. Making salted caramel apple crumble is fun and simple. You will need about 15 minutes to prep. The baking time is around 35 to 40 minutes. Gather your ingredients and tools first. You will need a large bowl, a baking dish, and a fork. 1. Preheat Oven: Start by turning your oven to 350°F (175°C). This warms up the oven for even baking. 2. Prepare Apples: In a large bowl, add your sliced apples. Pour in the lemon juice and mix well. Then, add ½ cup of brown sugar, cinnamon, and nutmeg. Toss everything until the apples are coated. 3. Layer Apples: Take a greased 9x13-inch baking dish. Spread the apple mixture evenly in the dish. Drizzle the salted caramel sauce over the apples. Make sure to cover them well. 4. Make Crumble Mix: In another bowl, mix the oats, flour, and the remaining ½ cup of brown sugar. Add the salt. Then, add your cold cubed butter. Using a fork or your fingers, mix until it looks like coarse crumbs. 5. Add Topping: Sprinkle the crumble topping evenly over the apples. This creates a nice layer on top. 6. Bake: Place the dish in the oven. Bake for 35 to 40 minutes. Look for a golden brown topping and bubbly apples. 7. Cool and Serve: Once baked, take the crumble out of the oven. Let it cool for about 10 minutes. This helps set the flavors before serving. Your salted caramel apple crumble is ready when the topping is golden brown. The apples will be bubbly and soft. If you insert a fork into the apples, they should feel tender. Allowing it to cool slightly helps keep the topping crunchy. Enjoy this warm, especially with a scoop of ice cream! Explore the full recipe to see more tips. To make the best crumble topping, use cold butter. Cut it into small pieces. This helps form a crumbly texture that is light and crispy. Mix the flour, oats, and sugar first. Then, add the butter. Use your fingers for a better blend. You want it to look like coarse crumbs. This step is key for that perfect crunch. Serving your apple crumble warm is the best choice. It pairs well with vanilla ice cream. The cold ice cream melts into the warm crumble, creating a tasty treat. Drizzle extra salted caramel sauce on top for more flavor. For a fun twist, add a sprinkle of sea salt. This brings out the sweetness and makes each bite special. One common mistake is using too much butter in the topping. This can make it greasy rather than crisp. Another mistake is not letting the crumble cool before serving. It’s always better to wait a bit. Lastly, don’t skip the salt in your topping mixture. It helps balance the sweetness and enhances the overall flavor. Follow these tips for a successful dessert! {{image_2}} You can use many fruits for this crumble. Instead of apples, try pears or peaches. Both fruits add a sweet, juicy flavor. Berries like blueberries or raspberries work well too. They give a nice tartness that pairs well with caramel. Mix and match fruits to find your favorite combo. Add spices to boost the flavor. Consider using ginger or allspice for warmth. You can also try adding vanilla or almond extract for a different twist. A little bit of each can make a big difference. Experiment with these flavors to find what you love best. If you want a healthier version, reduce the sugar. You can use honey or maple syrup as a sweetener. For gluten-free options, swap all-purpose flour for almond or oat flour. These small changes keep the dessert tasty while making it better for you. Enjoy your salted caramel apple crumble guilt-free! For the complete recipe, check out the [Full Recipe]. After you enjoy your salted caramel apple crumble, let it cool completely. Store leftovers in an airtight container. This keeps the flavors fresh and prevents drying out. Place the container in the fridge. It will last up to three days. If you want to keep it longer, freezing is a great option. To freeze your salted caramel apple crumble, let it cool first. Cut it into squares for easy servings. Wrap each piece tightly in plastic wrap. Then, place them in a freezer bag or container. Label it with the date. You can freeze it for up to three months. When you’re ready to enjoy, thaw it in the fridge overnight. Reheat your crumble in the oven for the best taste. Preheat your oven to 350°F (175°C). Place the crumble in an oven-safe dish and cover it with foil. Heat for about 15-20 minutes. If you like it warm and crispy, remove the foil for the last five minutes. You can also microwave individual pieces. Just heat for 30 seconds to 1 minute. Enjoy it warm, maybe with more caramel sauce on top. You can tell when the crumble is done by looking for a golden brown topping. The apples should bubble under the crust, showing that they cooked well. If you see this, it’s time to take it out of the oven. Let it sit for about 10 minutes to cool. This helps the flavors mix and lets you serve it easily. Yes, you can make this dessert ahead of time. Prepare the apple filling and crumble topping first. Store them separately in the fridge. When you’re ready to bake, just layer them in the dish and bake. This makes it easy for parties or family dinners. You can serve many tasty items with Salted Caramel Apple Crumble. Here are some great options: - Vanilla ice cream - Whipped cream - A drizzle of extra salted caramel sauce - A sprinkle of chopped nuts for crunch These options add flavor and texture to your dessert. You can also enjoy it with a cup of hot tea or coffee. - Can I use frozen apples? Yes, you can use frozen apples. Just thaw them first and drain excess liquid. - Is there a way to make this dish gluten-free? You can use gluten-free flour and oats for the crumble. - What if I don’t have salted caramel sauce? You can make your own sauce. Just melt sugar and add cream and salt. For the full recipe, check out the details above! You now have all the tools to make a great Salted Caramel Apple Crumble. We covered the key ingredients and how to measure them. You learned each step for a perfect bake and helpful tips to make it even better. Don't forget the variations and storage tips to keep your crumble fresh. With these pointers, you can impress anyone with this dessert. Enjoy every bite of your delicious creation!](https://easycookingbite.com/wp-content/uploads/2025/07/bec42685-db64-4a58-bb25-3811bda69a67-768x768.webp)
Craving something sweet and cozy? You need to try my Salted Caramel Apple Crumble! This dessert combines juicy apples with a buttery crumble topped with rich, salted caramel. Perfect for gatherings or a cozy night in, it’s easy to make and impossible to resist. In this guide, I’ll share the ingredients, steps, and tips to create this delicious treat. Get ready to impress your friends and family with your baking skills!
