Get ready to satisfy your sweet tooth with the ultimate S’mores Cookie Skillet! This dessert combines gooey chocolate, sweet marshmallows, and crunchy graham crackers in one hot and delicious dish. You'll find the joy of campfire s’mores—without leaving your kitchen! Join me as we explore simple ingredients and easy steps to whip up this delightful treat. Trust me, your taste buds will thank you!
Why I Love This Recipe
- Decadent Flavor: This S’mores Cookie Skillet combines the rich taste of chocolate, gooey marshmallows, and crunchy graham crackers for a mouthwatering dessert experience.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for both novice and experienced bakers looking for a quick treat.
- Shareable Delight: Cooking in a skillet makes it a fun and interactive dessert. Everyone can scoop their own portion, making it perfect for gatherings.
- Warm and Comforting: Served warm, this cookie skillet is the ultimate comfort food that brings back childhood memories of campfire s’mores.
Ingredients
To make the S’mores Cookie Skillet, you need these tasty ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1/2 cup crushed graham crackers
Each ingredient plays a role. The flour binds the mix. The sugars add sweetness, while the butter gives richness. The vanilla and egg add flavor and help the dough rise. Baking soda makes it fluffy, and salt balances the sweetness. Chocolate chips create gooey pockets, while marshmallows and graham crackers give that classic s’mores taste.
Using high-quality ingredients can make a big difference. I always choose fresh eggs and pure vanilla extract. It really boosts the flavor. Remember to have fun when you gather your ingredients. This dessert is all about joy and sharing.
Step-by-Step Instructions
Preheating the Oven
First, set your oven to 350°F (175°C). This step is key for even baking. A hot oven helps the cookie rise and bake well. Preheating gives you that perfect golden edge.
Mixing Wet Ingredients
In a large bowl, mix together the melted butter, granulated sugar, and brown sugar. Stir these ingredients until they blend smoothly. Next, add one large egg and a teaspoon of vanilla extract. Mix again until the batter looks shiny and smooth.
Combining Dry Ingredients
Take a separate bowl for the dry mix. Whisk together one cup of all-purpose flour, half a teaspoon of baking soda, and a quarter teaspoon of salt. Slowly add this mix to the wet ingredients. Stir gently until just combined. Avoid overmixing; this keeps the cookies soft.
Preparing the Skillet and Cookie Dough
Grease your cast-iron skillet or oven-safe dish well. Once greased, press the cookie dough evenly into the skillet. Make sure it spreads out nicely for even cooking.
Baking and Broiling the Skillet
Place your skillet in the preheated oven. Bake for about 18-20 minutes. Look for golden edges and a soft center. When done, remove the skillet and sprinkle the remaining mini marshmallows and crushed graham crackers on top. Broil for 1-2 minutes. Watch closely to avoid burning. The marshmallows should toast a nice golden brown. After broiling, let it cool for a few minutes before serving warm. Enjoy your tasty creation!
Tips & Tricks
Perfecting the Texture
To get the best texture, watch your baking time. If you bake too long, the cookie gets hard. Aim for 18-20 minutes in the oven. The edges should be golden, but the center needs to stay soft. This way, each bite stays gooey and delightful. The broiling part is key too. Broil for just 1-2 minutes to toast the marshmallows perfectly. Keep an eye on them to avoid burning.
Serving Suggestions
Serve this treat warm straight from the oven. It looks amazing with extra chocolate chips on top. A drizzle of chocolate sauce adds a sweet touch. Use large spoons for easy scooping. You can also add some fresh fruit, like sliced strawberries or bananas, for a fun twist. This dessert is perfect for sharing with friends or family.
Cooking Time Adjustments
If you use a different skillet, adjust your time. A larger skillet might need a bit longer, while a smaller one could bake faster. Always check for that golden edge and soft center. If unsure, use a toothpick. It should come out with some dough for that gooey texture. Cooking time can vary based on your oven, so trust your instincts!
