![- 4 cups fresh spinach, washed and dried - 1 cup strawberries, hulled and sliced - ¼ red onion, thinly sliced - ½ cup candied pecans or walnuts - ½ cup feta cheese, crumbled - ¼ cup olive oil - 2 tablespoons apple cider vinegar - 2 tablespoons honey - 1 tablespoon poppy seeds - Salt and pepper to taste This spinach strawberry salad stands out for its bright colors and fresh flavors. Each ingredient plays a big role in making this dish great. First, the spinach gives a nice base. It’s crisp and healthy. Strawberries add sweetness and a pop of color. The red onion brings a sharp bite that balances the salad. Nuts and cheese enhance the texture. Candied pecans or walnuts add crunch and sweetness. Feta cheese adds creaminess and saltiness. The poppyseed dressing ties everything together. Olive oil provides richness. Apple cider vinegar adds a tangy kick. Honey sweetens the mix, while poppy seeds add a fun crunch. For the full recipe, check the details above. Enjoy making this fresh and tasty salad! In a small bowl, I whisk together the olive oil, apple cider vinegar, honey, and poppy seeds until smooth. This simple mix brings a bright flavor to the salad. After mixing, I season it with salt and pepper to taste. This step is key; it makes the dressing pop! Next, I grab a large salad bowl and add the fresh spinach. The bright green leaves form a lovely base. I layer on the sliced strawberries, which add sweetness and color. Then, I sprinkle on the candied pecans or walnuts for a crunchy bite. Crumbled feta cheese follows, giving a creamy texture. Finally, I add the thinly sliced red onion to provide a little zing. Now it's time to bring it all together! I drizzle the poppyseed dressing over the salad, ensuring every bite will be flavorful. I gently toss the salad, mixing all the ingredients while keeping it light. It’s important to serve immediately for the best taste and freshness. You can find the full recipe for this delightful salad in the recipe section. - Use fresh ingredients for optimal flavor. - Serve immediately to prevent wilting. To keep your salad bright and tasty, always choose fresh spinach and ripe strawberries. Fresh spinach adds a crisp texture, while ripe strawberries bring sweetness. If you let the salad sit too long, the spinach can wilt. This makes the salad less appealing. Toss it together and serve right away for the best taste. - Serve in a clear glass bowl. - Garnish with whole strawberries. A clear glass bowl shows off the colorful layers of the salad. You can see the green spinach, red strawberries, and the creamy feta. It makes the dish look fun and fresh. Adding whole strawberries on top gives a nice finish. It makes your salad pop and look special. - Consider added toppings like avocado or grilled chicken. For a twist, add sliced avocado for creaminess. If you want more protein, grilled chicken works great. This turns your salad into a full meal. Feel free to mix and match toppings to suit your taste. Remember, the Full Recipe has more ideas for tasty options! {{image_2}} You can easily change the fruit in your salad. Swap strawberries for other berries like blueberries or raspberries. Both will add a sweet burst of flavor. If you want a zesty twist, try adding citrus slices. Oranges and grapefruits pair well with spinach and add a nice brightness. If you want to make your salad more filling, add protein. Grilled chicken or shrimp works great here. They add a nice savory taste. For a vegetarian option, use chickpeas. They add texture and a boost of protein without meat. While poppyseed dressing is a favorite, you can mix it up. Try a lemon vinaigrette for a tangy twist. This adds a fresh zing to your greens. You can also experiment with different nuts or seeds in your salad. Almonds or sunflower seeds will give a nice crunch. For the full recipe and more ideas, check out the [Full Recipe]. You can keep this salad in the refrigerator for up to 1 day. Use an airtight container to keep it fresh. If you store it this way, it will taste good for a short time. Store leftover poppyseed dressing separately if you have any left. This dressing can last for up to a week when stored properly in the fridge. Just make sure to seal it tightly to keep it fresh. Before you serve, toss the salad ingredients together fresh. This keeps everything crisp and tasty. Avoid adding the dressing until you are ready to eat. This will prevent the salad from becoming soggy. For the full recipe, check out the details above! To make this salad, follow these steps: 1. Make the dressing: Whisk olive oil, apple cider vinegar, honey, and poppy seeds in a bowl. Add salt and pepper to taste. 2. Prepare the salad base: In a large bowl, add fresh spinach and layer with sliced strawberries. 3. Add toppings: Sprinkle candied pecans (or walnuts) and crumbled feta cheese on top. 4. Finish with onion: Add thinly sliced red onion for extra flavor. 