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- 2 large flatbreads or naan - 1 cup cooked chicken, shredded (rotisserie chicken works great) - 1/2 cup BBQ sauce (your favorite brand) - 1 cup shredded mozzarella cheese - 1/2 cup red onion, thinly sliced - 1/4 cup fresh cilantro, chopped - 1/2 cup corn (canned or frozen, thawed if frozen) - 1 tablespoon olive oil - Salt and pepper to taste These ingredients make a perfect mix for BBQ chicken flatbreads. The flatbreads serve as a great base. The chicken adds protein and flavor. BBQ sauce brings sweetness and tang. Mozzarella cheese melts beautifully and adds creaminess. Red onion gives a nice crunch and bite. Fresh cilantro brightens the dish. Corn adds a pop of sweetness. Olive oil helps with browning and crispiness. Seasoning with salt and pepper enhances all the flavors. You can use any BBQ sauce you like. Here are some popular options: - Sweet and tangy sauces for a classic taste. - Spicy BBQ sauces if you enjoy heat. - Smoky sauces for deep flavor. - Homemade BBQ sauce for a fresh twist. Choosing the right sauce makes a big difference. It will set the tone for your flatbreads. If you don't have shredded chicken, here are some options: - Use cooked turkey for a different taste. - Try shredded beef for a heartier option. - Use cooked tofu for a vegetarian choice. - Use beans for added protein without meat. These substitutions let you customize your flatbreads. You can use what you have on hand. Each option brings its own unique flavor. First, I set my air fryer to 350°F (175°C). While it heats up, I get excited to cook! Preheating takes about 5 minutes. This step makes sure my flatbreads cook evenly. Next, I grab a mixing bowl. I add 1 cup of shredded chicken to the bowl. Rotisserie chicken is perfect for this! Then, I pour in 1/2 cup of my favorite BBQ sauce. I mix it all together until the chicken is fully coated. If you like heat, add a splash of hot sauce here. Now, I take 2 large flatbreads and place them on a clean surface. I spread the BBQ chicken mixture evenly on each flatbread. I leave a small edge all around. This helps keep the toppings in place. I sprinkle 1 cup of shredded mozzarella cheese on top of the chicken. Then, I add 1/2 cup of sliced red onion and 1/2 cup of corn. I give it a light sprinkle of salt and pepper for taste. Next, I brush the edges with 1 tablespoon of olive oil. This helps get a nice golden brown color. I carefully place the flatbreads in the air fryer basket. I cook them for about 8-10 minutes. I watch for the cheese to bubble and the edges to turn golden. When the flatbreads are done, I take them out and sprinkle 1/4 cup of fresh cilantro on top. The cilantro adds color and a fresh taste. I slice the flatbreads into wedges. They are now ready to serve warm. Enjoy your tasty BBQ chicken flatbreads! To make the best flatbreads, follow these tips: - Preheat the air fryer: This helps cook flatbreads evenly. Set it at 350°F (175°C). - Use a light brush of oil: Brush the edges of the flatbreads with olive oil. This gives a nice golden color. - Don’t overcrowd the basket: If you have more flatbreads, cook them in batches. This ensures even cooking. - Check for doneness: Look for bubbly cheese and golden edges. This means they are ready! Storing leftovers is simple. Here’s how: - Let them cool first: Allow the flatbreads to cool down to room temperature. - Wrap tightly: Wrap each flatbread in plastic wrap or foil. This keeps them fresh. - Use an airtight container: Place the wrapped flatbreads in a container. This protects them from air. - Refrigerate: Store in the fridge for up to three days. Cooking times can change with different air fryers. Here’s what to know: - Smaller air fryers: They may cook faster. Start checking at 6 minutes. - Larger air fryers: These might need a bit more time. Check around 10 minutes. - Adjust as needed: Every air fryer is unique. Use visual cues like bubbly cheese and brown edges to guide you. {{image_2}} You can easily make a yummy vegetarian version. Instead of chicken, use black beans or chickpeas. Mix them with BBQ sauce for flavor. Add your favorite veggies, like bell peppers or mushrooms. You’ll still get that great BBQ taste without meat. This option is tasty and filling. Want to make your flatbreads even better? Try adding extra toppings! You can use sliced jalapeños for heat. Or add avocado for creaminess. Pineapple chunks bring sweetness, while arugula adds a fresh crunch. Mix and match your favorites to create a unique meal. You don’t have to stick to just one type of flatbread. Naan is great, but you can also use pita or tortilla. Each type brings its own flavor and texture. Whole wheat flatbreads add a nutty taste. Choose what you like best to make this dish your own. Each serving of Air Fryer BBQ Chicken Flatbreads has about 400-500 calories. This depends on the toppings you choose. The flatbreads provide around 20 grams of protein. The cheese adds about 15 grams of fat. The carbs in each flatbread are about 50 grams. Using rotisserie chicken is smart. It saves time and adds lean protein. BBQ sauce brings flavor but can have added sugars. Look for brands with no high-fructose corn syrup. Fresh cilantro offers vitamins and antioxidants. Corn adds fiber, which is great for digestion. Red onions have compounds that may help heart health. To control portions, slice the flatbreads into small wedges. Serve with a side salad for balance. You can also use smaller flatbreads for a light meal. If you want to enjoy more, try sharing with family or friends. This is a fun way to keep portions in check. Yes, you can use frozen chicken. Thaw it first before cooking. You can boil or microwave it to speed up thawing. Once thawed, shred the chicken and mix it with the BBQ sauce. This will give you a tasty flatbread. Look for golden brown edges and bubbling cheese. This means the flatbreads are ready. If you see the cheese melting and the toppings are heated through, you can take them out. Cooking usually takes 8-10 minutes. Yes, you can. Preheat your oven to 400°F (200°C). Place the flatbreads on a baking sheet. Cook for about 10-12 minutes. Keep an eye on them to avoid burning. The oven will give you a nice crisp texture. Great dips include ranch, blue cheese, or even salsa. You can also try guacamole or a spicy mayo. These dips add flavor and fun to your meal. They pair well with BBQ chicken flatbreads. To reheat, use your air fryer or oven. Set the air fryer to 350°F (175°C) and heat for 3-5 minutes. If using the oven, warm it at 350°F for about 7-10 minutes. This will keep the flatbreads crispy and tasty. You learned how to make tasty BBQ chicken flatbreads using an air fryer. We covered key ingredients, step-by-step instructions, and helpful tips. You can easily create variations and understand the meal's nutritional value. Cooking can be fun and creative. Trying these recipes can lead to a new favorite dish. Explore different ingredients you enjoy and make it your own. Happy cooking!

