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Spicy Thai Basil Beef Bold and Flavorful Recipe

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- 1 lb (450g) flank steak, thinly sliced against the grain - 2 tablespoons vegetable oil - 4 cloves garlic, minced - 2-3 Thai bird’s eye chilies, sliced (adjust to taste) - 1 red bell pepper, julienned - 1 cup fresh Thai basil leaves - 3 tablespoons soy sauce - 2 tablespoons oyster sauce - 1 tablespoon fish sauce - 1 teaspoon sugar - Cooked jasmine rice, for serving You need flank steak for this dish. It’s tender and great for stir-frying. Use fresh Thai basil for the best flavor. This herb gives the dish its unique taste. Thai bird’s eye chilies add heat. Adjust them based on your spice level. Red bell pepper adds color and sweetness. - Sharp knife - Cutting board - Large skillet or wok - Mixing bowl - Wooden spoon or spatula Having a sharp knife is key for slicing the meat. A cutting board helps keep your area clean. A large skillet or wok allows for even cooking. Use a mixing bowl to marinate the beef. A wooden spoon or spatula helps with stirring. When choosing flank steak, look for bright red color. The meat should feel firm, not slimy. For Thai basil, choose deep green leaves with no brown spots. Fresh chilies should feel firm and have a shiny skin. Pick a red bell pepper that is heavy for its size and has smooth skin. {{ingredient_image_1}} First, gather your ingredients. Take 1 pound of flank steak and slice it thinly against the grain. This helps the meat stay tender. In a mixing bowl, add the sliced beef. Pour in 3 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of fish sauce, and 1 teaspoon of sugar. Mix well to coat the beef. Let it marinate for 15 minutes. This step boosts the flavor. While the beef marinates, heat 2 tablespoons of vegetable oil in a large skillet or wok. Turn the heat to medium-high. When the oil is hot, add 4 minced garlic cloves and 2-3 sliced Thai bird’s eye chilies. Stir-fry these for about 30 seconds. You want the garlic to smell great but not burn. Next, add the marinated beef to the skillet. Spread it out in a single layer. Let it sear for 1-2 minutes without stirring. This makes a nice brown crust on the beef. After that, stir-fry the beef for 3-4 minutes. Once it is nearly cooked, add 1 julienned red bell pepper. Cook for another 2 minutes. Mix everything well to combine the flavors. Remove the skillet from the heat. Fold in 1 cup of fresh Thai basil leaves. The heat from the beef will wilt the basil nicely. Taste your dish! If you want it spicier, add more fish sauce or chilies. Serve your Spicy Thai Basil Beef over jasmine rice for a tasty meal. Enjoy! To cook beef just right, use flank steak. It is tender and flavorful. Slice it thinly against the grain for the best bite. Marinate it for at least 15 minutes. The soy sauce, oyster sauce, and fish sauce add deep flavor. Heat your skillet or wok until very hot. This helps the beef sear well. Avoid overcrowding the pan. Cook in batches if needed. Let it sear for 1-2 minutes before stirring. This gives a nice brown color. Spice is key in this dish. You can adjust heat based on your taste. Start with 2-3 Thai bird’s eye chilies. Slice them up finely for a stronger kick. If you want less heat, remove the seeds. You can also add more chilies later. Taste as you cook. If it is not spicy enough, add more chilies or a splash of hot sauce. This way, you can customize the heat to your liking. Adding extra flavors makes your dish shine. Try adding a splash of lime juice for brightness. You can also toss in some fresh cilantro for a fresh taste. Consider adding crushed peanuts for crunch. They add texture and a nutty flavor. You can even serve with pickled vegetables on the side. This gives a nice contrast to the spicy beef. Feel free to experiment and make it your own! Pro Tips Marinate for Flavor: Allow the beef to marinate for at least 15 minutes. This enhances the flavor and tenderness of the meat. Control the Heat: Adjust the number of bird’s eye chilies according to your spice preference. Start with fewer and add more if you like it spicier. High Heat Cooking: Use high heat while stir-frying to achieve that perfect sear on the beef, which adds depth to the flavor. Fresh Basil Addition: Fold in the Thai basil off the heat to preserve its vibrant color and fresh flavor. {{image_2}} You can swap the beef for many other proteins. Chicken works well and cooks fast. Pork adds a nice flavor too. Tofu is another great choice. It soaks up the sauce well. Shrimp can be a fun option if you want seafood. Each protein brings its own twist to the dish. To make this dish vegan, use tofu or tempeh. Marinate them like you would with beef. For a lighter touch, try using mushrooms. They add a meaty texture. Use soy sauce or coconut aminos for flavor. Keep the Thai basil and chilies for that authentic taste. Serve Spicy Thai Basil Beef for a quick weeknight dinner. It cooks fast and tastes great. For a special occasion, plate it nicely with jasmine rice. Add a side of fresh veggies to brighten the meal. If you have guests, serve it family-style. Let everyone dig in and enjoy! To store leftovers, let the Spicy Thai Basil Beef cool. Place it in an airtight container. Keep it in the fridge. It will last for up to three days. For best taste, eat it within this time. Make sure to label your container with the date. When you're ready to eat, reheat the beef on the stove. Use a non-stick skillet over medium heat. Stir it often to avoid burning. You can also microwave it in a safe dish. Cover it with a paper towel to keep moisture in. Heat for one to two minutes, checking to avoid overheating. You can freeze Spicy Thai Basil Beef for longer storage. Use a freezer-safe container or a zip-top bag. Remove as much air as you can. This will help prevent freezer burn. It will stay fresh for about three months. When you're ready to eat, thaw it in the fridge overnight before reheating. Yes, you can skip fish sauce. Use soy sauce for saltiness. You can try adding a splash of lime juice or a hint of vinegar for extra flavor. You can use hoisin sauce or a mix of soy sauce and sugar. These options add sweetness and depth. Just adjust the amount to suit your taste. Add more Thai bird’s eye chilies. You can also use chili flakes or hot sauce. Mix in a little extra garlic for more heat. Taste as you go to find your perfect spice level. Jasmine rice is the best choice. Its fluffy texture and slight sweetness balance the spices. It soaks up the sauce well, making each bite delicious. This blog post covers all you need to make Spicy Thai Basil Beef. We discussed main ingredients, essential tools, and tips for selecting fresh items. I shared step-by-step cooking instructions and useful tips for the best results. We explored variations, storage info, and answered common questions. In the end, cooking this dish is simple and fun. You can make it your own by switching proteins or adjusting spice levels. Enjoy the flavors and share your meal with friends and family!

