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Garlic Butter Steak Bites Savory Quick Dinner Treat

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- 1 lb sirloin steak, cut into bite-sized cubes - 4 tablespoons unsalted butter - 5 cloves garlic, minced - 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried) - 1 teaspoon fresh thyme, chopped (or ½ teaspoon dried) The main ingredients for garlic butter steak bites are simple yet impactful. Sirloin steak is tender and full of flavor. It’s easy to find and cooks quickly. Unsalted butter gives a rich taste. Fresh garlic adds a strong aroma and taste. Using fresh herbs like rosemary and thyme makes the dish pop. Fresh herbs bring brightness, while dried versions are a good backup. - Salt and pepper - Fresh parsley, chopped (for garnish) Seasoning with salt and pepper is key. It enhances the meat's natural flavor. Fresh parsley adds color and a hint of freshness when you serve the dish. Don’t skip these garnishes; they elevate the meal. - Choosing the right steak: Look for a cut with good marbling. Marbling gives flavor and tenderness. Sirloin is a great choice, but ribeye or filet mignon can work too. - Alternatives for fresh herbs: If you can’t find fresh herbs, dried ones are fine. Use half the amount of dried herbs to keep the taste balanced. You can also try other herbs like oregano or basil for a twist. {{ingredient_image_1}} - Seasoning the steak Start by cutting the sirloin steak into bite-sized cubes. Take a bowl and sprinkle salt and pepper all over the steak. Make sure to coat each piece well. This seasoning makes the steak tasty. - Letting the steak rest After seasoning, let the steak sit at room temperature for 15-20 minutes. This step helps the flavors blend in better. It also helps the steak cook evenly when you put it in the pan. - Melting butter in the skillet Grab a large skillet and place it on the stove. Turn the heat to medium-high and add 2 tablespoons of unsalted butter. Wait until the butter starts to sizzle. Be careful not to let it brown. - Searing the steak bites Once the butter is hot, add the steak cubes in a single layer. If you have a lot, cook them in batches. Sear for 2-3 minutes without moving them. This gives a nice brown crust. Then, flip them over and cook for another 1-2 minutes. Aim for a nice medium-rare doneness. - Adding garlic and herbs After searing, turn the heat down to medium. Push the steak bites to one side of the skillet. In the empty side, add the rest of the butter, minced garlic, rosemary, and thyme. Stir them for 1-2 minutes until you smell the garlic. - Tossing in garlic butter Mix the steak bites into the garlic butter mixture. Make sure every piece gets coated. Cook for another minute to let those flavors mix well. - Plating and garnishing Remove the skillet from the heat. Grab a serving plate and carefully transfer the steak bites. Sprinkle fresh parsley on top for a pop of color. Enjoy your delicious garlic butter steak bites! How do I achieve perfect doneness? To get perfect doneness, use a meat thermometer. For medium-rare, aim for 130°F. This method ensures you cook the steak just right every time. You can check the temperature by inserting the probe into the thickest part of the meat. Remember to pull the steak off the heat a bit early. It continues to cook while resting. How do I avoid overcooking steak? Avoid overcooking steak by keeping an eye on the time. Sear the steak bites for only 2-3 minutes on one side. Flipping them too soon can prevent that nice crust. Use a timer to stay on track. If you're unsure, take a bite. The texture will guide you. How can I add extra herbs and spices? To enhance flavor, experiment with herbs and spices. Fresh herbs like basil or oregano can add a new twist. Try adding a pinch of red pepper flakes for heat. Mix and match based on your taste. Just remember to balance flavors so one doesn't overpower the others. How can I incorporate different fats? Different fats can change the taste of your dish. Instead of butter, try olive oil for a lighter feel. You can also use ghee for a nutty flavor. Each fat adds its own unique touch. Don't be afraid to switch things up based on what you have on hand. What sides pair well with garlic butter steak bites? Garlic butter steak bites go well with many sides. Consider mashed potatoes for a creamy blend. Roasted veggies add color and crunch. A fresh salad brings a nice balance. You can even serve them with a garlic bread twist for extra flavor. What are ideal presentation tips? For