroma. Pair your soup with crusty bread or a side salad. A simple green salad balances the hearty soup well. You can even use garlic bread for a fun twist. Enjoy your delicious meal! {{image_2}} You can easily make a vegetarian version of this soup. Just switch the meat for veggies or lentils. I like to use mushrooms, zucchini, and bell peppers. They add great flavor and texture. Lentils give you protein and make the dish filling. Cook them the same way as the meat. The great spices will make it just as tasty! If you need a gluten-free meal, use gluten-free pasta. Many brands offer great options. I recommend choosing a gluten-free lasagna noodle. Cook them until they are al dente. This way, you still enjoy a hearty soup without gluten. Check your local store for these options. For a dairy-free soup, swap out the cheese. There are many plant-based cheese options now. Look for a creamy cashew or almond cheese. These add a nice richness to the soup. You can also use nutritional yeast for a cheesy flavor. It’s a great way to enjoy this dish without dairy. If you want the full recipe, check it out in detail. Once you finish the One Pot Lasagna Soup, let it cool. Pour any leftovers into a container. Seal it tightly. Store it in the fridge. This soup stays fresh for up to four days. To keep it extra tasty, avoid adding cheese until you serve it. Cheese can get soggy when stored. You can freeze this soup for later. First, let it cool completely. Then, pour the soup into freezer-safe bags or containers. Leave some space at the top for expansion. This soup can freeze well for up to three months. When you want to eat it, thaw it overnight in the fridge. Heat it on the stove or in the microwave. Stir it well to ensure even heating. In the fridge, One Pot Lasagna Soup lasts about four days. If you freeze it, the soup can stay good for three months. Always check for signs of spoilage, like off smells or changes in color. Enjoy your soup while it's fresh for the best flavor! Making One Pot Lasagna Soup is quick and easy. The prep time is about 10 minutes. Cooking the soup takes around 20 minutes. In total, you can have this dish ready in just 30 minutes. This makes it perfect for busy weeknights or a cozy weekend meal. Yes, you can make this soup ahead of time! To do this, cook the soup as directed. Let it cool before storing it in an airtight container. It will stay fresh in the fridge for up to three days. You can also freeze it for longer storage. Just remember, when reheating, you may need to add a bit of broth to restore the soup's texture. One Pot Lasagna Soup pairs well with many sides. Garlic bread is a classic choice. A fresh salad with a light vinaigrette adds a nice touch too. You could also enjoy it with a side of roasted vegetables for added nutrition. These sides complement the rich flavors of the soup and make your meal even more satisfying. This blog post covers all you need to make One Pot Lasagna Soup. We discussed the key ingredients, from olive oil to fresh basil. I shared step-by-step cooking methods, like sautéing onion and garlic and browning meat. You learned ways to tweak the soup for your taste while enhancing its flavor. In my final thoughts, this soup is simple, flexible, and perfect for everyone. Whether you want vegetarian, gluten-free, or dairy-free options, there's a version for you. With these tips, you can create a warm meal that delights any crowd. Enjoy your cooking journey!](https://easycookingbite.com/wp-content/uploads/2025/06/8b3fd6d1-2473-462c-835f-14940bf15d46-768x768.webp)
Craving a warm bowl of comfort food? Let’s dive into One Pot Lasagna Soup, a dish that’s rich, hearty, and easy to make. In just one pot, you can whip up layers of flavor with simple ingredients. From savory meats to creamy cheeses, this dish satisfies every craving. Join me as we explore how to make this delicious soup, and transform your meal times into a cozy experience!
Ingredients
Comprehensive List of Ingredients
To create a rich and flavorful One Pot Lasagna Soup, you will need the following ingredients:
– 1 tablespoon olive oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 pound ground beef or Italian sausage (or a plant-based alternative)
– 1 teaspoon Italian seasoning
– 1/2 teaspoon red pepper flakes (optional)
– 1 can (28 ounces) crushed tomatoes
– 4 cups beef broth (or vegetable broth)
– 8 ounces lasagna noodles, broken into bite-sized pieces
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Fresh basil, for garnish
– Salt and pepper to taste
Each ingredient adds its own charm to the soup. The olive oil gives a nice base flavor. Onions and garlic bring out the savory notes. Ground beef or sausage adds heartiness. Italian seasoning and red pepper flakes boost the flavor profile. Crushed tomatoes and broth provide the soup’s body. Lasagna noodles make it filling and fun. Ricotta, mozzarella, and Parmesan add creaminess and richness. Fresh basil gives a bright finish. Finally, salt and pepper tie it all together.