WANT TO SAVE THIS RECIPE?

Welcome to the bold and flavorful world of Spicy Thai Basil Beef! This recipe is perfect for anyone craving a hearty meal with a kick. You’ll learn how to create a delicious dish loaded with fresh ingredients, mouth-watering flavors, and just the right amount of heat. Whether you’re a novice cook or a seasoned pro, I’ll guide you through every step to make your dinner unforgettable. Let’s dive into this tasty adventure!

Why I Love This Recipe

  1. Bold Flavors: This dish packs a punch with a combination of savory sauces and spicy chilies that excite the palate.
  2. Quick and Easy: In just 30 minutes, you can create a restaurant-quality meal right at home.
  3. Fresh Ingredients: The use of fresh Thai basil and vibrant vegetables makes this dish not only delicious but also visually appealing.
  4. Customizable Heat: You can easily adjust the level of spiciness to suit your taste, making it perfect for everyone!

Ingredients

Main Ingredients for Spicy Thai Basil Beef

– 1 lb (450g) flank steak, thinly sliced against the grain

– 2 tablespoons vegetable oil

– 4 cloves garlic, minced

– 2-3 Thai bird’s eye chilies, sliced (adjust to taste)

– 1 red bell pepper, julienned

– 1 cup fresh Thai basil leaves

– 3 tablespoons soy sauce

– 2 tablespoons oyster sauce

– 1 tablespoon fish sauce

– 1 teaspoon sugar

– Cooked jasmine rice, for serving

You need flank steak for this dish. It’s tender and great for stir-frying. Use fresh Thai basil for the best flavor. This herb gives the dish its unique taste. Thai bird’s eye chilies add heat. Adjust them based on your spice level. Red bell pepper adds color and sweetness.

Suggested Kitchen Tools

– Sharp knife

– Cutting board

– Large skillet or wok

– Mixing bowl

– Wooden spoon or spatula

Having a sharp knife is key for slicing the meat. A cutting board helps keep your area clean. A large skillet or wok allows for even cooking. Use a mixing bowl to marinate the beef. A wooden spoon or spatula helps with stirring.

Tips for Selecting Fresh Ingredients

When choosing flank steak, look for bright red color. The meat should feel firm, not slimy. For Thai basil, choose deep green leaves with no brown spots. Fresh chilies should feel firm and have a shiny skin. Pick a red bell pepper that is heavy for its size and has smooth skin.

Step-by-Step Instructions

Preparing the Beef Marinade

First, gather your ingredients. Take 1 pound of flank steak and slice it thinly against the grain. This helps the meat stay tender. In a mixing bowl, add the sliced beef. Pour in 3 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of fish sauce, and 1 teaspoon of sugar. Mix well to coat the beef. Let it marinate for 15 minutes. This step boosts the flavor.

