Go Back
- 2 pounds chicken wings - 1 tablespoon olive oil - 1 cup BBQ sauce (your favorite variety) - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1 teaspoon black pepper - 1 teaspoon sea salt - Fresh parsley or cilantro for garnish When making crispy air fryer BBQ chicken wings, the right ingredients matter a lot. Start with fresh chicken wings, as they give the best taste. You need about 2 pounds. Olive oil helps the wings get that nice, crispy texture. Just one tablespoon is enough. Now, let's talk about the seasoning blend. Garlic powder adds flavor without being too strong. Onion powder gives a nice touch too. Smoked paprika adds a warm, smoky taste. Black pepper and sea salt enhance the overall flavor. Each seasoning plays a role in making your wings delicious. Finally, don’t forget the BBQ sauce! Pick your favorite kind to coat the wings after cooking. It brings everything together with a sweet and tangy kick. For a nice finish, use fresh parsley or cilantro as a garnish. It adds color and freshness to your dish. Enjoy crafting these tasty wings! Start by patting the chicken wings dry. This helps them get really crispy. Use paper towels to remove extra moisture. Next, take a large bowl and add the wings. Pour in 1 tablespoon of olive oil. Then, add 1 teaspoon each of garlic powder, onion powder, smoked paprika, black pepper, and sea salt. Mix it well. You want every wing covered with the tasty seasoning. Now, preheat your air fryer to 375°F (190°C). This step is key for even cooking. Let it warm up for about 5 minutes. After that, place the wings in the fryer basket. Make sure they are in a single layer. If you have lots of wings, cook them in batches. Air fry them for 25-30 minutes. Remember to shake the basket halfway through. This helps them cook evenly. When done, they should look golden brown and crispy. Once the wings are cooked, move them to a big bowl. Pour 1 cup of your favorite BBQ sauce over them. Toss the wings well to coat them in the sauce. Next, return the wings to the fryer. Turn the temperature up to 400°F (200°C) and cook for another 5 minutes. This will caramelize the BBQ sauce and make them extra crispy. Finally, take them out and let them rest for a couple of minutes. You can garnish with fresh parsley or cilantro for a nice touch before serving. To get your wings crispy, drying them is key. Use paper towels to pat them dry before seasoning. This step removes excess moisture. If the wings are dry, they will crisp better in the air fryer. Set your air fryer to 375°F (190°C). This temperature cooks the wings evenly and creates that perfect golden crust. Cook the wings in batches if needed. Overcrowding makes it hard for the air to circulate. If you have a lot of wings, cook them a few at a time. This ensures even cooking and crispiness. Wing sizes can vary. Smaller wings may cook faster than larger ones. Check their doneness around the 20-minute mark. You want them golden brown and fully cooked. Choose a BBQ sauce that you love. This makes a big difference in flavor. Sweet, spicy, or smoky BBQ sauces all work well. If you want to make your own, use simple ingredients. Combine ketchup, brown sugar, vinegar, and spices. Mix until smooth for a tasty homemade sauce. {{image_2}} You can switch up the taste of your BBQ chicken wings in fun ways. Here are two ideas: - Spicy BBQ chicken wings: Add hot sauce or cayenne pepper to your seasoning mix. This gives the wings a nice kick. You can mix in some extra black pepper for added heat. - Honey garlic version: Replace BBQ sauce with a mix of honey and minced garlic. This sweet and savory mix will make your wings shine with a tasty glaze. If you don't have an air fryer, no worries! You can still make great wings using these methods: - Using an oven for baking: Preheat your oven to 400°F (200°C). Spread the wings on a baking sheet. Bake for about 40 minutes, flipping halfway through. This will give you crispy wings without an air fryer. - Grilling as an alternative method: Heat your grill to medium-high. Grill the wings for about 20 minutes, turning them often. This adds a nice smoky flavor that is hard to beat. Serving your wings can be just as fun as cooking them. Here are some ideas: - Pairing with sides and dips: Serve your wings with ranch or blue cheese dressing. Fresh veggies like carrots and celery make great sides. You can also add fries or a simple salad for a nice balance. - Creative plating ideas: Arrange wings on a large platter. Garnish with fresh parsley or cilantro for a pop of color. You can even add lemon wedges for a fresh touch. This makes your dish look as good as it tastes! To keep your leftover wings fresh, follow these tips: - Refrigeration: Place the wings in an airtight container. Store them in the fridge. They last for up to 3 days. - Freezing: For longer storage, freeze the wings. Lay them flat in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. They can last up to 3 months in the freezer. To enjoy crispy wings again, use these reheating methods: - Oven Method: Preheat your oven to 375°F (190°C). Spread wings on a baking sheet. Heat for about 10-15 minutes until hot and crispy. - Air Fryer Method: Set your air fryer to 375°F (190°C). Heat wings for about 5-7 minutes. This keeps them crispy and tasty. These tips will help you enjoy your Air Fryer BBQ Chicken Wings even after the first meal! Cook chicken wings for 25-30 minutes at 375°F (190°C). The time can change based on wing size and quantity. If you use larger wings, add a few minutes. For small wings, check them at 20 minutes. Always shake the basket halfway through for even cooking. Yes, you can use frozen wings. If you cook from frozen, it may take longer. Start by cooking them at 375°F (190°C) for about 30-35 minutes. Check them near the end to see if they are cooked through. You may want to add extra seasoning after the first cook. You can try different sauces for your wings. Hot sauce gives a spicy kick. Teriyaki sauce adds a sweet flavor. You can also mix honey with mustard for a tangy taste. Experiment with your favorite flavors to find what you love best! This post shows you how to make tasty air-fried BBQ chicken wings. We covered key ingredients like chicken, olive oil, and BBQ sauce. You learned step-by-step instructions for preparing, cooking, and garnishing your wings. We shared tips for crispiness and variations to suit your taste. Lastly, we discussed storage and reheating methods. Enjoy your wings with confidence. You can impress friends and family with your new cooking skills. Happy cooking!