Ingredients
List of Ingredients
To make a fantastic salted caramel apple crumble, gather these key items:
– 5 medium apples (like Granny Smith or Honeycrisp), peeled and sliced
– 1 tablespoon lemon juice
– 1 cup brown sugar, divided
– 1 teaspoon ground cinnamon
– ½ teaspoon nutmeg
– ½ cup salted caramel sauce (store-bought or homemade)
– 1 cup rolled oats
– ¾ cup all-purpose flour
– ½ cup cold unsalted butter, cubed
– ¼ teaspoon salt
Proportions and Measurement Tips
Measuring ingredients accurately helps your dessert turn out just right. Use dry measuring cups for the flour and oats. A liquid measuring cup works well for the lemon juice and caramel sauce. When measuring brown sugar, pack it firmly into the cup for the best results. If you have a kitchen scale, use it for precise measurements, especially for the butter and flour.
Suggested Ingredient Substitutions
If you want to swap ingredients, here are some great ideas:
– Use different apples like Fuji or Braeburn for a sweeter taste.
– Swap lemon juice with apple cider vinegar for a tart kick.
– Maple syrup can replace brown sugar for a unique flavor.
– Try using coconut oil instead of butter for a dairy-free option.
– Oats can be replaced with crushed nuts for a crunchier topping.
You can find the full recipe [here](#).
Step-by-Step Instructions
Preparation Overview
Making salted caramel apple crumble is fun and simple. You will need about 15 minutes to prep. The baking time is around 35 to 40 minutes. Gather your ingredients and tools first. You will need a large bowl, a baking dish, and a fork.
Detailed Instructions for Each Step
1. Preheat Oven: Start by turning your oven to 350°F (175°C). This warms up the oven for even baking.
2. Prepare Apples: In a large bowl, add your sliced apples. Pour in the lemon juice and mix well. Then, add ½ cup of brown sugar, cinnamon, and nutmeg. Toss everything until the apples are coated.
3. Layer Apples: Take a greased 9×13-inch baking dish. Spread the apple mixture evenly in the dish. Drizzle the salted caramel sauce over the apples. Make sure to cover them well.
4. Make Crumble Mix: In another bowl, mix the oats, flour, and the remaining ½ cup of brown sugar. Add the salt. Then, add your cold cubed butter. Using a fork or your fingers, mix until it looks like coarse crumbs.
5. Add Topping: Sprinkle the crumble topping evenly over the apples. This creates a nice layer on top.
6. Bake: Place the dish in the oven. Bake for 35 to 40 minutes. Look for a golden brown topping and bubbly apples.
7. Cool and Serve: Once baked, take the crumble out of the oven. Let it cool for about 10 minutes. This helps set the flavors before serving.
Baking Guidelines and Doneness Indicators
Your salted caramel apple crumble is ready when the topping is golden brown. The apples will be bubbly and soft. If you insert a fork into the apples, they should feel tender. Allowing it to cool slightly helps keep the topping crunchy. Enjoy this warm, especially with a scoop of ice cream! Explore the full recipe to see more tips.
Tips & Tricks
Perfecting the Crumble Topping
To make the best crumble topping, use cold butter. Cut it into small pieces. This helps form a crumbly texture that is light and crispy. Mix the flour, oats, and sugar first. Then, add the butter. Use your fingers for a better blend. You want it to look like coarse crumbs. This step is key for that perfect crunch.
Serving Suggestions for Salted Caramel Apple Crumble
Serving your apple crumble warm is the best choice. It pairs well with vanilla ice cream. The cold ice cream melts into the warm crumble, creating a tasty treat. Drizzle extra salted caramel sauce on top for more flavor. For a fun twist, add a sprinkle of sea salt. This brings out the sweetness and makes each bite special.
