Get ready to indulge in a sweet treat that combines two favorites: brownies and s'mores! This S'mores Skillet Brownie recipe is the perfect way to satisfy your sweet tooth. Imagine warm, gooey chocolate loaded with marshmallows and graham crackers, all baked in one skillet. In this post, I’ll guide you step-by-step to create this dreamy dessert. Gather your ingredients, fire up the oven, and let’s make something delicious!
Why I Love This Recipe
- Decadent Flavor: This S'mores Skillet Brownie combines rich chocolate with the nostalgic flavors of s'mores, making it a delightful dessert for any occasion.
- Easy to Make: Using just one skillet simplifies the process and minimizes cleanup, allowing you to enjoy your delicious creation faster.
- Shareable Goodness: Perfect for gathering around with friends or family, this dessert is easily shareable and encourages a cozy, communal experience.
- Customizable Toppings: Feel free to get creative with toppings! Add nuts, different types of chocolate, or even fruit to make it your own.
Ingredients
To make the best S'mores Skillet Brownie, you need some simple ingredients. Here is the list:
- 1 cup unsalted butter (2 sticks)
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips (semi-sweet)
- 1 cup mini marshmallows
- 1 cup graham cracker crumbs
- Extra chocolate chips for topping
Each ingredient plays a key role. The butter gives a rich flavor. The sugars add sweetness and moisture. Eggs help bind everything together. Vanilla extract gives a nice aroma.
Flour and cocoa powder form the base of the brownies. The baking powder helps them rise. Salt balances the flavors. Chocolate chips bring extra chocolate goodness. Mini marshmallows and graham cracker crumbs make it a true s'mores treat.
Using high-quality chocolate chips can make a big difference. You want to enjoy every bite. So, gather these ingredients before you start. Trust me, this dessert will be a hit!
Step-by-Step Instructions
Prepping the Skillet
1. Preheat your oven to 350°F (175°C). This ensures even baking.
2. Melt 1 cup of unsalted butter in a skillet. Use low heat for this step.
Mixing the Ingredients
1. Combine 1 cup of granulated sugar and 1 cup of brown sugar with the melted butter. Stir until mixed well.
2. Incorporate 4 large eggs and 1 teaspoon of vanilla extract. Mix well after each egg.
Combining Dry and Wet Ingredients
1. In a separate bowl, whisk together 1 cup of all-purpose flour, 1 cup of cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. This helps mix dry ingredients evenly.
2. Fold the dry mix into the wet mixture. Stir gently until just combined.
Assembling the Brownie
1. Pour the brownie batter into the skillet and spread it evenly. This helps with even baking.
2. Layer with 1 cup of graham cracker crumbs, 1 cup of mini marshmallows, and some extra chocolate chips. This adds flavor and texture.
Baking
1. Bake for 25-30 minutes. Look for edges that are set.
2. Check for doneness with a toothpick. It should come out with a few moist crumbs.
Tips & Tricks
Baking Tips
To get the perfect brownie texture, you must watch the mixing. Overmixing can make brownies tough. Mix until just combined for a soft, fudgy result.
Choosing the right skillet is key, too. A cast iron skillet works best. It holds heat well and gives the brownies a nice crust. If you don’t have cast iron, any oven-safe skillet will do.
Serving Suggestions
When serving, keep it warm for the best taste. Drizzle chocolate sauce over the top for extra sweetness. A sprinkle of graham cracker crumbs adds a nice crunch.
Pairing with ice cream is a great idea. Vanilla ice cream complements the chocolate well. You can also add whipped cream or a sprinkle of nuts for extra flavor.
Customization Ideas
Want to mix it up? You can add other mix-ins like nuts or caramel bits. These add texture and flavor.
For a different twist, try alternative crusts. Use crushed cookies instead of graham crackers. Oreos or digestive biscuits work great for a fun S'mores flavor.
Pro Tips
- Use Room Temperature Ingredients: Ensure that your eggs and butter are at room temperature for a smoother batter and better incorporation.
- Don't Overmix: Mix the batter until just combined to keep your brownies fudgy and moist. Overmixing can lead to a cakey texture.
