DisclaimerTerms Of UseGDPR PolicyCookie Policy

easycookingbite

Peach Cobbler Dump Cake Easy Sweet Dessert Delight

by
To make a delicious Peach Cobbler Dump Cake, you need these key items: - 2 cans (15 oz each) sliced peaches in syrup, drained - 1 box yellow cake mix (15.25 oz) - 1 stick unsalted butter (1/2 cup), melted - 1 teaspoon ground cinnamon - 1/2 teaspoon vanilla extract - 1/4 cup brown sugar You can add some fun twists to your dump cake with these extras: - 1 cup chopped pecans for a crunchy texture - Vanilla ice cream for serving - Whipped cream for a creamy topping If you don't have something on hand, try these swaps: - Use fresh peaches instead of canned for a fresher taste. - Substitute melted coconut oil for butter for a dairy-free option. - Try using spice cake mix instead of yellow cake mix for a unique flavor. These ingredients come together to create a sweet and easy dessert delight that everyone will love. For the full recipe, follow along and enjoy making this tasty treat! Start by preheating your oven to 350°F (175°C). This step helps your cake bake evenly. Next, grab a 9x13 inch baking dish. Grease it well with butter or cooking spray. This keeps the cake from sticking and makes serving easier. Now it is time to layer your ingredients. Take the drained peach slices and spread them evenly on the bottom of the greased dish. Drizzle the vanilla extract over the peaches to add a nice flavor. In a bowl, mix the yellow cake mix with ground cinnamon and brown sugar. Sprinkle this dry mix evenly over the peaches. Make sure to cover them completely. Then, pour the melted butter over the cake mix layer. Try to cover as much as you can without mixing it in. If you want some crunch, add chopped pecans on top. Place the dish in the preheated oven. Bake for 45 to 50 minutes. You want the top to be golden brown and the edges bubbling. Once done, take it out and let it cool for about 10 minutes. This cooling time helps the cake set up nicely. Enjoy serving your Peach Cobbler Dump Cake warm. For an extra treat, add a scoop of vanilla ice cream or a dollop of whipped cream on top. This adds a delightful touch to your dessert. For the full recipe, check out the detailed instructions. To get the best texture in your Peach Cobbler Dump Cake, follow a few key steps. First, use ripe peaches for flavor but canned ones work well too. Make sure to drain the peaches well. Too much syrup will make the cake soggy. Then, spread the cake mix evenly over the peaches. This helps the mix absorb the peach juices. Pour the melted butter on top. Don’t mix it in; let it create a nice crust. Bake until the top is golden brown. This will give you that perfect crunchy layer. Serve your dump cake warm for the best taste. A scoop of vanilla ice cream on top melts perfectly into the cake. Whipped cream is another tasty option. For a fun twist, sprinkle some cinnamon on top before serving. You can also serve it with fresh fruit or a drizzle of caramel sauce. This adds a sweet touch and makes it look fancy. Your guests will love the look and taste! Want to boost the flavors? Add a pinch of nutmeg along with the cinnamon. This gives a warm, spiced taste. For a nutty crunch, mix in chopped pecans or walnuts before baking. You can also use almond extract instead of vanilla for a unique twist. If you like a tart flavor, add some lemon juice to the peaches. This balances the sweetness of the cake. Experiment with these ideas to make the recipe your own! For the complete Peach Paradise Dump Cake recipe, check out the Full Recipe. {{image_2}} You can change the fruit in your dump cake. Try using cherries or blueberries. These fruits add their own flavor and sweetness. You can also mix fruits for new tastes. For example, combine peaches with blackberries for a fun twist. If you need a gluten-free version, use gluten-free cake mix. Many brands offer this option. Just make sure to check the label. You can still enjoy the same great taste. Ensure your peaches are also gluten-free. Try different cake mix flavors for fun. Chocolate cake mix adds a rich twist. Spice cake mix gives a warm flavor, perfect for fall. Vanilla or lemon mixes can add a light touch. Each mix brings its unique taste, making your dump cake exciting. For the full recipe, please check the recipe section above. To store your leftover peach cobbler dump cake, let it cool completely. Cover it tightly with plastic wrap or foil. You can also use an airtight container. Keep it in the fridge for up to three days. This cake stays moist and tasty even after a day or two. You can freeze peach cobbler dump cake for longer storage. First, let it cool down. Cut it into slices for easy serving. Wrap each slice in plastic wrap, then place them in a freezer-safe bag. It will stay fresh in the freezer for up to three months. When you’re ready to enjoy, just thaw it overnight in the fridge. Reheating peach cobbler dump cake is simple. You can use the microwave or the oven. For the microwave, place a slice on a plate and heat for 20-30 seconds. If you prefer the oven, preheat it to 350°F (175°C). Place the cake in an oven-safe dish and cover it with foil. Heat it for about 10-15 minutes. This keeps the top nice and crisp. Add a scoop of vanilla ice cream on top for a warm and sweet treat! Yes, you can make Peach Cobbler Dump Cake ahead of time. Prepare the cake and bake it. Let it cool completely, then cover it tightly. Store it in the fridge for up to three days. When you're ready to serve, reheat it in the oven at 350°F for about 15 minutes. This keeps the flavors fresh and warm. You can tell the dump cake is done by looking for a golden-brown top. Check the edges for bubbling, which shows it's cooked through. Use a toothpick to poke the center. If it comes out clean, your dump cake is ready! Let it cool for about 10 minutes before serving. This will help the texture set up nicely. Absolutely! Fresh peaches work great in this recipe. Use about 4 cups of sliced fresh peaches. Make sure they are ripe for the best flavor. You may want to add a bit of sugar to the fresh peaches to enhance their sweetness. This will help mimic the syrup from canned peaches. This blog post covers the key points for making Peach Cobbler Dump Cake. We discussed the ingredients you need and how to prep them. I showed you each step to bake the perfect cake. We explored ways to enhance flavor and serving tips. Plus, I highlighted storage methods and answered common questions. Now, you have all the tools to create this tasty dessert. Enjoy experimenting and sharing your results!
Save It Jump to Recipe