5. Dress the salad: Drizzle the poppyseed dressing just before serving. 6. Toss gently: Mix the salad to coat everything in dressing. 7. Serve immediately: Enjoy for the best taste and freshness. Yes, but this salad is best enjoyed fresh. If you need to prepare it in advance, keep the ingredients separate. Store the salad base and dressing in airtight containers. Combine them just before serving for the best flavor and texture. This salad offers many health benefits. It is packed with vitamins, antioxidants, and healthy fats. Spinach is rich in iron and vitamins A, C, and K. Strawberries provide vitamin C and fiber. Nuts add healthy fats and protein. The olive oil also offers heart-healthy monounsaturated fats. Enjoy this salad for a tasty and nutritious boost! Yes, all ingredients in the poppyseed dressing are gluten-free. You can enjoy this salad safely if you follow a gluten-free diet. This article explained how to make a fresh and tasty Spinach Strawberry Salad with Poppyseed Dressing. You learned about key ingredients, step-by-step instructions, and helpful tips. Remember, using fresh ingredients makes a big difference. Feel free to customize the salad with other fruits or proteins. Store it properly for the best taste. Enjoy this salad as a healthy meal or side dish. With the right mix, you can impress anyone at your table.](https://easycookingbite.com/wp-content/uploads/2025/07/fc503275-c091-4620-99d4-e282b09eff14-768x768.webp)
If you’re looking for a fresh, vibrant dish that bursts with flavor, this Spinach Strawberry Salad with Poppyseed Dressing is for you! With crunchy nuts, creamy feta, and a sweet-tangy dressing, it’s a perfect balance of tastes. In this easy guide, I’ll walk you through the simple steps to make this delightful salad. Let’s dive in and bring a burst of color to your plate!
Ingredients
Fresh Produce
– 4 cups fresh spinach, washed and dried
– 1 cup strawberries, hulled and sliced
– ¼ red onion, thinly sliced
Nuts and Cheese
– ½ cup candied pecans or walnuts
– ½ cup feta cheese, crumbled
Poppyseed Dressing Components
– ¼ cup olive oil
– 2 tablespoons apple cider vinegar
– 2 tablespoons honey
– 1 tablespoon poppy seeds
– Salt and pepper to taste
This spinach strawberry salad stands out for its bright colors and fresh flavors. Each ingredient plays a big role in making this dish great.
First, the spinach gives a nice base. It’s crisp and healthy. Strawberries add sweetness and a pop of color. The red onion brings a sharp bite that balances the salad.
Nuts and cheese enhance the texture. Candied pecans or walnuts add crunch and sweetness. Feta cheese adds creaminess and saltiness.
The poppyseed dressing ties everything together. Olive oil provides richness. Apple cider vinegar adds a tangy kick. Honey sweetens the mix, while poppy seeds add a fun crunch.
For the full recipe, check the details above. Enjoy making this fresh and tasty salad!
Step-by-Step Instructions
Preparing the Dressing
In a small bowl, I whisk together the olive oil, apple cider vinegar, honey, and poppy seeds until smooth. This simple mix brings a bright flavor to the salad. After mixing, I season it with salt and pepper to taste. This step is key; it makes the dressing pop!
Assembling the Salad
Next, I grab a large salad bowl and add the fresh spinach. The bright green leaves form a lovely base. I layer on the sliced strawberries, which add sweetness and color. Then, I sprinkle on the candied pecans or walnuts for a crunchy bite. Crumbled feta cheese follows, giving a creamy texture. Finally, I add the thinly sliced red onion to provide a little zing.
Combining Ingredients
Now it’s time to bring it all together! I drizzle the poppyseed dressing over the salad, ensuring every bite will be flavorful. I gently toss the salad, mixing all the ingredients while keeping it light. It’s important to serve immediately for the best taste and freshness. You can find the full recipe for this delightful salad in the recipe section.
Tips & Tricks
Best Practices for Freshness
– Use fresh ingredients for optimal flavor.
– Serve immediately to prevent wilting.
To keep your salad bright and tasty, always choose fresh spinach and ripe strawberries. Fresh spinach adds a crisp texture, while ripe strawberries bring sweetness. If you let the salad sit too long, the spinach can wilt. This makes the salad less appealing. Toss it together and serve right away for the best taste.
Presentation Tips
– Serve in a clear glass bowl.
– Garnish with whole strawberries.
A clear glass bowl shows off the colorful layers of the salad. You can see the green spinach, red strawberries, and the creamy feta. It makes the dish look fun and fresh. Adding whole strawberries on top gives a nice finish. It makes your salad pop and look special.
Optional Additions
– Consider added toppings like avocado or grilled chicken.
