Sweet Chili Chicken Stir Fry Delicious Weeknight Meal

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Prep 15 minutes
Cook 15 minutes
Servings 4 servings
Sweet Chili Chicken Stir Fry Delicious Weeknight Meal

Are you looking for a quick, tasty weeknight dinner? Sweet Chili Chicken Stir Fry is the perfect answer! With tender chicken, vibrant veggies, and a sweet-spicy kick, this dish cooks up in just 30 minutes. I’ll guide you through easy steps, share tips for the best flavor, and offer fun variations to keep your meals fresh. Get ready to impress your family around the dinner table tonight!

Why I Love This Recipe

  1. Quick and Easy: This stir fry can be prepared in just 30 minutes, making it perfect for busy weeknights.
  2. Flavor Packed: The combination of sweet chili sauce and fresh vegetables creates a delightful explosion of flavors.
  3. Healthy Ingredients: With lean chicken and a variety of colorful vegetables, this dish is nutritious and satisfying.
  4. Customizable: You can easily swap in your favorite vegetables or proteins to suit your taste preferences.

Ingredients

Here’s what you need for Sweet Chili Chicken Stir Fry:

- Chicken Breast: 1 lb (450g), thinly sliced

- Sauces: 2 tablespoons sweet chili sauce, 1 tablespoon soy sauce

- Oil: 1 tablespoon olive oil

- Vegetables: 1 red bell pepper (sliced), 1 yellow bell pepper (sliced), 1 cup broccoli florets

- Aromatics: 2 cloves garlic (minced), 1 inch ginger (grated)

- Garnishes: 2 green onions (chopped), 1 tablespoon sesame seeds

- Seasoning: Salt and pepper to taste

These ingredients make this dish colorful and tasty. The chicken breast gives protein, while bell peppers and broccoli add crunch and nutrients. The sweet chili sauce brings a nice balance of heat and sweetness. Don't skip the garlic and ginger. They add a lot of flavor!

Gather these items before you start cooking. It makes the process smoother. Plus, you can adjust the veggies based on what you like. For example, you can add snap peas or carrots for more color and taste. Enjoy your cooking!

Ingredient Image 1

Step-by-Step Instructions

Preparation of Chicken

To start, take 1 pound of thinly sliced chicken breast. Place it in a large mixing bowl. Add 2 tablespoons of sweet chili sauce and 1 tablespoon of soy sauce. Mix everything well. Marinating the chicken for about 15 minutes helps enhance the flavor. This step makes the chicken juicy and tasty.

Cooking Process

Next, heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the marinated chicken. Cook for 5 to 7 minutes. You want it to turn golden brown and be fully cooked. After that, remove the chicken and set it aside.

In the same skillet, add 2 minced cloves of garlic and 1 inch of grated ginger. Sauté them for about 30 seconds. You will smell a lovely aroma. Now, add 1 cup of broccoli florets, 1 sliced red bell pepper, and 1 sliced yellow bell pepper. Stir-fry these vegetables for about 3 to 4 minutes. They should be tender yet still crisp.

Finally, return the chicken to the skillet. Pour in any leftover marinade. Stir everything well and cook for an additional 2 minutes. This helps the sauce coat all the ingredients.

Final Touches

Remove the skillet from heat. Sprinkle chopped green onions and 1 tablespoon of sesame seeds on top. This adds a nice crunch and flavor. Your sweet chili chicken stir fry is now ready to enjoy!

Tips & Tricks

Cooking Tips

To cook the chicken through, cut it into thin slices. This helps it cook faster and evenly. Always check for a golden brown color. Make sure the inside is no longer pink. For crisp vegetables, cook them quickly over high heat. Stir them often to keep them from getting soggy.

Flavor Enhancement

You can adjust the sweetness of the sauce by adding more or less sweet chili sauce. If you like spice, add a pinch of red pepper flakes. For extra flavor, consider using garlic powder or a squeeze of lime juice. Fresh herbs like cilantro or basil can also make a big difference.

Equipment Recommendations

A large skillet or wok works best for stir-frying. A non-stick skillet allows for easy cooking and cleaning. Woks heat quickly and evenly, which is perfect for this dish. Make sure your pan is hot before adding the chicken. This helps to lock in the juices and flavor.

Pro Tips

  1. Marinate for Maximum Flavor: Allow the chicken to marinate for at least 30 minutes if you have time. This will enhance the flavor and tenderness of the chicken.
  2. Use Fresh Vegetables: Fresh vegetables not only taste better but also add vibrant colors to your dish. Aim for a mix of colors for a beautiful presentation.
  3. Adjust the Heat: If you like it spicier, add some red pepper flakes or sliced fresh chili peppers along with the garlic and ginger.
  4. Perfect Cooking Technique: Stir-fry quickly over high heat to keep the vegetables crisp and retain their nutrients. Don’t overcrowd the skillet for the best results.

