![- 1 ½ cups fresh strawberries, hulled and sliced - 1 ½ cups whole wheat flour - ½ cup unsweetened applesauce The main ingredients create a base that is both tasty and healthy. Fresh strawberries add natural sweetness and vibrant color. Whole wheat flour gives the cake a hearty texture and boosts fiber. Unsweetened applesauce replaces oil, keeping the cake moist without extra fat. - Honey or maple syrup can be swapped with stevia or agave nectar for less sugar. - For a creamy touch, low-fat Greek yogurt can be replaced with dairy-free yogurt. - If gluten is a concern, almond flour or coconut flour works well in place of whole wheat flour. These substitutes help you tailor the cake to fit your diet. They keep the flavors rich while making it healthier. - Each slice has about 150 calories. - It provides 3 grams of protein, 2 grams of fat, and 26 grams of carbs. - Fresh strawberries are high in vitamin C, which supports the immune system. Whole wheat flour adds fiber, helping digestion. Unsweetened applesauce lowers sugar while keeping it moist. Knowing the nutrition facts helps you enjoy the cake guilt-free. Each bite is not only delicious but also packed with health benefits. For the complete recipe, check out the Full Recipe section. 1. Preheat your oven to 350°F (175°C). 2. Grease and flour an 8-inch round cake pan. You can also use parchment paper for easy removal. 3. In a medium bowl, mix together the dry ingredients. Combine 1 ½ cups whole wheat flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt. Whisk until well mixed. 1. In a large bowl, create the wet mixture. Combine ½ cup unsweetened applesauce, ½ cup honey or maple syrup, 2 large eggs, and 1 teaspoon vanilla extract. Beat until smooth. 2. Stir in ½ cup low-fat Greek yogurt into the wet mixture. Ensure it is fully blended. 3. Gradually add the dry mix into the wet ingredients. Fold gently until just combined. Be careful not to overmix. 4. Gently fold in 1 ½ cups fresh strawberries. Save a few for garnish. 1. Pour the batter into the prepared cake pan. Spread it evenly with a spatula. 2. Bake in the preheated oven for 25-30 minutes. To check for doneness, insert a toothpick into the center. It should come out clean. 3. Once baked, remove the cake from the oven. Let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely. This process leads to a delightful dessert. If you want to see the full recipe, check the earlier section. Enjoy your baking! To boost the taste of your skinny strawberry cake, try using different extracts. Almond extract adds a lovely nutty touch. Lemon extract brings a bright, zesty note. You can also add optional spices like cinnamon or nutmeg for warmth. A pinch of these spices can make your cake even more special. Make your cake shine with creative garnishing options. Fresh strawberries on top look beautiful and fresh. You can also add a dollop of whipped Greek yogurt next to each slice. For special occasions, serve each slice on colorful plates. This makes your cake not only tasty but also fun to eat. One common mistake is overmixing the batter. This can make your cake tough. Instead, gently fold the ingredients together until just combined. Another mistake is not checking the baking time. Keep an eye on your cake. Use a toothpick to check for doneness. If it comes out clean, your cake is ready! {{image_2}} You can easily make a vegan version of Skinny Strawberry Cake. Just swap the eggs for flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water for each egg. This will keep the cake moist and tasty. Use maple syrup instead of honey for sweetness. Both options make your cake plant-based and still delicious. To lower sugar and calorie content, use stevia or monk fruit sweetener. These options give you sweetness without the extra calories. You can also reduce the applesauce to cut down on sugar. Your cake will still have great flavor, just with fewer calories. Want to mix things up? Add other fruits like blueberries or raspberries. They pair well with strawberries and add a new twist. You can also make a fun chocolate version. Just fold in cocoa powder or mini chocolate chips. This gives your cake a rich flavor that chocolate lovers will enjoy. If you like nuts, add walnuts or pecans for a crunchy texture. They provide healthy fats and make the cake more filling. The possible flavor combinations are endless, so feel free to get creative! For healthy frosting alternatives, use Greek yogurt mixed with a bit of honey. This will give you a creamy topping that’s lighter than traditional frosting. You can also whip up some coconut cream as a dairy-free option. Both choices add a nice touch without too much sugar. Fresh fruit toppings are a great idea too. Use sliced strawberries or a mix of your favorite