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- 1 medium head of cauliflower, cut into bite-sized florets - 1 cup all-purpose flour - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1/2 teaspoon cayenne pepper (adjust to taste) - 1 cup water - 1/2 teaspoon salt - 1 cup buffalo sauce (store-bought or homemade) - 2 tablespoons melted butter (for tossing) - Fresh parsley, chopped (for garnish) The cauliflower is the star of this dish. It gives a nice texture. Flour helps create a crispy coating. Garlic powder adds flavor. Onion powder brings sweetness. Smoked paprika gives a warm, smoky taste. Cayenne pepper brings heat, but you can adjust it. Water combines with flour to create the batter. Buffalo sauce adds the classic spicy flavor. Finally, melted butter helps the sauce stick. You can use fresh parsley to add a pop of color and freshness. Other garnishes may include green onions or even a drizzle of ranch dressing. These options can enhance the look and taste of your bites. Feel free to mix and match the garnishes to your liking. Start by preheating your air fryer to 400°F (200°C). While it heats up, wash the cauliflower head. Cut it into small, bite-sized florets. Make sure the pieces are even in size. This helps them cook evenly. In a large mixing bowl, add the flour, garlic powder, onion powder, smoked paprika, cayenne pepper, and salt. Whisk these dry ingredients together. Gradually pour in the water while mixing. Keep mixing until you form a smooth batter. It should be thick enough to coat the florets but still pourable. Dip each cauliflower floret into the batter. Make sure to coat each piece fully. Let any extra batter drip off before placing them in the air fryer basket. Lightly spray the basket with cooking spray. Arrange the coated florets in a single layer. You may need to cook them in batches. Air fry for 10-12 minutes until they turn golden brown and crispy. Don’t forget to shake the basket halfway through for even cooking. After cooking, toss the bites in a bowl with melted butter and buffalo sauce. Coat each piece well. Finally, return them to the air fryer for another 2-3 minutes. This step gives them a nice crispy glaze. Once done, remove them from the air fryer and garnish with chopped parsley. Enjoy your tasty snack! To get that amazing crunch, follow these tips. First, make sure your air fryer is preheated. A hot fryer helps the batter cook fast and crisp up. Use a light coat of cooking spray on the basket. This step keeps the bites from sticking and helps them brown. When you place the cauliflower florets in the air fryer, give them space. This helps air flow and cooks them evenly. Shake the basket halfway through cooking. This motion helps all sides get that nice golden color. If you don’t have an air fryer, you can still enjoy these bites. Try baking them in the oven. Preheat the oven to 425°F (220°C). Spread the coated florets on a baking sheet lined with parchment paper. Bake for about 20 to 25 minutes. Flip them halfway to get that crispiness. You can also try frying them in hot oil. Heat oil in a deep pot to 350°F (175°C). Fry the bites in small batches for 3 to 4 minutes. Drain them on paper towels to remove extra oil. Buffalo sauce can be spicy, so adjust it to fit your taste. If you want less heat, reduce the cayenne pepper in the batter. You can also mix in some honey or maple syrup for a sweet touch. For a spicier kick, use a hotter buffalo sauce. You can even add fresh jalapeños to the batter for extra heat. Always taste before tossing the bites in sauce. This way, you can find the perfect balance for your palate. {{image_2}} You can easily change the taste of your cauliflower bites. Try adding spices like cumin or chili powder for a different kick. For a sweeter taste, mix in some honey or maple syrup with the buffalo sauce. You can even use different sauces. Teriyaki or barbecue sauce makes a fun twist. Experiment with flavors to find your favorite! To make this dish vegan, swap the butter for a plant-based option. You can use olive oil or vegan butter. For a gluten-free version, replace all-purpose flour with gluten-free flour. You can also use chickpea flour for a nutty flavor. Always check the sauce for gluten-free labels, as some brands may contain gluten. Buffalo cauliflower bites are great as a snack or appetizer. Serve them with a side of ranch or blue cheese dressing. You can also add fresh veggies like carrots and celery for crunch. Pair them with a cold drink for a fun game day treat. If you want to elevate your dish, sprinkle some chopped green onions or cilantro on top before serving. To store your leftover Air Fryer Buffalo Cauliflower Bites, let them cool first. Place them in an airtight container. They stay fresh for about 3 to 5 days in the fridge. I often use parchment paper between layers. This prevents sticking and keeps them crispy for longer. To reheat, I suggest using the air fryer again. Set it to 350°F (175°C). Cook for about 5-7 minutes. This helps restore their crispiness. You may also use an oven at the same temperature. Just spread them out on a baking sheet. Avoid using the microwave; it makes them soggy. If you want to freeze these bites, do it before tossing them in sauce. Place the uncooked coated cauliflower on a baking sheet. Freeze them until solid, then transfer to a freezer bag. They can last up to 3 months in the freezer. When ready to cook, just air fry them straight from the freezer. Cook for a few extra minutes to ensure they are hot and crispy. Air Fryer Buffalo Cauliflower Bites can last up to 3 days in the fridge. Just keep them in an airtight container. The bites may lose some crispness when stored, but they will still taste great. Reheat them in the air fryer to bring back their crunch. Yes, you can make these buffalo cauliflower bites ahead of time. You can prepare the batter and coat the cauliflower florets. Store the coated florets in the fridge for up to 24 hours. When ready to cook, just air fry them. This saves time during busy days. These bites pair well with various dips and sides. Here are some great options: - Ranch dressing - Blue cheese dressing - Celery sticks - Carrot sticks - A fresh salad Feel free to mix and match your favorites! This blog post covers everything you need to make tasty Air Fryer Buffalo Cauliflower Bites. We started with a full list of ingredients and their roles, including optional garnishes. Then, I provided step-by-step instructions on preparing the cauliflower and making the batter. Next, I shared tips to achieve the perfect crispiness and variations for extra flavor. Finally, we reviewed storage info and answered key FAQs. Try these bites today, and enjoy delicious flavors without the fuss!

