Teriyaki Turkey Meatballs Tasty and Simple Recipe

November 29, 2025July 7, 2025 by Lily

Are you ready to impress your family with a delicious meal? My Teriyaki Turkey Meatballs recipe is both tasty and simple. With just a few key ingredients and easy steps, you can whip up a crowd-pleasing dish in no time. Whether you’re cooking for a weeknight dinner or a special gathering, these meatballs will elevate your table. Let’s dive into the ingredients and get started!

Why I Love This Recipe

Delicious Flavor: The combination of teriyaki sauce and ginger gives these meatballs an amazing sweet and savory flavor that is hard to resist.
Healthy Ingredients: Using ground turkey instead of beef makes these meatballs a healthier option while still being packed with protein.
Easy to Make: With just a few simple steps and ingredients, you can whip up a batch of these meatballs in no time.
Versatile Dish: These meatballs can be served as an appetizer, added to a salad, or paired with rice for a complete meal.

Ingredients

List of Ingredients

– 1 pound ground turkey

– 1/2 cup breadcrumbs (panko works best)

– 1/4 cup green onions, finely chopped

– 1/4 cup fresh parsley, chopped

– 2 garlic cloves, minced

– 1 egg, beaten

– 2 tablespoons soy sauce

– 1 tablespoon ginger, grated

– 1 tablespoon sesame oil

– 1/4 cup teriyaki sauce (store-bought or homemade)

– Sesame seeds, for garnish

You’ll find these ingredients easy to gather. Ground turkey is lean and tasty. Panko breadcrumbs give a great crunch. Fresh herbs add flavor and color. Garlic and ginger bring warmth to the dish.

Ingredient Substitutions

If you don’t have ground turkey, you can use ground chicken. It has a similar taste and texture. For breadcrumbs, regular ones work too, but panko is best for crunch. Don’t have fresh herbs? You can use dried ones, but cut the amount in half. If you’re out of soy sauce, try tamari or coconut aminos for a gluten-free option.

Recommended Tools

To make this recipe easy, you need a few tools:

– A large mixing bowl: for combining all the meatball ingredients.

– A baking sheet: to place your meatballs for baking.

– Parchment paper: to line the baking sheet and make clean-up easy.

– A small saucepan: for warming the teriyaki sauce.

– A spoon or cookie scoop: to shape the meatballs evenly.

These tools make the process smooth and fun. Each step becomes a breeze, letting you focus on the delicious flavors.

Step-by-Step Instructions

Preparation Steps

1. Grab a large bowl. Add one pound of ground turkey.

2. Toss in half a cup of breadcrumbs. Panko is best.

3. Add a quarter cup of chopped green onions and parsley.

4. Mince two garlic cloves and add them too.

5. Pour in one beaten egg, two tablespoons of soy sauce, one tablespoon of grated ginger, and one tablespoon of sesame oil.

6. Mix everything well. Use your hands for an even blend.

Baking Instructions

1. Preheat the oven to 400°F (200°C).

2. Line a baking sheet with parchment paper. This helps with easy cleanup.

3. Shape the turkey mix into small meatballs, about one inch wide.

4. Place the meatballs on the baking sheet. Leave space between each meatball.

5. Bake for 15 to 20 minutes. Look for a golden brown color.

Saucing and Garnishing

1. While the meatballs bake, heat a quarter cup of teriyaki sauce in a small saucepan. Do this on low heat.

2. Once the meatballs are done, drizzle the warm teriyaki sauce over them.

3. For a fun touch, you can toss the meatballs in the saucepan to coat them evenly.

4. Finally, sprinkle sesame seeds and some extra green onions on top. Enjoy your meal!

Tips & Tricks

Tips for Perfect Meatballs

To make the best teriyaki turkey meatballs, follow these tips:

– Use panko breadcrumbs: They give a nice crunch and texture.

– Don’t overmix: Mix just enough to combine all ingredients. This keeps meatballs tender.

– Keep them uniform: Shape meatballs to be about 1 inch wide. This helps them cook evenly.

– Use a thermometer: Cook until the internal temperature reaches 165°F (74°C) for safety.

– Let them rest: Allow meatballs to sit for a few minutes after baking. This helps them stay juicy.

Common Mistakes to Avoid

Here are some common mistakes you should avoid:

– Skipping the egg: The egg helps bind the mixture. Don’t leave it out.

– Not seasoning enough: Use enough soy sauce and ginger for full flavor.