berries. They look pretty and add natural sweetness. You can even sprinkle a little powdered sugar on top for a lovely finish. These options make your Skinny Strawberry Cake even more appealing and tasty! For the complete recipe, check out the [Full Recipe]. To keep your Skinny Strawberry Cake fresh, let it cool completely. Once cooled, wrap it well. Use plastic wrap or aluminum foil. This helps keep moisture in and prevents drying out. You can also use an airtight container. Make sure it is clean and dry before placing the cake inside. To freeze your cake, first slice it into pieces. Wrap each slice in plastic wrap tightly. Then, place the wrapped slices in a freezer bag. This protects them from freezer burn. When you want to enjoy a slice, take it out. Let it thaw in the fridge overnight for best results. You can also leave it at room temperature for about an hour. In the fridge, your cake lasts about five days. After that, it may start to go bad. Look out for mold or a sour smell. If you see any signs of spoilage, it’s best to throw it away. Enjoy your delicious Skinny Strawberry Cake while it’s fresh! For the full recipe, refer to the earlier section. Yes, you can use frozen strawberries. They work well if fresh ones are not available. Just remember to thaw and drain them before adding to the batter. This helps avoid extra moisture. If you don't drain them, your cake might become soggy. Frozen strawberries can also be chopped into smaller pieces for even mixing. You may need to reduce the baking time slightly, so keep an eye on your cake. To make this cake gluten-free, swap the whole wheat flour with a gluten-free flour blend. Look for blends that contain rice flour, almond flour, or coconut flour. These options work well and keep the cake light. Another good choice is oat flour, which adds a nice flavor. Always check the package to ensure it is certified gluten-free. You may need to adjust the liquid in the recipe slightly, as some blends absorb more moisture. If you don't have applesauce, you can use several other fruit purees. Mashed bananas are a great option. They add natural sweetness and moisture. You can also use pureed pears or even pumpkin puree for a warm, spicy flavor. Yogurt can work too, but it may change the cake’s texture. Experiment to find what you like best. Each replacement brings its own unique taste and texture to the cake. In this post, we discussed how to make a delicious skinny strawberry cake. We covered key ingredients like fresh strawberries and whole wheat flour. I shared easy preparation steps and baking tips to help you succeed. Remember to use alternatives for dietary needs and try fun flavor combinations. With proper storage, you can enjoy this cake longer. Overall, this recipe is a healthier twist on a classic favorite, making it perfect for any occasion. Try it out and enjoy!](https://easycookingbite.com/wp-content/uploads/2025/05/e04c3304-fe4c-470f-be5e-64deb907fbb6-768x768.webp)
Craving a sweet treat but want to keep it healthy? Let me introduce you to my Skinny Strawberry Cake—a delightful balance of taste and nutrition! Bursting with fresh strawberries and made from whole wheat flour and applesauce, this cake is your go-to guilt-free indulgence. Join me as we explore simple ingredients, easy instructions, and handy tips to create a dessert that’s not just tasty but also nutritious. Get ready to bake!
Ingredients
Main Ingredients for Skinny Strawberry Cake
– 1 ½ cups fresh strawberries, hulled and sliced
– 1 ½ cups whole wheat flour
– ½ cup unsweetened applesauce
The main ingredients create a base that is both tasty and healthy. Fresh strawberries add natural sweetness and vibrant color. Whole wheat flour gives the cake a hearty texture and boosts fiber. Unsweetened applesauce replaces oil, keeping the cake moist without extra fat.
Key Substitutes for Healthier Options
– Honey or maple syrup can be swapped with stevia or agave nectar for less sugar.
– For a creamy touch, low-fat Greek yogurt can be replaced with dairy-free yogurt.
– If gluten is a concern, almond flour or coconut flour works well in place of whole wheat flour.
These substitutes help you tailor the cake to fit your diet. They keep the flavors rich while making it healthier.
Nutritional Information
– Each slice has about 150 calories.
– It provides 3 grams of protein, 2 grams of fat, and 26 grams of carbs.
– Fresh strawberries are high in vitamin C, which supports the immune system. Whole wheat flour adds fiber, helping digestion. Unsweetened applesauce lowers sugar while keeping it moist.
Knowing the nutrition facts helps you enjoy the cake guilt-free. Each bite is not only delicious but also packed with health benefits. For the complete recipe, check out the Full Recipe section.
