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Slow Cooker Parmesan Garlic Chicken and Potatoes Delight

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- 4 boneless, skinless chicken breasts - 1 lb baby potatoes, halved - 4 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 1/4 cup olive oil - 1 teaspoon Italian seasoning - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnishing) To make this dish, gather these simple ingredients. Each one plays a key role in flavor. The chicken breasts are the main event. They soak up the garlic and cheese flavors beautifully. Baby potatoes add heartiness and texture. Their creamy insides pair well with the chicken. - Use chicken thighs or drumsticks for more flavor. - Red or Yukon gold potatoes work well too. - Swap Parmesan for asiago or pecorino cheese. Feel free to mix it up! If you prefer dark meat, chicken thighs are great. They stay juicy and tender. Different potato types can change the taste a bit. Asiago or pecorino cheese can offer a unique twist. These options let you tailor the dish to your taste. {{ingredient_image_1}} - Start by washing the baby potatoes well. This removes dirt and makes them clean. - Cut the potatoes in half. This helps them cook faster and soak up flavors. - Next, get your garlic ready. Mince four cloves of garlic into small pieces. - In a bowl, mix the minced garlic, Parmesan cheese, olive oil, Italian seasoning, paprika, salt, and pepper. This mix will be your tasty marinade. - Layer the halved potatoes at the bottom of your slow cooker. This creates a base for the chicken. - Place the marinated chicken breasts on top of the potatoes. Make sure they are coated well. - Pour any leftover marinade over the chicken and potatoes. It adds extra flavor. - Cover the slow cooker with the lid. Cook on low for 6-7 hours or on high for 3-4 hours. This makes the chicken tender and juicy. - When cooking is done, check if the chicken is cooked through. It should be at least 165°F inside. - Carefully remove the chicken and potatoes from the slow cooker. Use tongs to avoid burns. - Serve the dish hot. Garnish with freshly chopped parsley for a pop of color. Enjoy your meal! To make this dish pop, add extra herbs. Thyme or rosemary can add depth. You might also try a pinch of cayenne for heat. Using lemon juice brightens the meal. Just a squeeze before serving can lift the flavors. For even cooking, layer the chicken on top of the potatoes. This allows the juices to flow down. Check the chicken’s internal temperature. It should be 165°F to be safe. Avoid overcooking the potatoes. If they cook too long, they may become mushy. Serve the chicken and potatoes hot. Sprinkle fresh parsley on top for color. You can arrange the chicken on a plate with potatoes beside it. This adds visual appeal. Try using a white plate to help the colors stand out. Pro Tips Marinating Time: For even more flavor, consider marinating the chicken for a few hours or overnight in the refrigerator before cooking. Potato Variety: Feel free to use different types of potatoes such as Yukon Gold or red potatoes for varied taste and texture. Extra Creaminess: Add a splash of heavy cream or a dollop of sour cream towards the end of cooking for a creamier sauce. Garnishing Options: Experiment with different herbs like thyme or rosemary for garnishing to enhance the dish's aroma and presentation. {{image_2}} You can cook this dish in different ways. If you want it faster, try the Instant Pot. It cooks chicken in about 10-15 minutes. Just follow the same steps but use the pot’s manual mode. You can also bake it in the oven. Preheat your oven to 375°F. Place the chicken and potatoes in a baking dish. Cover it with foil and bake for 30-40 minutes. This method gives a nice, crispy edge to the chicken. Want a kick? Try a Buffalo chicken version! Replace the Parmesan with hot sauce. You can mix it in with the garlic and olive oil for a spicy twist. For something creamy, add cream cheese. Blend it with the garlic and olive oil. It makes the dish rich and smooth. This change will impress anyone who loves creamy flavors. If you need gluten-free options, use gluten-free soy sauce instead of traditional marinades. It keeps the flavor while being safe for everyone. For a low-carb or keto-friendly meal, swap the baby potatoes for cauliflower florets. They cook well and soak up the savory flavors. This way, you enjoy the dish without the extra carbs. To store your leftovers, let them cool down first. Place the chicken and potatoes in a shallow container. This helps them cool faster. I recommend using airtight containers to keep the flavors fresh. You can use glass or plastic containers. They both work well. For long-term storage, freeze the leftovers. First, ensure they are completely cool. Then, place them in freezer-safe bags. Remove as much air as possible before sealing. This keeps them fresh for longer. When you're ready to eat, thaw the dish in the fridge overnight. To reheat, use the microwave or slow cooker. Heat until the chicken is warm throughout. Leftovers last about three to four days in the fridge. Check for signs of spoilage before eating. Look for changes in color or smell. If the chicken has a slimy texture, it’s best to toss it. Always prioritize safety when consuming leftovers. How long does it take to cook chicken in a slow cooker? Cooking chicken in a slow cooker takes about 6 to 7 hours on low and 3 to 4 hours on high. This slow cooking method makes the chicken very tender. Can I cook this dish on high instead of low? Yes, you can cook this dish on high. It will take 3 to 4 hours instead of 6 to 7 hours. Just watch the chicken closely to avoid overcooking. Can I double the recipe? You can double the recipe if you have a large enough slow cooker. Just make sure to adjust the cooking time if needed. More chicken might take a little longer. What if I don’t have a slow cooker? If you don’t have a slow cooker, you can use an oven. Place the chicken and potatoes in a baking dish. Cover it tightly with foil and bake at 350°F for about 1.5 hours. What to serve with Slow Cooker Parmesan Garlic Chicken? You can serve this dish with steamed vegetables or a simple salad. Rice or crusty bread also pairs well to soak up the tasty sauce. Can this dish be made ahead of time? Yes, you can make this dish ahead of time. Just store it in the fridge after cooking. Reheat it gently before serving for the best taste. In this post, we explored a recipe for Slow Cooker Parmesan Garlic Chicken, detailing the key ingredients and clear steps to prepare it. I shared tips to enhance flavor and different cooking methods. Remember, you can adapt the recipe with various substitutes or dietary needs. This dish is simple, tasty, and perfect for any meal. Enjoy the cooking process and have fun experimenting with flavors. Your creation will impress everyone!