If you crave something sweet and easy to make, peach cobbler dump cake is for you! This dessert combines juicy peaches and a crunchy top, all with minimal effort. You can whip it up quickly, perfect for any occasion. In this post, I’ll share simple steps, helpful tips, and fun variations to make your dessert shine. Get ready to impress your friends and family with this delightful treat!

Ingredients

List of Required Ingredients

To make a delicious Peach Cobbler Dump Cake, you need these key items:

– 2 cans (15 oz each) sliced peaches in syrup, drained

– 1 box yellow cake mix (15.25 oz)

– 1 stick unsalted butter (1/2 cup), melted

– 1 teaspoon ground cinnamon

– 1/2 teaspoon vanilla extract

– 1/4 cup brown sugar

Optional Ingredients for Variation

You can add some fun twists to your dump cake with these extras:

– 1 cup chopped pecans for a crunchy texture

– Vanilla ice cream for serving

– Whipped cream for a creamy topping

Ingredient Substitutes

If you don’t have something on hand, try these swaps:

– Use fresh peaches instead of canned for a fresher taste.

– Substitute melted coconut oil for butter for a dairy-free option.

– Try using spice cake mix instead of yellow cake mix for a unique flavor.

These ingredients come together to create a sweet and easy dessert delight that everyone will love. For the full recipe, follow along and enjoy making this tasty treat!

Step-by-Step Instructions

Preparation: Preheating and Greasing

Start by preheating your oven to 350°F (175°C). This step helps your cake bake evenly. Next, grab a 9×13 inch baking dish. Grease it well with butter or cooking spray. This keeps the cake from sticking and makes serving easier.

Layering the Ingredients

Now it is time to layer your ingredients. Take the drained peach slices and spread them evenly on the bottom of the greased dish. Drizzle the vanilla extract over the peaches to add a nice flavor. In a bowl, mix the yellow cake mix with ground cinnamon and brown sugar. Sprinkle this dry mix evenly over the peaches. Make sure to cover them completely. Then, pour the melted butter over the cake mix layer. Try to cover as much as you can without mixing it in. If you want some crunch, add chopped pecans on top.