Step-by-Step Instructions
Preparation Steps
1. Preheat your oven to 350°F (175°C).
2. Grease and flour an 8-inch round cake pan. You can also use parchment paper for easy removal.
3. In a medium bowl, mix together the dry ingredients. Combine 1 ½ cups whole wheat flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt. Whisk until well mixed.
Combining Ingredients
1. In a large bowl, create the wet mixture. Combine ½ cup unsweetened applesauce, ½ cup honey or maple syrup, 2 large eggs, and 1 teaspoon vanilla extract. Beat until smooth.
2. Stir in ½ cup low-fat Greek yogurt into the wet mixture. Ensure it is fully blended.
3. Gradually add the dry mix into the wet ingredients. Fold gently until just combined. Be careful not to overmix.
4. Gently fold in 1 ½ cups fresh strawberries. Save a few for garnish.
Baking Process
1. Pour the batter into the prepared cake pan. Spread it evenly with a spatula.
2. Bake in the preheated oven for 25-30 minutes. To check for doneness, insert a toothpick into the center. It should come out clean.
3. Once baked, remove the cake from the oven. Let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
This process leads to a delightful dessert. If you want to see the full recipe, check the earlier section. Enjoy your baking!
Tips & Tricks
Enhancing Flavor
To boost the taste of your skinny strawberry cake, try using different extracts. Almond extract adds a lovely nutty touch. Lemon extract brings a bright, zesty note. You can also add optional spices like cinnamon or nutmeg for warmth. A pinch of these spices can make your cake even more special.
Presentation Ideas
Make your cake shine with creative garnishing options. Fresh strawberries on top look beautiful and fresh. You can also add a dollop of whipped Greek yogurt next to each slice. For special occasions, serve each slice on colorful plates. This makes your cake not only tasty but also fun to eat.
Common Mistakes to Avoid
One common mistake is overmixing the batter. This can make your cake tough. Instead, gently fold the ingredients together until just combined. Another mistake is not checking the baking time. Keep an eye on your cake. Use a toothpick to check for doneness. If it comes out clean, your cake is ready!
Variations
Alternatives for Dietary Needs
You can easily make a vegan version of Skinny Strawberry Cake. Just swap the eggs for flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water for each egg. This will keep the cake moist and tasty. Use maple syrup instead of honey for sweetness. Both options make your cake plant-based and still delicious.
To lower sugar and calorie content, use stevia or monk fruit sweetener. These options give you sweetness without the extra calories. You can also reduce the applesauce to cut down on sugar. Your cake will still have great flavor, just with fewer calories.
Flavor Combinations
Want to mix things up? Add other fruits like blueberries or raspberries. They pair well with strawberries and add a new twist. You can also make a fun chocolate version. Just fold in cocoa powder or mini chocolate chips. This gives your cake a rich flavor that chocolate lovers will enjoy.
If you like nuts, add walnuts or pecans for a crunchy texture. They provide healthy fats and make the cake more filling. The possible flavor combinations are endless, so feel free to get creative!
Frosting and Topping Ideas
For healthy frosting alternatives, use Greek yogurt mixed with a bit of honey. This will give you a creamy topping that’s lighter than traditional frosting. You can also whip up some coconut cream as a dairy-free option. Both choices add a nice touch without too much sugar.
Fresh fruit toppings are a great idea too. Use sliced strawberries or a mix of your favorite berries. They look pretty and add natural sweetness. You can even sprinkle a little powdered sugar on top for a lovely finish. These options make your Skinny Strawberry Cake even more appealing and tasty!
For the complete recipe, check out the [Full Recipe].
Storage Info
Best Practices for Storing Leftovers
To keep your Skinny Strawberry Cake fresh, let it cool completely. Once cooled, wrap it well. Use plastic wrap or aluminum foil. This helps keep moisture in and prevents drying out. You can also use an airtight container. Make sure it is clean and dry before placing the cake inside.
Freezing Instructions
To freeze your cake, first slice it into pieces. Wrap each slice in plastic wrap tightly. Then, place the wrapped slices in a freezer bag. This protects them from freezer burn. When you want to enjoy a slice, take it out. Let it thaw in the fridge overnight for best results. You can also leave it at room temperature for about an hour.