For the full recipe, check out the One Pot Lasagna Soup section.
Step-by-Step Instructions
Cooking the Base
1. First, heat 1 tablespoon of olive oil in a large pot over medium heat.
2. Add 1 medium chopped onion and sauté it until it turns golden, about 5 minutes.
3. Stir in 3 minced garlic cloves and cook for another 1-2 minutes. This step adds great flavor.
4. Next, add 1 pound of ground beef or Italian sausage to the pot. Cook it until browned.
5. Season with 1 teaspoon of Italian seasoning, and a dash of salt and pepper. If you like heat, add 1/2 teaspoon of red pepper flakes.
Adding Liquids and Noodles
6. Pour in 1 can (28 ounces) of crushed tomatoes and 4 cups of beef broth. Stir well to combine.
7. Bring this mixture to a gentle simmer. Once it bubbles, it’s time to add the noodles.
8. Break 8 ounces of lasagna noodles into bite-sized pieces. Add them to the pot and cook for 10-12 minutes. They should be al dente when done.
Final Touches
9. Reduce the heat to low. Stir in 1 cup of ricotta cheese until it mixes in well.
10. Now, add 1 cup of shredded mozzarella cheese and 1/2 cup of grated Parmesan cheese. Mix until all the cheese melts.
11. Taste your soup and adjust the seasoning if needed. Let it sit for another 5 minutes to enhance the flavors.
12. Serve hot, garnished with fresh basil leaves on top.
For the full recipe, check the [Full Recipe].
Tips & Tricks
Customizing Your Soup
You can switch up the meat in your One Pot Lasagna Soup. If you eat meat, use ground beef or Italian sausage. For those who prefer plant-based options, lentils or mushrooms work well. They add nice texture and flavor.
Using fresh ingredients can elevate your soup. Fresh garlic and onion add a bold taste. However, canned tomatoes can save time. They still provide great flavor. Choose what fits your cooking style.
Enhancing Flavor
Spices and herbs can take your soup to the next level. Italian seasoning is a must for that classic taste. You can also add basil or oregano for a fresh twist. Red pepper flakes give a nice kick. Adjust the amount based on your heat preference.
If you like more heat, try cayenne pepper. Start with a pinch and taste as you go. You can always add more, but you can’t take it out!
Presentation Suggestions
How you serve your soup matters. Use wide bowls for a nice look. Garnish with fresh basil leaves on top. This adds color and a fresh aroma.
Pair your soup with crusty bread or a side salad. A simple green salad balances the hearty soup well. You can even use garlic bread for a fun twist. Enjoy your delicious meal!
Variations
Vegetarian One Pot Lasagna Soup
You can easily make a vegetarian version of this soup. Just switch the meat for veggies or lentils. I like to use mushrooms, zucchini, and bell peppers. They add great flavor and texture. Lentils give you protein and make the dish filling. Cook them the same way as the meat. The great spices will make it just as tasty!
Gluten-Free Option
If you need a gluten-free meal, use gluten-free pasta. Many brands offer great options. I recommend choosing a gluten-free lasagna noodle. Cook them until they are al dente. This way, you still enjoy a hearty soup without gluten. Check your local store for these options.
Dairy-Free Variation
For a dairy-free soup, swap out the cheese. There are many plant-based cheese options now. Look for a creamy cashew or almond cheese. These add a nice richness to the soup. You can also use nutritional yeast for a cheesy flavor. It’s a great way to enjoy this dish without dairy.
If you want the full recipe, check it out in detail.
Storage Info
Refrigeration Tips
Once you finish the One Pot Lasagna Soup, let it cool. Pour any leftovers into a container. Seal it tightly. Store it in the fridge. This soup stays fresh for up to four days. To keep it extra tasty, avoid adding cheese until you serve it. Cheese can get soggy when stored.