presentation, use a clean white plate to make the colors pop. Arrange the steak bites neatly, allowing space for garnishes. Sprinkle chopped parsley on top for a fresh look. Adding a lemon wedge can bring a bright touch. A beautiful dish elevates the dining experience. Pro Tips Resting the Steak: Letting the steak cubes sit at room temperature before cooking helps them cook evenly and enhances their flavor. Batch Cooking: Avoid overcrowding the skillet when searing the steak bites. Cooking in batches allows for better browning and prevents steaming. Use Fresh Herbs: Fresh herbs like rosemary and thyme will provide a more vibrant flavor compared to dried ones. If using dried herbs, use them sparingly. Finishing Touch: For an extra flavor boost, squeeze a little fresh lemon juice over the steak bites just before serving to brighten the dish. {{image_2}} You can switch up the protein in your garlic butter steak bites. Sirloin steak is great, but other meats work well too. - Alternatives to Sirloin Steak Try using ribeye or tenderloin for a richer flavor. Flank steak is another option. It’s easy to cut and cooks fast. - Using Chicken or Shrimp Chicken bites are a leaner choice. Cut chicken breast into cubes and use the same method. Shrimp is also delicious! Use large shrimp and cook them for just a few minutes. Changing the flavor can make your meal exciting. Garlic butter is classic, but there are fun twists. - Spicy Garlic Butter Steak Bites Add red pepper flakes to the butter for heat. This gives a nice kick to the dish. You can also use hot sauce mixed in for extra spice. - Italian Herb-Flavored Variations Instead of just rosemary and thyme, try adding oregano and basil. This gives a fresh Italian taste. You can even use a pinch of grated Parmesan for a cheesy twist. How you cook these bites can change the taste and texture. Here are two great methods. - Grilling Versus Pan-Searing Grilling adds a smoky flavor. It’s perfect for summer! Just make sure to oil the grill well. Pan-searing gives a nice crust and is great for any time of year. - Oven-Baked Garlic Butter Steak Bites You can bake the steak bites too! Toss them in garlic butter and spread them on a baking sheet. Bake at 400°F for about 10-15 minutes. This method is simple and keeps the kitchen cool. Experiment with these options to find your favorite! To store leftovers, let the steak bites cool completely. Place them in an airtight container. You can keep them in the fridge for up to three days. Glass or plastic containers work well. Just make sure they seal tightly to keep the steak fresh. For reheating steak bites, the skillet is best. Heat a little butter or oil in the pan. Add the steak bites and cook on medium heat for about 2-3 minutes. This helps keep the steak juicy and flavorful. You can also use a microwave, but it may not keep the texture as nice. If you want to freeze the steak bites, let them cool first. Place them in a freezer-safe bag or container. Remove as much air as possible before sealing. They can last for up to three months in the freezer. When you're ready to eat, thaw them overnight in the fridge. To heat, use a skillet for the best flavor and texture. The best cut for garlic butter steak bites is sirloin. Sirloin is tender and flavorful. It cooks well and gives great bites. You can also use ribeye or tenderloin for extra richness. You can prepare garlic butter steak bites in advance. However, I suggest cooking them fresh for best flavor. You can season the steak ahead of time. Store it in the fridge for up to 24 hours. To check if steak is cooked perfectly, use a meat thermometer. Aim for 130°F for medium-rare. If you don't have a thermometer, use the touch test. Press the steak; it should feel firm but springy. Garlic butter steak bites pair well with many sides. I love serving them with garlic mashed potatoes. You can also try roasted vegetables or a fresh salad. Rice or pasta with a light sauce works too. Yes, you can use different types of butter. Try using herb-infused butter for extra flavor. You can also use ghee for a richer taste. Remember, different butters may change the taste slightly. You learned how to make delicious garlic butter steak bites. We covered key ingredients and prep steps. I shared cooking techniques and tips for great flavor. You found ideas for variations using different proteins and herbs. Remember to store and reheat leftovers properly for the best taste. Enjoy your cooking journey, and don't hesitate to get creative with your ingredients. Happy cooking!

