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Cranberry Brie Crescent Bites Tasty Holiday Appetizer

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- 1 package (8 oz) refrigerated crescent roll dough - 1 cup brie cheese, cut into small cubes - 1 cup cranberry sauce (homemade or store-bought) - 1 tablespoon honey - 1 teaspoon fresh thyme leaves - Sea salt for sprinkling - Baking sheet - Parchment paper - Mixing bowl To make delicious Cranberry Brie Crescent Bites, you'll need some simple ingredients. First, grab a package of refrigerated crescent roll dough. This dough gives the bites their flaky texture. Next, you need brie cheese. Cut it into small cubes for easy filling. You'll also want cranberry sauce, which can be homemade or store-bought. This sauce adds a sweet and tart flavor. Lastly, honey will enhance the taste with its sweetness. For extra flavor, consider adding fresh thyme leaves. They bring a nice herb taste that pairs well with the cheese. A sprinkle of sea salt on top boosts the flavors even more. To prepare, gather your equipment. You will need a baking sheet to hold your bites while they bake. Line it with parchment paper for easy cleanup. A mixing bowl will help you combine any optional ingredients, like thyme. With these ingredients and tools, you are ready to create a tasty holiday appetizer that everyone will love! {{ingredient_image_1}} First, set your oven to 375°F (190°C). This is the perfect temperature for golden bites. While the oven heats, grab a baking sheet and line it with parchment paper. This will stop the bites from sticking and make clean-up easy. Next, open your package of refrigerated crescent roll dough. Carefully unroll it on a clean surface. You will see that the dough is made of triangles. Separate each triangle gently. This step is quick and simple. Now it’s time to fill the rolls. Take a triangle and place a small cube of brie cheese at the wide end. On top of the cheese, add a teaspoon of cranberry sauce. Drizzle a bit of honey over the sauce for a touch of sweetness. If you like, sprinkle fresh thyme leaves on top. This adds great flavor. Starting at the wide end, roll the triangle up toward the point. Make sure the filling stays tucked inside as you roll. Arrange the rolled bites on your prepared baking sheet. Take a beaten egg and brush it on top of each bite. This will give them a nice shine. Then, sprinkle a pinch of sea salt over each one. Bake them in your preheated oven for 12-15 minutes. Look for a golden brown color and puffiness. Once done, remove them and let them cool for a few moments before serving. To ensure the cheese melts properly, use small cubes of brie. This helps the cheese melt evenly. If you want a richer taste, let the brie sit at room temperature for 15 minutes before using. This step helps it soften even more. Be sure to tuck the filling well inside the crescent roll. This prevents any cheese from leaking out as they bake. You can easily customize the flavor of these bites. Try adding a sprinkle of cinnamon or nutmeg to the cranberry sauce for warmth. If you like a little heat, add a pinch of red pepper flakes. You can also swap the honey for maple syrup for a different sweetness. Consider using different herbs, like rosemary or basil, for unique twists. For serving, place the bites on a festive platter. Add some fresh herbs around them for color. A drizzle of honey or balsamic glaze over the bites can make them look fancy. You might also consider serving them with a side of extra cranberry sauce for dipping. This adds a fun touch and extra flavor. Pro Tips Use Cold Brie: For easier handling, ensure the brie is chilled before cutting it into cubes. Customize the Filling: Feel free to experiment with other fruit preserves or nuts to personalize the flavor. Watch the Baking Time: Oven times may vary, so keep an eye on the bites to prevent over-browning. Serve with a Garnish: A sprig of thyme on top adds a beautiful presentation and enhances flavor. {{image_2}} You can swap brie for many other cheeses. Creamy goat cheese works well. It adds a tangy taste. You might also try sharp cheddar for a bolder flavor. Camembert is another nice choice. It has a similar texture to brie. Each cheese gives a unique twist to the bites. Cranberry sauce is sweet and tart, but you can change it up. Try using raspberry or apricot preserves. These fruit preserves add a fruity zing. You could even use apple butter for a cozy taste. Each swap brings a new layer of flavor to your bites. Explore different options to find your favorite. Making a vegan version is easy and fun. Use plant-based cheese instead of brie. Many brands offer tasty vegan cheese options. Replace honey with maple syrup or agave nectar. These substitutes keep the sweetness without animal products. Your guests won’t even miss the dairy! After enjoying your Cranberry Brie Crescent Bites, store any leftovers in the fridge. Use an airtight container to keep them fresh. They will taste best if eaten within three days. When you are ready to eat them again, reheat in the oven. Set your oven to 350°F (175°C) and bake for about 10 minutes. This will help them regain their crispy texture. To freeze these bites, allow them to cool completely. Place them in a single layer on a baking sheet and freeze for about an hour. Once frozen, transfer them to a freezer-safe bag. Be sure to push out any extra air before sealing. When you want to enjoy them, thaw them overnight in the fridge. Reheat them in the oven until warm and crispy. Cranberry Brie Crescent Bites can stay fresh in the fridge for up to three days. If you freeze them, they can last for about two months. Always check for any signs of spoilage before eating. Enjoy your bites while they are still tasty! Yes, you can prepare these bites before your guests arrive. Assemble them and store them in the fridge. Just cover them with plastic wrap to keep them fresh. Bake them right before serving. If you want to prep even more, you can make the filling a day ahead. Just store it in the fridge, and it will be ready when you are. These bites pair well with many dishes and drinks. You might try serving them with a light salad. A mixed greens salad with a simple vinaigrette works great. For drinks, a sparkling wine or apple cider complements the flavors nicely. You could also serve these bites with a cheese board for a fun spread. Yes, you can make these bites gluten-free! Look for gluten-free crescent roll dough at your local store. Brands like Pillsbury offer gluten-free options. Just follow the same steps as the regular dough. The taste and texture will still be delicious! This blog post covered how to make delicious Cranberry Brie Crescent Bites. You learned about the main ingredients like crescent roll dough, brie, and cranberry sauce. I shared step-by-step instructions, tips for perfect bites, and variations to try. Remember, these bites can be customized to fit any taste. Whether you stick with the classic or try new flavors, you’ll impress everyone. Enjoy making these tasty treats that are perfect for any occasion!