– Crowding the baking sheet: Leave space between meatballs. They need room to cook.

– Using low-quality turkey: Choose lean ground turkey for a better texture and taste.

– Skipping the sauce: Don’t forget to coat meatballs in teriyaki sauce. It adds a burst of flavor.

Serving Suggestions

These meatballs are great on their own or paired with sides. Here are some ideas:

– Serve over rice: White or brown rice soaks up the sauce well.

– Pair with veggies: Steamed broccoli or snap peas add color and crunch.

– Toss in a salad: They can brighten up a simple green salad.

– Make sliders: Place meatballs in small buns for tasty sliders.

– Use as a party snack: Serve with toothpicks and extra teriyaki sauce for dipping.

Pro Tips

Use Panko Breadcrumbs: Panko breadcrumbs provide a lighter, crispier texture compared to regular breadcrumbs, making your meatballs even more delicious.
Chill the Mixture: If you find the turkey mixture too sticky to handle, refrigerate it for 15-20 minutes. This will make it easier to form into meatballs.
Check for Doneness: Ensure the meatballs are cooked through by using a meat thermometer; they should reach an internal temperature of 165°F (74°C).
Experiment with Sauces: While teriyaki sauce is delicious, try switching it up with a sweet chili sauce or a homemade soy-ginger glaze for a unique twist!

Variations

Making it Spicy

You can easily add heat to your teriyaki turkey meatballs. One way is to mix in crushed red pepper flakes. Start with a small amount, like half a teaspoon, and adjust to your taste. You can also use sriracha sauce in the meat mixture. Just a tablespoon can add a nice kick. If you love jalapeños, try adding finely chopped fresh jalapeños. This will give your meatballs a zesty bite.

Substituting Proteins

Ground turkey is great, but you can switch it up. Ground chicken works well and tastes similar. If you prefer beef, use lean ground beef. For a unique twist, try ground pork. Each protein gives a different flavor and texture. Choose what you like best or what you have on hand. You can even mix two types of meat for extra flavor.

Vegetarian/Vegan Alternatives

For a plant-based option, use lentils or chickpeas. Mash them up and add the same spices. You can also make meatballs with a meat substitute like tempeh or tofu. Just crumble them and mix with breadcrumbs and seasonings. For a nutty flavor, try adding finely chopped walnuts. These options keep the meatball shape and flavor but are perfect for those who avoid meat.

Storage Info

Storing Leftovers

After you enjoy your teriyaki turkey meatballs, store any leftovers in an airtight container. This helps keep them fresh. Make sure to cool them down to room temperature first. Refrigerate the meatballs within two hours of cooking. They will stay good for up to three days.

Freezing Tips

Freezing is a great way to save extra meatballs for later. Place the cooled meatballs in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer the meatballs to a freezer bag. Make sure to remove as much air as you can before sealing. They can last up to three months in the freezer.

Reheating Instructions

To reheat, you have a few options. You can use the oven or the microwave. For the oven, preheat to 350°F (175°C). Place the meatballs on a baking sheet and bake for about 10-15 minutes. For microwave reheating, place the meatballs in a microwave-safe dish. Cover them with a damp paper towel and heat for 1-2 minutes. Check to make sure they are hot all the way through. Enjoy your tasty meatballs!

FAQs

Can I use ground chicken instead of turkey?

Yes, you can use ground chicken instead of turkey. Both meats have a similar texture and flavor. Ground chicken is lean, like turkey, making it a great swap. You may notice a slight difference in taste, but it still works well in this recipe. Just follow the same steps to mix and bake.

How do I make homemade teriyaki sauce?

Making homemade teriyaki sauce is easy and quick. Here’s a simple recipe:

– 1/2 cup soy sauce

– 1/4 cup honey or brown sugar

– 1/4 cup water

– 1 tablespoon rice vinegar

– 1 tablespoon grated ginger

– 1 tablespoon cornstarch mixed with 2 tablespoons water

1. Combine soy sauce, honey, water, and rice vinegar in a saucepan.

2. Heat over medium heat until it simmers.

3. Add grated ginger.

4. Slowly stir in the cornstarch mixture.

5. Cook until it thickens, about 2-3 minutes.

6. Let it cool before using.

This sauce adds a fresh touch to your dish.

What are some side dishes to serve with teriyaki turkey meatballs?

Many tasty side dishes pair well with teriyaki turkey meatballs. Here are a few ideas:

– Steamed rice: White or brown rice works great.