Air Fryer BBQ Chicken Flatbreads

Get ready to indulge in delicious Air Fryer BBQ Chicken Flatbreads! This quick and easy recipe combines tender shredded chicken, zesty BBQ sauce, and melty mozzarella on warm flatbreads. Perfect for a weeknight dinner or a tasty snack, it’s packed with flavor and topped with fresh ingredients. Click through for the full recipe and impress your family and friends with this mouthwatering dish!
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Ingredients
  

2 large flatbreads or naan

1 cup cooked chicken, shredded (rotisserie chicken works great)

1/2 cup BBQ sauce (your favorite brand)

1 cup shredded mozzarella cheese

1/2 cup red onion, thinly sliced

1/4 cup fresh cilantro, chopped

1/2 cup corn (canned or frozen, thawed if frozen)

1 tablespoon olive oil

Salt and pepper to taste

Instructions
 

Preheat the Air Fryer: Set your air fryer to 350°F (175°C) and let it preheat for about 5 minutes.

    Prepare the Chicken: In a mixing bowl, combine the shredded chicken with the BBQ sauce. Mix until the chicken is evenly coated. If you like it spicier, feel free to add a splash of hot sauce to the mixture.

      Assemble Flatbreads: Place the flatbreads on a clean countertop or a large cutting board. Spread the BBQ chicken mixture evenly over each flatbread, leaving a small border around the edges.

        Add Toppings: Sprinkle the shredded mozzarella cheese over the BBQ chicken. Evenly distribute the sliced red onion and corn on top of the cheese. Season with salt and pepper to taste.

          Air Fry: Lightly brush the edges of the flatbreads with olive oil to enhance browning. Carefully place the flatbreads in the air fryer basket (you may need to do this in batches). Cook for 8-10 minutes, or until the cheese is bubbly and the edges of the flatbreads are golden brown.

            Finish and Garnish: Once cooked, remove the flatbreads from the air fryer and top with fresh cilantro for a burst of color and flavor.

              Slice and Serve: Cut the flatbreads into wedges, serve warm, and enjoy your delicious BBQ chicken flatbreads!

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2-4