Shelf Life Details
In the fridge, your cake lasts about five days. After that, it may start to go bad. Look out for mold or a sour smell. If you see any signs of spoilage, it’s best to throw it away. Enjoy your delicious Skinny Strawberry Cake while it’s fresh! For the full recipe, refer to the earlier section.
FAQs
Can I use frozen strawberries?
Yes, you can use frozen strawberries. They work well if fresh ones are not available. Just remember to thaw and drain them before adding to the batter. This helps avoid extra moisture. If you don’t drain them, your cake might become soggy. Frozen strawberries can also be chopped into smaller pieces for even mixing. You may need to reduce the baking time slightly, so keep an eye on your cake.
How do I make the cake gluten-free?
To make this cake gluten-free, swap the whole wheat flour with a gluten-free flour blend. Look for blends that contain rice flour, almond flour, or coconut flour. These options work well and keep the cake light. Another good choice is oat flour, which adds a nice flavor. Always check the package to ensure it is certified gluten-free. You may need to adjust the liquid in the recipe slightly, as some blends absorb more moisture.
What can I substitute for applesauce?
If you don’t have applesauce, you can use several other fruit purees. Mashed bananas are a great option. They add natural sweetness and moisture. You can also use pureed pears or even pumpkin puree for a warm, spicy flavor. Yogurt can work too, but it may change the cake’s texture. Experiment to find what you like best. Each replacement brings its own unique taste and texture to the cake.
In this post, we discussed how to make a delicious skinny strawberry cake. We covered key ingredients like fresh strawberries and whole wheat flour. I shared easy preparation steps and baking tips to help you succeed. Remember to use alternatives for dietary needs and try fun flavor combinations. With proper storage, you can enjoy this cake longer. Overall, this recipe is a healthier twist on a classic favorite, making it perfect for any occasion. Try it out and enjoy!
![- 1 ½ cups fresh strawberries, hulled and sliced - 1 ½ cups whole wheat flour - ½ cup unsweetened applesauce The main ingredients create a base that is both tasty and healthy. Fresh strawberries add natural sweetness and vibrant color. Whole wheat flour gives the cake a hearty texture and boosts fiber. Unsweetened applesauce replaces oil, keeping the cake moist without extra fat. - Honey or maple syrup can be swapped with stevia or agave nectar for less sugar. - For a creamy touch, low-fat Greek yogurt can be replaced with dairy-free yogurt. - If gluten is a concern, almond flour or coconut flour works well in place of whole wheat flour. These substitutes help you tailor the cake to fit your diet. They keep the flavors rich while making it healthier. - Each slice has about 150 calories. - It provides 3 grams of protein, 2 grams of fat, and 26 grams of carbs. - Fresh strawberries are high in vitamin C, which supports the immune system. Whole wheat flour adds fiber, helping digestion. Unsweetened applesauce lowers sugar while keeping it moist. Knowing the nutrition facts helps you enjoy the cake guilt-free. Each bite is not only delicious but also packed with health benefits. For the complete recipe, check out the Full Recipe section. 1. Preheat your oven to 350°F (175°C). 2. Grease and flour an 8-inch round cake pan. You can also use parchment paper for easy removal. 3. In a medium bowl, mix together the dry ingredients. Combine 1 ½ cups whole wheat flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt. Whisk until well mixed. 1. In a large bowl, create the wet mixture. Combine ½ cup unsweetened applesauce, ½ cup honey or maple syrup, 2 large eggs, and 1 teaspoon vanilla extract. Beat until smooth. 2. Stir in ½ cup low-fat Greek yogurt into the wet mixture. Ensure it is fully blended. 3. Gradually add the dry mix into the wet ingredients. Fold gently until just combined. Be careful not to overmix. 4. Gently fold in 1 ½ cups fresh strawberries. Save a few for garnish. 1. Pour the batter into the prepared cake pan. Spread it evenly with a spatula. 2. Bake in the preheated oven for 25-30 minutes. To check for doneness, insert a toothpick into the center. It should come out clean. 