– Vegetable stir-fry: Use broccoli, bell peppers, or snap peas for color.

– Asian slaw: A crunchy mix of cabbage and carrots adds freshness.

– Noodles: Try soba or rice noodles for a fun twist.

– Edamame: A protein-rich snack that complements the meal.

These sides enhance the flavors and make your meal more satisfying.

This blog post covers the tasty journey of making teriyaki turkey meatballs. We explored key ingredients, substitutions, and useful tools for cooking. You learned step-by-step how to prepare, bake, and garnish. You also discovered helpful tips, how to avoid common mistakes, and serving ideas. Plus, we discussed variations for spice and protein choices. We wrapped up with storage tips and answers to your questions. Now, you have everything to make meatballs that delight any palate. Enjoy cooking and sharing your delicious creation

$- 1 pound ground turkey - 1/2 cup breadcrumbs (panko works best) - 1/4 cup green onions, finely chopped - 1/4 cup fresh parsley, chopped - 2 garlic cloves, minced - 1 egg, beaten - 2 tablespoons soy sauce - 1 tablespoon ginger, grated - 1 tablespoon sesame oil - 1/4 cup teriyaki sauce (store-bought or homemade) - Sesame seeds, for garnish You’ll find these ingredients easy to gather. Ground turkey is lean and tasty. Panko breadcrumbs give a great crunch. Fresh herbs add flavor and color. Garlic and ginger bring warmth to the dish. If you don’t have ground turkey, you can use ground chicken. It has a similar taste and texture. For breadcrumbs, regular ones work too, but panko is best for crunch. Don’t have fresh herbs? You can use dried ones, but cut the amount in half. If you’re out of soy sauce, try tamari or coconut aminos for a gluten-free option. To make this recipe easy, you need a few tools: - A large mixing bowl: for combining all the meatball ingredients. - A baking sheet: to place your meatballs for baking. - Parchment paper: to line the baking sheet and make clean-up easy. - A small saucepan: for warming the teriyaki sauce. - A spoon or cookie scoop: to shape the meatballs evenly. These tools make the process smooth and fun. Each step becomes a breeze, letting you focus on the delicious flavors. {{ingredient_image_1}} 1. Grab a large bowl. Add one pound of ground turkey. 2. Toss in half a cup of breadcrumbs. Panko is best. 3. Add a quarter cup of chopped green onions and parsley. 4. Mince two garlic cloves and add them too. 5. Pour in one beaten egg, two tablespoons of soy sauce, one tablespoon of grated ginger, and one tablespoon of sesame oil. 6. Mix everything well. Use your hands for an even blend. 1. Preheat the oven to 400°F (200°C). 2. Line a baking sheet with parchment paper. This helps with easy cleanup. 3. Shape the turkey mix into small meatballs, about one inch wide. 4. Place the meatballs on the baking sheet. Leave space between each meatball. 5. Bake for 15 to 20 minutes. Look for a golden brown color. 1. While the meatballs bake, heat a quarter cup of teriyaki sauce in a small saucepan. Do this on low heat. 2. Once the meatballs are done, drizzle the warm teriyaki sauce over them. 3. For a fun touch, you can toss the meatballs in the saucepan to coat them evenly. 4. Finally, sprinkle sesame seeds and some extra green onions on top. Enjoy your meal! To make the best teriyaki turkey meatballs, follow these tips: - Use panko breadcrumbs: They give a nice crunch and texture. - Don’t overmix: Mix just enough to combine all ingredients. This keeps meatballs tender. - Keep them uniform: Shape meatballs to be about 1 inch wide. This helps them cook evenly. - Use a thermometer: Cook until the internal temperature reaches 165°F (74°C) for safety. - Let them rest: Allow meatballs to sit for a few minutes after baking. This helps them stay juicy. Here are some common mistakes you should avoid: - Skipping the egg: The egg helps bind the mixture. Don’t leave it out. - Not seasoning enough: Use enough soy sauce and ginger for full flavor. - Crowding the baking sheet: Leave space between meatballs. They need room to cook. - Using low-quality turkey: Choose lean ground turkey for a better texture and taste. - Skipping the sauce: Don’t forget to coat meatballs in teriyaki sauce. It adds a burst of flavor. These meatballs are great on their own or paired with sides. Here are some ideas: - Serve over rice: White or brown rice soaks up the sauce well. - Pair with veggies: Steamed broccoli or snap peas add color and crunch. - Toss in a salad: They can brighten up a simple green salad. - Make sliders: Place meatballs in small buns for tasty sliders. - Use