Air Fryer Buffalo Cauliflower Bites

Craving a tasty snack? Try these Air Fryer Buffalo Cauliflower Bites that are sure to please any crowd! Simple ingredients come together for a crispy, spicy treat that’s perfect for game day or a healthy appetizer. With just a few easy steps, you can whip up these delicious bites in under 30 minutes. Click through to explore the full recipe and make your snack time unforgettable!
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Ingredients
  

1 medium head of cauliflower, cut into bite-sized florets

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust to taste)

1 cup water

1/2 teaspoon salt

1 cup buffalo sauce (store-bought or homemade)

2 tablespoons melted butter (for tossing)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Cauliflower: Start by preheating your air fryer to 400°F (200°C). Meanwhile, wash and cut the cauliflower into small, bite-sized florets.

    Make the Batter: In a large mixing bowl, whisk together the flour, garlic powder, onion powder, smoked paprika, cayenne pepper, and salt. Gradually add the water to the dry ingredients, mixing until a smooth batter forms. It should be thick enough to coat the cauliflower but still pourable.

      Coat the Cauliflower: Dip each cauliflower floret into the batter, ensuring it is fully coated. Let any excess batter drip off before placing them into the air fryer basket.

        Air Fry the Bites: Lightly spray the air fryer basket with cooking spray. Place the coated cauliflower florets in a single layer in the basket (you may need to do this in batches). Air fry for 10-12 minutes or until golden brown and crispy, shaking the basket halfway through for even cooking.

          Toss with Buffalo Sauce: In a large bowl, combine the melted butter and buffalo sauce. Once the cauliflower bites are done, transfer them to the bowl and toss gently to coat each piece with the sauce.

            Serve: Return the coated cauliflower to the air fryer for an additional 2-3 minutes to achieve a crispy glaze. Once done, remove from the air fryer and garnish with chopped fresh parsley.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4