WANT TO SAVE THIS RECIPE?

If you’re craving a quick and tasty dinner, garlic butter steak bites are a game changer. These juicy steak pieces, seared to perfection, are packed with rich flavors from fresh garlic and herbs. You won’t need to spend hours in the kitchen to impress your family or friends. Let me show you how to whip up this savory treat that will have everyone coming back for more!

Why I Love This Recipe

  1. Quick and Easy: This recipe is simple to follow and takes only 30 minutes from start to finish, making it perfect for weeknight dinners.
  2. Flavorful Combination: The garlic butter, combined with fresh herbs, elevates the taste of the steak bites, creating a rich and savory dish.
  3. Versatile Serving: These steak bites can be served as an appetizer, main dish, or even tossed into salads, making them a versatile option for any meal.
  4. Impressive Presentation: With a sprinkle of fresh parsley, these steak bites look as good as they taste, perfect for impressing guests at a dinner party.

Ingredients

Main Ingredients

– 1 lb sirloin steak, cut into bite-sized cubes

– 4 tablespoons unsalted butter

– 5 cloves garlic, minced

– 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried)

– 1 teaspoon fresh thyme, chopped (or ½ teaspoon dried)

The main ingredients for garlic butter steak bites are simple yet impactful. Sirloin steak is tender and full of flavor. It’s easy to find and cooks quickly. Unsalted butter gives a rich taste. Fresh garlic adds a strong aroma and taste. Using fresh herbs like rosemary and thyme makes the dish pop. Fresh herbs bring brightness, while dried versions are a good backup.

Seasoning and Garnish

– Salt and pepper

– Fresh parsley, chopped (for garnish)

Seasoning with salt and pepper is key. It enhances the meat’s natural flavor. Fresh parsley adds color and a hint of freshness when you serve the dish. Don’t skip these garnishes; they elevate the meal.

Recommended Ingredient Tips

– Choosing the right steak: Look for a cut with good marbling. Marbling gives flavor and tenderness. Sirloin is a great choice, but ribeye or filet mignon can work too.

– Alternatives for fresh herbs: If you can’t find fresh herbs, dried ones are fine. Use half the amount of dried herbs to keep the taste balanced. You can also try other herbs like oregano or basil for a twist.

Step-by-Step Instructions

Preparation

– Seasoning the steak

Start by cutting the sirloin steak into bite-sized cubes. Take a bowl and sprinkle salt and pepper all over the steak. Make sure to coat each piece well. This seasoning makes the steak tasty.

– Letting the steak rest

After seasoning, let the steak sit at room temperature for 15-20 minutes. This step helps the flavors blend in better. It also helps the steak cook evenly when you put it in the pan.

Cooking Process

– Melting butter in the skillet

Grab a large skillet and place it on the stove. Turn the heat to medium-high and add 2 tablespoons of unsalted butter. Wait until the butter starts to sizzle. Be careful not to let it brown.

– Searing the steak bites

Once the butter is hot, add the steak cubes in a single layer. If you have a lot, cook them in batches. Sear for 2-3 minutes without moving them. This gives a nice brown crust. Then, flip them over and cook for another 1-2 minutes. Aim for a nice medium-rare doneness.

– Adding garlic and herbs

After searing, turn the heat down to medium. Push the steak bites to one side of the skillet. In the empty side, add the rest of the butter, minced garlic, rosemary, and thyme. Stir them for 1-2 minutes until you smell the garlic.

Finishing Touches

– Tossing in garlic butter

Mix the steak bites into the garlic butter mixture. Make sure every piece gets coated. Cook for another minute to let those flavors mix well.