WANT TO SAVE THIS RECIPE?

Are you ready to create a meal that wows? My Slow Cooker Parmesan Garlic Chicken and Potatoes Delight brings flavor and comfort to your table. With just a few simple ingredients, you’ll transform your chicken into a tender, savory masterpiece. Perfect for busy weeks or cozy weekends, this dish is easy to make and full of delicious tastes. Let’s dive in and discover how to craft this delightful comfort food!

Why I Love This Recipe

  1. Easy Preparation: This recipe requires minimal prep time, making it perfect for busy weeknights.
  2. Flavorful Dish: The combination of garlic, Parmesan, and Italian seasoning creates a rich flavor profile that elevates the simple ingredients.
  3. One-Pot Meal: Cooking everything in the slow cooker means less cleanup and more time to enjoy your meal.
  4. Customizable: You can easily adjust the recipe to include your favorite vegetables or spices for a personal touch.

Ingredients

List of Ingredients

– 4 boneless, skinless chicken breasts

– 1 lb baby potatoes, halved

– 4 cloves garlic, minced

– 1/2 cup grated Parmesan cheese

– 1/4 cup olive oil

– 1 teaspoon Italian seasoning

– 1 teaspoon paprika

– Salt and pepper to taste

– Fresh parsley, chopped (for garnishing)

To make this dish, gather these simple ingredients. Each one plays a key role in flavor. The chicken breasts are the main event. They soak up the garlic and cheese flavors beautifully. Baby potatoes add heartiness and texture. Their creamy insides pair well with the chicken.

Substitutions or Alternatives

– Use chicken thighs or drumsticks for more flavor.

– Red or Yukon gold potatoes work well too.

– Swap Parmesan for asiago or pecorino cheese.

Feel free to mix it up! If you prefer dark meat, chicken thighs are great. They stay juicy and tender. Different potato types can change the taste a bit. Asiago or pecorino cheese can offer a unique twist. These options let you tailor the dish to your taste.

Step-by-Step Instructions

Preparation Steps

– Start by washing the baby potatoes well. This removes dirt and makes them clean.

– Cut the potatoes in half. This helps them cook faster and soak up flavors.

– Next, get your garlic ready. Mince four cloves of garlic into small pieces.

– In a bowl, mix the minced garlic, Parmesan cheese, olive oil, Italian seasoning, paprika, salt, and pepper. This mix will be your tasty marinade.