WANT TO SAVE THIS RECIPE?

Looking for a festive treat that wows guests? Try Cranberry Brie Crescent Bites! These little bites are simple yet delicious, blending warm brie cheese with tangy cranberry sauce. Perfect for any holiday gathering, they deliver rich flavors and cozy vibes in every bite. I’ll show you how to make them step-by-step, plus tips for unique twists. Let’s get baking and bring joy to your holiday table!

Why I Love This Recipe

  1. Flavor Combination: The sweet and tart cranberry sauce perfectly complements the creamy brie, making each bite a delightful experience.
  2. Easy to Prepare: With just a few ingredients and simple steps, these bites come together quickly, making them ideal for any occasion.
  3. Versatile Appetizer: These crescent bites are perfect for holiday gatherings, parties, or as a tasty snack any time of year.
  4. Impressive Presentation: Golden-brown and flaky, these bites look as good as they taste, sure to impress your guests!

Ingredients

Main Ingredients

– 1 package (8 oz) refrigerated crescent roll dough

– 1 cup brie cheese, cut into small cubes

– 1 cup cranberry sauce (homemade or store-bought)

– 1 tablespoon honey

Optional Add-ins

– 1 teaspoon fresh thyme leaves

– Sea salt for sprinkling

Equipment Needed

– Baking sheet

– Parchment paper

– Mixing bowl

To make delicious Cranberry Brie Crescent Bites, you’ll need some simple ingredients. First, grab a package of refrigerated crescent roll dough. This dough gives the bites their flaky texture. Next, you need brie cheese. Cut it into small cubes for easy filling. You’ll also want cranberry sauce, which can be homemade or store-bought. This sauce adds a sweet and tart flavor. Lastly, honey will enhance the taste with its sweetness.

For extra flavor, consider adding fresh thyme leaves. They bring a nice herb taste that pairs well with the cheese. A sprinkle of sea salt on top boosts the flavors even more.

To prepare, gather your equipment. You will need a baking sheet to hold your bites while they bake. Line it with parchment paper for easy cleanup. A mixing bowl will help you combine any optional ingredients, like thyme.

With these ingredients and tools, you are ready to create a tasty holiday appetizer that everyone will love!

Step-by-Step Instructions

Preheat the Oven

First, set your oven to 375°F (190°C). This is the perfect temperature for golden bites. While the oven heats, grab a baking sheet and line it with parchment paper. This will stop the bites from sticking and make clean-up easy.

