Latest & Greatest

White Cheddar Spinach Chicken Burgers Flavorful Treat
Are you ready to elevate your burger game? These White Cheddar Spinach Chicken Burgers are not just a meal; they’re
Read more…
Cinnamon Roll French Toast Bites Sweet Morning Treat
Are you ready to elevate your breakfast game? Cinnamon Roll French Toast Bites are a sweet twist on a classic
Read more…
Skinny Strawberry Cake Delightfully Healthy Treat
Craving a sweet treat but want to keep it healthy? Let me introduce you to my Skinny Strawberry Cake—a delightful
Read more…
Chicken Alfredo Stuffed Garlic Bread Simple Delight
Are you ready for a dish that will wow your taste buds? Chicken Alfredo Stuffed Garlic Bread is a fun
Read more…
Voodoo Fries Irresistible Flavor You Can’t Resist
Are you ready to dive into the world of Voodoo Fries? This dish bursts with flavors you won’t forget. Combining
Read more…
Louisiana BBQ Shrimp Delightful and Easy Recipe
Are you ready to spice up your dinner table? Louisiana BBQ Shrimp is a rich, flavorful dish that’s surprisingly easy
Read more…
One-Pot Creamy Beef Pasta Easy Weeknight Meal
If you crave a quick, delicious meal, your search ends here! One-Pot Creamy Beef Pasta is the answer for busy
Read more…
Crock Pot Birria Tacos Flavorful and Easy Recipe
Love tacos? Get ready to spice up your meals with my easy Crock Pot Birria Tacos! This flavorful recipe features
Read more…browse recipes

Lemon Garlic Herb Grilled Shrimp Flavorful Summer Dish
Looking for a quick and tasty summer dish? Try my Lemon Garlic Herb Grilled Shrimp! This vibrant meal packs bold flavors and fresh ingredients,…
My Latest Desserts
-
No-Bake S’mores Bars Irresistible and Easy Recipe
Craving a sweet treat without turning on the oven? You’re in the right place! With my easy no-bake S’mores bars Read Full Recipe -
Peach Streusel Coffee Cake Delightful and Simple Recipe
If you love a good coffee cake, you’ll adore my Peach Streusel Coffee Cake recipe. It’s sweet, moist, and full Read Full Recipe -
Easy Lemon Loaf Cake Simple and Tasty Recipe
If you love bright, citrusy treats, then this Easy Lemon Loaf Cake is for you! It’s simple to make and Read Full Recipe -
Frozen Yogurt Granola Cups Delightful and Healthy Treat
Looking for a cool and tasty treat? Frozen yogurt granola cups are the answer! These delightful snacks blend creamy yogurt Read Full Recipe -
Raspberry Lemon Yogurt Parfait Tasty and Simple Treat
Looking for a quick, delicious treat? My Raspberry Lemon Yogurt Parfait is simple to make and bursting with flavor! This Read Full Recipe -
Lemon Poppyseed Overnight Oats Quick and Easy Recipe
Wake up to a burst of fresh flavor with my Lemon Poppyseed Overnight Oats recipe! This quick and easy breakfast Read Full Recipe -
Peanut Butter Energy Balls Easy Healthy Snack Recipe
Looking for a tasty treat that’s also healthy? Peanut Butter Energy Balls are your answer! This easy snack recipe packs Read Full Recipe -
Banana Nut Muffins Delightfully Soft and Tasty Recipe
Are you ready to bake the softest, tastiest banana nut muffins ever? I’ll take you through a simple recipe that Read Full Recipe -
Chocolate Peanut Butter Nice Cream Easy and Tasty Treat
Craving a delicious treat that’s both easy and healthy? Chocolate Peanut Butter Nice Cream is your answer! This creamy dessert Read Full Recipe -
Vegan Chocolate Mousse Rich and Creamy Dessert Recipe
Craving a rich, creamy dessert that’s completely plant-based? Look no further! This Vegan Chocolate Mousse is simple to make and Read Full Recipe
My Latest Recipes
hey,
i’m !
I’m so happy you’re here!
Every dish I share is made with love and care. I hope they bring you the same comfort and joy they bring me. Let’s make memories, one recipe at a time.