Cooking Directions

– Layer the halved potatoes at the bottom of your slow cooker. This creates a base for the chicken.

– Place the marinated chicken breasts on top of the potatoes. Make sure they are coated well.

– Pour any leftover marinade over the chicken and potatoes. It adds extra flavor.

– Cover the slow cooker with the lid. Cook on low for 6-7 hours or on high for 3-4 hours. This makes the chicken tender and juicy.

Final Touches

– When cooking is done, check if the chicken is cooked through. It should be at least 165°F inside.

– Carefully remove the chicken and potatoes from the slow cooker. Use tongs to avoid burns.

– Serve the dish hot. Garnish with freshly chopped parsley for a pop of color. Enjoy your meal!

Tips & Tricks

Enhancing Flavor

To make this dish pop, add extra herbs. Thyme or rosemary can add depth. You might also try a pinch of cayenne for heat. Using lemon juice brightens the meal. Just a squeeze before serving can lift the flavors.

Cooking Tips

For even cooking, layer the chicken on top of the potatoes. This allows the juices to flow down. Check the chicken’s internal temperature. It should be 165°F to be safe. Avoid overcooking the potatoes. If they cook too long, they may become mushy.

Presentation Ideas

Serve the chicken and potatoes hot. Sprinkle fresh parsley on top for color. You can arrange the chicken on a plate with potatoes beside it. This adds visual appeal. Try using a white plate to help the colors stand out.

Pro Tips

  1. Marinating Time: For even more flavor, consider marinating the chicken for a few hours or overnight in the refrigerator before cooking.
  2. Potato Variety: Feel free to use different types of potatoes such as Yukon Gold or red potatoes for varied taste and texture.
  3. Extra Creaminess: Add a splash of heavy cream or a dollop of sour cream towards the end of cooking for a creamier sauce.
  4. Garnishing Options: Experiment with different herbs like thyme or rosemary for garnishing to enhance the dish’s aroma and presentation.

Variations

Different Cooking Methods

You can cook this dish in different ways. If you want it faster, try the Instant Pot. It cooks chicken in about 10-15 minutes. Just follow the same steps but use the pot’s manual mode.

You can also bake it in the oven. Preheat your oven to 375°F. Place the chicken and potatoes in a baking dish. Cover it with foil and bake for 30-40 minutes. This method gives a nice, crispy edge to the chicken.

Flavor Variations

Want a kick? Try a Buffalo chicken version! Replace the Parmesan with hot sauce. You can mix it in with the garlic and olive oil for a spicy twist.

For something creamy, add cream cheese. Blend it with the garlic and olive oil. It makes the dish rich and smooth. This change will impress anyone who loves creamy flavors.

Dietary Adjustments

If you need gluten-free options, use gluten-free soy sauce instead of traditional marinades. It keeps the flavor while being safe for everyone.

For a low-carb or keto-friendly meal, swap the baby potatoes for cauliflower florets. They cook well and soak up the savory flavors. This way, you enjoy the dish without the extra carbs.

Storage Info

Short-term Storage

To store your leftovers, let them cool down first. Place the chicken and potatoes in a shallow container. This helps them cool faster. I recommend using airtight containers to keep the flavors fresh. You can use glass or plastic containers. They both work well.

Long-term Storage

For long-term storage, freeze the leftovers. First, ensure they are completely cool. Then, place them in freezer-safe bags. Remove as much air as possible before sealing. This keeps them fresh for longer. When you’re ready to eat, thaw the dish in the fridge overnight. To reheat, use the microwave or slow cooker. Heat until the chicken is warm throughout.

Shelf Life

Leftovers last about three to four days in the fridge. Check for signs of spoilage before eating. Look for changes in color or smell. If the chicken has a slimy texture, it’s best to toss it. Always prioritize safety when consuming leftovers.

FAQs

Common Questions

How long does it take to cook chicken in a slow cooker?

Cooking chicken in a slow cooker takes about 6 to 7 hours on low and 3 to 4 hours on high. This slow cooking method makes the chicken very tender.

Can I cook this dish on high instead of low?

Yes, you can cook this dish on high. It will take 3 to 4 hours instead of 6 to 7 hours. Just watch the chicken closely to avoid overcooking.