Variations

Ingredient Substitutions

You can change the protein in this dish easily. If you want a meat-free option, try tofu. Tofu absorbs flavors well, making it a great choice. Shrimp also works, giving a nice seafood flavor. You can even use beef for a heartier meal. These swaps keep the dish fun and fresh.

For a vegetarian version, just skip the chicken and add more veggies. You could use mushrooms, bell peppers, and even eggplant. This way, you still get a colorful and tasty stir fry.

Flavor Variations

The sweet chili sauce is key here. You can explore different brands to find one you love. Some sauces are sweeter, while others pack more heat. Adjust according to your taste. Adding a splash of lime juice can also brighten the flavor.

Try adding other veggies too. Snap peas add crunch, while carrots bring sweetness. You can mix and match based on what you have. This dish is flexible and can fit any palate.

Serving Suggestions

This stir fry pairs well with many grains. Quinoa adds a nutty flavor and is packed with protein. Brown rice is another great choice, and it adds fiber to your meal. You can even use cauliflower rice for a low-carb option.

When serving, think about presentation. A big bowl of stir fry looks great on a table. You can also serve it in small bowls for a fun gathering. Adding extra green onions and sesame seeds makes it pop.

Storage Info

Refrigeration Guidelines

To store leftover stir fry, let it cool first. Place it in an airtight container. This keeps it fresh. You can keep it in the fridge for up to three days. If you want to enjoy it later, make sure to store it right away.

Freezing Instructions

You can freeze sweet chili chicken stir fry too. Use a freezer-safe container or bag. Remove as much air as possible to prevent freezer burn. This dish can last up to three months in the freezer.

When you're ready to eat, thaw the stir fry in the fridge overnight. Reheat it in a skillet over medium heat. Stir it well to warm it up evenly. You can also add a splash of water or broth to keep it moist.

FAQs

What is Sweet Chili Chicken Stir Fry?

Sweet chili chicken stir fry is a quick and tasty dish. It combines tender chicken, colorful peppers, and broccoli. The sweet chili sauce gives it a nice kick. You get a blend of sweet and savory flavors in every bite. This dish is not only vibrant but also very satisfying.

Can I make this dish ahead of time?

Yes, you can prep some parts ahead. Slice the chicken and chop the veggies in the morning. You can also mix the sauces early. Keep everything in the fridge until you are ready to cook. This saves time on busy weeknights.

Is Sweet Chili Chicken Stir Fry healthy?

This stir fry is quite healthy. Chicken is a lean protein that helps build muscle. The veggies add fiber and vitamins to your meal. Sweet chili sauce does have sugar, but you can control the amount. Overall, this dish is a balanced option for dinner.

What can I serve with Sweet Chili Chicken Stir Fry?

Serve this stir fry over jasmine rice or quinoa for a full meal. You can also pair it with a fresh salad or steamed vegetables. For a crunchy side, try rice crackers or spring rolls. These pair well and make your meal even more enjoyable.

This blog post provided a clear guide to making delicious Sweet Chili Chicken Stir Fry. We covered key ingredients, step-by-step instructions, and helpful tips. I shared variations for flexibility and storage info to keep leftovers fresh. Remember, this dish is not just tasty; it’s also adaptable to your preferences. Whether you go with chicken, tofu, or a mix of veggies, it’s a meal you’ll enjoy. Try it out, and discover your favorite flavors. You’ll love how easy it is to customize this recipe!

Sweet Chili Chicken Stir Fry

Sweet Chili Chicken Stir Fry

A flavorful stir fry featuring chicken and colorful vegetables, coated in a sweet chili sauce.

15 min prep
15 min cook
4 servings
350 cal

Ingredients

Instructions

  1. 1

    In a large mixing bowl, combine the sliced chicken with sweet chili sauce, soy sauce, salt, and pepper. Let marinate for about 15 minutes to enhance flavor.

  2. 2

    Heat olive oil in a large skillet or wok over medium-high heat.

  3. 3

    Add the marinated chicken to the skillet and cook for 5-7 minutes or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

  4. 4

    In the same skillet, add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.

  5. 5

    Add broccoli florets and sliced bell peppers to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender yet crisp.

  6. 6

    Return the chicken to the skillet and pour in any remaining marinade. Stir everything together and cook for an additional 2 minutes, ensuring the sauce coats all the ingredients.

  7. 7

    Remove from heat and sprinkle freshly chopped green onions and sesame seeds on top for added crunch.

Chef's Notes

Serve over jasmine rice or quinoa, and garnish with extra sesame seeds and green onions.

Course: Main Course Cuisine: Asian
Lydia Montague

Lydia Montague

Recipe Developer

Lydia Montague crafts innovative recipes as a dedicated Recipe Developer for easycookingbite.

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