Sautéing Aromatics

While the beef marinates, heat 2 tablespoons of vegetable oil in a large skillet or wok. Turn the heat to medium-high. When the oil is hot, add 4 minced garlic cloves and 2-3 sliced Thai bird’s eye chilies. Stir-fry these for about 30 seconds. You want the garlic to smell great but not burn.

Cooking the Beef and Vegetables

Next, add the marinated beef to the skillet. Spread it out in a single layer. Let it sear for 1-2 minutes without stirring. This makes a nice brown crust on the beef. After that, stir-fry the beef for 3-4 minutes. Once it is nearly cooked, add 1 julienned red bell pepper. Cook for another 2 minutes. Mix everything well to combine the flavors.

Adding Thai Basil and Final Touches

Remove the skillet from the heat. Fold in 1 cup of fresh Thai basil leaves. The heat from the beef will wilt the basil nicely. Taste your dish! If you want it spicier, add more fish sauce or chilies. Serve your Spicy Thai Basil Beef over jasmine rice for a tasty meal. Enjoy!

Tips & Tricks

How to Achieve Perfectly Cooked Beef

To cook beef just right, use flank steak. It is tender and flavorful. Slice it thinly against the grain for the best bite. Marinate it for at least 15 minutes. The soy sauce, oyster sauce, and fish sauce add deep flavor. Heat your skillet or wok until very hot. This helps the beef sear well. Avoid overcrowding the pan. Cook in batches if needed. Let it sear for 1-2 minutes before stirring. This gives a nice brown color.

Adjusting Spice Levels

Spice is key in this dish. You can adjust heat based on your taste. Start with 2-3 Thai bird’s eye chilies. Slice them up finely for a stronger kick. If you want less heat, remove the seeds. You can also add more chilies later. Taste as you cook. If it is not spicy enough, add more chilies or a splash of hot sauce. This way, you can customize the heat to your liking.

Enhancing Flavor with Extras

Adding extra flavors makes your dish shine. Try adding a splash of lime juice for brightness. You can also toss in some fresh cilantro for a fresh taste. Consider adding crushed peanuts for crunch. They add texture and a nutty flavor. You can even serve with pickled vegetables on the side. This gives a nice contrast to the spicy beef. Feel free to experiment and make it your own!

Pro Tips

  1. Marinate for Flavor: Allow the beef to marinate for at least 15 minutes. This enhances the flavor and tenderness of the meat.
  2. Control the Heat: Adjust the number of bird’s eye chilies according to your spice preference. Start with fewer and add more if you like it spicier.
  3. High Heat Cooking: Use high heat while stir-frying to achieve that perfect sear on the beef, which adds depth to the flavor.
  4. Fresh Basil Addition: Fold in the Thai basil off the heat to preserve its vibrant color and fresh flavor.

Variations

Alternative Proteins to Use

You can swap the beef for many other proteins. Chicken works well and cooks fast. Pork adds a nice flavor too. Tofu is another great choice. It soaks up the sauce well. Shrimp can be a fun option if you want seafood. Each protein brings its own twist to the dish.

Vegetarian or Vegan Options

To make this dish vegan, use tofu or tempeh. Marinate them like you would with beef. For a lighter touch, try using mushrooms. They add a meaty texture. Use soy sauce or coconut aminos for flavor. Keep the Thai basil and chilies for that authentic taste.

Serving Suggestions for Different Occasions

Serve Spicy Thai Basil Beef for a quick weeknight dinner. It cooks fast and tastes great. For a special occasion, plate it nicely with jasmine rice. Add a side of fresh veggies to brighten the meal. If you have guests, serve it family-style. Let everyone dig in and enjoy!

Storage Info

How to Properly Store Leftovers

To store leftovers, let the Spicy Thai Basil Beef cool. Place it in an airtight container. Keep it in the fridge. It will last for up to three days. For best taste, eat it within this time. Make sure to label your container with the date.

Reheating Recommendations

When you’re ready to eat, reheat the beef on the stove. Use a non-stick skillet over medium heat. Stir it often to avoid burning. You can also microwave it in a safe dish. Cover it with a paper towel to keep moisture in. Heat for one to two minutes, checking to avoid overheating.

Freezing Spicy Thai Basil Beef

You can freeze Spicy Thai Basil Beef for longer storage. Use a freezer-safe container or a zip-top bag. Remove as much air as you can. This will help prevent freezer burn. It will stay fresh for about three months. When you’re ready to eat, thaw it in the fridge overnight before reheating.