Pro Tips
- Use Room Temperature Ingredients: For best results, ensure your egg and melted butter are at room temperature. This helps create a smoother batter and improves the texture of your cookies.
- Don’t Overmix the Dough: Mix until just combined to keep your cookies soft and chewy. Overmixing can lead to tough cookies.
- Broil with Caution: When toasting the marshmallows, keep a close eye on them. They can burn quickly, so watch carefully during the broiling process.
- Customize Your Toppings: Feel free to experiment with different types of chocolate or add nuts for extra crunch. You can also try flavored marshmallows for a unique twist!
Variations
Adding Nuts or Other Candies
You can make your S’mores Cookie Skillet even better. Add nuts like walnuts or pecans. They add a nice crunch. You can even toss in some peanut butter cups or toffee bits for a sweet twist. Mix these in with the chocolate chips for that extra layer of flavor.
Gluten-Free Options
If you want a gluten-free version, swap the all-purpose flour. Use a gluten-free flour blend instead. Make sure to check that your chocolate chips and graham crackers are also gluten-free. This way, everyone can enjoy this tasty treat without worry.
Vegan Adaptations
To make this dish vegan, you can replace the butter with coconut oil or a vegan butter spread. Use a flax egg instead of a regular egg. Just mix one tablespoon of ground flaxseed with three tablespoons of water and let it sit for a few minutes. Use dairy-free chocolate chips and vegan marshmallows to keep it fully plant-based. Enjoy a guilt-free version of this amazing dessert!
Storage Info
How to Store Leftovers
To keep your S’mores cookie skillet fresh, let it cool first. Cover it tightly with plastic wrap or foil. Store it at room temperature for up to two days. If you want it to last longer, place it in the fridge. Just remember to use an airtight container.
Reheating Instructions
When you're ready to enjoy leftovers, heat them up in the oven. Preheat your oven to 350°F (175°C). Place the skillet in the oven for about 10 minutes. This warms up the cookie and keeps it soft. You can also use the microwave. Just heat for 15-30 seconds at a time. Check to avoid overheating.
Freezing the S’mores Cookie Skillet
You can freeze the S’mores cookie skillet for later. After it cools, cut it into squares. Wrap each piece in plastic wrap, then place them in a freezer bag. It can last up to three months in the freezer. When you want to eat it, thaw it in the fridge overnight. Reheat as described above for a warm treat.
FAQs
What is a S’mores Cookie Skillet?
A S’mores Cookie Skillet is a warm dessert made in a skillet. It combines cookie dough with chocolate, marshmallows, and graham crackers. The result is a gooey, sweet treat. You can scoop it straight from the skillet. It’s a fun, shareable dessert that brings the classic campfire treat to your kitchen.
Can I use different types of chocolate?
Yes! You can swap semi-sweet chocolate for milk chocolate or dark chocolate. Each type gives a different taste. You can also mix chocolates for more flavor. Try adding white chocolate chips for a fun twist. The key is to choose chocolate you love.
How can I make it ahead of time?
To make it ahead, prepare the cookie dough and store it in the fridge. You can make the dough up to 24 hours in advance. When you're ready, press it into the skillet and bake it. This saves time and lets you enjoy the fun part with friends.
Is it possible to make S’mores Cookie Skillet without a cast-iron skillet?
Yes! You can use any oven-safe baking dish. Just ensure it can handle high heat. A glass or ceramic dish works well. Grease it well to prevent sticking. Bake the S’mores Cookie Skillet as you would in a cast-iron skillet. Enjoy the same delicious taste!
Today, we explored how to make a delicious S’mores Cookie Skillet. We discussed the key ingredients and broke down each step to ensure your success. I shared tips on perfecting the texture and offered fun variations to try. Plus, we covered how to store leftovers and reheat them.
Enjoy making this treat; it’s a fun way to bring everyone together. Happy baking!