- Check for Doneness: Start checking your brownies a few minutes before the recommended baking time. You want moist crumbs on the toothpick, not wet batter.
- Let It Cool: Allow the brownie to cool for a few minutes before serving. This helps it set up and makes it easier to cut into portions.
Variations
Different Flavor Profiles
You can switch up the flavors in your S'mores Skillet Brownie. One great option is the peanut butter variant. Just mix in a cup of creamy peanut butter into the batter. This adds a rich, nutty taste that pairs perfectly with chocolate and marshmallows.
Another fun twist is the mint chocolate version. Simply add a teaspoon of peppermint extract to the batter. This gives a fresh and cool flavor to your brownies, making them unique and special.
Healthier Alternatives
If you want a healthier option, try using gluten-free flour. It works just as well in this recipe. You can use almond flour or a gluten-free blend. This way, everyone can enjoy the treat without worry.
You might also want to reduce sugar. Use a mix of granulated sugar and a sugar substitute. This keeps the taste great while lowering calories.
Seasonal Variations
Seasonal flavors can make your S'mores Skillet Brownie even more fun. In fall, add pumpkin spice to the mix. Just a teaspoon mixed into the batter gives it a warm, cozy flavor.
In summer, you can try a berry-infused option. Add a cup of fresh berries like raspberries or strawberries. This adds a fruity twist that brightens the whole dish.
Storage Info
How to Store
To keep your S'mores Skillet Brownie fresh, store it in an airtight container. This helps to lock in moisture. If you don't have a container, wrap the skillet tightly with plastic wrap or foil. Store it at room temperature for up to 3 days. If you want to keep it longer, put it in the fridge. It will last about a week in the fridge.
Reheat Instructions
To enjoy your brownies warm, you can reheat them. The best way is in the oven. Preheat the oven to 350°F (175°C). Place the brownies in an oven-safe dish and cover with foil. Heat for about 10-15 minutes. This will keep them nice and soft. You can also use a microwave. Heat for 20-30 seconds. Be careful, as it can get too hot quickly.
Freezing Tips
Yes, you can freeze S'mores Skillet Brownie! Wrap it well in plastic wrap, then foil. It will last for 2-3 months in the freezer. To thaw, place it in the fridge overnight. If you need it faster, leave it out on the counter for a few hours. Once thawed, reheat it for the best taste. Enjoy your delicious treat!
FAQs
Can I make S'mores Skillet Brownie ahead of time?
Yes, you can make S'mores Skillet Brownie ahead of time. Just prepare the batter, but do not bake it. Store the batter in the fridge for up to 24 hours. When you're ready to bake, pour the batter into the skillet and add the graham cracker crumbs and marshmallows. Bake as directed for fresh brownies.
What can I substitute for eggs in the recipe?
You can use unsweetened applesauce or mashed bananas as egg substitutes. Each egg can be replaced with 1/4 cup of applesauce or 1/2 a mashed banana. These options will keep the brownies moist and add a hint of sweetness. You can also use flaxseed meal mixed with water. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water for one egg.
How do I know when the brownies are done?
Check the brownies using a toothpick. Insert it into the center of the brownies. If it comes out with a few moist crumbs, they are done. If it comes out with wet batter, they need more time. The edges should look set, and the center may still look a bit soft. This is normal, as they will firm up while cooling.
Can I use dark chocolate instead of semi-sweet?
Yes, you can use dark chocolate instead of semi-sweet chocolate. Dark chocolate will give your brownies a richer flavor. Just keep in mind that dark chocolate can be less sweet. You may want to adjust the sugar slightly if you prefer a sweeter brownie.
Why did my brownies turn out dry?
Dry brownies often come from overbaking or using too much flour. Make sure to measure your flour correctly, using the spoon and level method. Also, watch your baking time closely. Once the edges set, check for doneness. If they bake too long, they will dry out.
In this post, we explored how to make a S'mores Skillet Brownie. You learned about the key ingredients, like butter and chocolate, and followed simple steps from mixing to baking. I also shared tips for texture and serving suggestions. Don’t forget, you can customize this recipe to your taste! Baking should be fun, and this delicious treat is perfect for sharing. With these notes, you can create your own unique version. Enjoy every bite and happy baking!