FAQs

Can I make Spicy Thai Basil Beef without fish sauce?

Yes, you can skip fish sauce. Use soy sauce for saltiness. You can try adding a splash of lime juice or a hint of vinegar for extra flavor.

What other sauces can I use in place of oyster sauce?

You can use hoisin sauce or a mix of soy sauce and sugar. These options add sweetness and depth. Just adjust the amount to suit your taste.

How can I make this dish spicier?

Add more Thai bird’s eye chilies. You can also use chili flakes or hot sauce. Mix in a little extra garlic for more heat. Taste as you go to find your perfect spice level.

What type of rice is best to serve with Spicy Thai Basil Beef?

Jasmine rice is the best choice. Its fluffy texture and slight sweetness balance the spices. It soaks up the sauce well, making each bite delicious.

This blog post covers all you need to make Spicy Thai Basil Beef. We discussed main ingredients, essential tools, and tips for selecting fresh items. I shared step-by-step cooking instructions and useful tips for the best results. We explored variations, storage info, and answered common questions.

In the end, cooking this dish is simple and fun. You can make it your own by switching proteins or adjusting spice levels. Enjoy the flavors and share your meal with friends and famil

- 1 lb (450g) flank steak, thinly sliced against the grain - 2 tablespoons vegetable oil - 4 cloves garlic, minced - 2-3 Thai bird’s eye chilies, sliced (adjust to taste) - 1 red bell pepper, julienned - 1 cup fresh Thai basil leaves - 3 tablespoons soy sauce - 2 tablespoons oyster sauce - 1 tablespoon fish sauce - 1 teaspoon sugar - Cooked jasmine rice, for serving You need flank steak for this dish. It’s tender and great for stir-frying. Use fresh Thai basil for the best flavor. This herb gives the dish its unique taste. Thai bird’s eye chilies add heat. Adjust them based on your spice level. Red bell pepper adds color and sweetness. - Sharp knife - Cutting board - Large skillet or wok - Mixing bowl - Wooden spoon or spatula Having a sharp knife is key for slicing the meat. A cutting board helps keep your area clean. A large skillet or wok allows for even cooking. Use a mixing bowl to marinate the beef. A wooden spoon or spatula helps with stirring. When choosing flank steak, look for bright red color. The meat should feel firm, not slimy. For Thai basil, choose deep green leaves with no brown spots. Fresh chilies should feel firm and have a shiny skin. Pick a red bell pepper that is heavy for its size and has smooth skin. {{ingredient_image_1}} First, gather your ingredients. Take 1 pound of flank steak and slice it thinly against the grain. This helps the meat stay tender. In a mixing bowl, add the sliced beef. Pour in 3 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of fish sauce, and 1 teaspoon of sugar. Mix well to coat the beef. Let it marinate for 15 minutes. This step boosts the flavor. While the beef marinates, heat 2 tablespoons of vegetable oil in a large skillet or wok. Turn the heat to medium-high. When the oil is hot, add 4 minced garlic cloves and 2-3 sliced Thai bird’s eye chilies. Stir-fry these for about 30 seconds. You want the garlic to smell great but not burn. Next, add the marinated beef to the skillet. Spread it out in a single layer. Let it sear for 1-2 minutes without stirring. This makes a nice brown crust on the beef. After that, stir-fry the beef for 3-4 minutes. Once it is nearly cooked, add 1 julienned red bell pepper. Cook for another 2 minutes. Mix everything well to combine the flavors. Remove the skillet from the heat. Fold in 1 cup of fresh Thai basil leaves. The heat from the beef will wilt the basil nicely. Taste your dish! If you want it spicier, add more fish sauce or chilies. Serve your Spicy Thai Basil Beef over jasmine rice for a tasty meal. Enjoy! To cook beef just right, use flank steak. It is tender and flavorful. Slice it thinly against the grain for the best bite. Marinate it for at least 15 minutes. The soy sauce, oyster sauce, and fish sauce add deep flavor. Heat your skillet or wok until very hot. This helps the beef sear well. Avoid overcrowding the pan. Cook in batches if needed. Let it sear for 1-2 minutes before stirring. This gives a nice brown color. Spice is key in this dish. You can adjust heat based on your taste. Start with 2-3 Thai bird’s eye chilies. Slice them up finely for a stronger kick. If you want less heat, remove the seeds. You can also add more chilies later. Taste as you cook. If it is not spicy enough, add more chilies or a splash of hot sauce. This way, you can customize the heat to your liking. Adding extra flavors makes your dish shine. Try adding a splash of lime juice for brightness. You can also toss in some fresh cilantro for a fresh taste. Consider adding crushed peanuts for crunch. They add texture and a nutty flavor. You can even serve with pickled vegetables on the side. This gives a nice contrast to the spicy beef. Feel free to experiment and make it your own! Pro Tips Marinate for Flavor: Allow the beef to marinate for at least 15 minutes. This enhances the flavor and tenderness of the meat. Control the Heat: Adjust the number of bird’s eye chilies according to your spice preference. Start with fewer and add more if you like it spicier. High Heat Cooking: Use high heat while stir-frying to achieve that perfect sear on the beef, which adds depth to the flavor. Fresh Basil Addition: Fold in the Thai basil off the heat to preserve its vibrant color and fresh flavor. {{image_2}} You can swap the beef for many other proteins. Chicken works well and cooks fast. Pork adds a nice flavor too. Tofu is another great choice. It soaks up the sauce well. Shrimp can be a fun option if you want seafood. Each protein brings its own twist to the dish. To make this dish vegan, use tofu or tempeh. Marinate them like you would with beef. For a lighter touch, try using mushrooms. They add a meaty texture. Use soy sauce or coconut aminos for flavor. Keep the Thai basil and chilies for that authentic taste. Serve Spicy Thai Basil Beef for a quick weeknight dinner. It cooks fast and tastes great. For a special occasion, plate it nicely with jasmine rice. Add a side of fresh veggies to brighten the meal. If you have guests, serve it family-style. Let everyone dig in and enjoy! To store leftovers, let the Spicy Thai Basil Beef cool. Place it in an airtight container. Keep it in the fridge. It will last for up to three days. For best taste, eat it within this time. Make sure to label your container with the date. When you're ready to eat, reheat the beef on the stove. Use a non-stick skillet over medium heat. Stir it often to avoid burning. You can also microwave it in a safe dish. Cover it with a paper towel to keep moisture in. Heat for one to two minutes, checking to avoid overheating. You can freeze Spicy Thai Basil Beef for longer storage. Use a freezer-safe container or a zip-top bag. Remove as much air as you can. This will help prevent freezer burn. It will stay fresh for about three months. When you're ready to eat, thaw it in the fridge overnight before reheating. Yes, you can skip fish sauce. Use soy sauce for saltiness. You can try adding a splash of lime juice or a hint of vinegar for extra flavor. You can use hoisin sauce or a mix of soy sauce and sugar. These options add sweetness and depth. Just adjust the amount to suit your taste. Add more Thai bird’s eye chilies. You can also use chili flakes or hot sauce. Mix in a little extra garlic for more heat. Taste as you go to find your perfect spice level. Jasmine rice is the best choice. Its fluffy texture and slight sweetness balance the spices. It soaks up the sauce well, making each bite delicious. This blog post covers all you need to make Spicy Thai Basil Beef. We discussed main ingredients, essential tools, and tips for selecting fresh items. I shared step-by-step cooking instructions and useful tips for the best results. We explored variations, storage info, and answered common questions. In the end, cooking this dish is simple and fun. You can make it your own by switching proteins or adjusting spice levels. Enjoy the flavors and share your meal with friends and family!