– Plating and garnishing

Remove the skillet from the heat. Grab a serving plate and carefully transfer the steak bites. Sprinkle fresh parsley on top for a pop of color. Enjoy your delicious garlic butter steak bites!

Tips & Tricks

Cooking Techniques

How do I achieve perfect doneness?

To get perfect doneness, use a meat thermometer. For medium-rare, aim for 130°F. This method ensures you cook the steak just right every time. You can check the temperature by inserting the probe into the thickest part of the meat. Remember to pull the steak off the heat a bit early. It continues to cook while resting.

How do I avoid overcooking steak?

Avoid overcooking steak by keeping an eye on the time. Sear the steak bites for only 2-3 minutes on one side. Flipping them too soon can prevent that nice crust. Use a timer to stay on track. If you’re unsure, take a bite. The texture will guide you.

Flavor Enhancements

How can I add extra herbs and spices?

To enhance flavor, experiment with herbs and spices. Fresh herbs like basil or oregano can add a new twist. Try adding a pinch of red pepper flakes for heat. Mix and match based on your taste. Just remember to balance flavors so one doesn’t overpower the others.

How can I incorporate different fats?

Different fats can change the taste of your dish. Instead of butter, try olive oil for a lighter feel. You can also use ghee for a nutty flavor. Each fat adds its own unique touch. Don’t be afraid to switch things up based on what you have on hand.

Serving Suggestions

What sides pair well with garlic butter steak bites?

Garlic butter steak bites go well with many sides. Consider mashed potatoes for a creamy blend. Roasted veggies add color and crunch. A fresh salad brings a nice balance. You can even serve them with a garlic bread twist for extra flavor.

What are ideal presentation tips?

For presentation, use a clean white plate to make the colors pop. Arrange the steak bites neatly, allowing space for garnishes. Sprinkle chopped parsley on top for a fresh look. Adding a lemon wedge can bring a bright touch. A beautiful dish elevates the dining experience.

Pro Tips

  1. Resting the Steak: Letting the steak cubes sit at room temperature before cooking helps them cook evenly and enhances their flavor.
  2. Batch Cooking: Avoid overcrowding the skillet when searing the steak bites. Cooking in batches allows for better browning and prevents steaming.
  3. Use Fresh Herbs: Fresh herbs like rosemary and thyme will provide a more vibrant flavor compared to dried ones. If using dried herbs, use them sparingly.
  4. Finishing Touch: For an extra flavor boost, squeeze a little fresh lemon juice over the steak bites just before serving to brighten the dish.

Variations

Different Protein Options

You can switch up the protein in your garlic butter steak bites. Sirloin steak is great, but other meats work well too.

– Alternatives to Sirloin Steak

Try using ribeye or tenderloin for a richer flavor. Flank steak is another option. It’s easy to cut and cooks fast.

– Using Chicken or Shrimp

Chicken bites are a leaner choice. Cut chicken breast into cubes and use the same method. Shrimp is also delicious! Use large shrimp and cook them for just a few minutes.

Flavor Profiles

Changing the flavor can make your meal exciting. Garlic butter is classic, but there are fun twists.

– Spicy Garlic Butter Steak Bites

Add red pepper flakes to the butter for heat. This gives a nice kick to the dish. You can also use hot sauce mixed in for extra spice.

– Italian Herb-Flavored Variations

Instead of just rosemary and thyme, try adding oregano and basil. This gives a fresh Italian taste. You can even use a pinch of grated Parmesan for a cheesy twist.

Cooking Methods

How you cook these bites can change the taste and texture. Here are two great methods.

– Grilling Versus Pan-Searing

Grilling adds a smoky flavor. It’s perfect for summer! Just make sure to oil the grill well. Pan-searing gives a nice crust and is great for any time of year.

– Oven-Baked Garlic Butter Steak Bites

You can bake the steak bites too! Toss them in garlic butter and spread them on a baking sheet. Bake at 400°F for about 10-15 minutes. This method is simple and keeps the kitchen cool.

Experiment with these options to find your favorite!