Air Fryer BBQ Chicken Wings

Savor the flavor with these crispy air fryer BBQ chicken wings! This recipe combines juicy chicken wings with a smoky seasoning blend and your favorite BBQ sauce for a mouthwatering treat. Perfect for game nights or family dinners, these wings are easy to make and packed with taste. Ready in just 40 minutes, click through to discover the full recipe and impress your guests with this delicious dish!
Print Recipe Pin Recipe

Ingredients
  

2 pounds chicken wings

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon black pepper

1 teaspoon sea salt

1 cup BBQ sauce (your favorite variety)

Fresh parsley or cilantro for garnish

Instructions
 

Prep the Chicken Wings: Pat the chicken wings dry with paper towels to ensure they get crispy. In a large bowl, combine the chicken wings with olive oil, garlic powder, onion powder, smoked paprika, black pepper, and sea salt. Mix well to coat the wings evenly with the seasoning.

    Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and allow it to preheat for about 5 minutes.

      Air Fry the Wings: Place the seasoned chicken wings in a single layer in the air fryer basket. Be sure not to overcrowd the basket; cook in batches if necessary. Air fry for 25-30 minutes, shaking the basket halfway through cooking to ensure even crisping. The wings should be golden brown and crisp.

        Coat in BBQ Sauce: Once cooked, transfer the chicken wings to a large bowl. Pour the BBQ sauce over the wings and toss until they are well coated.

          Final Crisp: Return the sauced wings back to the air fryer and cook for an additional 5 minutes at 400°F (200°C) to caramelize the BBQ sauce and add an extra crisp.

            Serve: Remove the wings from the air fryer and allow them to rest for a couple of minutes. Garnish with fresh parsley or cilantro before serving.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4