For a twist, add sliced avocado for creaminess. If you want more protein, grilled chicken works great. This turns your salad into a full meal. Feel free to mix and match toppings to suit your taste. Remember, the Full Recipe has more ideas for tasty options!
Variations
Fruit Alternatives
You can easily change the fruit in your salad. Swap strawberries for other berries like blueberries or raspberries. Both will add a sweet burst of flavor. If you want a zesty twist, try adding citrus slices. Oranges and grapefruits pair well with spinach and add a nice brightness.
Protein Options
If you want to make your salad more filling, add protein. Grilled chicken or shrimp works great here. They add a nice savory taste. For a vegetarian option, use chickpeas. They add texture and a boost of protein without meat.
Dressing Alternatives
While poppyseed dressing is a favorite, you can mix it up. Try a lemon vinaigrette for a tangy twist. This adds a fresh zing to your greens. You can also experiment with different nuts or seeds in your salad. Almonds or sunflower seeds will give a nice crunch. For the full recipe and more ideas, check out the [Full Recipe].
Storage Info
Short-term Storage
You can keep this salad in the refrigerator for up to 1 day. Use an airtight container to keep it fresh. If you store it this way, it will taste good for a short time.
Dressing Storage
Store leftover poppyseed dressing separately if you have any left. This dressing can last for up to a week when stored properly in the fridge. Just make sure to seal it tightly to keep it fresh.
Reassembly Prior to Serving
Before you serve, toss the salad ingredients together fresh. This keeps everything crisp and tasty. Avoid adding the dressing until you are ready to eat. This will prevent the salad from becoming soggy. For the full recipe, check out the details above!
FAQs
How do I make a Spinach Strawberry Salad with Poppyseed Dressing?
To make this salad, follow these steps:
1. Make the dressing: Whisk olive oil, apple cider vinegar, honey, and poppy seeds in a bowl. Add salt and pepper to taste.
2. Prepare the salad base: In a large bowl, add fresh spinach and layer with sliced strawberries.
3. Add toppings: Sprinkle candied pecans (or walnuts) and crumbled feta cheese on top.
4. Finish with onion: Add thinly sliced red onion for extra flavor.
5. Dress the salad: Drizzle the poppyseed dressing just before serving.
6. Toss gently: Mix the salad to coat everything in dressing.
7. Serve immediately: Enjoy for the best taste and freshness.
Can I prepare this salad in advance?
Yes, but this salad is best enjoyed fresh. If you need to prepare it in advance, keep the ingredients separate. Store the salad base and dressing in airtight containers. Combine them just before serving for the best flavor and texture.
What are the health benefits of this salad?
This salad offers many health benefits. It is packed with vitamins, antioxidants, and healthy fats. Spinach is rich in iron and vitamins A, C, and K. Strawberries provide vitamin C and fiber. Nuts add healthy fats and protein. The olive oil also offers heart-healthy monounsaturated fats. Enjoy this salad for a tasty and nutritious boost!
Is the dressing gluten-free?
Yes, all ingredients in the poppyseed dressing are gluten-free. You can enjoy this salad safely if you follow a gluten-free diet.
This article explained how to make a fresh and tasty Spinach Strawberry Salad with Poppyseed Dressing. You learned about key ingredients, step-by-step instructions, and helpful tips. Remember, using fresh ingredients makes a big difference. Feel free to customize the salad with other fruits or proteins. Store it properly for the best taste. Enjoy this salad as a healthy meal or side dish. With the right mix, you can impress anyone at your table.