Storage Info

Refrigeration Guidelines

To store leftovers, let the steak bites cool completely. Place them in an airtight container. You can keep them in the fridge for up to three days. Glass or plastic containers work well. Just make sure they seal tightly to keep the steak fresh.

Reheating Instructions

For reheating steak bites, the skillet is best. Heat a little butter or oil in the pan. Add the steak bites and cook on medium heat for about 2-3 minutes. This helps keep the steak juicy and flavorful. You can also use a microwave, but it may not keep the texture as nice.

Freezing Options

If you want to freeze the steak bites, let them cool first. Place them in a freezer-safe bag or container. Remove as much air as possible before sealing. They can last for up to three months in the freezer. When you’re ready to eat, thaw them overnight in the fridge. To heat, use a skillet for the best flavor and texture.

FAQs

What is the best cut of steak for garlic butter steak bites?

The best cut for garlic butter steak bites is sirloin. Sirloin is tender and flavorful. It cooks well and gives great bites. You can also use ribeye or tenderloin for extra richness.

Can I make garlic butter steak bites in advance?

You can prepare garlic butter steak bites in advance. However, I suggest cooking them fresh for best flavor. You can season the steak ahead of time. Store it in the fridge for up to 24 hours.

How do I know when steak is perfectly cooked?

To check if steak is cooked perfectly, use a meat thermometer. Aim for 130°F for medium-rare. If you don’t have a thermometer, use the touch test. Press the steak; it should feel firm but springy.

What sides pair well with garlic butter steak bites?

Garlic butter steak bites pair well with many sides. I love serving them with garlic mashed potatoes. You can also try roasted vegetables or a fresh salad. Rice or pasta with a light sauce works too.

Can I use a different type of butter?

Yes, you can use different types of butter. Try using herb-infused butter for extra flavor. You can also use ghee for a richer taste. Remember, different butters may change the taste slightly.

You learned how to make delicious garlic butter steak bites. We covered key ingredients and prep steps. I shared cooking techniques and tips for great flavor. You found ideas for variations using different proteins and herbs. Remember to store and reheat leftovers properly for the best taste. Enjoy your cooking journey, and don’t hesitate to get creative with your ingredients. Happy cookin

