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- 2 egg whites - 1/2 cup granulated sugar - 1/4 teaspoon cream of tartar - 1 teaspoon vanilla extract - A pinch of salt - Optional: food coloring for tinting Precise measurements matter. They ensure your frosting turns out perfect every time. Use dry measuring cups for the sugar. A liquid measuring cup works best for the vanilla extract. A kitchen scale is great for exact measures, especially for sugar. If you want to avoid eggs, try aquafaba. Aquafaba is the liquid from canned chickpeas. It whips up just like egg whites. For a healthier touch, consider using coconut sugar or a sugar substitute like stevia. These options can cut down on calories while keeping sweetness. First, gather your kitchen tools and ingredients. You need a heatproof mixing bowl, a whisk, and an electric mixer. Make sure your bowl is clean and dry. This helps the egg whites whip up nicely. Next, set up your double boiler. Fill a saucepan with about an inch of water. Heat it on medium until it simmers gently. Place your mixing bowl over the saucepan. Ensure the bottom of the bowl does not touch the water. This setup helps control the heat and prevents burning. When whisking the egg whites, use a steady hand. Keep whisking until the sugar dissolves completely. This usually takes about 3 to 4 minutes. You want the mixture warm but not hot. To check, touch it gently with your finger. Look for signs of perfect texture. The mixture should look shiny and smooth. Once it feels warm, it’s time to remove it from the heat. After removing the bowl, use an electric mixer. Beat the mixture on high speed for 3 to 4 minutes. You want to see stiff peaks form. The frosting should look glossy and hold its shape. Now, add in the vanilla extract. Mix it in until fully combined. If you want color, add a few drops of food coloring. Gently fold it in to avoid deflating the frosting. For the full recipe, check out the section above. Enjoy your delicious 7-minute marshmallow frosting! To create stiff peaks, you need the right temperature and mixing speed. Start with room temperature egg whites. They whip better and faster. Use a high-speed mixer once your mixture is warm and foamy. If you see a gritty texture, it means the sugar isn't dissolved. Just keep whisking until smooth. If peaks aren’t forming, try increasing the mixing speed. If you see liquid forming, you might have over-whipped. Don’t worry! Just gently fold in some fresh egg whites to fix it. Heat matters for this frosting. Use a double boiler to control the heat. Keep the water simmering, not boiling. Too much heat can cook the egg whites. Stir your mixture constantly to keep it even. Timing is key, too. Aim for about 7 minutes total from the start of cooking to finished frosting. This ensures a light and fluffy texture. This frosting is great for cakes and cupcakes! Spread it on your favorite cake for a sweet finish. It pairs well with chocolate, vanilla, or fruit flavors. You can also pipe it onto cupcakes for a lovely look. Try adding sprinkles or crushed nuts on top for extra texture. If you want to get creative, mix in some crushed candy or chocolate chips before decorating. This will add flavor and fun! For the full recipe, check out the link provided. {{image_2}} You can easily change the flavor of your 7-minute marshmallow frosting. Try adding different extracts. Almond or mint extract can give your frosting a unique twist. Just a teaspoon will do. This small change can create a big flavor boost. For chocolate lovers, mix in cocoa powder. Start with about two tablespoons of unsweetened cocoa. Blend it in when you add the vanilla. This will give your frosting a rich chocolate flavor. You can adjust the amount to suit your taste. Adding color to your frosting is simple and fun. For pastel colors, use a tiny amount of food coloring. A drop or two will create a lovely shade. Mix it in gently to avoid over-coloring. If you prefer bold colors, add more drops. Just remember to mix well after each addition. You can also use natural food coloring alternatives. Beet juice or matcha powder are great choices for natural hues. They add color and a hint of flavor. You can make frosting fit any season or holiday. For spring, add lemon zest or floral extracts. This gives a fresh, bright taste. For Halloween, try adding orange food coloring. It pairs well with pumpkin-flavored treats. Think about desserts that work well with this frosting. Cupcakes, cookies, and cakes are perfect choices. This frosting adds a fluffy, sweet touch. You can even use it to fill pastries or layer in a cake. Each bite will be a delight! For the full recipe, check out 7-Minute Marshmallow Frosting. To store unused frosting, keep it in an airtight container. This helps maintain freshness. If you leave it out, it can dry out quickly. At room temperature, it lasts up to 2 hours. If you need to store it longer, place it in the fridge. In the fridge, it can stay fresh for up to a week. If you have leftover frosting, you can refresh it. Just beat it with a mixer until it’s fluffy again. This brings back its nice texture. You can also use leftovers in other recipes. Try spreading it on cookies or mixing it into a cake batter for extra sweetness. To keep your frosting smooth, avoid humidity. Sugar can crystallize when it’s too humid. Store it in a cool, dry place. If you notice any crystallization, gently reheat the frosting. This helps dissolve the sugar again and keeps it smooth. Making 7-Minute Marshmallow Frosting is quick! It takes about 10 minutes in total. You spend around 5 minutes preparing the ingredients. The cooking time is about 3 to 4 minutes. Then, you mix for another 3 to 4 minutes. You’ll get fluffy frosting ready to use in no time! Yes, you can make this frosting ahead of time. However, it's best to use it right away. If you must store it, keep it in an airtight container. It will stay good at room temperature for up to 2 hours. After that, it may lose its fluffy texture. If you don’t have cream of tartar, you can use lemon juice or vinegar. Use 1 teaspoon of either for every 1/4 teaspoon of cream of tartar. These substitutes help stabilize the egg whites. However, the texture may not be as fluffy as with cream of tartar. You can definitely tint your frosting! To do this, add a few drops of food coloring. Mix it gently to avoid deflating the frosting. Start with a small amount and add more if needed. This way, you can achieve your desired color without losing that lovely fluff! This article covered everything you need for perfect 7-Minute Marshmallow Frosting. We explored ingredients, measuring tips, and alternative options. I shared step-by-step instructions for prepping and whipping the frosting. You learned temp control, decorating ideas, and how to store extras. With these tips, you can make amazing frosting that suits any treat. Get creative with flavors and colors to match your desserts. Enjoy your baking adventure, and remember, practice makes perfect!