Freezing the Soup
You can freeze this soup for later. First, let it cool completely. Then, pour the soup into freezer-safe bags or containers. Leave some space at the top for expansion. This soup can freeze well for up to three months. When you want to eat it, thaw it overnight in the fridge. Heat it on the stove or in the microwave. Stir it well to ensure even heating.
Shelf Life
In the fridge, One Pot Lasagna Soup lasts about four days. If you freeze it, the soup can stay good for three months. Always check for signs of spoilage, like off smells or changes in color. Enjoy your soup while it’s fresh for the best flavor!
FAQs
How long does it take to make One Pot Lasagna Soup?
Making One Pot Lasagna Soup is quick and easy. The prep time is about 10 minutes. Cooking the soup takes around 20 minutes. In total, you can have this dish ready in just 30 minutes. This makes it perfect for busy weeknights or a cozy weekend meal.
Can I make this soup ahead of time?
Yes, you can make this soup ahead of time! To do this, cook the soup as directed. Let it cool before storing it in an airtight container. It will stay fresh in the fridge for up to three days. You can also freeze it for longer storage. Just remember, when reheating, you may need to add a bit of broth to restore the soup’s texture.
What can I serve with One Pot Lasagna Soup?
One Pot Lasagna Soup pairs well with many sides. Garlic bread is a classic choice. A fresh salad with a light vinaigrette adds a nice touch too. You could also enjoy it with a side of roasted vegetables for added nutrition. These sides complement the rich flavors of the soup and make your meal even more satisfying.
This blog post covers all you need to make One Pot Lasagna Soup. We discussed the key ingredients, from olive oil to fresh basil. I shared step-by-step cooking methods, like sautéing onion and garlic and browning meat. You learned ways to tweak the soup for your taste while enhancing its flavor.
In my final thoughts, this soup is simple, flexible, and perfect for everyone. Whether you want vegetarian, gluten-free, or dairy-free options, there’s a version for you. With these tips, you can create a warm meal that delights any crowd. Enjoy your cooking journey!
![To create a rich and flavorful One Pot Lasagna Soup, you will need the following ingredients: - 1 tablespoon olive oil - 1 medium onion, chopped - 3 cloves garlic, minced - 1 pound ground beef or Italian sausage (or a plant-based alternative) - 1 teaspoon Italian seasoning - 1/2 teaspoon red pepper flakes (optional) - 1 can (28 ounces) crushed tomatoes - 4 cups beef broth (or vegetable broth) - 8 ounces lasagna noodles, broken into bite-sized pieces - 1 cup ricotta cheese - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - Fresh basil, for garnish - Salt and pepper to taste Each ingredient adds its own charm to the soup. The olive oil gives a nice base flavor. Onions and garlic bring out the savory notes. Ground beef or sausage adds heartiness. Italian seasoning and red pepper flakes boost the flavor profile. Crushed tomatoes and broth provide the soup's body. Lasagna noodles make it filling and fun. Ricotta, mozzarella, and Parmesan add creaminess and richness. Fresh basil gives a bright finish. Finally, salt and pepper tie it all together. For the full recipe, check out the One Pot Lasagna Soup section. 1. First, heat 1 tablespoon of olive oil in a large pot over medium heat. 2. Add 1 medium chopped onion and sauté it until it turns golden, about 5 minutes. 3. Stir in 3 minced garlic cloves and cook for another 1-2 minutes. This step adds great flavor. 4. Next, add 1 pound of ground beef or Italian sausage to the pot. Cook it until browned. 5. Season with 1 teaspoon of Italian seasoning, and a dash of salt and pepper. If you like heat, add 1/2 teaspoon of red pepper flakes. 6. Pour in 1 can (28 ounces) of crushed tomatoes and 4 cups of beef broth. Stir well to combine. 7. Bring this mixture to a gentle simmer. Once it bubbles, it's time to add the noodles. 8. Break 8 ounces of lasagna noodles into bite-sized pieces. Add them to the pot and cook for 10-12 minutes. They should be al dente when done. 9. Reduce the heat to low. Stir in 1 cup of ricotta cheese until it mixes in well. 10. Now, add 1 cup of shredded mozzarella cheese and 1/2 cup of grated Parmesan cheese. Mix until all the cheese melts. 11. Taste your soup and adjust the seasoning if needed. Let it sit for another 5 minutes to enhance the flavors. 