Recipe Adjustments

Can I double the recipe?

You can double the recipe if you have a large enough slow cooker. Just make sure to adjust the cooking time if needed. More chicken might take a little longer.

What if I don’t have a slow cooker?

If you don’t have a slow cooker, you can use an oven. Place the chicken and potatoes in a baking dish. Cover it tightly with foil and bake at 350°F for about 1.5 hours.

Serving Suggestions

What to serve with Slow Cooker Parmesan Garlic Chicken?

You can serve this dish with steamed vegetables or a simple salad. Rice or crusty bread also pairs well to soak up the tasty sauce.

Can this dish be made ahead of time?

Yes, you can make this dish ahead of time. Just store it in the fridge after cooking. Reheat it gently before serving for the best taste.

In this post, we explored a recipe for Slow Cooker Parmesan Garlic Chicken, detailing the key ingredients and clear steps to prepare it. I shared tips to enhance flavor and different cooking methods. Remember, you can adapt the recipe with various substitutes or dietary needs.

This dish is simple, tasty, and perfect for any meal. Enjoy the cooking process and have fun experimenting with flavors. Your creation will impress everyon

- 4 boneless, skinless chicken breasts - 1 lb baby potatoes, halved - 4 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 1/4 cup olive oil - 1 teaspoon Italian seasoning - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnishing) To make this dish, gather these simple ingredients. Each one plays a key role in flavor. The chicken breasts are the main event. They soak up the garlic and cheese flavors beautifully. Baby potatoes add heartiness and texture. Their creamy insides pair well with the chicken. - Use chicken thighs or drumsticks for more flavor. - Red or Yukon gold potatoes work well too. - Swap Parmesan for asiago or pecorino cheese. Feel free to mix it up! If you prefer dark meat, chicken thighs are great. They stay juicy and tender. Different potato types can change the taste a bit. Asiago or pecorino cheese can offer a unique twist. These options let you tailor the dish to your taste. {{ingredient_image_1}} - Start by washing the baby potatoes well. This removes dirt and makes them clean. - Cut the potatoes in half. This helps them cook faster and soak up flavors. - Next, get your garlic ready. Mince four cloves of garlic into small pieces. - In a bowl, mix the minced garlic, Parmesan cheese, olive oil, Italian seasoning, paprika, salt, and pepper. This mix will be your tasty marinade. - Layer the halved potatoes at the bottom of your slow cooker. This creates a base for the chicken. - Place the marinated chicken breasts on top of the potatoes. Make sure they are coated well. - Pour any leftover marinade over the chicken and potatoes. It adds extra flavor. - Cover the slow cooker with the lid. Cook on low for 6-7 hours or on high for 3-4 hours. This makes the chicken tender and juicy. - When cooking is done, check if the chicken is cooked through. It should be at least 165°F inside. - Carefully remove the chicken and potatoes from the slow cooker. Use tongs to avoid burns. - Serve the dish hot. Garnish with freshly chopped parsley for a pop of color. Enjoy your meal! To make this dish pop, add extra herbs. Thyme or rosemary can add depth. You might also try a pinch of cayenne for heat. Using lemon juice brightens the meal. Just a squeeze before serving can lift the flavors. For even cooking, layer the chicken on top of the potatoes. This allows the juices to flow down. Check the chicken’s internal temperature. It should be 165°F to be safe. Avoid overcooking the potatoes. If they cook too long, they may become mushy. Serve the chicken and potatoes hot. Sprinkle fresh parsley on top for color. You can arrange the chicken on a plate with potatoes beside it. This adds visual appeal. Try using a white plate to help the colors stand out. Pro Tips Marinating Time: For even more flavor, consider marinating the chicken for a few hours or overnight in the refrigerator before cooking. Potato Variety: Feel free to use different types of potatoes such as Yukon Gold or red potatoes for varied taste and texture. Extra Creaminess: Add a splash of heavy cream or a dollop of sour cream towards the end of cooking for a creamier sauce. Garnishing Options: Experiment with different herbs like thyme or rosemary for garnishing to enhance the dish's aroma and presentation. {{image_2}} You can cook this dish in different ways. If you want it faster, try the Instant Pot. It cooks chicken in about 10-15 minutes. Just follow the same steps but use the pot’s manual mode. You can also bake it in the oven. Preheat your oven to 375°F. Place the chicken and potatoes in a baking dish. Cover it with foil and bake for 30-40 minutes. This method gives a nice, crispy edge to the chicken. Want a kick? Try a Buffalo chicken version! Replace the Parmesan with hot sauce. You can mix it in with the garlic and olive oil for a spicy twist. For something creamy, add cream cheese. Blend it with the garlic and olive oil. It makes the dish rich and smooth. This change will impress anyone who loves creamy flavors. If you need gluten-free options, use gluten-free soy sauce instead of traditional marinades. It keeps the flavor while being safe for everyone. For a low-carb or keto-friendly meal, swap the baby potatoes for cauliflower florets. They cook well and soak up the savory flavors. This way, you enjoy the dish without the extra carbs. To store your leftovers, let them cool down first. Place the chicken and potatoes in a shallow container. This helps them cool faster. I recommend using airtight containers to keep the flavors fresh. You can use glass or plastic containers. They both work well. For long-term storage, freeze the leftovers. First, ensure they are completely cool. Then, place them in freezer-safe bags. Remove as much air as possible before sealing. This keeps them fresh for longer. When you're ready to eat, thaw the dish in the fridge overnight. To reheat, use the microwave or slow cooker. Heat until the chicken is warm throughout. Leftovers last about three to four days in the fridge. Check for signs of spoilage before eating. Look for changes in color or smell. If the chicken has a slimy texture, it’s best to toss it. Always prioritize safety when consuming leftovers. How long does it take to cook chicken in a slow cooker? Cooking chicken in a slow cooker takes about 6 to 7 hours on low and 3 to 4 hours on high. This slow cooking method makes the chicken very tender. Can I cook this dish on high instead of low? Yes, you can cook this dish on high. It will take 3 to 4 hours instead of 6 to 7 hours. Just watch the chicken closely to avoid overcooking. Can I double the recipe? You can double the recipe if you have a large enough slow cooker. Just make sure to adjust the cooking time if needed. More chicken might take a little longer. What if I don’t have a slow cooker? If you don’t have a slow cooker, you can use an oven. Place the chicken and potatoes in a baking dish. Cover it tightly with foil and bake at 350°F for about 1.5 hours. What to serve with Slow Cooker Parmesan Garlic Chicken? You can serve this dish with steamed vegetables or a simple salad. Rice or crusty bread also pairs well to soak up the tasty sauce. Can this dish be made ahead of time? Yes, you can make this dish ahead of time. Just store it in the fridge after cooking. Reheat it gently before serving for the best taste. In this post, we explored a recipe for Slow Cooker Parmesan Garlic Chicken, detailing the key ingredients and clear steps to prepare it. I shared tips to enhance flavor and different cooking methods. Remember, you can adapt the recipe with various substitutes or dietary needs. This dish is simple, tasty, and perfect for any meal. Enjoy the cooking process and have fun experimenting with flavors. Your creation will impress everyone!