7-Minute Marshmallow Frosting

Whip up a delightful treat with this 7-Minute Marshmallow Frosting recipe! It's quick, simple, and requires just six ingredients. Perfect for cakes or cupcakes, this fluffy frosting will take your desserts to the next level. Discover tips for making, storing, and customizing your frosting with flavors or colors. Ready to impress your family and friends? Click through for the full recipe and elevate your baking game today!
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Ingredients
  

2 egg whites

1/2 cup granulated sugar

1/4 teaspoon cream of tartar

1 teaspoon vanilla extract

A pinch of salt

Optional: food coloring for tinting

Instructions
 

In a heatproof mixing bowl, combine the egg whites, granulated sugar, cream of tartar, and salt.

    Fill a saucepan with about an inch of water and bring it to a simmer over medium heat.

      Place the mixing bowl over the saucepan, ensuring the bottom of the bowl doesn’t touch the water, creating a double boiler effect.

        Whisk the egg white mixture constantly for about 3 to 4 minutes, or until the sugar has completely dissolved and the mixture is warm to the touch.

          Remove the bowl from the heat. Using an electric mixer, beat the mixture on high speed for about 3 to 4 minutes, or until stiff peaks form and the frosting is glossy.

            Add in vanilla extract and continue to mix until fully incorporated. If desired, add a few drops of food coloring and gently fold until you achieve your desired color.

              Once done, use immediately on cakes, cupcakes, or cookies, or store in an airtight container for up to 2 hours at room temperature.

                Prep Time, Total Time, Servings: 10 minutes | 10 minutes | Makes enough for 12 cupcakes