Crispy Coconut Shrimp Easy and Tasty Recipe
Are you ready to dive into a fun, tasty treat? My Crispy Coconut Shrimp recipe is quick and delicious, perfect for any meal or…
![To make crispy coconut shrimp, you need a few key ingredients. Here’s what you will need: - 1 lb large shrimp, peeled and deveined - 1 cup all-purpose flour - 1 teaspoon garlic powder - 1 teaspoon paprika - 1/2 teaspoon salt - 2 large eggs - 1 cup shredded coconut (sweetened or unsweetened, based on preference) - 1 cup panko breadcrumbs - Oil for frying These ingredients all work together to create a crunchy, tasty treat that is sure to impress. For this recipe, I suggest using large shrimp. They cook well and hold up during frying. You can choose fresh or frozen shrimp, but make sure they are peeled and deveined. If you can find wild-caught shrimp, that’s even better! They often taste fresher and have a firmer texture. If you have dietary needs, here are some easy swaps. You can use gluten-free flour instead of all-purpose flour for a gluten-free version. For those avoiding eggs, try a flaxseed mixture or unsweetened applesauce as a binding agent. If you prefer a lighter option, consider baking instead of frying. You can still achieve a crispy finish with the right technique. For those who need to avoid coconut, try using crushed cornflakes or breadcrumbs instead. These can give a nice crunch too! For the full recipe, check out the [Full Recipe]. Start by rinsing the shrimp under cold water. Pat them dry with paper towels. This step is key to getting crispy shrimp. Next, gather your ingredients. You will need flour, garlic powder, paprika, salt, eggs, shredded coconut, and panko breadcrumbs. Measure everything out ahead of time. This makes the coating process easier and faster. To coat the shrimp, set up three bowls. In the first bowl, mix flour, garlic powder, paprika, and salt. In the second bowl, whisk the eggs. In the third bowl, combine shredded coconut and panko breadcrumbs. Take a shrimp and dip it into the flour mix first. Shake off any extra flour. Next, dip it into the beaten egg, letting any excess drip off. Finally, roll it in the coconut-panko mix. Press gently to help it stick well. Repeat this for all the shrimp. Heat oil in a large skillet over medium-high heat. You want about half an inch of oil. To test if the oil is hot enough, drop in a small piece of bread. If it sizzles, you are ready. Fry the shrimp in batches. Do not overcrowd the pan; this helps them cook evenly. Fry each shrimp for 2-3 minutes on each side. They should turn golden brown and crispy. Once done, place them on a plate lined with paper towels to soak up excess oil. Enjoy them hot with your favorite dipping sauce. For a full recipe, check out the earlier section! Frying shrimp can be simple if you follow a few rules. First, use the right oil. I recommend vegetable or canola oil. They have high smoke points, which helps to fry shrimp perfectly. Heat the oil to about 350°F. This temperature ensures a crispy outside and juicy inside. Always test the oil with a small piece of bread. If it bubbles and turns golden, you are ready to fry. To get that perfect crunch, use panko breadcrumbs. They are lighter and crispier than regular breadcrumbs. Don't skip the flour step. It helps the egg stick to the shrimp. Also, press the coconut-panko mixture firmly onto the shrimp. This way, it stays on during frying and gives a nice crunch. Fry in small batches to avoid steam. Overcrowding the pan can make them soggy. Crispy coconut shrimp tastes great on its own, but dipping sauces add fun flavors. I love sweet chili sauce for a touch of heat. A tangy lime aioli is another tasty choice. You can also serve it with mango salsa for a fresh twist. For a complete meal, pair the shrimp with a light salad or rice. Enjoy this dish hot for the best taste. Check out the Full Recipe for more details. {{image_2}} If you want a lighter dish, try baked coconut shrimp. Preheat your oven to 400°F. Line a baking sheet with parchment paper. Prepare the shrimp as in the full recipe. After coating, place them on the baking sheet, spaced apart. Spray the shrimp lightly with cooking oil. Bake for 15-20 minutes, flipping halfway through. They will be crispy and golden without frying. To add more flavor, mix spices into the flour. Try cayenne for heat or cumin for depth. You can also add lime zest for a fresh twist. If you like sweet and spicy, mix some chili powder with brown sugar. Each bite will burst with flavor. This small change makes a big difference in taste. Coconut shrimp can also shine in tacos. Use small corn tortillas for a great base. Cook the shrimp as per the full recipe, then prepare your toppings. Try shredded cabbage, diced mango, and a squeeze of lime. For a creamy touch, add a drizzle of chipotle mayo. These tacos are fun, fresh, and easy to share. To keep your leftover coconut shrimp fresh, place them in an airtight container. Make sure to cool them to room temperature first. You can store them in the fridge for up to three days. If you have a lot left, consider dividing them into smaller portions. This way, you can enjoy them later without losing flavor. When you're ready to eat the shrimp again, reheating is key. Preheat your oven to 350°F (175°C). Place the shrimp on a baking sheet in a single layer. Heat them for about 10-15 minutes, or until they are warm and crispy again. This method helps keep the texture nice. Avoid using the microwave, as it can make the shrimp soggy. If you want to save coconut shrimp for later, freezing works well. First, let them cool completely. Then, place the shrimp in a single layer on a baking sheet. Freeze them for about one hour until firm. After that, transfer them to a freezer-safe bag. They can stay fresh for up to three months. When you're ready to eat, thaw them in the fridge overnight before reheating. Enjoy your crispy coconut shrimp anytime! The best type of shrimp for crispy coconut shrimp is large shrimp. I recommend using peeled and deveined shrimp. They cook evenly and have a nice texture. You can choose fresh or frozen shrimp. If you use frozen shrimp, make sure to thaw them before cooking. Buying shrimp with a sweet flavor helps enhance the taste of the dish. Yes, you can make coconut shrimp in an air fryer. Air frying makes the shrimp crispy without using much oil. Preheat your air fryer to 400°F. Coat the shrimp as usual and arrange them in a single layer in the basket. Cook for about 8 to 10 minutes, flipping halfway through. This method gives you a healthier version while still being delicious. Crispy coconut shrimp taste great with several dipping sauces. Here are some popular choices: - Sweet chili sauce - Spicy mayo - Tangy lime aioli - Pineapple salsa These sauces add extra flavor and complement the shrimp's sweetness. Try mixing and matching to discover your favorite combination. For the full recipe, check out the details above. Crispy coconut shrimp is easy and fun to make. We explored ingredients like shrimp, coatings, and tips for the best crispiness. I shared ways to tweak the recipe for diets and gave you ideas for serving and storing. Remember, a few simple steps can lead to a yummy meal. Whether you fry or bake, enjoy the crunch! Fisch freshly made shrimp for a delightful dish any day. Choose your favorite dipping sauce to complete the experience. Enjoy cooking!](https://easycookingbite.com/wp-content/uploads/2025/06/0ace2bb5-6e67-47b9-bdba-37075e1bdf8e.webp)