Air Fryer Chicken Taquitos

$To make tasty chicken taquitos, start with these main ingredients: - 2 cups cooked chicken, shredded - 1 cup shredded cheese (cheddar or Mexican blend) - 1/2 cup black beans, rinsed and drained - 1/4 cup corn kernels (canned or frozen) - 1 teaspoon chili powder - 1/2 teaspoon cumin - 1/2 teaspoon garlic powder - Salt and pepper to taste - 10 small flour tortillas - Olive oil spray These ingredients come together for a flavorful filling. The chicken adds protein, while the beans and corn give texture. The spices bring heat and flavor. You can customize your taquitos with these optional add-ins: - Diced bell peppers - Chopped onions - Fresh cilantro - Jalapeños for heat These add-ins can enhance the taste and add color. Feel free to mix and match based on your taste. Choosing the right cheese can make a big difference. Here are some great options: - Cheddar for a sharp flavor - Mexican blend for a creamy texture - Pepper jack for a spicy kick Each cheese melts well and adds richness to your taquitos. Use your favorite or a mix for extra flavor. To start, gather a large bowl. Add 2 cups of shredded chicken. You can use rotisserie chicken for ease. Next, mix in 1 cup of shredded cheese, either cheddar or a Mexican blend. Then, toss in 1/2 cup of rinsed black beans and 1/4 cup of corn. Now, sprinkle in 1 teaspoon of chili powder, 1/2 teaspoon of cumin, and 1/2 teaspoon of garlic powder. Add salt and pepper to taste. Stir all these ingredients until well blended. This filling is flavorful and easy to make! First, warm the tortillas in the microwave for about 30 seconds. This makes them soft and easy to roll. Take one tortilla and spoon about 2 tablespoons of the chicken mixture on one end. Carefully roll the tortilla tightly around the filling. Tuck in the sides as you roll to keep the filling inside. Repeat this process with all the tortillas until you use up the mixture. Each taquito should be snug but not too tight. Now, preheat your air fryer to 400°F (200°C). This usually takes about 5 minutes. While it heats, lightly spray the outside of each taquito with olive oil. This helps them crisp up nicely. Place the taquitos in the air fryer basket in a single layer. Make sure not to crowd them; cook in batches if needed. Air fry for 8 to 10 minutes. Flip them halfway for even cooking. When they are golden brown and crispy, they are ready! Allow them to cool for a few minutes before serving. Enjoy your crispy taquitos! To get your taquitos super crispy, use olive oil spray. This helps them brown nicely. Make sure to coat each taquito lightly. Don't skip this step! Overcrowding the air fryer can lead to soggy taquitos. Cook in batches if needed. Aim for 8 to 10 minutes at 400°F (200°C). Flip them halfway for even crispiness. Serve your taquitos with tasty toppings. Fresh guacamole adds creaminess. Salsa gives a nice kick. Sour cream can cool down spicy flavors. Feel free to mix and match! You can also add shredded lettuce or diced tomatoes for a fresh crunch. This makes them even more fun to eat. One mistake is using cold tortillas. Warm them first to avoid cracking. Another mistake is filling them too much. Stick to about 2 tablespoons of filling. This keeps the taquitos tight and easy to roll. Avoid using too much oil, as that can lead to greasiness. Lastly, don’t skip the flipping step; it’s key for even cooking! {{image_2}} You can make tasty vegetarian taquitos with simple swaps. Use veggies like spinach, bell peppers, or zucchini. Replace chicken with 2 cups of cooked beans. Use black beans or pinto beans for protein. Add cheese, corn, and spices just like the chicken version. These taquitos will still be crispy and satisfying. If you love heat, spice up your chicken taquitos. Add 1-2 finely chopped jalapeños to the chicken mix. You can also use hot sauce to make it fiery. For extra flavor, mix in some pepper jack cheese. This spicy twist will excite your taste buds! Get creative with your ingredients for fun new flavors. Try using barbecue sauce with chicken for a smoky taste. For a Tex-Mex flair, add taco seasoning to the filling. You can even use leftover roast chicken or turkey for a quick meal. Each remix will give you a unique taquito experience! To keep your leftover taquitos fresh, let them cool first. Place them in an airtight container. Store the container in the fridge for up to three days. If you want to keep them longer, you can freeze them. For best results, reheat taquitos in the air fryer. Set the air fryer to 350°F (175°C). Cook for about 5 to 7 minutes. This will make them crispy again. You can also use an oven. Preheat it to 375°F (190°C) and bake for 10 to 12 minutes. To freeze taquitos, wrap each one in plastic wrap. Place them in a freezer bag. Remove as much air as possible. Freeze for up to two months. When ready to eat, cook from frozen in the air fryer at 400°F (200°C) for about 12 to 15 minutes. This keeps them crispy. Yes, you can use corn tortillas. They add a nice flavor and crunch. Just warm them up to make them flexible. This helps prevent cracking when you roll them. Corn tortillas may require a bit more care while rolling, but the taste is worth it. To make taquitos without oil, skip the oil spray. Use parchment paper in the basket. This helps prevent sticking. You can also brush the taquitos lightly with water. This will help them crisp up without oil. They may not be as golden but still taste great. Cooked taquitos last about 3-4 days in the fridge. Store them in an airtight container. This keeps them fresh longer. Reheat them in the air fryer for a few minutes. This restores their crispy texture. Enjoy them as a snack or quick meal! You now know how to make delicious chicken taquitos using simple steps. We covered the main ingredients, cook methods, and essential tips for success. Don’t forget the fun add-ins and seasonings to customize your meal. Keep your leftover taquitos fresh and tasty with proper storage tips. Try different variations to keep things exciting. Enjoy creating and sharing these easy, flavorful bites with friends and family!$

Get ready to enjoy delicious and crispy air fryer chicken taquitos that are perfect for any occasion! Made with shredded chicken, cheese, black beans, and seasonings, these easy-to-make taquitos are a crowd-pleaser. In just 25 minutes, you can serve up a flavorful snack or meal that everyone will love. Click through to discover the full recipe and make these tasty treats for your next gathering!

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Ingredients

2 cups cooked chicken, shredded

1 cup shredded cheese (cheddar or Mexican blend)

1/2 cup black beans, rinsed and drained

1/4 cup corn kernels (canned or frozen)

1 teaspoon chili powder

1/2 teaspoon cumin

1/2 teaspoon garlic powder

Salt and pepper to taste

10 small flour tortillas

Olive oil spray

Instructions

In a large bowl, combine the shredded chicken, cheese, black beans, corn, chili powder, cumin, garlic powder, salt, and pepper. Mix until everything is well incorporated.

Warm the tortillas slightly in the microwave for about 30 seconds to make them pliable.

Take a tortilla and spoon about 2 tablespoons of the chicken mixture onto one end of the tortilla.

Roll the tortilla tightly around the filling, tucking in the sides as you go.

Repeat the process until all tortillas are filled and rolled.

Preheat the air fryer to 400°F (200°C) for about 5 minutes.

Lightly spray the outside of each taquito with olive oil.

Place the rolled taquitos in the air fryer basket, making sure they are not overcrowded. You may need to cook them in batches.

Air fry the taquitos for 8-10 minutes, flipping halfway through, until they are golden brown and crispy.

Remove from the air fryer and let cool for a couple of minutes before serving.

Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 5 (2 taquitos each)