Baking Instructions

Place the dish in the preheated oven. Bake for 45 to 50 minutes. You want the top to be golden brown and the edges bubbling. Once done, take it out and let it cool for about 10 minutes. This cooling time helps the cake set up nicely. Enjoy serving your Peach Cobbler Dump Cake warm. For an extra treat, add a scoop of vanilla ice cream or a dollop of whipped cream on top. This adds a delightful touch to your dessert. For the full recipe, check out the detailed instructions.

Tips & Tricks

Perfecting the Texture

To get the best texture in your Peach Cobbler Dump Cake, follow a few key steps. First, use ripe peaches for flavor but canned ones work well too. Make sure to drain the peaches well. Too much syrup will make the cake soggy. Then, spread the cake mix evenly over the peaches. This helps the mix absorb the peach juices. Pour the melted butter on top. Don’t mix it in; let it create a nice crust. Bake until the top is golden brown. This will give you that perfect crunchy layer.

Serving Suggestions

Serve your dump cake warm for the best taste. A scoop of vanilla ice cream on top melts perfectly into the cake. Whipped cream is another tasty option. For a fun twist, sprinkle some cinnamon on top before serving. You can also serve it with fresh fruit or a drizzle of caramel sauce. This adds a sweet touch and makes it look fancy. Your guests will love the look and taste!

Enhancements for Flavor

Want to boost the flavors? Add a pinch of nutmeg along with the cinnamon. This gives a warm, spiced taste. For a nutty crunch, mix in chopped pecans or walnuts before baking. You can also use almond extract instead of vanilla for a unique twist. If you like a tart flavor, add some lemon juice to the peaches. This balances the sweetness of the cake. Experiment with these ideas to make the recipe your own! For the complete Peach Paradise Dump Cake recipe, check out the Full Recipe.

Variations

Fruit Substitutes (e.g., cherries, blueberries)

You can change the fruit in your dump cake. Try using cherries or blueberries. These fruits add their own flavor and sweetness. You can also mix fruits for new tastes. For example, combine peaches with blackberries for a fun twist.

Gluten-Free Options

If you need a gluten-free version, use gluten-free cake mix. Many brands offer this option. Just make sure to check the label. You can still enjoy the same great taste. Ensure your peaches are also gluten-free.

Using Different Cake Mix Flavors

Try different cake mix flavors for fun. Chocolate cake mix adds a rich twist. Spice cake mix gives a warm flavor, perfect for fall. Vanilla or lemon mixes can add a light touch. Each mix brings its unique taste, making your dump cake exciting.

For the full recipe, please check the recipe section above.

Storage Info

Storing Leftovers

To store your leftover peach cobbler dump cake, let it cool completely. Cover it tightly with plastic wrap or foil. You can also use an airtight container. Keep it in the fridge for up to three days. This cake stays moist and tasty even after a day or two.

Freezing Instructions

You can freeze peach cobbler dump cake for longer storage. First, let it cool down. Cut it into slices for easy serving. Wrap each slice in plastic wrap, then place them in a freezer-safe bag. It will stay fresh in the freezer for up to three months. When you’re ready to enjoy, just thaw it overnight in the fridge.

Reheating Tips

Reheating peach cobbler dump cake is simple. You can use the microwave or the oven. For the microwave, place a slice on a plate and heat for 20-30 seconds. If you prefer the oven, preheat it to 350°F (175°C). Place the cake in an oven-safe dish and cover it with foil. Heat it for about 10-15 minutes. This keeps the top nice and crisp. Add a scoop of vanilla ice cream on top for a warm and sweet treat!

FAQs

Can I make Peach Cobbler Dump Cake in advance?

Yes, you can make Peach Cobbler Dump Cake ahead of time. Prepare the cake and bake it. Let it cool completely, then cover it tightly. Store it in the fridge for up to three days. When you’re ready to serve, reheat it in the oven at 350°F for about 15 minutes. This keeps the flavors fresh and warm.

How do I know when the dump cake is done?

You can tell the dump cake is done by looking for a golden-brown top. Check the edges for bubbling, which shows it’s cooked through. Use a toothpick to poke the center. If it comes out clean, your dump cake is ready! Let it cool for about 10 minutes before serving. This will help the texture set up nicely.