Preparing the Crescent Rolls

Next, open your package of refrigerated crescent roll dough. Carefully unroll it on a clean surface. You will see that the dough is made of triangles. Separate each triangle gently. This step is quick and simple.

Assembling the Bites

Now it’s time to fill the rolls. Take a triangle and place a small cube of brie cheese at the wide end. On top of the cheese, add a teaspoon of cranberry sauce. Drizzle a bit of honey over the sauce for a touch of sweetness. If you like, sprinkle fresh thyme leaves on top. This adds great flavor. Starting at the wide end, roll the triangle up toward the point. Make sure the filling stays tucked inside as you roll.

Baking the Crescent Bites

Arrange the rolled bites on your prepared baking sheet. Take a beaten egg and brush it on top of each bite. This will give them a nice shine. Then, sprinkle a pinch of sea salt over each one. Bake them in your preheated oven for 12-15 minutes. Look for a golden brown color and puffiness. Once done, remove them and let them cool for a few moments before serving.

Tips & Tricks

Making the Perfect Bite

To ensure the cheese melts properly, use small cubes of brie. This helps the cheese melt evenly. If you want a richer taste, let the brie sit at room temperature for 15 minutes before using. This step helps it soften even more. Be sure to tuck the filling well inside the crescent roll. This prevents any cheese from leaking out as they bake.

Customizing the Flavor

You can easily customize the flavor of these bites. Try adding a sprinkle of cinnamon or nutmeg to the cranberry sauce for warmth. If you like a little heat, add a pinch of red pepper flakes. You can also swap the honey for maple syrup for a different sweetness. Consider using different herbs, like rosemary or basil, for unique twists.

Presentation Tips

For serving, place the bites on a festive platter. Add some fresh herbs around them for color. A drizzle of honey or balsamic glaze over the bites can make them look fancy. You might also consider serving them with a side of extra cranberry sauce for dipping. This adds a fun touch and extra flavor.

Pro Tips

  1. Use Cold Brie: For easier handling, ensure the brie is chilled before cutting it into cubes.
  2. Customize the Filling: Feel free to experiment with other fruit preserves or nuts to personalize the flavor.
  3. Watch the Baking Time: Oven times may vary, so keep an eye on the bites to prevent over-browning.
  4. Serve with a Garnish: A sprig of thyme on top adds a beautiful presentation and enhances flavor.

Variations

Different Cheese Options

You can swap brie for many other cheeses. Creamy goat cheese works well. It adds a tangy taste. You might also try sharp cheddar for a bolder flavor. Camembert is another nice choice. It has a similar texture to brie. Each cheese gives a unique twist to the bites.

Flavor Swaps

Cranberry sauce is sweet and tart, but you can change it up. Try using raspberry or apricot preserves. These fruit preserves add a fruity zing. You could even use apple butter for a cozy taste. Each swap brings a new layer of flavor to your bites. Explore different options to find your favorite.

Vegan Adaptations

Making a vegan version is easy and fun. Use plant-based cheese instead of brie. Many brands offer tasty vegan cheese options. Replace honey with maple syrup or agave nectar. These substitutes keep the sweetness without animal products. Your guests won’t even miss the dairy!

Storage Info

Storing Leftovers

After enjoying your Cranberry Brie Crescent Bites, store any leftovers in the fridge. Use an airtight container to keep them fresh. They will taste best if eaten within three days. When you are ready to eat them again, reheat in the oven. Set your oven to 350°F (175°C) and bake for about 10 minutes. This will help them regain their crispy texture.

Freezing Instructions

To freeze these bites, allow them to cool completely. Place them in a single layer on a baking sheet and freeze for about an hour. Once frozen, transfer them to a freezer-safe bag. Be sure to push out any extra air before sealing. When you want to enjoy them, thaw them overnight in the fridge. Reheat them in the oven until warm and crispy.

Shelf Life

Cranberry Brie Crescent Bites can stay fresh in the fridge for up to three days. If you freeze them, they can last for about two months. Always check for any signs of spoilage before eating. Enjoy your bites while they are still tasty!

FAQs

Can I prepare these bites ahead of time?

