![To make garlic butter steak bites, you need: - 1 pound sirloin steak, cut into 1-inch cubes - 4 tablespoons unsalted butter, divided - 4 cloves garlic, minced - 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme) - 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried rosemary) - Salt and pepper, to taste - 2 tablespoons olive oil - Optional: Fresh parsley, chopped for garnish Choosing the right cut of steak is key. I love using sirloin for its great flavor and tenderness. You can also use ribeye or tenderloin if you want something richer. These cuts cook well and stay juicy. Always pick a steak with good marbling. This means it has some fat, which adds flavor and keeps it moist. Garlic and butter are the stars here. They make the steak bites rich and tasty. Fresh herbs like thyme and rosemary add a nice touch. You can adjust these herbs based on what you like. If you want a pop of color, sprinkle chopped parsley on top before serving. This not only looks good but adds freshness to the dish. Mixing flavors is fun, so feel free to experiment! For more details, check the Full Recipe. First, gather all your ingredients. You need sirloin steak, butter, garlic, thyme, rosemary, salt, pepper, and olive oil. Cut the sirloin steak into 1-inch cubes. Pat the steak cubes dry with paper towels. This step helps the meat brown well. Next, season the cubes with salt and pepper on all sides. Make sure each piece is well coated. Heat a large skillet over medium-high heat. Add 2 tablespoons of olive oil. Wait until the oil shimmers before adding the steak bites. Add them in a single layer, avoiding overcrowding. Sear the steak for 2-3 minutes on each side. This will help you reach your desired doneness. For medium-rare, aim for about 130°F. Once cooked, remove the steak from the skillet and set it aside. In the same skillet, lower the heat to medium. Add 2 tablespoons of butter and let it melt. Then, add minced garlic, thyme, and rosemary. Sauté the mix for about 30 seconds. Be careful not to burn the garlic. Finally, return the cooked steak bites to the skillet. Toss gently to coat them in the garlic butter. Cook for an extra 1-2 minutes until heated through. Once done, remove the skillet from heat. If you like, garnish with chopped fresh parsley. For serving, use a large platter or individual plates. Drizzle any remaining garlic butter sauce on top. This adds flavor and looks great. Pair your steak bites with mashed potatoes or a fresh salad for a full meal. For the complete recipe, check the [Full Recipe]. To get the best flavor, dry the steak cubes first. Use paper towels to remove moisture. This helps the steak sear better. Heat your skillet on medium-high until hot. Add olive oil, then place the steak bites in one layer. Avoid overcrowding the pan. Sear for 2-3 minutes on each side. This creates that nice brown crust. Perfectly seared steak bites take your dish to the next level. One mistake is not drying the steak before cooking. Another common error is overcrowding the pan. This causes steam instead of searing. Make sure to season well with salt and pepper. Do not rush the cooking time; let them brown properly. Lastly, don’t forget to let them rest after cooking. This keeps the juices inside, making them tender and juicy. You can boost flavor in many ways. Adding different herbs like oregano or basil can change the taste. Try a splash of Worcestershire sauce for extra depth. You can also mix in some red pepper flakes for heat. If you love cheese, sprinkle some grated Parmesan before serving. These small tweaks can create a unique twist on the classic dish. For the full recipe, check out the earlier section. {{image_2}} You can use different cuts of steak for your bites. Sirloin is great, but try ribeye for extra fat and flavor. Filet mignon offers a tender bite, while flank steak gives a nice chew. Each cut brings its own taste and texture. Switch up the flavors to keep things fresh. Try using soy sauce for a savory twist. You can add a splash of balsamic vinegar for a tangy kick. For a spicy touch, mix in red pepper flakes or chili powder. Fresh herbs like oregano or basil can also brighten the dish. Pair steak bites with vegetables for a complete meal. Bell peppers and onions roast well and add color. You can sauté mushrooms in the garlic butter for extra flavor. Serve with mashed potatoes or a fresh salad to create a balanced dish. After cooking, let the garlic butter steak bites cool down. Use an airtight container to keep them fresh. Store them in the fridge for up to three days. To keep the flavor, avoid using a shallow dish. The deeper the container, the better the taste stays. When you are ready to eat the leftovers, reheat them on the stove. Place the steak bites in a skillet over low heat. Add a small amount of butter or olive oil to keep them moist. Heat for about 5 minutes, stirring gently. This helps to revive their juicy flavor. You can also use a microwave, but it may dry them out. You can freeze the steak bites for later. First, let them cool completely. Then, place them in a freezer-safe bag. Try to remove as much air as possible. They will stay good for up to three months. To thaw, leave them in the fridge overnight. Reheat them the next day for a quick meal. For the full recipe, check the steps above! To make garlic butter steak bites, start with high-quality sirloin steak. Cut it into 1-inch cubes. Pat the cubes dry with paper towels. This step helps the steak brown well. Season the steak generously with salt and pepper. Next, heat 2 tablespoons of olive oil in a skillet over medium-high heat. When the oil shimmers, add the steak bites in a single layer. Sear for 2-3 minutes on each side. This gives a nice crust and flavor. Remove the steak bites and set them aside. Lower the heat and add 2 tablespoons of butter to the skillet. Once it melts, add minced garlic, thyme, and rosemary. Sauté for about 30 seconds, until fragrant. Then, return the steak bites to the skillet. Toss them gently in the garlic butter mixture. Heat everything through for 1-2 minutes. For the full recipe, refer to the detailed instructions above. The best way to season steak bites is with simple ingredients. Start with salt and pepper. Use a good amount to enhance the flavor. Fresh herbs like thyme and rosemary add depth. You can also add garlic for a rich taste. If you want more kick, try adding a pinch of red pepper flakes. Remember, seasoning enhances the natural flavor of the meat. Yes, garlic butter steak bites can be made ahead of time. Cook them as directed and let them cool. Once cooled, store them in an airtight container in the fridge. They can last for up to three days. When you're ready to eat, simply reheat them in a skillet. Add a splash of water or broth to keep them moist. This will bring back their juicy flavor and texture. In this article, we explored how to make delicious garlic butter steak bites. We covered ingredient choices, best cuts of steak, and the right seasonings. I shared step-by-step cooking methods to ensure perfect bites every time. You learned tips to enhance flavor and avoid common mistakes. Finally, we discussed ways to store and reheat your leftovers. Enjoy making these tasty bites and let your creativity shine in the kitchen!](https://easycookingbite.com/wp-content/uploads/2025/07/e565d76c-41f3-4540-8813-f9fb6546e62f-250x250.webp)
Garlic Butter Steak Bites
Indulge in the flavor of Garlic Butter Steak Bites with this easy recipe that's sure to impress! Juicy sirloin steak is seared to perfection and tossed in a rich garlic butter sauce infused with fresh herbs. Perfect for quick dinners or entertaining guests, these bite-sized delights are ready in just 20 minutes. Click through to explore the full recipe and elevate your dining experience today!