Are you ready to bake something easy and delicious? Let’s make a Peach Raspberry Galette! This simple recipe bursts with fresh flavors and is perfect for any occasion. With ripe peaches and sweet raspberries, it’s a treat that everyone will love. You’ll impress your friends and family without spending all day in the kitchen. Join me as we dive into this delightful recipe that will make your taste buds dance!
Why I Love This Recipe
- Fresh and Flavorful: The combination of ripe peaches and tart raspberries creates a burst of flavor that's perfect for summer.
- Easy to Make: This galette is simple to prepare, making it a great option for both novice and experienced bakers.
- Rustic Appeal: The free-form style of the galette gives it a charming, homemade look that impresses without the fuss.
- Versatile Dessert: Serve it warm with ice cream or at room temperature – this galette is delicious anytime!
Ingredients
List of Ingredients
- 2 ripe peaches, thinly sliced
- 1 cup fresh raspberries
- 1 tablespoon lemon juice
- ¼ cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 pre-made pie crust (store-bought or homemade)
- 1 egg (for egg wash)
- 1 tablespoon coarse sugar (for sprinkling on top)
- Fresh mint leaves for garnish (optional)
To make a Peach Raspberry Galette, you need fresh ingredients. The peaches should be ripe for the best flavor. I like to use sweet, juicy peaches to contrast with the tart raspberries. The lemon juice adds brightness, balancing the sweetness from the sugar. Cornstarch helps thicken the juices from the fruit.
I often choose a pre-made pie crust for ease, but making one from scratch is worth the effort. The egg wash gives the crust a lovely shine. Coarse sugar sprinkled on top adds a delightful crunch. Lastly, fresh mint leaves are great for a pop of color and flavor.
These ingredients blend well, creating a fantastic flavor profile. You will enjoy how simple it is to mix and match. Feel free to explore other fruits or spices that you love!
Step-by-Step Instructions
Preheat the Oven
Start by setting your oven to 400°F (200°C). This ensures that your galette bakes evenly. A hot oven helps create a nice, crispy crust.
Prepare the Fruit Filling
In a large bowl, mix the sliced peaches and fresh raspberries. Add one tablespoon of lemon juice. This adds a nice zing to the fruit. Then, sprinkle in ¼ cup of granulated sugar. The sugar enhances the sweetness. Next, add one tablespoon of cornstarch. This helps thicken the juices. Finally, stir in one teaspoon of vanilla extract for a lovely aroma. Let this mix sit for about ten minutes. This allows the fruit to release its juices.
Assemble the Galette
On a clean, floured surface, roll out your pie crust into a rough 12-inch circle. Place it on a baking sheet lined with parchment paper. Spoon your fruit mixture into the center. Leave about a 2-inch border around the edges. Carefully fold the edges of the crust over the fruit. Pleat it as you go to create a rustic look. This adds charm to your galette.
Bake to Perfection
In a small bowl, whisk one egg. Brush it over the folded crust edges. This gives the galette a golden color. Now, sprinkle one tablespoon of coarse sugar on top. This adds crunch and shine. Bake your galette for 25 to 30 minutes. Look for a golden crust and bubbling fruit. Once it's done, let it cool for a few minutes. Then, slice and serve.
Tips & Tricks
Choosing the Best Peaches and Raspberries
When making a Peach Raspberry Galette, the choice of fruit matters. Look for ripe peaches that are fragrant and slightly soft to the touch. These peaches should have a rich color. They will taste sweet and juicy. For raspberries, select firm berries that are deep red. Avoid any that are mushy or have dark spots. Fresh fruit brings out the best flavor in your galette.
How to Make a Flaky Pie Crust
A flaky pie crust can elevate your galette. Start with cold butter. Cut it into small pieces and add it to your flour. Use a pastry cutter or your fingers to mix until it resembles coarse crumbs. Add ice water, a tablespoon at a time, until the dough holds together. Chill the dough for at least 30 minutes before rolling it out. This step helps create that flaky texture we all love.