Yes, you can prepare these bites before your guests arrive. Assemble them and store them in the fridge. Just cover them with plastic wrap to keep them fresh. Bake them right before serving. If you want to prep even more, you can make the filling a day ahead. Just store it in the fridge, and it will be ready when you are.

What can I serve with Cranberry Brie Crescent Bites?

These bites pair well with many dishes and drinks. You might try serving them with a light salad. A mixed greens salad with a simple vinaigrette works great. For drinks, a sparkling wine or apple cider complements the flavors nicely. You could also serve these bites with a cheese board for a fun spread.

Can I make these bites gluten-free?

Yes, you can make these bites gluten-free! Look for gluten-free crescent roll dough at your local store. Brands like Pillsbury offer gluten-free options. Just follow the same steps as the regular dough. The taste and texture will still be delicious!

This blog post covered how to make delicious Cranberry Brie Crescent Bites. You learned about the main ingredients like crescent roll dough, brie, and cranberry sauce. I shared step-by-step instructions, tips for perfect bites, and variations to try. Remember, these bites can be customized to fit any taste. Whether you stick with the classic or try new flavors, you’ll impress everyone. Enjoy making these tasty treats that are perfect for any occasio

- 1 package (8 oz) refrigerated crescent roll dough - 1 cup brie cheese, cut into small cubes - 1 cup cranberry sauce (homemade or store-bought) - 1 tablespoon honey - 1 teaspoon fresh thyme leaves - Sea salt for sprinkling - Baking sheet - Parchment paper - Mixing bowl To make delicious Cranberry Brie Crescent Bites, you'll need some simple ingredients. First, grab a package of refrigerated crescent roll dough. This dough gives the bites their flaky texture. Next, you need brie cheese. Cut it into small cubes for easy filling. You'll also want cranberry sauce, which can be homemade or store-bought. This sauce adds a sweet and tart flavor. Lastly, honey will enhance the taste with its sweetness. For extra flavor, consider adding fresh thyme leaves. They bring a nice herb taste that pairs well with the cheese. A sprinkle of sea salt on top boosts the flavors even more. To prepare, gather your equipment. You will need a baking sheet to hold your bites while they bake. Line it with parchment paper for easy cleanup. A mixing bowl will help you combine any optional ingredients, like thyme. With these ingredients and tools, you are ready to create a tasty holiday appetizer that everyone will love! {{ingredient_image_1}} First, set your oven to 375°F (190°C). This is the perfect temperature for golden bites. While the oven heats, grab a baking sheet and line it with parchment paper. This will stop the bites from sticking and make clean-up easy. Next, open your package of refrigerated crescent roll dough. Carefully unroll it on a clean surface. You will see that the dough is made of triangles. Separate each triangle gently. This step is quick and simple. Now it’s time to fill the rolls. Take a triangle and place a small cube of brie cheese at the wide end. On top of the cheese, add a teaspoon of cranberry sauce. Drizzle a bit of honey over the sauce for a touch of sweetness. If you like, sprinkle fresh thyme leaves on top. This adds great flavor. Starting at the wide end, roll the triangle up toward the point. Make sure the filling stays tucked inside as you roll. Arrange the rolled bites on your prepared baking sheet. Take a beaten egg and brush it on top of each bite. This will give them a nice shine. Then, sprinkle a pinch of sea salt over each one. Bake them in your preheated oven for 12-15 minutes. Look for a golden brown color and puffiness. Once done, remove them and let them cool for a few moments before serving. To ensure the cheese melts properly, use small cubes of brie. This helps the cheese melt evenly. If you want a richer taste, let the brie sit at room temperature for 15 minutes before using. This step helps it soften even more. Be sure to tuck the filling well inside the crescent roll. This prevents any cheese from leaking out as they bake. You can easily customize the flavor of these bites. Try adding a sprinkle of cinnamon or nutmeg to the cranberry sauce for warmth. If you like a little heat, add a pinch of red pepper flakes. You can also swap the honey for maple syrup for a different sweetness. Consider using different herbs, like rosemary or basil, for unique twists. For serving, place the bites on a festive platter. Add some fresh herbs around them for color. A drizzle of honey or balsamic glaze over the bites can make them look fancy. You might also consider serving them with a side of extra cranberry sauce for dipping. This adds a fun touch and extra flavor. Pro Tips Use Cold Brie: For easier handling, ensure the brie is chilled before cutting it into cubes. Customize the Filling: Feel free to experiment with other fruit preserves or nuts to personalize the flavor. Watch the Baking Time: Oven times may vary, so keep an eye on the bites to prevent over-browning. Serve with a Garnish: A sprig of thyme on top adds a beautiful presentation and enhances flavor. {{image_2}} You can swap brie for many other cheeses. Creamy goat cheese works well. It adds a tangy taste. You might also try sharp cheddar for a bolder flavor. Camembert is another nice choice. It has a similar texture to brie. Each cheese gives a unique twist to the bites. Cranberry sauce is sweet and tart, but you can change it up. Try using raspberry or apricot preserves. These fruit preserves add a fruity zing. You could even use apple butter for a cozy taste. Each swap brings a new layer of flavor to your bites. Explore different options to find your favorite. Making a vegan version is easy and fun. Use plant-based cheese instead of brie. Many brands offer tasty vegan cheese options. Replace honey with maple syrup or agave nectar. These substitutes keep the sweetness without animal products. Your guests won’t even miss the dairy! After enjoying your Cranberry Brie Crescent Bites, store any leftovers in the fridge. Use an airtight container to keep them fresh. They will taste best if eaten within three days. When you are ready to eat them again, reheat in the oven. Set your oven to 350°F (175°C) and bake for about 10 minutes. This will help them regain their crispy texture. To freeze these bites, allow them to cool completely. Place them in a single layer on a baking sheet and freeze for about an hour. Once frozen, transfer them to a freezer-safe bag. Be sure to push out any extra air before sealing. When you want to enjoy them, thaw them overnight in the fridge. Reheat them in the oven until warm and crispy. Cranberry Brie Crescent Bites can stay fresh in the fridge for up to three days. If you freeze them, they can last for about two months. Always check for any signs of spoilage before eating. Enjoy your bites while they are still tasty! Yes, you can prepare these bites before your guests arrive. Assemble them and store them in the fridge. Just cover them with plastic wrap to keep them fresh. Bake them right before serving. If you want to prep even more, you can make the filling a day ahead. Just store it in the fridge, and it will be ready when you are. These bites pair well with many dishes and drinks. You might try serving them with a light salad. A mixed greens salad with a simple vinaigrette works great. For drinks, a sparkling wine or apple cider complements the flavors nicely. You could also serve these bites with a cheese board for a fun spread. Yes, you can make these bites gluten-free! Look for gluten-free crescent roll dough at your local store. Brands like Pillsbury offer gluten-free options. Just follow the same steps as the regular dough. The taste and texture will still be delicious! This blog post covered how to make delicious Cranberry Brie Crescent Bites. You learned about the main ingredients like crescent roll dough, brie, and cranberry sauce. I shared step-by-step instructions, tips for perfect bites, and variations to try. Remember, these bites can be customized to fit any taste. Whether you stick with the classic or try new flavors, you’ll impress everyone. Enjoy making these tasty treats that are perfect for any occasion!