Can I use fresh peaches instead of canned?

Absolutely! Fresh peaches work great in this recipe. Use about 4 cups of sliced fresh peaches. Make sure they are ripe for the best flavor. You may want to add a bit of sugar to the fresh peaches to enhance their sweetness. This will help mimic the syrup from canned peaches.

This blog post covers the key points for making Peach Cobbler Dump Cake. We discussed the ingredients you need and how to prep them. I showed you each step to bake the perfect cake. We explored ways to enhance flavor and serving tips. Plus, I highlighted storage methods and answered common questions.

Now, you have all the tools to create this tasty dessert. Enjoy experimenting and sharing your results!

To make a delicious Peach Cobbler Dump Cake, you need these key items: - 2 cans (15 oz each) sliced peaches in syrup, drained - 1 box yellow cake mix (15.25 oz) - 1 stick unsalted butter (1/2 cup), melted - 1 teaspoon ground cinnamon - 1/2 teaspoon vanilla extract - 1/4 cup brown sugar You can add some fun twists to your dump cake with these extras: - 1 cup chopped pecans for a crunchy texture - Vanilla ice cream for serving - Whipped cream for a creamy topping If you don't have something on hand, try these swaps: - Use fresh peaches instead of canned for a fresher taste. - Substitute melted coconut oil for butter for a dairy-free option. - Try using spice cake mix instead of yellow cake mix for a unique flavor. These ingredients come together to create a sweet and easy dessert delight that everyone will love. For the full recipe, follow along and enjoy making this tasty treat! Start by preheating your oven to 350°F (175°C). This step helps your cake bake evenly. Next, grab a 9x13 inch baking dish. Grease it well with butter or cooking spray. This keeps the cake from sticking and makes serving easier. Now it is time to layer your ingredients. Take the drained peach slices and spread them evenly on the bottom of the greased dish. Drizzle the vanilla extract over the peaches to add a nice flavor. In a bowl, mix the yellow cake mix with ground cinnamon and brown sugar. Sprinkle this dry mix evenly over the peaches. Make sure to cover them completely. Then, pour the melted butter over the cake mix layer. Try to cover as much as you can without mixing it in. If you want some crunch, add chopped pecans on top. Place the dish in the preheated oven. Bake for 45 to 50 minutes. You want the top to be golden brown and the edges bubbling. Once done, take it out and let it cool for about 10 minutes. This cooling time helps the cake set up nicely. Enjoy serving your Peach Cobbler Dump Cake warm. For an extra treat, add a scoop of vanilla ice cream or a dollop of whipped cream on top. This adds a delightful touch to your dessert. For the full recipe, check out the detailed instructions. To get the best texture in your Peach Cobbler Dump Cake, follow a few key steps. First, use ripe peaches for flavor but canned ones work well too. Make sure to drain the peaches well. Too much syrup will make the cake soggy. Then, spread the cake mix evenly over the peaches. This helps the mix absorb the peach juices. Pour the melted butter on top. Don’t mix it in; let it create a nice crust. Bake until the top is golden brown. This will give you that perfect crunchy layer. Serve your dump cake warm for the best taste. A scoop of vanilla ice cream on top melts perfectly into the cake. Whipped cream is another tasty option. For a fun twist, sprinkle some cinnamon on top before serving. You can also serve it with fresh fruit or a drizzle of caramel sauce. This adds a sweet touch and makes it look fancy. Your guests will love the look and taste! Want to boost the flavors? Add a pinch of nutmeg along with the cinnamon. This gives a warm, spiced taste. For a nutty crunch, mix in chopped pecans or walnuts before baking. You can also use almond extract instead of vanilla for a unique twist. If you like a tart flavor, add some lemon juice to the peaches. This balances the sweetness of the cake. Experiment with these ideas to make the recipe your own! For the complete Peach Paradise Dump Cake recipe, check out the Full Recipe. {{image_2}} You can change the fruit in your dump cake. Try using cherries or blueberries. These fruits add their own flavor and sweetness. You can also mix fruits for new tastes. For example, combine peaches with blackberries for a fun twist. If you need a gluten-free version, use gluten-free cake mix. Many brands offer this option. Just make sure to check the label. You can still enjoy the same great taste. Ensure your peaches are also gluten-free. Try different cake mix flavors for fun. Chocolate cake mix adds a rich twist. Spice cake mix gives a warm flavor, perfect for fall. Vanilla or lemon mixes can add a light touch. Each mix brings its unique taste, making your dump cake exciting. For the full recipe, please check the recipe section above. To store your leftover peach cobbler dump cake, let it cool completely. Cover it tightly with plastic wrap or foil. You can also use an airtight container. Keep it in the fridge for up to three days. This cake stays moist and tasty even after a day or two. You can freeze peach cobbler dump cake for longer storage. First, let it cool down. Cut it into slices for easy serving. Wrap each slice in plastic wrap, then place them in a freezer-safe bag. It will stay fresh in the freezer for up to three months. When you’re ready to enjoy, just thaw it overnight in the fridge. Reheating peach cobbler dump cake is simple. You can use the microwave or the oven. For the microwave, place a slice on a plate and heat for 20-30 seconds. If you prefer the oven, preheat it to 350°F (175°C). Place the cake in an oven-safe dish and cover it with foil. Heat it for about 10-15 minutes. This keeps the top nice and crisp. Add a scoop of vanilla ice cream on top for a warm and sweet treat! Yes, you can make Peach Cobbler Dump Cake ahead of time. Prepare the cake and bake it. Let it cool completely, then cover it tightly. Store it in the fridge for up to three days. When you're ready to serve, reheat it in the oven at 350°F for about 15 minutes. This keeps the flavors fresh and warm. You can tell the dump cake is done by looking for a golden-brown top. Check the edges for bubbling, which shows it's cooked through. Use a toothpick to poke the center. If it comes out clean, your dump cake is ready! Let it cool for about 10 minutes before serving. This will help the texture set up nicely. Absolutely! Fresh peaches work great in this recipe. Use about 4 cups of sliced fresh peaches. Make sure they are ripe for the best flavor. You may want to add a bit of sugar to the fresh peaches to enhance their sweetness. This will help mimic the syrup from canned peaches. This blog post covers the key points for making Peach Cobbler Dump Cake. We discussed the ingredients you need and how to prep them. I showed you each step to bake the perfect cake. We explored ways to enhance flavor and serving tips. Plus, I highlighted storage methods and answered common questions. Now, you have all the tools to create this tasty dessert. Enjoy experimenting and sharing your results!