- 1 lb sirloin steak, cut into bite-sized cubes - 4 tablespoons unsalted butter - 5 cloves garlic, minced - 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried) - 1 teaspoon fresh thyme, chopped (or ½ teaspoon dried) The main ingredients for garlic butter steak bites are simple yet impactful. Sirloin steak is tender and full of flavor. It’s easy to find and cooks quickly. Unsalted butter gives a rich taste. Fresh garlic adds a strong aroma and taste. Using fresh herbs like rosemary and thyme makes the dish pop. Fresh herbs bring brightness, while dried versions are a good backup. - Salt and pepper - Fresh parsley, chopped (for garnish) Seasoning with salt and pepper is key. It enhances the meat's natural flavor. Fresh parsley adds color and a hint of freshness when you serve the dish. Don’t skip these garnishes; they elevate the meal. - Choosing the right steak: Look for a cut with good marbling. Marbling gives flavor and tenderness. Sirloin is a great choice, but ribeye or filet mignon can work too. - Alternatives for fresh herbs: If you can’t find fresh herbs, dried ones are fine. Use half the amount of dried herbs to keep the taste balanced. You can also try other herbs like oregano or basil for a twist. {{ingredient_image_1}} - Seasoning the steak Start by cutting the sirloin steak into bite-sized cubes. Take a bowl and sprinkle salt and pepper all over the steak. Make sure to coat each piece well. This seasoning makes the steak tasty. - Letting the steak rest After seasoning, let the steak sit at room temperature for 15-20 minutes. This step helps the flavors blend in better. It also helps the steak cook evenly when you put it in the pan. - Melting butter in the skillet Grab a large skillet and place it on the stove. Turn the heat to medium-high and add 2 tablespoons of unsalted butter. Wait until the butter starts to sizzle. Be careful not to let it brown. - Searing the steak bites Once the butter is hot, add the steak cubes in a single layer. If you have a lot, cook them in batches. Sear for 2-3 minutes without moving them. This gives a nice brown crust. Then, flip them over and cook for another 1-2 minutes. Aim for a nice medium-rare doneness. - Adding garlic and herbs After searing, turn the heat down to medium. Push the steak bites to one side of the skillet. In the empty side, add the rest of the butter, minced garlic, rosemary, and thyme. Stir them for 1-2 minutes until you smell the garlic. - Tossing in garlic butter Mix the steak bites into the garlic butter mixture. Make sure every piece gets coated. Cook for another minute to let those flavors mix well. - Plating and garnishing Remove the skillet from the heat. Grab a serving plate and carefully transfer the steak bites. Sprinkle fresh parsley on top for a pop of color. Enjoy your delicious garlic butter steak bites! How do I achieve perfect doneness? To get perfect doneness, use a meat thermometer. For medium-rare, aim for 130°F. This method ensures you cook the steak just right every time. You can check the temperature by inserting the probe into the thickest part of the meat. Remember to pull the steak off the heat a bit early. It continues to cook while resting. How do I avoid overcooking steak? Avoid overcooking steak by keeping an eye on the time. Sear the steak bites for only 2-3 minutes on one side. Flipping them too soon can prevent that nice crust. Use a timer to stay on track. If you're unsure, take a bite. The texture will guide you. How can I add extra herbs and spices? To enhance flavor, experiment with herbs and spices. Fresh herbs like basil or oregano can add a new twist. Try adding a pinch of red pepper flakes for heat. Mix and match based on your taste. Just remember to balance flavors so one doesn't overpower the others. How can I incorporate different fats? Different fats can change the taste of your dish. Instead of butter, try olive oil for a lighter feel. You can also use ghee for a nutty flavor. Each fat adds its own unique touch. Don't be afraid to switch things up based on what you have on hand. What sides pair well with garlic butter steak bites? Garlic butter steak bites go well with many sides. Consider mashed potatoes for a creamy blend. Roasted veggies add color and crunch. A fresh salad brings a nice balance. You can even serve them with a garlic bread twist for extra flavor. What are ideal presentation tips? For presentation, use a clean white plate to make the colors pop. Arrange the steak bites neatly, allowing space for garnishes. Sprinkle chopped parsley on top for a fresh look. Adding a lemon wedge can bring a bright touch. A beautiful dish elevates the dining experience. Pro Tips Resting the Steak: Letting the steak cubes sit at room temperature before cooking helps them cook evenly and enhances their flavor. Batch Cooking: Avoid overcrowding the skillet when searing the steak bites. Cooking in batches allows for better browning and prevents steaming. Use Fresh Herbs: Fresh herbs like rosemary and thyme will provide a more vibrant flavor compared to dried ones. If using dried herbs, use them sparingly. Finishing Touch: For an extra flavor boost, squeeze a little fresh lemon juice over the steak bites just before serving to brighten the dish. {{image_2}} You can switch up the protein in your garlic butter steak bites. Sirloin steak is great, but other meats work well too. - Alternatives to Sirloin Steak Try using ribeye or tenderloin for a richer flavor. Flank steak is another option. It’s easy to cut and cooks fast. - Using Chicken or Shrimp Chicken bites are a leaner choice. Cut chicken breast into cubes and use the same method. Shrimp is also delicious! Use large shrimp and cook them for just a few minutes. Changing the flavor can make your meal exciting. Garlic butter is classic, but there are fun twists. - Spicy Garlic Butter Steak Bites Add red pepper flakes to the butter for heat. This gives a nice kick to the dish. You can also use hot sauce mixed in for extra spice. - Italian Herb-Flavored Variations Instead of just rosemary and thyme, try adding oregano and basil. This gives a fresh Italian taste. You can even use a pinch of grated Parmesan for a cheesy twist. How you cook these bites can change the taste and texture. Here are two great methods. - Grilling Versus Pan-Searing Grilling adds a smoky flavor. It’s perfect for summer! Just make sure to oil the grill well. Pan-searing gives a nice crust and is great for any time of year. - Oven-Baked Garlic Butter Steak Bites You can bake the steak bites too! Toss them in garlic butter and spread them on a baking sheet. Bake at 400°F for about 10-15 minutes. This method is simple and keeps the kitchen cool. Experiment with these options to find your favorite! To store leftovers, let the steak bites cool completely. Place them in an airtight container. You can keep them in the fridge for up to three days. Glass or plastic containers work well. Just make sure they seal tightly to keep the steak fresh. For reheating steak bites, the skillet is best. Heat a little butter or oil in the pan. Add the steak bites and cook on medium heat for about 2-3 minutes. This helps keep the steak juicy and flavorful. You can also use a microwave, but it may not keep the texture as nice. If you want to freeze the steak bites, let them cool first. Place them in a freezer-safe bag or container. Remove as much air as possible before sealing. They can last for up to three months in the freezer. When you're ready to eat, thaw them overnight in the fridge. To heat, use a skillet for the best flavor and texture. The best cut for garlic butter steak bites is sirloin. Sirloin is tender and flavorful. It cooks well and gives great bites. You can also use ribeye or tenderloin for extra richness. You can prepare garlic butter steak bites in advance. However, I suggest cooking them fresh for best flavor. You can season the steak ahead of time. Store it in the fridge for up to 24 hours. To check if steak is cooked perfectly, use a meat thermometer. Aim for 130°F for medium-rare. If you don't have a thermometer, use the touch test. Press the steak; it should feel firm but springy. Garlic butter steak bites pair well with many sides. I love serving them with garlic mashed potatoes. You can also try roasted vegetables or a fresh salad. Rice or pasta with a light sauce works too. Yes, you can use different types of butter. Try using herb-infused butter for extra flavor. You can also use ghee for a richer taste. Remember, different butters may change the taste slightly. You learned how to make delicious garlic butter steak bites. We covered key ingredients and prep steps. I shared cooking techniques and tips for great flavor. You found ideas for variations using different proteins and herbs. Remember to store and reheat leftovers properly for the best taste. Enjoy your cooking journey, and don't hesitate to get creative with your ingredients. Happy cooking!