![- 4 cups fresh spinach, washed and dried - 1 cup strawberries, hulled and sliced - ¼ red onion, thinly sliced - ½ cup candied pecans or walnuts - ½ cup feta cheese, crumbled - ¼ cup olive oil - 2 tablespoons apple cider vinegar - 2 tablespoons honey - 1 tablespoon poppy seeds - Salt and pepper to taste This spinach strawberry salad stands out for its bright colors and fresh flavors. Each ingredient plays a big role in making this dish great. First, the spinach gives a nice base. It’s crisp and healthy. Strawberries add sweetness and a pop of color. The red onion brings a sharp bite that balances the salad. Nuts and cheese enhance the texture. Candied pecans or walnuts add crunch and sweetness. Feta cheese adds creaminess and saltiness. The poppyseed dressing ties everything together. Olive oil provides richness. Apple cider vinegar adds a tangy kick. Honey sweetens the mix, while poppy seeds add a fun crunch. For the full recipe, check the details above. Enjoy making this fresh and tasty salad! In a small bowl, I whisk together the olive oil, apple cider vinegar, honey, and poppy seeds until smooth. This simple mix brings a bright flavor to the salad. After mixing, I season it with salt and pepper to taste. This step is key; it makes the dressing pop! Next, I grab a large salad bowl and add the fresh spinach. The bright green leaves form a lovely base. I layer on the sliced strawberries, which add sweetness and color. Then, I sprinkle on the candied pecans or walnuts for a crunchy bite. Crumbled feta cheese follows, giving a creamy texture. Finally, I add the thinly sliced red onion to provide a little zing. Now it's time to bring it all together! I drizzle the poppyseed dressing over the salad, ensuring every bite will be flavorful. I gently toss the salad, mixing all the ingredients while keeping it light. It’s important to serve immediately for the best taste and freshness. You can find the full recipe for this delightful salad in the recipe section. - Use fresh ingredients for optimal flavor. - Serve immediately to prevent wilting. To keep your salad bright and tasty, always choose fresh spinach and ripe strawberries. Fresh spinach adds a crisp texture, while ripe strawberries bring sweetness. If you let the salad sit too long, the spinach can wilt. This makes the salad less appealing. Toss it together and serve right away for the best taste. - Serve in a clear glass bowl. - Garnish with whole strawberries. A clear glass bowl shows off the colorful layers of the salad. You can see the green spinach, red strawberries, and the creamy feta. It makes the dish look fun and fresh. Adding whole strawberries on top gives a nice finish. It makes your salad pop and look special. - Consider added toppings like avocado or grilled chicken. For a twist, add sliced avocado for creaminess. If you want more protein, grilled chicken works great. This turns your salad into a full meal. Feel free to mix and match toppings to suit your taste. Remember, the Full Recipe has more ideas for tasty options! {{image_2}} You can easily change the fruit in your salad. Swap strawberries for other berries like blueberries or raspberries. Both will add a sweet burst of flavor. If you want a zesty twist, try adding citrus slices. Oranges and grapefruits pair well with spinach and add a nice brightness. If you want to make your salad more filling, add protein. Grilled chicken or shrimp works great here. They add a nice savory taste. For a vegetarian option, use chickpeas. They add texture and a boost of protein without meat. While poppyseed dressing is a favorite, you can mix it up. Try a lemon vinaigrette for a tangy twist. This adds a fresh zing to your greens. You can also experiment with different nuts or seeds in your salad. Almonds or sunflower seeds will give a nice crunch. For the full recipe and more ideas, check out the [Full Recipe]. You can keep this salad in the refrigerator for up to 1 day. Use an airtight container to keep it fresh. If you store it this way, it will taste good for a short time. Store leftover poppyseed dressing separately if you have any left. This dressing can last for up to a week when stored properly in the fridge. Just make sure to seal it tightly to keep it fresh. Before you serve, toss the salad ingredients together fresh. This keeps everything crisp and tasty. Avoid adding the dressing until you are ready to eat. This will prevent the salad from becoming soggy. For the full recipe, check out the details above! To make this salad, follow these steps: 1. Make the dressing: Whisk olive oil, apple cider vinegar, honey, and poppy seeds in a bowl. Add salt and pepper to taste. 2. Prepare the salad base: In a large bowl, add fresh spinach and layer with sliced strawberries. 3. Add toppings: Sprinkle candied pecans (or walnuts) and crumbled feta cheese on top. 4. Finish with onion: Add thinly sliced red onion for extra flavor. 5. Dress the salad: Drizzle the poppyseed dressing just before serving. 6. Toss gently: Mix the salad to coat everything in dressing. 7. Serve immediately: Enjoy for the best taste and freshness. Yes, but this salad is best enjoyed fresh. If you need to prepare it in advance, keep the ingredients separate. Store the salad base and dressing in airtight containers. Combine them just before serving for the best flavor and texture. This salad offers many health benefits. It is packed with vitamins, antioxidants, and healthy fats. Spinach is rich in iron and vitamins A, C, and K. Strawberries provide vitamin C and fiber. Nuts add healthy fats and protein. The olive oil also offers heart-healthy monounsaturated fats. Enjoy this salad for a tasty and nutritious boost! Yes, all ingredients in the poppyseed dressing are gluten-free. You can enjoy this salad safely if you follow a gluten-free diet. This article explained how to make a fresh and tasty Spinach Strawberry Salad with Poppyseed Dressing. You learned about key ingredients, step-by-step instructions, and helpful tips. Remember, using fresh ingredients makes a big difference. Feel free to customize the salad with other fruits or proteins. Store it properly for the best taste. Enjoy this salad as a healthy meal or side dish. With the right mix, you can impress anyone at your table.](https://easycookingbite.com/wp-content/uploads/2025/07/fc503275-c091-4620-99d4-e282b09eff14-250x250.webp)