Common Mistakes to Avoid
One common mistake is using too much butter in the topping. This can make it greasy rather than crisp. Another mistake is not letting the crumble cool before serving. It’s always better to wait a bit. Lastly, don’t skip the salt in your topping mixture. It helps balance the sweetness and enhances the overall flavor. Follow these tips for a successful dessert!
Variations
Alternative Fruit Options
You can use many fruits for this crumble. Instead of apples, try pears or peaches. Both fruits add a sweet, juicy flavor. Berries like blueberries or raspberries work well too. They give a nice tartness that pairs well with caramel. Mix and match fruits to find your favorite combo.
Flavor Enhancements
Add spices to boost the flavor. Consider using ginger or allspice for warmth. You can also try adding vanilla or almond extract for a different twist. A little bit of each can make a big difference. Experiment with these flavors to find what you love best.
Healthier Modifications
If you want a healthier version, reduce the sugar. You can use honey or maple syrup as a sweetener. For gluten-free options, swap all-purpose flour for almond or oat flour. These small changes keep the dessert tasty while making it better for you. Enjoy your salted caramel apple crumble guilt-free!
For the complete recipe, check out the [Full Recipe].
Storage Info
Best Practices for Storing Leftovers
After you enjoy your salted caramel apple crumble, let it cool completely. Store leftovers in an airtight container. This keeps the flavors fresh and prevents drying out. Place the container in the fridge. It will last up to three days. If you want to keep it longer, freezing is a great option.
Freezing Instructions
To freeze your salted caramel apple crumble, let it cool first. Cut it into squares for easy servings. Wrap each piece tightly in plastic wrap. Then, place them in a freezer bag or container. Label it with the date. You can freeze it for up to three months. When you’re ready to enjoy, thaw it in the fridge overnight.
Reheating Tips for Best Flavor
Reheat your crumble in the oven for the best taste. Preheat your oven to 350°F (175°C). Place the crumble in an oven-safe dish and cover it with foil. Heat for about 15-20 minutes. If you like it warm and crispy, remove the foil for the last five minutes. You can also microwave individual pieces. Just heat for 30 seconds to 1 minute. Enjoy it warm, maybe with more caramel sauce on top.
FAQs
How do I know when the crumble is done?
You can tell when the crumble is done by looking for a golden brown topping. The apples should bubble under the crust, showing that they cooked well. If you see this, it’s time to take it out of the oven. Let it sit for about 10 minutes to cool. This helps the flavors mix and lets you serve it easily.
Can I make this dessert ahead of time?
Yes, you can make this dessert ahead of time. Prepare the apple filling and crumble topping first. Store them separately in the fridge. When you’re ready to bake, just layer them in the dish and bake. This makes it easy for parties or family dinners.
What can I serve alongside Salted Caramel Apple Crumble?
You can serve many tasty items with Salted Caramel Apple Crumble. Here are some great options:
– Vanilla ice cream
– Whipped cream
– A drizzle of extra salted caramel sauce
– A sprinkle of chopped nuts for crunch
These options add flavor and texture to your dessert. You can also enjoy it with a cup of hot tea or coffee.
Additional common queries and answers related to “Salted Caramel Apple Crumble”
– Can I use frozen apples?
Yes, you can use frozen apples. Just thaw them first and drain excess liquid.
– Is there a way to make this dish gluten-free?
You can use gluten-free flour and oats for the crumble.
– What if I don’t have salted caramel sauce?
You can make your own sauce. Just melt sugar and add cream and salt.
For the full recipe, check out the details above!
You now have all the tools to make a great Salted Caramel Apple Crumble. We covered the key ingredients and how to measure them. You learned each step for a perfect bake and helpful tips to make it even better. Don’t forget the variations and storage tips to keep your crumble fresh.
With these pointers, you can impress anyone with this dessert. Enjoy every bite of your delicious creation!