12. Serve hot, garnished with fresh basil leaves on top. For the full recipe, check the [Full Recipe]. You can switch up the meat in your One Pot Lasagna Soup. If you eat meat, use ground beef or Italian sausage. For those who prefer plant-based options, lentils or mushrooms work well. They add nice texture and flavor. Using fresh ingredients can elevate your soup. Fresh garlic and onion add a bold taste. However, canned tomatoes can save time. They still provide great flavor. Choose what fits your cooking style. Spices and herbs can take your soup to the next level. Italian seasoning is a must for that classic taste. You can also add basil or oregano for a fresh twist. Red pepper flakes give a nice kick. Adjust the amount based on your heat preference. If you like more heat, try cayenne pepper. Start with a pinch and taste as you go. You can always add more, but you can't take it out! How you serve your soup matters. Use wide bowls for a nice look. Garnish with fresh basil leaves on top. This adds color and a fresh aroma. Pair your soup with crusty bread or a side salad. A simple green salad balances the hearty soup well. You can even use garlic bread for a fun twist. Enjoy your delicious meal! {{image_2}} You can easily make a vegetarian version of this soup. Just switch the meat for veggies or lentils. I like to use mushrooms, zucchini, and bell peppers. They add great flavor and texture. Lentils give you protein and make the dish filling. Cook them the same way as the meat. The great spices will make it just as tasty! If you need a gluten-free meal, use gluten-free pasta. Many brands offer great options. I recommend choosing a gluten-free lasagna noodle. Cook them until they are al dente. This way, you still enjoy a hearty soup without gluten. Check your local store for these options. For a dairy-free soup, swap out the cheese. There are many plant-based cheese options now. Look for a creamy cashew or almond cheese. These add a nice richness to the soup. You can also use nutritional yeast for a cheesy flavor. It’s a great way to enjoy this dish without dairy. If you want the full recipe, check it out in detail. Once you finish the One Pot Lasagna Soup, let it cool. Pour any leftovers into a container. Seal it tightly. Store it in the fridge. This soup stays fresh for up to four days. To keep it extra tasty, avoid adding cheese until you serve it. Cheese can get soggy when stored. You can freeze this soup for later. First, let it cool completely. Then, pour the soup into freezer-safe bags or containers. Leave some space at the top for expansion. This soup can freeze well for up to three months. When you want to eat it, thaw it overnight in the fridge. Heat it on the stove or in the microwave. Stir it well to ensure even heating. In the fridge, One Pot Lasagna Soup lasts about four days. If you freeze it, the soup can stay good for three months. Always check for signs of spoilage, like off smells or changes in color. Enjoy your soup while it's fresh for the best flavor! Making One Pot Lasagna Soup is quick and easy. The prep time is about 10 minutes. Cooking the soup takes around 20 minutes. In total, you can have this dish ready in just 30 minutes. This makes it perfect for busy weeknights or a cozy weekend meal. Yes, you can make this soup ahead of time! To do this, cook the soup as directed. Let it cool before storing it in an airtight container. It will stay fresh in the fridge for up to three days. You can also freeze it for longer storage. Just remember, when reheating, you may need to add a bit of broth to restore the soup's texture. One Pot Lasagna Soup pairs well with many sides. Garlic bread is a classic choice. A fresh salad with a light vinaigrette adds a nice touch too. You could also enjoy it with a side of roasted vegetables for added nutrition. These sides complement the rich flavors of the soup and make your meal even more satisfying. This blog post covers all you need to make One Pot Lasagna Soup. We discussed the key ingredients, from olive oil to fresh basil. I shared step-by-step cooking methods, like sautéing onion and garlic and browning meat. You learned ways to tweak the soup for your taste while enhancing its flavor. In my final thoughts, this soup is simple, flexible, and perfect for everyone. Whether you want vegetarian, gluten-free, or dairy-free options, there's a version for you. With these tips, you can create a warm meal that delights any crowd. Enjoy your cooking journey!](https://easycookingbite.com/wp-content/uploads/2025/06/8b3fd6d1-2473-462c-835f-14940bf15d46-250x250.webp)