Cranberry Brie Crescent Bites

Delicious bites of crescent roll dough filled with brie cheese and cranberry sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 package refrigerated crescent roll dough
  • 1 cup brie cheese, cut into small cubes
  • 1 cup cranberry sauce
  • 1 tablespoon honey
  • 1 teaspoon fresh thyme leaves (optional)
  • 1 egg beaten (for egg wash)
  • to taste sea salt, for sprinkling

Instructions
 

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • On a clean surface, unroll the crescent roll dough and separate it into triangles.
  • Place a small cube of brie cheese at the wide end of each triangle.
  • Add a teaspoon of cranberry sauce on top of the brie, then drizzle a little honey over the sauce.
  • If using, sprinkle fresh thyme leaves over the mixture for added flavor.
  • Starting from the wide end, carefully roll up each triangle toward the pointed end. Ensure that the filling is tucked inside.
  • Place the bites on the prepared baking sheet and brush the tops with the beaten egg.
  • Sprinkle a pinch of sea salt over each bite for an extra burst of flavor.
  • Bake in the preheated oven for 12-15 minutes, or until golden brown and puffed up.
  • Remove from the oven and allow to cool slightly before serving.

Notes

Serve warm for the best flavor.
Keyword appetizer, Brie, cranberry, crescent rolls

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