Garlic Butter Steak Bites

Tender sirloin steak cubes seared and tossed in a fragrant garlic butter sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 lb sirloin steak, cut into bite-sized cubes
  • 4 tablespoons unsalted butter
  • 5 cloves garlic, minced
  • 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried)
  • 1 teaspoon fresh thyme, chopped (or ½ teaspoon dried)
  • to taste Salt and pepper
  • for garnish Fresh parsley, chopped

Instructions
 

  • Season the cubed sirloin steak generously with salt and pepper. Let it sit at room temperature for about 15-20 minutes to enhance the flavor.
  • In a large skillet or frying pan, melt 2 tablespoons of butter over medium-high heat until it’s sizzling but not browning.
  • Add the steak cubes in a single layer, cooking them in batches if necessary to avoid overcrowding the pan. Sear the steak bites for about 2-3 minutes on one side until they develop a nice brown crust. Flip them over and cook for another 1-2 minutes for medium-rare, or to your desired doneness.
  • Reduce heat to medium. Push the steak bites to one side of the skillet. In the empty space, add the remaining 2 tablespoons of butter, minced garlic, rosemary, and thyme. Cook, stirring frequently, until the garlic is fragrant (about 1-2 minutes).
  • Toss the steak bites in the garlic butter mixture until evenly coated. Cook for another 1 minute to allow the flavors to meld.
  • Remove from heat and sprinkle with chopped parsley before serving.

Notes

Let the steak sit at room temperature before cooking for better flavor.
Keyword butter, garlic, quick meal, steak

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