as a party snack: Serve with toothpicks and extra teriyaki sauce for dipping. Pro Tips Use Panko Breadcrumbs: Panko breadcrumbs provide a lighter, crispier texture compared to regular breadcrumbs, making your meatballs even more delicious. Chill the Mixture: If you find the turkey mixture too sticky to handle, refrigerate it for 15-20 minutes. This will make it easier to form into meatballs. Check for Doneness: Ensure the meatballs are cooked through by using a meat thermometer; they should reach an internal temperature of 165°F (74°C). Experiment with Sauces: While teriyaki sauce is delicious, try switching it up with a sweet chili sauce or a homemade soy-ginger glaze for a unique twist! {{image_2}} You can easily add heat to your teriyaki turkey meatballs. One way is to mix in crushed red pepper flakes. Start with a small amount, like half a teaspoon, and adjust to your taste. You can also use sriracha sauce in the meat mixture. Just a tablespoon can add a nice kick. If you love jalapeños, try adding finely chopped fresh jalapeños. This will give your meatballs a zesty bite. Ground turkey is great, but you can switch it up. Ground chicken works well and tastes similar. If you prefer beef, use lean ground beef. For a unique twist, try ground pork. Each protein gives a different flavor and texture. Choose what you like best or what you have on hand. You can even mix two types of meat for extra flavor. For a plant-based option, use lentils or chickpeas. Mash them up and add the same spices. You can also make meatballs with a meat substitute like tempeh or tofu. Just crumble them and mix with breadcrumbs and seasonings. For a nutty flavor, try adding finely chopped walnuts. These options keep the meatball shape and flavor but are perfect for those who avoid meat. After you enjoy your teriyaki turkey meatballs, store any leftovers in an airtight container. This helps keep them fresh. Make sure to cool them down to room temperature first. Refrigerate the meatballs within two hours of cooking. They will stay good for up to three days. Freezing is a great way to save extra meatballs for later. Place the cooled meatballs in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer the meatballs to a freezer bag. Make sure to remove as much air as you can before sealing. They can last up to three months in the freezer. To reheat, you have a few options. You can use the oven or the microwave. For the oven, preheat to 350°F (175°C). Place the meatballs on a baking sheet and bake for about 10-15 minutes. For microwave reheating, place the meatballs in a microwave-safe dish. Cover them with a damp paper towel and heat for 1-2 minutes. Check to make sure they are hot all the way through. Enjoy your tasty meatballs! Yes, you can use ground chicken instead of turkey. Both meats have a similar texture and flavor. Ground chicken is lean, like turkey, making it a great swap. You may notice a slight difference in taste, but it still works well in this recipe. Just follow the same steps to mix and bake. Making homemade teriyaki sauce is easy and quick. Here’s a simple recipe: - 1/2 cup soy sauce - 1/4 cup honey or brown sugar - 1/4 cup water - 1 tablespoon rice vinegar - 1 tablespoon grated ginger - 1 tablespoon cornstarch mixed with 2 tablespoons water 1. Combine soy sauce, honey, water, and rice vinegar in a saucepan. 2. Heat over medium heat until it simmers. 3. Add grated ginger. 4. Slowly stir in the cornstarch mixture. 5. Cook until it thickens, about 2-3 minutes. 6. Let it cool before using. This sauce adds a fresh touch to your dish. Many tasty side dishes pair well with teriyaki turkey meatballs. Here are a few ideas: - Steamed rice: White or brown rice works great. - Vegetable stir-fry: Use broccoli, bell peppers, or snap peas for color. - Asian slaw: A crunchy mix of cabbage and carrots adds freshness. - Noodles: Try soba or rice noodles for a fun twist. - Edamame: A protein-rich snack that complements the meal. These sides enhance the flavors and make your meal more satisfying. This blog post covers the tasty journey of making teriyaki turkey meatballs. We explored key ingredients, substitutions, and useful tools for cooking. You learned step-by-step how to prepare, bake, and garnish. You also discovered helpful tips, how to avoid common mistakes, and serving ideas. Plus, we discussed variations for spice and protein choices. We wrapped up with storage tips and answers to your questions. Now, you have everything to make meatballs that delight any palate. Enjoy cooking and sharing your delicious creations!$