Peach Cobbler Dump Cake

Indulge in the sweet and simple delight of Peach Paradise Dump Cake! This easy dessert combines juicy peaches, a buttery cake topping, and a hint of cinnamon for the perfect blend of flavors. Ready in just an hour, it’s a crowd-pleaser served warm with ice cream or whipped cream. Explore this delicious recipe and bring the taste of summer to your table today! Click through for step-by-step instructions and tips!
Print Recipe Pin Recipe

Ingredients
  

2 cans (15 oz each) sliced peaches in syrup, drained

1 box yellow cake mix (15.25 oz)

1 stick unsalted butter (1/2 cup), melted

1 teaspoon ground cinnamon

1/2 teaspoon vanilla extract

1/4 cup brown sugar

1 cup chopped pecans (optional)

Vanilla ice cream or whipped cream for serving (optional)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a greased 9x13 inch baking dish, spread the drained peach slices evenly on the bottom.

      Drizzle the vanilla extract over the peach slices for added flavor.

        In a medium bowl, mix the box of cake mix with ground cinnamon and brown sugar. Evenly sprinkle the dry mixture over the peaches, covering them entirely.

          Pour the melted butter over the cake mix layer, trying to cover as much as possible without mixing it in.

            If using, sprinkle chopped pecans on top for a delightful crunch.

              Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the edges are bubbling.

                Let the dump cake cool for about 10 minutes before serving for the best texture.

                  Prep Time: 10 mins | Total Time: 1 hr | Servings: 8-10

                    - Presentation Tips: Serve warm with a scoop of vanilla ice cream on top or a dollop of whipped cream for an extra touch of decadence. Add a sprinkle of cinnamon on top for an elegant finish!

                      Leave a Comment

                      Recipe Rating