Slow Cooker Parmesan Garlic Chicken & Potatoes

A delicious and easy slow cooker recipe featuring tender chicken breasts and flavorful baby potatoes, all coated in a savory Parmesan garlic marinade.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 7 hours
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 lb baby potatoes, halved
  • 4 cloves garlic, minced
  • 0.5 cup grated Parmesan cheese
  • 0.25 cup olive oil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • to taste salt and pepper
  • to taste fresh parsley, chopped (for garnishing)

Instructions
 

  • Start by washing and halving the baby potatoes. Place them at the bottom of the slow cooker.
  • In a mixing bowl, combine the minced garlic, grated Parmesan cheese, olive oil, Italian seasoning, paprika, salt, and pepper to create a flavorful marinade.
  • Place the chicken breasts in the bowl with the marinade and coat them well.
  • Arrange the marinated chicken on top of the halved potatoes in the slow cooker.
  • Pour any remaining marinade over the chicken and potatoes for extra flavor.
  • Cover the slow cooker with the lid and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and cooked through.
  • Once done, carefully remove the chicken and potatoes from the slow cooker.
  • Serve hot, garnished with freshly chopped parsley for a pop of color and freshness.

Notes

Garnish with fresh parsley for added flavor and presentation.
Keyword chicken, garlic, parmesan, potatoes, slow cooker

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