Spicy Thai Basil Beef

A flavorful and spicy stir-fry featuring tender beef and aromatic Thai basil.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Thai
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 lb flank steak, thinly sliced against the grain
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 2-3 pieces Thai bird’s eye chilies, sliced
  • 1 piece red bell pepper, julienned
  • 1 cup fresh Thai basil leaves
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar
  • 1 serving cooked jasmine rice, for serving

Instructions
 

  • In a mixing bowl, combine the sliced flank steak with soy sauce, oyster sauce, fish sauce, and sugar. Let it marinate for about 15 minutes while you prepare the rest of the ingredients.
  • Heat the vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the minced garlic and sliced chilies, stir-frying for about 30 seconds until fragrant.
  • Add the marinated beef to the skillet, spread it in a single layer, and let it sear for about 1-2 minutes without stirring. This helps to develop a nice browning.
  • Stir-fry the beef for an additional 3-4 minutes until it is nearly cooked through, then add the red bell pepper. Continue to cook for another 2 minutes, ensuring everything is well combined.
  • Remove the skillet from the heat and fold in the fresh Thai basil leaves, allowing them to wilt from the residual heat.
  • Taste and adjust seasoning if necessary, adding more fish sauce or chilies if you like it spicier.
  • Serve the Spicy Thai Basil Beef over jasmine rice for a complete meal.

Notes

Adjust the number of chilies based on your spice preference.
Keyword beef, spicy, stir-fry, Thai basil

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