Serving Suggestions and Pairings
Serve your galette warm or at room temperature. Add a scoop of vanilla ice cream on top for a delightful treat. Fresh mint leaves can add a pop of color and freshness. You might also pair it with a drizzle of honey or a dollop of whipped cream. These simple touches can make your dessert even more enjoyable.
Pro Tips
- Choose Ripe Fruits: Make sure your peaches are ripe and fragrant for the best flavor. They should yield slightly to pressure when squeezed gently.
- Prevent Soggy Crust: To avoid a soggy bottom, sprinkle a thin layer of cornstarch or flour over the crust before adding the fruit filling.
- Egg Wash for Shine: Brushing the crust with an egg wash (beaten egg) not only gives it a beautiful golden color but also adds a slight sheen.
- Serve with Ice Cream: For an indulgent treat, serve the galette warm with a scoop of vanilla ice cream or whipped cream on the side.
Variations
Different Fruit Combinations
You can mix and match fruits in your galette. Try using blueberries or blackberries with peaches. Apples mixed with raspberries create a lovely taste too. You can even use strawberries for a sweeter mix. Seasonal fruits work best, so feel free to experiment. Just keep the total amount of fruit roughly the same.
Gluten-Free Options
If you need a gluten-free galette, swap out the regular pie crust for a gluten-free one. Many stores sell gluten-free crusts. You can also make your own with gluten-free flour. Just mix the flour with cold butter and ice water until it forms a dough. Roll it out as you would with regular dough. This makes it easy for everyone to enjoy!
Spice it Up: Flavor Additions
Want to add some fun flavors? Try a pinch of cinnamon or nutmeg in the fruit mix. These spices bring warmth and depth. You could also add a splash of almond extract for a nutty taste. Fresh herbs like basil or thyme can give your galette a unique twist. Just sprinkle them on before baking. These additions will make your peach raspberry galette even more special!
Storage Info
How to Store Leftovers
To store your leftover peach raspberry galette, let it cool down. Place slices in an airtight container. You can keep it in the fridge for about three days. If you want to keep it longer, consider freezing.
Reheating Tips
When you're ready to enjoy your galette again, preheat your oven to 350°F (175°C). Place the galette on a baking sheet. Heat it for about 10 to 15 minutes. This will make the crust crisp and warm the fruit nicely.
Freezing the Galette
You can freeze the galette before or after baking. If you freeze it before, wrap it tightly in plastic wrap. Then, place it in a freezer bag. Bake from frozen, adding extra time to the oven. If you freeze it after baking, let it cool first. Wrap it well, then store it in the freezer for up to three months. When you're ready, thaw it in the fridge overnight before reheating. Enjoy your delightful treat again!
FAQs
What is a galette?
A galette is a free-form pie. It has a crust that folds over the filling. You can fill it with fruits, vegetables, or even meats. It looks rustic and tastes amazing. Galettes are easy to make and perfect for any occasion. They show off your ingredients without being too fussy.
Can I use frozen fruit for this recipe?
Yes, you can use frozen fruit! Just make sure to thaw and drain it first. This stops the galette from getting too wet. Frozen fruit can taste great too. It can be a good choice when fresh fruit is out of season.
How do I know when the galette is done baking?
The galette is done when the crust is golden brown. You’ll also see the fruit bubbling inside. It should smell sweet and fruity. Check it after about 25 minutes. If it needs more time, keep an eye on it.
Can I make the crust from scratch?
Absolutely! Making the crust from scratch is easy. Just mix flour, butter, and water. Roll it out like you would with a store-bought crust. A homemade crust can taste even better. It gives your galette a personal touch.
You can make a delicious fruit galette with just a few simple steps. We discussed the key ingredients and how to prep the filling. You now know how to assemble and bake it to perfection. Don’t forget the tips on choosing fresh fruit and variations for a unique twist.
In the end, this dessert is easy and versatile, perfect for any occasion. Enjoy the sweet flavors and share it with friends or family. You’ll impress everyone with your baking skills!