3. Once baked, remove the cake from the oven. Let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely. This process leads to a delightful dessert. If you want to see the full recipe, check the earlier section. Enjoy your baking! To boost the taste of your skinny strawberry cake, try using different extracts. Almond extract adds a lovely nutty touch. Lemon extract brings a bright, zesty note. You can also add optional spices like cinnamon or nutmeg for warmth. A pinch of these spices can make your cake even more special. Make your cake shine with creative garnishing options. Fresh strawberries on top look beautiful and fresh. You can also add a dollop of whipped Greek yogurt next to each slice. For special occasions, serve each slice on colorful plates. This makes your cake not only tasty but also fun to eat. One common mistake is overmixing the batter. This can make your cake tough. Instead, gently fold the ingredients together until just combined. Another mistake is not checking the baking time. Keep an eye on your cake. Use a toothpick to check for doneness. If it comes out clean, your cake is ready! {{image_2}} You can easily make a vegan version of Skinny Strawberry Cake. Just swap the eggs for flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water for each egg. This will keep the cake moist and tasty. Use maple syrup instead of honey for sweetness. Both options make your cake plant-based and still delicious. To lower sugar and calorie content, use stevia or monk fruit sweetener. These options give you sweetness without the extra calories. You can also reduce the applesauce to cut down on sugar. Your cake will still have great flavor, just with fewer calories. Want to mix things up? Add other fruits like blueberries or raspberries. They pair well with strawberries and add a new twist. You can also make a fun chocolate version. Just fold in cocoa powder or mini chocolate chips. This gives your cake a rich flavor that chocolate lovers will enjoy. If you like nuts, add walnuts or pecans for a crunchy texture. They provide healthy fats and make the cake more filling. The possible flavor combinations are endless, so feel free to get creative! For healthy frosting alternatives, use Greek yogurt mixed with a bit of honey. This will give you a creamy topping that’s lighter than traditional frosting. You can also whip up some coconut cream as a dairy-free option. Both choices add a nice touch without too much sugar. Fresh fruit toppings are a great idea too. Use sliced strawberries or a mix of your favorite berries. They look pretty and add natural sweetness. You can even sprinkle a little powdered sugar on top for a lovely finish. These options make your Skinny Strawberry Cake even more appealing and tasty! For the complete recipe, check out the [Full Recipe]. To keep your Skinny Strawberry Cake fresh, let it cool completely. Once cooled, wrap it well. Use plastic wrap or aluminum foil. This helps keep moisture in and prevents drying out. You can also use an airtight container. Make sure it is clean and dry before placing the cake inside. To freeze your cake, first slice it into pieces. Wrap each slice in plastic wrap tightly. Then, place the wrapped slices in a freezer bag. This protects them from freezer burn. When you want to enjoy a slice, take it out. Let it thaw in the fridge overnight for best results. You can also leave it at room temperature for about an hour. In the fridge, your cake lasts about five days. After that, it may start to go bad. Look out for mold or a sour smell. If you see any signs of spoilage, it’s best to throw it away. Enjoy your delicious Skinny Strawberry Cake while it’s fresh! For the full recipe, refer to the earlier section. Yes, you can use frozen strawberries. They work well if fresh ones are not available. Just remember to thaw and drain them before adding to the batter. This helps avoid extra moisture. If you don't drain them, your cake might become soggy. Frozen strawberries can also be chopped into smaller pieces for even mixing. You may need to reduce the baking time slightly, so keep an eye on your cake. To make this cake gluten-free, swap the whole wheat flour with a gluten-free flour blend. Look for blends that contain rice flour, almond flour, or coconut flour. These options work well and keep the cake light. Another good choice is oat flour, which adds a nice flavor. Always check the package to ensure it is certified gluten-free. You may need to adjust the liquid in the recipe slightly, as some blends absorb more moisture. If you don't have applesauce, you can use several other fruit purees. Mashed bananas are a great option. They add natural sweetness and moisture. You can also use pureed pears or even pumpkin puree for a warm, spicy flavor. Yogurt can work too, but it may change the cake’s texture. Experiment to find what you like best. Each replacement brings its own unique taste and texture to the cake. In this post, we discussed how to make a delicious skinny strawberry cake. We covered key ingredients like fresh strawberries and whole wheat flour. I shared easy preparation steps and baking tips to help you succeed. Remember to use alternatives for dietary needs and try fun flavor combinations. With proper storage, you can enjoy this cake longer. Overall, this recipe is a healthier twist on a classic favorite, making it perfect for any occasion. Try it out and enjoy!](https://easycookingbite.com/wp-content/uploads/2025/05/e04c3304-fe4c-470f-be5e-64deb907fbb6-250x250.webp)
