Cranberry Brie Crescent Bites

$- 1 package refrigerated crescent roll dough - 8 ounces Brie cheese, cut into small pieces - 1 cup cranberry sauce (homemade or store-bought) - 1/4 cup chopped walnuts or pecans (optional) - 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried) - 1 egg, beaten (for egg wash) - Salt and pepper to taste Cranberry Brie Crescent Bites are simple to make. The ingredients blend flavors that create a tasty treat. You need a package of refrigerated crescent roll dough. This dough rolls out easily and adds a nice flaky texture. Brie cheese brings creaminess to each bite. Cut it into small pieces so it melts well. You can use homemade or store-bought cranberry sauce. This sauce adds sweetness and a tart twist. If you like crunch, add chopped walnuts or pecans. They give a lovely texture to each bite. Fresh rosemary adds a nice herbal note. You can also use dried rosemary if that's what you have. The egg wash is for a golden color on top. A pinch of salt and pepper will enhance the flavors. These ingredients make each bite rich and satisfying. Enjoy gathering these items before you start cooking! {{ingredient_image_1}} - Preheat the oven to 375°F (190°C). - Unroll and separate the crescent roll dough into triangles. First, we start by preheating our oven. This step is key to getting those bites perfectly golden. While the oven heats up, I like to handle the dough. Open the package and roll out the crescent dough. Gently separate it into triangles, just like the package shows. It’s so easy! - Place Brie, cranberry sauce, nuts, and rosemary. - Roll the triangles and secure the filling. Now it’s time to assemble! Take a triangle and place a piece of Brie at the wide end. Next, spoon about 1 tablespoon of cranberry sauce over the cheese. If you’re using nuts, sprinkle them on now, along with a bit of rosemary for freshness. Starting from that wide end, roll the dough toward the pointed end. Make sure to tuck in the sides to secure all the yummy filling. This part is fun and creative! - Prepare the baking sheet and egg wash. - Bake until golden brown and cool before serving. For baking, line a baking sheet with parchment paper. Place your rolled bites on the sheet, giving them a little space. Now, beat an egg in a bowl. Brush the tops of each bite with the egg wash. This will give them that beautiful golden color. If you like, sprinkle a tiny bit of salt and pepper on top. Bake them in the oven for about 12 to 15 minutes, or until they're puffed and golden. Once they are baked, let them cool for a few minutes before serving. Enjoy the tasty aroma filling your kitchen! - Choosing the right Brie cheese: Use a creamy Brie for the best flavor. A fresh Brie melts well and gives a smooth texture. Look for one with a soft rind. This adds richness and depth to your bites. - Avoiding dough tear during rolling: Handle your crescent dough gently. Don't stretch it too much while rolling. If a tear happens, just pinch it closed. Keep the filling inside for a better bite. - Optional spices for additional flavor: Add a pinch of cinnamon or nutmeg to the cranberry sauce. This gives a warm taste that pairs well with the cheese. You can also try a little black pepper for a kick. - Adding a glaze for presentation: After baking, brush the tops with honey or maple syrup. This glaze adds shine and sweetness. It makes your bites look as great as they taste. Pro Tips Use Room Temperature Brie: Let the Brie sit at room temperature for about 30 minutes before using it. This makes it easier to spread and enhances its flavor. Experiment with Flavors: Feel free to add different herbs such as thyme or oregano, or use various nuts like almonds for a unique twist on the classic recipe. Golden Egg Wash: For an extra glossy finish, mix a pinch of salt into your beaten egg before brushing it on the dough. Serve Warm: These bites are best served warm right out of the oven. If they cool down, pop them back in the oven for a few minutes to reheat. {{image_2}} You can change up the fillings in your bites. If you want, swap cranberries with other fruits like figs or cherries. You can also use sweet sauces, like a spicy apple chutney. These changes keep the flavor fresh and fun. For cheese, Brie is a classic choice, but you can try others too. Cream cheese or goat cheese offers a different taste. Blue cheese adds a bold flavor, while a sharp cheddar gives a nice twist. Experiment and find what you like best! If you need gluten-free options, look for gluten-free crescent dough. Many brands sell this now. It tastes great and works well in the recipe. For vegan diets, you can use plant-based cheese. Brands like Daiya or Violife offer good alternatives. These cheeses melt nicely and keep the flavor balance intact. You can still enjoy these bites without dairy! To keep your cranberry brie crescent bites fresh, store them in an airtight container. Make sure they cool before sealing. This helps keep them crispy. You can keep them in the fridge for up to three days. After that, they may lose taste and texture. When reheating, aim to restore the bites’ flaky texture. The best method is to use the oven. Preheat it to 350°F (175°C) and bake the bites for about 10 minutes. This warms them evenly and keeps them crispy. If you use a microwave, heat them for short bursts. Try 15-20 seconds at a time. Be careful, as the microwave can make the dough soft and chewy. You want to enjoy these bites at their best! Cranberry Brie Crescent Bites are quick to make. The prep time is about 15 minutes. It takes another 12 to 15 minutes to bake. So, in just 30 minutes, you can serve these tasty bites. Yes, you can freeze these bites. Prepare them as usual but do not bake. Instead, place them on a baking sheet and freeze for about 1 hour. Once they are firm, move them to a freezer bag. They will keep well for up to 2 months. When you are ready to enjoy them, bake from frozen. Just add a few extra minutes to the baking time. Cranberry Brie Crescent Bites pair well with many dishes. Here are some ideas: - A fresh green salad - Cheese platter with various cheeses - Charcuterie board with meats and fruits - Sparkling wine or cider for drinks These bites are sure to impress your guests. Cranberry Brie Crescent Bites are easy and fun to make. You learned about the ingredients, how to prepare them, and baking tips. Remember to experiment with flavors and fillings. These bites are perfect for parties or quick snacks. Proper storage helps keep them fresh, and reheating tips can restore their crunch. I hope you enjoy making this tasty treat as much as I do. You’ll impress your friends and family with these delicious snacks!$

Cranberry Brie Crescent Bites

Delicious bites of crescent dough filled with Brie cheese and cranberry sauce, perfect for any gathering.

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Prep Time 15

Cook Time 15

Total Time 30

Course Appetizer

Cuisine American

Servings 12

Calories 150 kcal

Ingredients

1 package refrigerated crescent roll dough
8 ounces Brie cheese, cut into small pieces
1 cup cranberry sauce (homemade or store-bought)
0.25 cup chopped walnuts or pecans (optional)
1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried)
1 egg beaten (for egg wash)
to taste salt and pepper

Instructions

Preheat the oven to 375°F (190°C).
Unroll the crescent roll dough and separate it into triangles as per the package instructions.
Place a piece of Brie cheese at the wide end of each triangle.
Spoon about 1 tablespoon of cranberry sauce over the Brie.
If using, sprinkle chopped walnuts or pecans and a pinch of fresh rosemary over the cranberry sauce.
Starting from the wide end, carefully roll the crescent dough towards the pointed end, enclosing the Brie and cranberry filling.
Place the rolled bites on a parchment-lined baking sheet.
Brush the tops of each bite with the beaten egg for a golden finish.
Sprinkle a light pinch of salt and pepper over the tops if desired.
Bake in the preheated oven for 12-15 minutes or until golden brown and puffed.
Remove from the oven and allow to cool slightly before serving.

Notes

Feel free to add other nuts or herbs for variation.

Keyword appetizer, Brie, cranberry, crescent roll