. Making salted caramel apple crumble is fun and simple. You will need about 15 minutes to prep. The baking time is around 35 to 40 minutes. Gather your ingredients and tools first. You will need a large bowl, a baking dish, and a fork. 1. Preheat Oven: Start by turning your oven to 350°F (175°C). This warms up the oven for even baking. 2. Prepare Apples: In a large bowl, add your sliced apples. Pour in the lemon juice and mix well. Then, add ½ cup of brown sugar, cinnamon, and nutmeg. Toss everything until the apples are coated. 3. Layer Apples: Take a greased 9x13-inch baking dish. Spread the apple mixture evenly in the dish. Drizzle the salted caramel sauce over the apples. Make sure to cover them well. 4. Make Crumble Mix: In another bowl, mix the oats, flour, and the remaining ½ cup of brown sugar. Add the salt. Then, add your cold cubed butter. Using a fork or your fingers, mix until it looks like coarse crumbs. 5. Add Topping: Sprinkle the crumble topping evenly over the apples. This creates a nice layer on top. 6. Bake: Place the dish in the oven. Bake for 35 to 40 minutes. Look for a golden brown topping and bubbly apples. 7. Cool and Serve: Once baked, take the crumble out of the oven. Let it cool for about 10 minutes. This helps set the flavors before serving. Your salted caramel apple crumble is ready when the topping is golden brown. The apples will be bubbly and soft. If you insert a fork into the apples, they should feel tender. Allowing it to cool slightly helps keep the topping crunchy. Enjoy this warm, especially with a scoop of ice cream! Explore the full recipe to see more tips. To make the best crumble topping, use cold butter. Cut it into small pieces. This helps form a crumbly texture that is light and crispy. Mix the flour, oats, and sugar first. Then, add the butter. Use your fingers for a better blend. You want it to look like coarse crumbs. This step is key for that perfect crunch. Serving your apple crumble warm is the best choice. It pairs well with vanilla ice cream. The cold ice cream melts into the warm crumble, creating a tasty treat. Drizzle extra salted caramel sauce on top for more flavor. For a fun twist, add a sprinkle of sea salt. This brings out the sweetness and makes each bite special. One common mistake is using too much butter in the topping. This can make it greasy rather than crisp. Another mistake is not letting the crumble cool before serving. It’s always better to wait a bit. Lastly, don’t skip the salt in your topping mixture. It helps balance the sweetness and enhances the overall flavor. Follow these tips for a successful dessert! {{image_2}} You can use many fruits for this crumble. Instead of apples, try pears or peaches. Both fruits add a sweet, juicy flavor. Berries like blueberries or raspberries work well too. They give a nice tartness that pairs well with caramel. Mix and match fruits to find your favorite combo. Add spices to boost the flavor. Consider using ginger or allspice for warmth. You can also try adding vanilla or almond extract for a different twist. A little bit of each can make a big difference. Experiment with these flavors to find what you love best. If you want a healthier version, reduce the sugar. You can use honey or maple syrup as a sweetener. For gluten-free options, swap all-purpose flour for almond or oat flour. These small changes keep the dessert tasty while making it better for you. Enjoy your salted caramel apple crumble guilt-free! For the complete recipe, check out the [Full Recipe]. After you enjoy your salted caramel apple crumble, let it cool completely. Store leftovers in an airtight container. This keeps the flavors fresh and prevents drying out. Place the container in the fridge. It will last up to three days. If you want to keep it longer, freezing is a great option. To freeze your salted caramel apple crumble, let it cool first. Cut it into squares for easy servings. Wrap each piece tightly in plastic wrap. Then, place them in a freezer bag or container. Label it with the date. You can freeze it for up to three months. When you’re ready to enjoy, thaw it in the fridge overnight. Reheat your crumble in the oven for the best taste. Preheat your oven to 350°F (175°C). Place the crumble in an oven-safe dish and cover it with foil. Heat for about 15-20 minutes. If you like it warm and crispy, remove the foil for the last five minutes. You can also microwave individual pieces. Just heat for 30 seconds to 1 minute. Enjoy it warm, maybe with more caramel sauce on top. You can tell when the crumble is done by looking for a golden brown topping. The apples should bubble under the crust, showing that they cooked well. If you see this, it’s time to take it out of the oven. Let it sit for about 10 minutes to cool. This helps the flavors mix and lets you serve it easily. Yes, you can make this dessert ahead of time. Prepare the apple filling and crumble topping first. Store them separately in the fridge. When you’re ready to bake, just layer them in the dish and bake. This makes it easy for parties or family dinners. You can serve many tasty items with Salted Caramel Apple Crumble. Here are some great options: - Vanilla ice cream - Whipped cream - A drizzle of extra salted caramel sauce - A sprinkle of chopped nuts for crunch These options add flavor and texture to your dessert. You can also enjoy it with a cup of hot tea or coffee. - Can I use frozen apples? Yes, you can use frozen apples. Just thaw them first and drain excess liquid. - Is there a way to make this dish gluten-free? You can use gluten-free flour and oats for the crumble. - What if I don’t have salted caramel sauce? You can make your own sauce. Just melt sugar and add cream and salt. For the full recipe, check out the details above! You now have all the tools to make a great Salted Caramel Apple Crumble. We covered the key ingredients and how to measure them. You learned each step for a perfect bake and helpful tips to make it even better. Don't forget the variations and storage tips to keep your crumble fresh. With these pointers, you can impress anyone with this dessert. Enjoy every bite of your delicious creation!](https://easycookingbite.com/wp-content/uploads/2025/07/bec42685-db64-4a58-bb25-3811bda69a67-250x250.webp)
